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Dietary fiber, inulin, and oligofructose: A review comparing their physiological effects

Pages 103-148 | Published online: 29 Sep 2009

Keep up to date with the latest research on this topic with citation updates for this article.

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Isabella Skye Waddell & Caroline Orfila. (2023) Dietary fiber in the prevention of obesity and obesity-related chronic diseases: From epidemiological evidence to potential molecular mechanisms. Critical Reviews in Food Science and Nutrition 63:27, pages 8752-8767.
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Tanmay Sarkar, Molla Salauddin, Sarita Roy, Runu Chakraborty, Maksim Rebezov, Mohammad Ali Shariati, Muthu Thiruvengadam & Kannan R. R Rengasamy. (2022) Underutilized green leafy vegetables: frontier in fortified food development and nutrition. Critical Reviews in Food Science and Nutrition 0:0, pages 1-55.
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Ananda Portella Félix, Camilla Mariane Menezes Souza, Taís Silvino Bastos, Gislaine Cristina Bill Kaelle, Simone Gisele Oliveira & Alex Maiorka. (2020) Digestibility of raw soybeans in extruded diets for dogs determined by different methods. Italian Journal of Animal Science 19:1, pages 95-102.
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Ricardo Closa-Monasterolo, Natalia Ferré, Gemma Castillejo-DeVillasante, Veronica Luque, Mariona Gispert-Llaurado, Marta Zaragoza-Jordana, Stephan Theis & Joaquin Escribano. (2017) The use of inulin-type fructans improves stool consistency in constipated children. A randomised clinical trial: pilot study. International Journal of Food Sciences and Nutrition 68:5, pages 587-594.
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Adriana C. Flores, Jesús A. Morlett & Raúl Rodríguez. (2016) Inulin Potential for Enzymatic Obtaining of Prebiotic Oligosaccharides. Critical Reviews in Food Science and Nutrition 56:11, pages 1893-1902.
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Dulce A. Flores-Maltos, Solange I. Mussatto, Juan C. Contreras-Esquivel, Raúl Rodríguez-Herrera, José A. Teixeira & Cristóbal N. Aguilar. (2016) Biotechnological production and application of fructooligosaccharides. Critical Reviews in Biotechnology 36:2, pages 259-267.
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Farhan Saeed, Imran Pasha, Muhammad Umair Arshad, Faqir Muhammad Anjum, Shahzad Hussain, Rizwan Rasheed, Muhammad Adnan Nasir & Bilal Shafique. (2015) Physiological and Nutraceutical Perspectives of Fructan. International Journal of Food Properties 18:9, pages 1895-1904.
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D. El Khoury, H. D. Goff & G. H. Anderson. (2015) The Role of Alginates in Regulation of Food Intake and Glycemia: A Gastroenterological Perspective. Critical Reviews in Food Science and Nutrition 55:10, pages 1406-1424.
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Hemant Kumar Rawat, Sumat Chand Jain & Naveen Kango. (2015) Production and properties of inulinase from Penicillium sp. NFCC 2768 grown on inulin-rich vegetal infusions. Biocatalysis and Biotransformation 33:1, pages 61-68.
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Nadia Musco, Serena Calabrò, Federico Infascelli, Raffaella Tudisco, Pietro Lombardi, Micaela Grossi, Laura Addi, Bruna Ponciano Neto & Monica I. Cutrignelli. (2015) In vitro Fermentation of Structural Carbohydrate-Rich Feeds Using Faecal Inoculum from Pigs. Italian Journal of Animal Science 14:3.
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Caroline J Tuck, Jane G Muir, Jacqueline S Barrett & Peter R Gibson. (2014) Fermentable oligosaccharides, disaccharides, monosaccharides and polyols: role in irritable bowel syndrome. Expert Review of Gastroenterology & Hepatology 8:7, pages 819-834.
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Ruzica Jovanovic-Malinovska, Slobodanka Kuzmanova & Eleonora Winkelhausen. (2014) Oligosaccharide Profile in Fruits and Vegetables as Sources of Prebiotics and Functional Foods. International Journal of Food Properties 17:5, pages 949-965.
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Rafael Zamora-Vega, José Luis Montañez-Soto, Héctor Eduardo Martínez-Flores, Rebeca Flores-Magallón, Carlos Víctor Muñoz-Ruiz, José Venegas-González & Teresita De Jesús Ariza Ortega. (2012) Effect of incorporating prebiotics in coating materials for the microencapsulation of Sacharomyces boulardii . International Journal of Food Sciences and Nutrition 63:8, pages 930-935.
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M.M. Van Krimpen, R.P. Kwakkel, C.M.C. Van Der Peet-Schwering, L.A. Den Hartog & M.W.A. Verstegen. (2011) Effects of dietary energy concentration, nonstarch polysaccharide concentration, and particle sizes of nonstarch polysaccharides on digesta mean retention time and gut development in laying hens. British Poultry Science 52:6, pages 730-741.
