Critical Reviews in Food Science and Nutrition, Volume 61, Issue 5 (2021)

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Critical Reviews in Food Science and Nutrition, Volume 61, Issue 5 (2021)

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Reviews

Rare mono- and disaccharides as healthy alternative for traditional sugars and sweeteners?
Amar D. E. Van Laar, Charlotte Grootaert & John Van Camp
Pages: 713-741
Published online: 26 Mar 2020
AbstractforRare mono- and disaccharides as healthy alternative for traditional sugars and sweeteners? | Full Text | References | PDF (2.5 MB) | EPUB
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Discrepancies in global vitamin C recommendations: a review of RDA criteria and underlying health perspectives
Anitra C. Carr & Jens Lykkesfeldt
Pages: 742-755
Published online: 30 Mar 2020
AbstractforDiscrepancies in global vitamin C recommendations: a review of RDA criteria and underlying health perspectives | Full Text | References | PDF (1.5 MB) | EPUB
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Open Access
In-vivo biotransformation of citrus functional components and their effects on health
Abhisek Karn, Chengying Zhao, Feilong Yang, Jiefen Cui, Zili Gao, Minqi Wang, Fengzhong Wang, Hang Xiao & Jinkai Zheng
Pages: 756-776
Published online: 07 Apr 2020
AbstractforIn-vivo biotransformation of citrus functional components and their effects on health | Full Text | References | PDF (2.9 MB) | EPUB
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Ethanol adaptation in foodborne bacterial pathogens
Shoukui He, Karen Fong, Siyun Wang & Xianming Shi
Pages: 777-787
Published online: 10 Apr 2020
AbstractforEthanol adaptation in foodborne bacterial pathogens | Full Text | References | PDF (1.2 MB) | EPUB
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The benefits and risks of beetroot juice consumption: a systematic review
H. Zamani, M. E. J. R. de Joode, I. J. Hossein, N. F. T. Henckens, M. A. Guggeis, J. E. Berends, T. M. C. M. de Kok & S. G. J. van Breda
Pages: 788-804
Published online: 15 Apr 2020
AbstractforThe benefits and risks of beetroot juice consumption: a systematic review | Full Text | References | PDF (1.3 MB) | EPUB | Supplemental
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Open Access
Could fruits be a reliable source of food colorants? Pros and cons of these natural additives
Bianca R. Albuquerque, M. Beatriz P. P. Oliveira, Lillian Barros & Isabel C. F. R. Ferreira
Pages: 805-835
Published online: 08 Apr 2020
AbstractforCould fruits be a reliable source of food colorants? Pros and cons of these natural additives | Full Text | References | PDF (2.8 MB) | EPUB
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High-fat or high-sugar diets as trigger inflammation in the microbiota-gut-brain axis
Giovana Jamar, Daniel Araki Ribeiro & Luciana Pellegrini Pisani
Pages: 836-854
Published online: 08 Apr 2020
AbstractforHigh-fat or high-sugar diets as trigger inflammation in the microbiota-gut-brain axis | Full Text | References | PDF (2.6 MB) | EPUB
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A new look at early exposure to the flavors of the available vegetables as foundational mechanism of vegetable consumption habits and recipes of vegetables-based dishes
Paloma Rohlfs Domínguez
Pages: 855-866
Published online: 08 Apr 2020
AbstractforA new look at early exposure to the flavors of the available vegetables as foundational mechanism of vegetable consumption habits and recipes of vegetables-based dishes | Full Text | References | PDF (1.8 MB) | EPUB
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Possible food safety hazards of ready-to-eat raw fish containing product (sushi, sashimi)
József Lehel, Rebecca Yaucat-Guendi, Lívia Darnay, Péter Palotás & Péter Laczay
Pages: 867-888
Published online: 09 Apr 2020
AbstractforPossible food safety hazards of ready-to-eat raw fish containing product (sushi, sashimi) | Full Text | References | PDF (1.5 MB) | EPUB
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