Critical Reviews in Food Science and Nutrition, Volume 62, Issue 16 (2022)

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Critical Reviews in Food Science and Nutrition, Volume 62, Issue 16 (2022)

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Reviews

Review
Recent developments in vibrational spectral analyses for dynamically assessing and monitoring food dehydration processes
Yuqiao Ren, Xiaohui Lin, Tong Lei & Da-Wen Sun
Pages: 4267-4293
Published online: 19 Jul 2021
AbstractforRecent developments in vibrational spectral analyses for dynamically assessing and monitoring food dehydration processes | Full Text | References | PDF (2.5 MB) | EPUB
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Review

Review
Recent developments in Raman spectral analysis of microbial single cells: Techniques and applications
Heera Jayan, Hongbin Pu & Da-Wen Sun
Pages: 4294-4308
Published online: 12 Jul 2021
AbstractforRecent developments in Raman spectral analysis of microbial single cells: Techniques and applications | Full Text | References | PDF (1.7 MB) | EPUB
  • 1748 Views
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Reviews

Review
A comprehensive review on the application of novel disruption techniques for proteins release from microalgae
Vaileth Timira, Kudakwashe Meki, Zhenxing Li, Hong Lin, Mengyao Xu & Siddanakoppalu N. Pramod
Pages: 4309-4325
Published online: 22 Jan 2021
AbstractforA comprehensive review on the application of novel disruption techniques for proteins release from microalgae | Full Text | References | PDF (1.8 MB) | EPUB
  • 1380 Views
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Review
Honest nutraceuticals, cosmetics, therapies, and foods (NCTFs): standardization and safety of natural products
Nicholas John Sadgrove
Pages: 4326-4341
Published online: 22 Jan 2021
AbstractforHonest nutraceuticals, cosmetics, therapies, and foods (NCTFs): standardization and safety of natural products | Full Text | References | PDF (1.8 MB) | EPUB
  • 489 Views
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Review
Exploring the potential of polysaccharides or plant proteins as structuring agents to design cheeses with sensory properties focused toward consumers in East and Southeast Asia: a review
Hao Ouyang, Kieran N. Kilcawley, Song Miao, Mark Fenelon, Alan Kelly & Jeremiah J. Sheehan
Pages: 4342-4355
Published online: 03 May 2021
AbstractforExploring the potential of polysaccharides or plant proteins as structuring agents to design cheeses with sensory properties focused toward consumers in East and Southeast Asia: a review | Full Text | References | PDF (2.1 MB) | EPUB
  • 4923 Views
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Open Access
Review
Nanoencapsulation of unsaturated omega-3 fatty acids as protection against oxidation: A systematic review and data-mining
Maiana da Costa Vieira, Sylvio Andre Garcia Vieira, Jovito Adiel Skupien & Carina Rodrigues Boeck
Pages: 4356-4370
Published online: 28 Jan 2021
AbstractforNanoencapsulation of unsaturated omega-3 fatty acids as protection against oxidation: A systematic review and data-mining | Full Text | References | PDF (2.4 MB) | EPUB | Supplemental
  • 476 Views
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Review

Review
Functional foods modulating inflammation and metabolism in chronic diseases: a systematic review
Julissa Luvián-Morales, Francisco Omar Varela-Castillo, Laura Flores-Cisneros, Lucely Cetina-Pérez & Denisse Castro-Eguiluz
Pages: 4371-4392
Published online: 28 Jan 2021
AbstractforFunctional foods modulating inflammation and metabolism in chronic diseases: a systematic review | Full Text | References | PDF (7.4 MB) | EPUB | Supplemental
  • 1769 Views
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Review
Advances and prospects in the food applications of pectin hydrogels
Padma Ishwarya S.Sandhya R.P. Nisha
Pages: 4393-4417
Published online: 29 Jan 2021
AbstractforAdvances and prospects in the food applications of pectin hydrogels | Full Text | References | PDF (4.5 MB) | EPUB
  • 4053 Views
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Review
Advances of microfluidic intestine-on-a-chip for analyzing anti-inflammation of food
Duo Liang, Wentao Su & Mingqian Tan
Pages: 4418-4434
Published online: 22 Jan 2021
AbstractforAdvances of microfluidic intestine-on-a-chip for analyzing anti-inflammation of food | Full Text | References | PDF (2.7 MB) | EPUB
  • 1176 Views
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Reviews

Review
Omega-3 supplementation and diabetes: A systematic review and meta-analysis
Felipe Mendes Delpino, Lílian Munhoz Figueiredo, Bruna Gonçalves Cordeiro da Silva, Taiciane Gonçalves da Silva, Gicele Costa Mintem, Renata Moraes Bielemann & Denise Petrucci Gigante
Pages: 4435-4448
Published online: 22 Jan 2021
AbstractforOmega-3 supplementation and diabetes: A systematic review and meta-analysis | Full Text | References | PDF (3.5 MB) | EPUB
  • 1072 Views
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Review
Hesperetin’s health potential: moving from preclinical to clinical evidence and bioavailability issues, to upcoming strategies to overcome current limitations
Bahare Salehi, Natália Cruz-Martins, Monica Butnariu, Ioan Sarac, Iulia-Cristina Bagiu, Shahira M. Ezzat, Jinfan Wang, Aaron Koay, Helen Sheridan, Charles Oluwaseun Adetunji, Prabhakar Semwal, Mauricio Schoebitz, Miquel Martorell & Javad Sharifi-Rad
Pages: 4449-4464
Published online: 25 Jan 2021
AbstractforHesperetin’s health potential: moving from preclinical to clinical evidence and bioavailability issues, to upcoming strategies to overcome current limitations | Full Text | References | PDF (1.7 MB) | EPUB
  • 702 Views
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Review
Resveratrol supplementation and type 2 diabetes: a systematic review and meta-analysis
Felipe Mendes Delpino & Lílian Munhoz Figueiredo
Pages: 4465-4480
Published online: 22 Jan 2021
AbstractforResveratrol supplementation and type 2 diabetes: a systematic review and meta-analysis | Full Text | References | PDF (4.5 MB) | EPUB
  • 696 Views
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Review
Latest developments in the applications of microfluidization to modify the structure of macromolecules leading to improved physicochemical and functional properties
Oguz Kaan Ozturk & Hazal Turasan
Pages: 4481-4503
Published online: 25 Jan 2021
AbstractforLatest developments in the applications of microfluidization to modify the structure of macromolecules leading to improved physicochemical and functional properties | Full Text | References | PDF (3.2 MB) | EPUB
  • 981 Views
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Review
Iron supplementation and iron-fortified foods: a review
Yaxing Man, Tiantian Xu, Benu Adhikari, Cunshan Zhou, Yuchuan Wang & Bo Wang
Pages: 4504-4525
Published online: 28 Jan 2021
AbstractforIron supplementation and iron-fortified foods: a review | Full Text | References | PDF (2.2 MB) | EPUB
  • 2911 Views
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Review
Application of new emerging techniques in combination with classical methods for the determination of the quality and authenticity of olive oil: a review
Hicham Zaroual, Christine Chénè, El Mestafa El Hadrami & Romdhane Karoui
Pages: 4526-4549
Published online: 01 Feb 2021
AbstractforApplication of new emerging techniques in combination with classical methods for the determination of the quality and authenticity of olive oil: a review | Full Text | References | PDF (1.7 MB) | EPUB
  • 758 Views
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