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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 21
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Green extraction and characterization of leaves phenolic compounds: a comprehensive review

Nushrat Yeasmena Department of Bioresource Engineering, McGill University, Quebec, Canada;b Department of Food Technology and Rural Industries, Bangladesh Agricultural University, Mymensingh, BangladeshCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-3535-6790
ORCID Icon &
Valérie Orsata Department of Bioresource Engineering, McGill University, Quebec, Canada
Pages 5155-5193 | Published online: 14 Dec 2021

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Nushrat Yeasmen, Neha Sharma, Md. Hafizur Rahman Bhuiyan & Valérie Orsat. (2023) Ultrasound as a Techno-Functional Modifier in Food Frying and Bioactive Compounds Extraction. Food Reviews International 0:0, pages 1-22.
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MD Saifullah, Rebecca McCullum & Quan Van Vuong. (2022) Phytochemicals and Bioactivities of Australian Native Lemon Myrtle (Backhousia citriodora) and Lemon-Scented Tea Tree (Leptospermum petersonii): A Comprehensive Review. Food Reviews International 0:0, pages 1-21.
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Articles from other publishers (6)

Neelam Verma & Himshweta. 2023. Green Sustainable Process for Chemical and Environmental Engineering and Science. Green Sustainable Process for Chemical and Environmental Engineering and Science 355 394 .
Peyman Ebrahimi, Dasha Mihaylova, Christine Mayr Marangon, Luca Grigoletto & Anna Lante. (2022) Impact of Sample Pretreatment and Extraction Methods on the Bioactive Compounds of Sugar Beet (Beta vulgaris L.) Leaves. Molecules 27:22, pages 8110.
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Z. A. Temerdashev, E. A. Vinitskaya & V. V. Korobkova. (2022) Determination of Phenolic Compounds in Hypericum perforatum L. Aqueous Extracts by Gas Chromatography–Mass Spectrometry Using Solid-Phase Analytical Derivatization. Journal of Analytical Chemistry 77:11, pages 1463-1473.
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Nejib Hasnaoui. (2022) Pomegranate peel phenolics: One step water extraction, in vitro antiproliferative activity, and effect on sensory attributes of muffins and cheese. Food Chemistry 392, pages 133297.
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Nushrat Yeasmen & Valérie Orsat. (2022) Maximization of the recovery of phenolic compounds from sugar maple leaves. Biomass Conversion and Biorefinery.
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Zeinab Dezashibi, Sodeif Azadmard-Damirchi & Zahra Piravi-Vanak. (2022) Effect of co-extraction of pomegranate seed oil with green tea leaves on the extraction yield and quality of extracted oil. OCL 29, pages 25.
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