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Naveen Kango & Sumat Chand Jain. (2011) Production and Properties of Microbial Inulinases: Recent Advances. Food Biotechnology 25:3, pages 165-212.
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K. Kalyani Nair, Suman Kharb & D. K. Thompkinson. (2010) Inulin Dietary Fiber with Functional and Health Attributes—A Review. Food Reviews International 26:2, pages 189-203.
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Jacques Bruhwyler, Fabienne Carreer, Etienne Demanet & Heidi Jacobs. (2009) Digestive tolerance of inulin-type fructans: a double-blind, placebo-controlled, cross-over, dose-ranging, randomized study in healthy volunteers. International Journal of Food Sciences and Nutrition 60:2, pages 165-175.
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Jerzy Juśkiewicz, Zenon Zduńczyk & Sławomir Frejnagel. (2007) Caecal parameters of rats fed diets supplemented with inulin in exchange for sucrose. Archives of Animal Nutrition 61:3, pages 201-210.
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L. Dégen, V. Halas & L. Babinszky. (2007) Effect of dietary fibre on protein and fat digestibility and its consequences on diet formulation for growing and fattening pigs: A review. Acta Agriculturae Scandinavica, Section A — Animal Science 57:1, pages 1-9.
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CherylL. Dikeman & GeorgeC. Fahey$suffix/text()$suffix/text(). (2006) Viscosity as Related to Dietary Fiber: A Review. Critical Reviews in Food Science and Nutrition 46:8, pages 649-663.
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S.B. Shim, I.H. Williams & M.W.A. Verstegen. (2005) Effects of dietary fructo-oligosaccharide on villous height and disaccharidase activity of the small intestine, pH, VFA and ammonia concentrations in the large intestine of weaned pigs. Acta Agriculturae Scandinavica, Section A — Animal Science 55:2-3, pages 91-97.
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C. S. Brennan & E. Samyue. (2004) Evaluation of Starch Degradation and Textural Characteristics of Dietary Fiber Enriched Biscuits. International Journal of Food Properties 7:3, pages 647-657.
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Ramulu Punna & Udayasekhara Rao Paruchuri. (2004) Effect of maturity and processing on total, insoluble and soluble dietary fiber contents of Indian green leafy vegetables. International Journal of Food Sciences and Nutrition 55:7, pages 561-567.
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J. Juśkiewicz, Z. Zduńczyk & J. Jankowski. (2004) Selected parameters of gastrointestinal tract metabolism of turkeys fed diets with flavomycin and different inulin content. World's Poultry Science Journal 60:2, pages 177-185.
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D. Bosscher, M. Van Caillie-bertrand & H. Deelstra. (2003) Do thickening properties of locust bean gum affect the amount of calcium, iron and zinc available for absorption from infant formula? In vitro studies. International Journal of Food Sciences and Nutrition 54:4, pages 261-268.
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Morten Poulsen, Anne-Marie Mølck & Bodil Lund Jacobsen. (2002) Different Effects of Short- and Long-Chained Fructans on Large Intestinal Physiology and Carcinogen-Induced Aberrant Crypt Foci in Rats. Nutrition and Cancer 42:2, pages 194-205.
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Henryk S. Taper & Marcel B. Roberfroid. (2000) Nontoxic Potentiation of Cancer Chemotherapy by Dietary Oligofructose or Inulin. Nutrition and Cancer 38:1, pages 1-5.
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Angel Gil, Ricardo Rueda. (2000) Modulation of Intestinal Microflora by Specific Dietary Components. Microbial Ecology in Health and Disease 12:2, pages 31-39.
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JoanneL. Slavin. (1999) Health Benefits of Oligosaccharides. Journal of Nutraceuticals, Functional & Medical Foods 1:4, pages 43-55.
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R. Havenaar, S. Bonnin‐Marol, W. Van Dokkum, S. Petitet & G. Schaafsma. (1999) Inulin: Fermentation and microbial ecology in the intestinal tract. Food Reviews International 15:1, pages 109-120.
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James W. Anderson & Stanley E. Gilliland. (1999) Effect of Fermented Milk (Yogurt) Containing Lactobacillus Acidophilus L1 on Serum Cholesterol in Hypercholesterolemic Humans. Journal of the American College of Nutrition 18:1, pages 43-50.
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G.C.M. Bakker, R.A. Dekker, R. Jongbloed & A.W. Jongbloed. (1998) Non‐starch polysaccharides in pig feeding. Veterinary Quarterly 20:sup3, pages 59-64.
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SirkkaP. Plaami. (1997) Content of dietary fiber in foods and its physiological effects. Food Reviews International 13:1, pages 29-76.
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