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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 21
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Impact of solid-state fermentation on factors and mechanisms influencing the bioactive compounds of grains and processing by-products

Ray De Villaa Guelph Research & Development Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada;b Department of Food Science, University of Guelph, Guelph, Ontario, CanadaView further author information
,
Joy Roasaa Guelph Research & Development Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada;b Department of Food Science, University of Guelph, Guelph, Ontario, CanadaView further author information
,
Yoshinori Mineb Department of Food Science, University of Guelph, Guelph, Ontario, CanadaView further author information
&
Rong Tsaoa Guelph Research & Development Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, CanadaCorrespondence[email protected]
View further author information
Pages 5388-5413 | Published online: 27 Dec 2021

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Maryam Khan, Saman Taufiq, Irum Nauman, Norina Noor, Tooba Iqbal, Hina Ali, Rehan Zafar Paracha, Faiza Munir, Alvina Gul & Rabia Amir. (2022) Photoperiod and water-deficient conditions differentially regulate structural flavonoid biosynthetic genes in peanuts. Journal of Plant Interactions 17:1, pages 620-631.
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Articles from other publishers (3)

Xiadani Orozco-Angelino, Johanan Espinosa-Ramírez & Sergio O. Serna-Saldívar. (2023) Extrusion as a tool to enhance the nutritional and bioactive potential of cereal and legume by-products. Food Research International 169, pages 112889.
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Yao Li, Du Luo, Tao Li, Wenqian Zhao & Gong Chen. (2023) Application of Cellulase for Contributing Phenolic Release and Conversion in Oats (Avena sativa L.) During Microbial Fermentation. Applied Biochemistry and Biotechnology 195:7, pages 4277-4291.
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Qinping Li, Puhong Yi, Jianze Zhang, Yudong Shan, Yongfeng Lin, Ming Wu, Kun Wang, Guangming Tian, Ji Li & Tingheng Zhu. (2022) Bioconversion of food waste to crayfish feed using solid-state fermentation with yeast. Environmental Science and Pollution Research 30:6, pages 15325-15334.
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