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Xingmiao Lu, Chengying Zhao, Huan Shi, Yongcheng Liao, Fei Xu, Hengjun Du, Hang Xiao & Jinkai Zheng. (2023) Nutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stages. Critical Reviews in Food Science and Nutrition 63:14, pages 2018-2041.
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Chengying Zhao, Dan Liu, Liping Feng, Jiefen Cui, Hengjun Du, Yanqi Wang, Hang Xiao & Jinkai Zheng. (2022) Research advances of in vivo biological fate of food bioactives delivered by colloidal systems. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Qin Li, Junfei Yao, Wei Zheng, Jialu Wang, Ling Liao, Guochao Sun, Xun Wang, Honghong Deng, Mingfei Zhang, Zhihui Wang & Bo Xiong. (2023) Hetero-grafting affects flavonoid biosynthesis in sweet orange 'Newhall' (Citrus sinensis) peels: a metabolomics and transcriptomics analysis. Frontiers in Plant Science 14.
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Alfons Domínguez-Gento, Rosita Di Giorgi, María Dolores García-Martínez & María Dolores Raigón. (2023) Effects of Organic and Conventional Cultivation on Composition and Characterization of Two Citrus Varieties ‘Navelina’ Orange and ‘Clemenules’ Mandarin Fruits in a Long-Term Study. Horticulturae 9:6, pages 721.
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Wen Miao, Xiaojing Liu, Na Li, Xiqing Bian, Yiran Zhao, Jing He, Tingting Zhou & Jian-Lin Wu. (2023) Polarity-extended composition profiling via LC-MS-based metabolomics approaches: A key to functional investigation of Citrus aurantium L. Food Chemistry 405, pages 134988.
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Pooja Agarwal, Zahra Sebghatollahi, Mehnaz Kamal, Archana Dhyani, Alpana Shrivastava, Kiran Kumari Singh, Mukty Sinha, Neelima Mahato, Awdhesh Kumar Mishra & Kwang-Hyun Baek. (2022) Citrus Essential Oils in Aromatherapy: Therapeutic Effects and Mechanisms. Antioxidants 11:12, pages 2374.
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Gabriele Carullo, Anna Ramunno, Eduardo Maria Sommella, Michele De Luca, Emilia Lucia Belsito, Luca Frattaruolo, Matteo Brindisi, Pietro Campiglia, Anna Rita Cappello & Francesca Aiello. (2022) Ultrasound-Assisted Extraction, Chemical Characterization, and Impact on Cell Viability of Food Wastes Derived from Southern Italy Autochthonous Citrus Fruits. Antioxidants 11:2, pages 285.
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Leila Elyasi, Mehrdad Jahanshahi, S. B. Jameie, Hatef Ghasemi Hamid Abadi, Emsehgol Nikmahzar, Masoumeh Khalili, Melika Jameie & Mana Jameie. (2021) 6-OHDA mediated neurotoxicity in SH-SY5Y cellular model of Parkinson disease suppressed by pretreatment with hesperidin through activating L-type calcium channels. Journal of Basic and Clinical Physiology and Pharmacology 32:2, pages 11-17.
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Man Zhang, Yanping Xin, Konglong Feng, Baoer Yin, Qixin Kan, Jie Xiao, Yong Cao, Chi-Tang Ho & Qingrong Huang. (2020) Comparative Analyses of Bioavailability, Biotransformation, and Excretion of Nobiletin in Lean and Obese Rats. Journal of Agricultural and Food Chemistry 68:39, pages 10709-10718.
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