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Critical Reviews in Food Science and Nutrition Volume 34, 1994 - Issue 5-6
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Original Articles

Whole grains — impact of consuming whole grains on physiological effects of dietary fiber and starch

Alison M. Stephen Division of Nutrition and Dietetics, College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Saskatchewan, S7N 0W0, Canada
Pages 499-511 | Published online: 29 Sep 2009

Citations (23)

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Read on this site (4)

David R. Jacobs$suffix/text()$suffix/text(), Mark A. Pereira, Katie A. Meyer & Lawrence H. Kushi. (2000) Fiber from Whole Grains, but not Refined Grains, Is Inversely Associated with All-Cause Mortality in Older Women: The Iowa Women’s Health Study. Journal of the American College of Nutrition 19:sup3, pages 326S-330S.
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Joanne L. Slavin. (2000) Mechanisms for the Impact of Whole Grain Foods on Cancer Risk. Journal of the American College of Nutrition 19:sup3, pages 300S-307S.
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Judith Hallfrisch & Kay M. Behall. (1999) Breath Hydrogen and Methane Responses of Men and Women to Breads Made with White Flour or Whole Wheat Flours of Different Particle Sizes. Journal of the American College of Nutrition 18:4, pages 296-302.
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Joanne Slavin, David Jacobs & Leonard Marquart. (1997) Whole‐grain consumption and chronic disease: Protective mechanisms. Nutrition and Cancer 27:1, pages 14-21.
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Articles from other publishers (19)

Zahra Barati, Mina Iravani, Majid Karandish, Mohammad Hosein Haghighizadeh & Sara Masihi. (2021) The effect of oat bran consumption on gestational diabetes: a randomized controlled clinical trial. BMC Endocrine Disorders 21:1.
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Yen-Ming ChanSusanne AufreiterStephen J. O’KeefeDeborah L. O’Connor. (2019) Switching to a fibre-rich and low-fat diet increases colonic folate contents among African Americans. Applied Physiology, Nutrition, and Metabolism 44:2, pages 127-132.
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Yujie Xu, Jie Yang, Liang Du, Ka Li & Yong Zhou. (2019) Association of whole grain, refined grain, and cereal consumption with gastric cancer risk: A meta-analysis of observational studies. Food Science & Nutrition 7:1, pages 256-265.
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Trevor J Lockett, Anthony R. Bird, Claus Christophersen, Julie M. Clarke, Michael A. Conlon & David L. Topping. 2016. Microbial Metabolomics. Microbial Metabolomics 13 48 .
Pelagia Koletta, Maria Irakli, Maria Papageorgiou & Adriana Skendi. (2014) Physicochemical and technological properties of highly enriched wheat breads with wholegrain non wheat flours. Journal of Cereal Science 60:3, pages 561-568.
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Shauna M. DownsNoreen D. Willows. (2008) Should Canadians eat according to the traditional Mediterranean diet pyramid or Canada’s food guide?. Applied Physiology, Nutrition, and Metabolism 33:3, pages 527-535.
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Soile M. Gråsten, Katri S. Juntunen, Jaana Mättö, Otto T. Mykkänen, Hani El-Nezami, Herman Adlercreutz, Kaisa S. Poutanen & Hannu M. Mykkänen. (2007) High-fiber rye bread improves bowel function in postmenopausal women but does not cause other putatively positive changes in the metabolic activity of intestinal microbiota. Nutrition Research 27:8, pages 454-461.
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D.E. Hopwood, J.R. Pluske & D.J. Hampson. 2006. Biology of Nutrition in Growing Animals. Biology of Nutrition in Growing Animals 365 385 .
L Montagne, J.R Pluske & D.J Hampson. (2003) A review of interactions between dietary fibre and the intestinal mucosa, and their consequences on digestive health in young non-ruminant animals. Animal Feed Science and Technology 108:1-4, pages 95-117.
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A. T. Smith, S. Kuznesof, D. P. Richardson & C. J. Seal. (2007) Behavioural, attitudinal and dietary responses to the consumption of wholegrain foods. Proceedings of the Nutrition Society 62:2, pages 455-467.
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Judith HallfrischKay M. Behall. (2003) Physiological Responses of Men and Women to Barley and Oat Extracts (Nu-trimX). I. Breath Hydrogen, Methane, and Gastrointestinal Symptoms. Cereal Chemistry Journal 80:1, pages 76-79.
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C. Coudray, H. W. Lopez, M. A. Levrat-Verny, J. Bellanger, C. Rémésy & Y. Rayssiguier. 2002. Trace Elements in Man and Animals 10. Trace Elements in Man and Animals 10 287 291 .
Soile M. Gråsten, Katri S. Juntunen, Hannu M. Mykkänen, Kaisa S. Poutanen, Helena K. Gylling & Tatu A. Miettinen. (2000) Rye Bread Improves Bowel Function and Decreases the Concentrations of Some Compounds That Are Putative Colon Cancer Risk Markers in Middle-Aged Women and Men. The Journal of Nutrition 130:9, pages 2215-2221.
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Hubert W. Lopez, Charles Coudray, Jacques Bellanger, Marie-Anne Levrat-Verny, Christian Demigne, Yves Rayssiguier & Christian Remesy. (2000) Resistant starch improves mineral assimilation in rats adapted to a wheat bran diet. Nutrition Research 20:1, pages 141-155.
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Joanne L Slavin, Margaret C Martini, David R JacobsJrJr & Len Marquart. (1999) Plausible mechanisms for the protectiveness of whole grains. The American Journal of Clinical Nutrition 70:3, pages 459S-463S.
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Frank A. Manthey, Gary A. HarelandDonna J. Huseby. (1999) Soluble and Insoluble Dietary Fiber Content and Composition in Oat. Cereal Chemistry Journal 76:3, pages 417-420.
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LA Houghton, TJ Green, UM Donovan, RS Gibson, AM Stephen & DL O’Connor. (1997) Association between dietary fiber intake and the folate status of a group of female adolescents. The American Journal of Clinical Nutrition 66:6, pages 1414-1421.
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Linda Van Horn. (1997) Fiber, Lipids, and Coronary Heart Disease. Circulation 95:12, pages 2701-2704.
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P. M. Siba, D. W. Pethick & D. J. Hampson. (2009) Pigs experimentally infected with Serpulina hyodysenteriae can be protected from developing swine dysentery by feeding them a highly digestible diet . Epidemiology and Infection 116:2, pages 207-216.
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