Citations (115)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (9)
Fabiola A. Guzmán-Ortiz, Eduardo San Martín-Martínez, María E. Valverde, Yolanda Rodríguez-Aza, José De J Berríos & Rosalva Mora-Escobedo. (2017) Profile analysis and correlation across phenolic compounds, isoflavones and antioxidant capacity during germination of soybeans (Glycine max L.). CyTA - Journal of Food 15:4, pages 516-524.
Read now
Read now
Dapeng Chen, Yongjian Xiong, Zeyao Tang, Bochao Lv & Yuan Lin. (2012) Inhibitory effects of daidzein on intestinal motility in normal and high contractile states. Pharmaceutical Biology 50:12, pages 1561-1566.
Read now
Read now
Ikuko MINAMI, Yoshimasa NAKAMURA, Setsuko TODORIKI & Yoshiyuki MURATA. (2012) Effect of γ Irradiation on the Fatty Acid Composition of Soybean and Soybean Oil. Bioscience, Biotechnology, and Biochemistry 76:5, pages 900-905.
Read now
Read now
NealH. Hooker & Ratapol Teratanavat. (2008) Dissecting Qualified Health Claims: Evidence From Experimental Studies. Critical Reviews in Food Science and Nutrition 48:2, pages 160-176.
Read now
Read now
E. Apostolidis, Y.-I. Kwon, R. Ghaedian & K. Shetty. (2007) Fermentation of Milk and Soymilk by Lactobacillus bulgaricus and Lactobacillus acidophilus Enhances Functionality for Potential Dietary Management of Hyperglycemia and Hypertension. Food Biotechnology 21:3, pages 217-236.
Read now
Read now
John Littleton. (2007) The future of plant drug discovery. Expert Opinion on Drug Discovery 2:5, pages 673-683.
Read now
Read now
Thomas A. Davis, Tara K. Clarke, Steven R. Mog & Michael R. Landauer. (2007) Subcutaneous administration of genistein prior to lethal irradiation supports multilineage, hematopoietic progenitor cell recovery and survival. International Journal of Radiation Biology 83:3, pages 141-151.
Read now
Read now
Takanori Tokuoka, Kazuyo Yamashita, Yasuhiko Kawamura, Masao Tsukayama & Mohammad M. Hossain. (2006) Regioselective Synthesis of 6‐Prenylpolyhydroxyisoflavone (Wighteone) and Wighteone Hydrate with Hypervalent Iodine. Synthetic Communications 36:9, pages 1201-1211.
Read now
Read now
Iñigo Azcoitia, Ana Moreno, Paloma Carrero, Santiago Palacios & Luis M. Garcia-Segura. (2006) Neuroprotective effects of soy phytoestrogens in the rat brain. Gynecological Endocrinology 22:2, pages 63-69.
Read now
Read now
Articles from other publishers (106)
Alice Agarbati, Maurizio Ciani, Laura Canonico & Francesca Comitini. (2023) Consortium of selected yeasts to produce healthy soy fermented beverage: Evaluation of microbial evolution, analytical, sensorial, and functional features. Heliyon 9:10, pages e20979.
Crossref
Crossref
Chanditha Priyanatha & Istvan Rajcan. (2022) Phenotypic evaluation of Canadian × Chinese elite germplasm in a diversity panel for seed yield and seed quality traits. Canadian Journal of Plant Science.
Crossref
Crossref
Vivien W. Fam, Prae Charoenwoodhipong, Raja K. Sivamani, Roberta R. Holt, Carl L. Keen & Robert M. Hackman. (2022) Plant-Based Foods for Skin Health: A Narrative Review. Journal of the Academy of Nutrition and Dietetics 122:3, pages 614-629.
Crossref
Crossref
Ana Fernandes, Hélder Oliveira, Natércia Teixeira, Nuno Mateus & Victor de Freitas. 2022. Technologies to Recover Polyphenols from AgroFood By-products and Wastes. Technologies to Recover Polyphenols from AgroFood By-products and Wastes
271
300
.
Ge Ge, Jie Zhao, Jiabao Zheng, Mouming Zhao & Weizheng Sun. (2021)
Pepsin Diffusivity and
In Vitro
Gastric Digestion of Soymilk as Affected by Binding of Tea Polyphenols to Soy Proteins
. Journal of Agricultural and Food Chemistry 69:37, pages 11043-11052.
Crossref
Crossref
Ramnarain Ramakrishna, Dipayan Sarkar, Munevver Dogramaci & Kalidas Shetty. (2021) Kefir Culture-Mediated Fermentation to Improve Phenolic-Linked Antioxidant, Anti-Hyperglycemic and Human Gut Health Benefits in Sprouted Food Barley. Applied Microbiology 1:2, pages 377-407.
Crossref
Crossref
Andrei Anghel, Maria Sala-Cirtog, Catalin Marian, Corina Samoila & Ioan Ovidiu Sirbu. (2021) Dietary Soy Impact on Host Transcriptome Profile—A Review. Applied Sciences 11:17, pages 7905.
