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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 16
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Review

Functional foods modulating inflammation and metabolism in chronic diseases: a systematic review

Julissa Luvián-Moralesa Department of Clinical Research, Instituto Nacional de Cancerología, Mexico City, Mexico;b Department of Postgraduate Unit, Universidad Nacional Autónoma de México, Mexico City, MexicoORCID Iconhttps://orcid.org/0000-0003-1933-9306
ORCID Icon,
Francisco Omar Varela-Castillob Department of Postgraduate Unit, Universidad Nacional Autónoma de México, Mexico City, Mexico
,
Laura Flores-Cisnerosa Department of Clinical Research, Instituto Nacional de Cancerología, Mexico City, Mexico;b Department of Postgraduate Unit, Universidad Nacional Autónoma de México, Mexico City, Mexico
,
Lucely Cetina-Péreza Department of Clinical Research, Instituto Nacional de Cancerología, Mexico City, MexicoCorrespondence[email protected] [email protected]
&
Denisse Castro-Eguiluzc Consejo Nacional de Ciencia y Tecnología (CONACyT) - Department of Clinical Research, Instituto Nacional de Cancerología, Mexico City, MexicoCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0001-6873-122X
ORCID Icon
Pages 4371-4392 | Published online: 28 Jan 2021

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Eduardo Leonarski, Mayara Kuasnei, Karina Cesca, Débora de Oliveira & Acácio A. F. Zielinski. (2023) Black rice and its by-products: anthocyanin-rich extracts and their biological potential. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Abby Keller & Taylor C. Wallace. (2021) Tea intake and cardiovascular disease: an umbrella review. Annals of Medicine 53:1, pages 929-944.
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Diana Pinto, Manuela M. Moreira, Elsa F. Vieira, Jaroslava Švarc-Gajić, Anna Vallverdú-Queralt, Tanja Brezo-Borjan, Cristina Delerue-Matos & Francisca Rodrigues. (2023) Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds. Foods 12:3, pages 640.
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L. Pretorius & C. Smith. (2022) Aspalathus linearis (Rooibos) and Agmatine May Act Synergistically to Beneficially Modulate Intestinal Tight Junction Integrity and Inflammatory Profile. Pharmaceuticals 15:9, pages 1097.
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Beatriz de la Fuente, Houda Berrada & Francisco J Barba. (2022) Marine resources and cancer therapy: from current evidence to challenges for functional foods development. Current Opinion in Food Science 44, pages 100805.
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HyunJi Eo, DaSom Kim & GwangHun Park. (2022) Rhamnus crenata leaf extracts exhibit anti-inflammatory activity via modulating the Nrf2/HO-1 and NF-κB/MAPK signaling pathways. Asian Pacific Journal of Tropical Biomedicine 12:10, pages 430.
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Chengcheng Yang, Yao Du, Daoyuan Ren, Xingbin Yang & Yan Zhao. (2021) Gut microbiota-dependent catabolites of tryptophan play a predominant role in the protective effects of turmeric polysaccharides against DSS-induced ulcerative colitis. Food & Function 12:20, pages 9793-9807.
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