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Zhiying Li, Jinlong Tian, Zhen Cheng, Wei Teng, Weijia Zhang, Yiwen Bao, Yidi Wang, Baoge Song, Yi Chen & Bin Li. (2023) Hypoglycemic bioactivity of anthocyanins: A review on proposed targets and potential signaling pathways. Critical Reviews in Food Science and Nutrition 63:26, pages 7878-7895.
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Yu Chen, Liyong Luo, Shanshan Hu, Renyou Gan & Liang Zeng. (2023) The chemistry, processing, and preclinical anti-hyperuricemia potential of tea: a comprehensive review. Critical Reviews in Food Science and Nutrition 63:24, pages 7065-7090.
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Luhong Shen, Yang Yang, Jiuliang Zhang, Lanjie Feng & Qing Zhou. (2023) Diacylated anthocyanins from purple sweet potato (Ipomoea batatas L.) attenuate hyperglycemia and hyperuricemia in mice induced by a high-fructose/high-fat diet紫薯双酰基花色苷对高果糖/高脂肪饮食诱导的小鼠高血糖和高尿酸血症的调节作用. Journal of Zhejiang University-SCIENCE B.
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Adriana K. Molina, Rúbia C. G. Corrêa, Miguel A. Prieto, Carla Pereira & Lillian Barros. (2023) Bioactive Natural Pigments’ Extraction, Isolation, and Stability in Food Applications. Molecules 28:3, pages 1200.
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Bendong Yang, Meiling Xin, Shufei Liang, Yuhong Huang, Jingda Li, Chao Wang, Chao Liu, Xinhua Song, Jinyue Sun & Wenlong Sun. (2022) Naringenin Ameliorates Hyperuricemia by Regulating Renal Uric Acid Excretion via the PI3K/AKT Signaling Pathway and Renal Inflammation through the NF-κB Signaling Pathway. Journal of Agricultural and Food Chemistry 71:3, pages 1434-1446.
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Kang Chen, Maaria Katariina Kortesniemi, Kaisa Marjut Linderborg & Baoru Yang. (2022) Anthocyanins as Promising Molecules Affecting Energy Homeostasis, Inflammation, and Gut Microbiota in Type 2 Diabetes with Special Reference to Impact of Acylation. Journal of Agricultural and Food Chemistry 71:2, pages 1002-1017.
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Pascal Sirvent, Vivien Chavanelle, Yolanda F. Otero, Maxime Bargetto, Florian Le Joubioux, Nathalie Boisseau, Thierry Maugard, Murielle Cazaubiel, Bruno Pereira, Bruno Guigas, Samy Hadjadj, Sebastien L. Peltier, André Marette & Jean‐Marie Bard. (2022)
TOTUM
‐63, a plant‐based polyphenol‐rich extract, improves glycaemic control in subjects with prediabetes or early stage newly‐diagnosed type 2 diabetes in a randomized, double‐blind, placebo‐controlled trial
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Sonia Losada-Barreiro, Zerrin Sezgin-Bayindir, Fátima Paiva-Martins & Carlos Bravo-Díaz. (2022) Biochemistry of Antioxidants: Mechanisms and Pharmaceutical Applications. Biomedicines 10:12, pages 3051.
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Sha Xu, Guangjian Li, Jingwen Zhou, Guicai Chen & Jianzhong Shao. (2022) Efficient production of anthocyanins in Saccharomyces cerevisiae by introducing anthocyanin transporter and knocking out endogenous degrading enzymes. Frontiers in Bioengineering and Biotechnology 10.
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Liuting Zeng, Tiejun Yang, Kailin Yang, Ganpeng Yu, Jun Li, Wang Xiang & Hua Chen. (2022) Efficacy and Safety of Curcumin and Curcuma longa Extract in the Treatment of Arthritis: A Systematic Review and Meta-Analysis of Randomized Controlled Trial. Frontiers in Immunology 13.
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Fang Wang, Shuo Zhang, Guowei Deng, Kun Xu, Haiyan Xu & Jialei Liu. (2022) Extracting Total Anthocyanin from Purple Sweet Potato Using an Effective Ultrasound-Assisted Compound Enzymatic Extraction Technology. Molecules 27:14, pages 4344.
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Nanhai Zhang, Jingxuan Zhou, Lei Zhao, Ou Wang, Liebing Zhang & Feng Zhou. (2022) Dietary Ferulic Acid Ameliorates Metabolism Syndrome-Associated Hyperuricemia in Rats via Regulating Uric Acid Synthesis, Glycolipid Metabolism, and Hepatic Injury. Frontiers in Nutrition 9.
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Sunil K. Panchal, Oliver D. John, Michael L. Mathai & Lindsay Brown. (2022) Anthocyanins in Chronic Diseases: The Power of Purple. Nutrients 14:10, pages 2161.
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