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Critical Reviews in Microbiology Volume 44, 2018 - Issue 6
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Review Article

Photodynamic inactivation as an emergent strategy against foodborne pathogenic bacteria in planktonic and sessile states

Alex Fiori SilvaPostgraduate Program of Health Sciences, State University of Maringá, Maringá, Paraná, Brazil; ;LEPABE, Department of Chemical Engineering, Faculty of Engineering, University of Porto, Porto, Portugal; ORCID Iconhttp://orcid.org/0000-0001-6266-8813View further author information
ORCID Icon,
Anabela BorgesLEPABE, Department of Chemical Engineering, Faculty of Engineering, University of Porto, Porto, Portugal; ORCID Iconhttp://orcid.org/0000-0001-6929-6805View further author information
ORCID Icon,
Efstathios GiaourisDepartment of Food Science and Nutrition, Faculty of the Environment, University of the Aegean, Lemnos, GreeceORCID Iconhttp://orcid.org/0000-0002-6019-5204View further author information
ORCID Icon,
Jane Martha Graton MikchaPostgraduate Program of Health Sciences, State University of Maringá, Maringá, Paraná, Brazil; ORCID Iconhttp://orcid.org/0000-0002-6405-7992View further author information
ORCID Icon &
Manuel SimõesLEPABE, Department of Chemical Engineering, Faculty of Engineering, University of Porto, Porto, Portugal; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-3355-4398View further author information
ORCID Icon
Pages 667-684 | Received 08 Jan 2018, Accepted 18 Jun 2018, Published online: 14 Oct 2018

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Dan Liu, Weiming Gu, Lu Wang & Jianxia Sun. (2023) Photodynamic inactivation and its application in food preservation. Critical Reviews in Food Science and Nutrition 63:14, pages 2042-2056.
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Lu Chen, Yong Zhao, Weiliang Wu, Qiaohui Zeng & Jing Jing Wang. (2023) New trends in the development of photodynamic inactivation against planktonic microorganisms and their biofilms in food system. Comprehensive Reviews in Food Science and Food Safety.
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