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Abdul Mueed, Sahar Shibli, Muhammad Jahangir, Saqib Jabbar & Zeyuan Deng. (2023) A comprehensive review of flaxseed (Linum usitatissimum L.): health-affecting compounds, mechanism of toxicity, detoxification, anticancer and potential risk. Critical Reviews in Food Science and Nutrition 63:32, pages 11081-11104.
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Yinglai Teng, Ping Lan, Lorenzo V. White & Martin G. Banwell. (2023) The useful biological properties of sucrose esters: Opportunities for the development of new functional foods
. Critical Reviews in Food Science and Nutrition 0:0, pages 1-18.
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Abdul Mueed, Muhammad Ibrahim, Sahar Shibli, Philippe Madjirebaye, Zeyuan Deng & Muhammad Jahangir. (2022) The fate of flaxseed-lignans after oral administration: A comprehensive review on its bioavailability, pharmacokinetics, and food design strategies for optimal application. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Jiuling Deng, Ying Ma, Yuqiong He, Hong Yang, Yanhong Chen, Liang Wang, Doudou Huang, Shi Qiu, Xia Tao & Wansheng Chen. (2021) A Network Pharmacology-Based Investigation to the Pharmacodynamic Material Basis and Mechanisms of the Anti-Inflammatory and Anti-Viral Effect of Isatis indigotica. Drug Design, Development and Therapy 15, pages 3193-3206.
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Articles from other publishers (8)
Abdul Mueed, Zeyuan Deng, Sameh A. Korma, Sahar Shibli & Muhammad Jahangir. (2023) Anticancer potential of flaxseed lignans, their metabolites and synthetic counterparts in relation with molecular targets: current challenges and future perspectives. Food & Function 14:5, pages 2286-2303.
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Paola Sangiorgio, Simona Errico, Alessandra Verardi, Stefania Moliterni, Gabriella Tamasi, Claudio Rossi & Roberto Balducchi. (2023) Bioactive Lignans from Flaxseed: Biological Properties and Patented Recovery Technologies. Nutraceuticals 3:1, pages 58-74.
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Camylla Janiele Lucas Tenório, Magda Rhayanny Assunção Ferreira & Luiz Alberto Lira Soares. (2022) Recent advances on preparative LC approaches for polyphenol separation and purification: Their sources and main activities. Trends in Food Science & Technology 128, pages 129-146.
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Navdeep Singh Plaha, Sumegha Awasthi, Ayushi Sharma & Nutan Kaushik. (2022) Distribution, biosynthesis and therapeutic potential of lignans. 3 Biotech 12:10.
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Barbara Sparzak-Stefanowska & Mirosława Krauze-Baranowska. (2022) Phyllanthus amarus shoot cultures as a source of biologically active lignans: the influence of selected plant growth regulators. Scientific Reports 12:1.
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Bongani Sicelo Dlamini, Chiy‐Rong Chen, Yu‐Kuo Chen, Jue‐Liang Hsu, Wen‐Ling Shih & Chi‐I Chang. (2022)
Mechanistic Insights into the Inhibitory Activities of Chemical Constituents from the Fruits of
Terminalia boivinii
on α‐Glucosidase
. Chemistry & Biodiversity 19:7.
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Katarína Ražná, Janka Nôžková, Angéla Vargaová, Ľubomír Harenčár & Marie Bjelková. (2021) Biological functions of lignans in plants. Agriculture (Pol'nohospodárstvo) 67:4, pages 155-165.
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Ghazaleh Mosleh, Parmis Badr, Meysam Zaeri & Abdolali Mohagheghzadeh. (2021) Potentials of Antitussive Traditional Persian Functional Foods for COVID-19 Therapy†. Frontiers in Pharmacology 12.
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