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Wenli Zhang, Ding Chen, Jiajun Chen, Wei Xu, Qiuming Chen, Hao Wu, Cuie Guang & Wanmeng Mu. (2023) D-allulose, a versatile rare sugar: recent biotechnological advances and challenges. Critical Reviews in Food Science and Nutrition 63:22, pages 5661-5679.
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Jin Li, Quanyu Dai, Yingying Zhu, Wei Xu, Wenli Zhang, Yeming Chen & Wanmeng Mu. (2023) Low-calorie bulk sweeteners: Recent advances in physical benefits, applications, and bioproduction. Critical Reviews in Food Science and Nutrition 0:0, pages 1-15.
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Gaopeng Zhang, Lyu Zhang, Ishtiaq Ahmad, Jianyou Zhang, Anqiang Zhang, Wei Tang, Yuting Ding & Fei Lyu. (2022) Recent advance in technological innovations of sugar-reduced products. Critical Reviews in Food Science and Nutrition 0:0, pages 1-15.
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Jian-Hong Fang, Jie-Ying Chen, Jia-Lin Zheng, Hui-Xian Zeng, Jun-Guang Chen, Chen-Hui Wu, Jia-Li Cai, Zhi-Yong Wang & Shi-Mei Zhuang. (2023) Fructose Metabolism in Tumor Endothelial Cells Promotes Angiogenesis by Activating AMPK Signaling and Mitochondrial Respiration. Cancer Research 83:8, pages 1249-1263.
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Margaux R. Mora, Zhixin Wang, Julie M. Goddard & Robin Dando. (2022) Consumers Respond Positively to the Sensory, Health, and Sustainability Benefits of the Rare Sugar Allulose in Yogurt Formulations. Foods 11:22, pages 3718.
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Bernardo Romão, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, Vinícius Ruela Pereira Borges, Maria Eduarda Machado de Holanda, António Raposo, Heesup Han, Miseldra Gil-Marín, Antonio Ariza-Montes & Renata Puppin Zandonadi. (2022) Vegan milk and egg alternatives commercialized in Brazil: A study of the nutritional composition and main ingredients. Frontiers in Public Health 10.
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Alison Smith, Amanda Avery, Rebecca Ford, Qian Yang, Aurélie Goux, Indraneil Mukherjee, David C. A. Neville & Preeti Jethwa. (2021) Rare sugars: metabolic impacts and mechanisms of action: a scoping review. British Journal of Nutrition 128:3, pages 389-406.
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Mengkai Hu, Fei Liu, Zhi Wang, Minglong Shao, Meijuan Xu, Taowei Yang, Rongzhen Zhang, Xian Zhang & Zhiming Rao. (2022) Sustainable isomaltulose production in Corynebacterium glutamicum by engineering the thermostability of sucrose isomerase coupled with one-step simplified cell immobilization. Frontiers in Microbiology 13.
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Zhiqiang Du, Fengyi Li, Zhengyao Liu, Yinshuang Tan, Kangle Niu & Xu Fang. (2022) Driving an in vitro multienzymatic cascade of laminaribiose biosynthesis from non-food cellulose with balancing the precursor supply. Industrial Crops and Products 182, pages 114878.
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Naomi Hamada, Tsuyoshi Wadazumi, Yoko Hirata, Hitoshi Watanabe, Nobuko Hongu & Norie Arai. (2022) Effects of Trehalose Solutions at Different Concentrations on High-Intensity Intermittent Exercise Performance. Nutrients 14:9, pages 1776.
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Shari Dhaene, Amar Van Laar, Marc De Doncker, Emma De Beul, Koen Beerens, Charlotte Grootaert, Jurgen Caroen, Johan Van der Eycken, John Van Camp & Tom Desmet. (2022) Sweet Biotechnology: Enzymatic Production and Digestibility Screening of Novel Kojibiose and Nigerose Analogues. Journal of Agricultural and Food Chemistry 70:11, pages 3502-3511.
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Rene Markovič, Vladimir Grubelnik, Helena Blažun Vošner, Peter Kokol, Matej Završnik, Karmen Janša, Marjeta Zupet, Jernej Završnik & Marko Marhl. (2022) Age-Related Changes in Lipid and Glucose Levels Associated with Drug Use and Mortality: An Observational Study. Journal of Personalized Medicine 12:2, pages 280.
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Amar van Laar, Charlotte Grootaert, Filip Van Nieuwerburgh, Dieter Deforce, Tom Desmet, Koen Beerens & John Van Camp. (2022) Metabolism and Health Effects of Rare Sugars in a CACO-2/HepG2 Coculture Model. Nutrients 14:3, pages 611.
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Alice H. Lichtenstein, Lawrence J. Appel, Maya Vadiveloo, Frank B. Hu, Penny M. Kris-Etherton, Casey M. Rebholz, Frank M. Sacks, Anne N. Thorndike, Linda Van Horn & Judith Wylie-Rosett. (2021) 2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association. Circulation 144:23.
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Sara L. Baptista, Aloia Romaní, Carla Oliveira, Sara Ferreira, Cristina M.R. Rocha & Lucília Domingues. (2021) Galactose to tagatose isomerization by the l-arabinose isomerase from Bacillus subtilis: A biorefinery approach for Gelidium sesquipedale valorisation. LWT 151, pages 112199.
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Jiajun Chen, Ding Chen, Mengyu Ke, Shengyuan Ye, Xinyu Wang, Wenli Zhang & Wanmeng Mu. (2021) Characterization of a Recombinant d-Allulose 3-epimerase from Thermoclostridium caenicola with Potential Application in d-Allulose Production. Molecular Biotechnology 63:6, pages 534-543.
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Hazal ÖZHANLI, Duygu BİLGİN, Ceren MUTLU & Mustafa ERBAS. (2021) NADİR BİR ŞEKER OLAN D-ALLÜLOZUN BESLENMEDE KULLANIM İMKANLARI VE ÜRETİM YÖNTEMLERİD-ALLULOSE, A RARE SUGAR, AND ITS USAGE POSSIBILITIES IN NUTRITION AND PRODUCTION METHODS. Gıda 46:4, pages 925-938.
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Nikola Mijailovic, Andrea Nesler, Michele Perazzolli, Essaid Aït Barka & Aziz Aziz. (2021) Rare Sugars: Recent Advances and Their Potential Role in Sustainable Crop Protection. Molecules 26:6, pages 1720.
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Zhiqiang Du, Fengyi Li, Zhengyao Liu, Yinshuang Tan, Kangle Niu & Xu Fang. (2021) Driving an <i>in Vitro</i> Multienzymatic Cascade of Laminaribiose Biosynthesis from Non-Food Cellulose with Balancing the Precursor Supply. SSRN Electronic Journal.
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