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Critical Reviews in Food Science and Nutrition Volume 34, 1994 - Issue 5-6
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Original Articles

Epidemiological evidence for the impact of whole grains on health

Joanne L Slavin Department of Food Science and Nutrition, University of Minnesota, 1334 EcWes Avenue, St. Paul, MN, 55108
Pages 427-434 | Published online: 29 Sep 2009

Citations (20)

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Linda E. Cleveland, Alanna J. Moshfegh, Ann M. Albertson & Joseph D. Goldman. (2000) Dietary Intake of Whole Grains. Journal of the American College of Nutrition 19:sup3, pages 331S-338S.
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DavidR. Jacobs$suffix/text()$suffix/text(), Joanne Slavin & Leonard Marquart. (1995) Whole grain intake and cancer: A review of the literature. Nutrition and Cancer 24:3, pages 221-229.
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Articles from other publishers (18)

Woo-Kyoung Shin, Hwi-Won Lee, Aesun Shin, Jong-koo Lee, Sang-Ah Lee, Jung Eun Lee & Daehee Kang. (2020) Multi-Grain Rice Diet Decreases Risk of Breast Cancer in Korean Women: Results from the Health Examinees Study. Nutrients 12:8, pages 2273.
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Semih Otles & Emine Nakilcioglu-Tas. 2019. Bioactive Molecules in Food. Bioactive Molecules in Food 701 722 .
Semih Otles & Emine Nakilcioglu-Tas. 2017. Sweeteners. Sweeteners 1 22 .
Neerja Sharma, Rimaljeet Kaur, Gurjit S Mangat & Kuldeep Singh. (2014) Red pericarp introgression lines derived from interspecific crosses of rice: physicochemical characteristics, antioxidative properties and phenolic content. Journal of the Science of Food and Agriculture 94:14, pages 2912-2920.
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Anshu Singh, Sandipan Karmakar, B. Samuel Jacob, Patrali Bhattacharya, S. P. Jeevan Kumar & Rintu Banerjee. (2014) Enzymatic polishing of cereal grains for improved nutrient retainment. Journal of Food Science and Technology.
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Sung-Jin Park, Bom Kim, Min-Jeong Kim, Young-Eon Kim, Sung-Hye Park & Tae-Gil Park. (2013) Effects of Agarum cribrosum on the Improvements in Treating Constipation and Plasma lipid Profiles. Korean journal of food and cookery science 29:2, pages 185-192.
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Min-Hee Park, Chang-Ju Kwon, Sang-Hyun Lim, Kyung-Hee Kim, Nam-Ki Heo, Hyung-Kwan Jang, In-Jae Park & Kwang-Jae Lee. (2011) Effects of Dietary Fiber Isolated from Synurus deltoides on Constipation in Loperamide-Induced Rats. Journal of the Korean Society of Food Science and Nutrition 40:12, pages 1715-1719.
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Joseph Awika. 2011. Fruit and Cereal Bioactives. Fruit and Cereal Bioactives 9 17 .
DAVID M. KLURFELD. 2006. Nutritional Oncology. Nutritional Oncology 175 183 .
. (2003) Effects of Different Dietary Fats and Fibers on the Lipid Concentrations of Liver and Serum and Biochemical Index in Rats. Journal of the Korean Society of Food Science and Nutrition 32:8, pages 1377-1384.
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. (2003) Effects of Psyllium Husk and Glucomannan on Serum Lipids, Fecal Fat Excretion and Body Fat in Rats Fed High-Fat Diet. Journal of the Korean Society of Food Science and Nutrition 32:3, pages 469-473.
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. (2000) A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women. American Journal of Public Health 90:9, pages 1409-1415.
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JULIE MILLER JONES. 2000. Breakfast Cereals and How They Are Made. Breakfast Cereals and How They Are Made 411 442 .
James W Anderson, Belinda M Smith & Carla S Washnock. (1999) Cardiovascular and renal benefits of dry bean and soybean intake. The American Journal of Clinical Nutrition 70:3, pages 464S-474S.
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James W Anderson & Tammy J Hanna. (1999) Whole grains and protection against coronary heart disease: what are the active components and mechanisms?. The American Journal of Clinical Nutrition 70:3, pages 307-308.
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James W. Anderson & Tammy J. Hanna. (1999) Impact of Nondigestible Carbohydrates on Serum Lipoproteins and Risk for Cardiovascular Disease. The Journal of Nutrition 129:7, pages 1457S-1466S.
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Anne S. Meyer & Mette F. Andreasen. 1999. Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease. Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease 197 199 .
Chick F. Tam, Elena Martinez, Sean Tsai, Li C. Chang, Laura Calderon, Rebecca Davis & I-Li Yeh. (1996) A comparison of dietary atherogenicities, energy balance, and physical activity levels of male and female college students. Nutrition Research 16:11-12, pages 1861-1880.
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