Crossref
Crossref
Constanza S. Carrera, Fernando Salvagiotti & Ignacio A. Ciampitti. (2021) Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil. Frontiers in Nutrition 8.
Crossref
Crossref
Hanghang Lou, Lifei Hu, Hongyun Lu, Tianyu Wei & Qihe Chen. (2021) Metabolic Engineering of Microbial Cell Factories for Biosynthesis of Flavonoids: A Review. Molecules 26:15, pages 4522.
Crossref
Crossref
Soo In Sohn, Subramani Pandian, Young Ju Oh, Hyeon Jung Kang, Woo Suk Cho & Youn Sung Cho. (2021) Metabolic Engineering of Isoflavones: An Updated Overview. Frontiers in Plant Science 12.
Crossref
Crossref
Mohamed A. Farag, Mohamed G. Sharaf El-Din, Mohamed A. Selim, Asmaa I. Owis, Sameh F. Abouzid, Andrea Porzel, Ludger A. Wessjohann & Asmaa Otify. (2021) Nuclear Magnetic Resonance Metabolomics Approach for the Analysis of Major Legume Sprouts Coupled to Chemometrics. Molecules 26:3, pages 761.
Crossref
Crossref
Ge Ge, Wanxiang Guo, Jiabao Zheng, Mouming Zhao & Weizheng Sun. (2021) Effect of interaction between tea polyphenols with soymilk protein on inactivation of soybean trypsin inhibitor. Food Hydrocolloids 111, pages 106177.
Crossref
Crossref
Jiazheng Yuan, Meriam Bousselham & Moulay Abdelmajid Kassem. 2021. Soybean Seed Composition. Soybean Seed Composition
577
588
.
Viviana Sandoval, Hèctor Sanz-Lamora, Giselle Arias, Pedro F. Marrero, Diego Haro & Joana Relat. (2020) Metabolic Impact of Flavonoids Consumption in Obesity: From Central to Peripheral. Nutrients 12:8, pages 2393.
Crossref
Crossref
Thomas Kiran Marella, Itzel Y. López-Pacheco, Roberto Parra-Saldívar, Sreenath Dixit & Archana Tiwari. (2020) Wealth from waste: Diatoms as tools for phycoremediation of wastewater and for obtaining value from the biomass. Science of The Total Environment 724, pages 137960.
Crossref
Crossref
Jiawei Zeng, Yue Feng, Jiafu Feng & Xi Chen. (2020) The effect of soy intervention on insulin‐like growth factor 1 levels: A meta‐analysis of clinical trials. Phytotherapy Research 34:7, pages 1570-1577.
Crossref
Crossref
Dejan Stojković, Maria Inês Dias, Danijela Drakulić, Lillian Barros, Milena Stevanović, Isabel C. F. R. Ferreira & Marina D. Soković. (2020) Methanolic Extract of the Herb Ononis spinosa L. Is an Antifungal Agent with no Cytotoxicity to Primary Human Cells. Pharmaceuticals 13:4, pages 78.
Crossref
Crossref
Lamia Ayed, Sana M’hir & Moktar Hamdi. (2020) Microbiological, Biochemical, and Functional Aspects of Fermented Vegetable and Fruit Beverages. Journal of Chemistry 2020, pages 1-12.
Crossref
Crossref
Michela Verni, Vito Verardo & Carlo Rizzello. (2019) How Fermentation Affects the Antioxidant Properties of Cereals and Legumes. Foods 8:9, pages 362.
Crossref
Crossref
Zahra Yari & Azita Hekmatdoost. 2019. Dietary Interventions in Gastrointestinal Diseases. Dietary Interventions in Gastrointestinal Diseases
245
255
.
Sivabalan Karthik, Narendra Tuteja, Andy Ganapathi & Markandan Manickavasagam. (2019) Pea p68, a DEAD-box helicase, enhances salt tolerance in marker-free transgenic plants of soybean [Glycine max (L.) Merrill]. 3 Biotech 9:1.
Crossref
Crossref
DIEGO DURANGO, JENNIFER MURILLO, FERNANDO ECHEVERRI, GUSTAVO ESCOBAR & WINSTON QUIÑONES. (2018) Isoflavonoid composition and biological activity of extracts from soybean seedlings treated by different elicitors. Anais da Academia Brasileira de Ciências 90:2 suppl 1, pages 1955-1971.
Crossref
Crossref
Mamunur Rashid, Sandeep K. Singh, Mohd Yaseen Malik, Sadaf Jahan, Swati Chaturvedi, Isha Taneja, Kanumuri Sivarama Raju, Zaiba Naseem, J.R. Gayen & Muhammad Wahajuddin. (2018) Development and validation of UPLC-MS/MS assay for quantification of cladrin: Absolute bioavailability and dose proportionality study in rats. Journal of Pharmaceutical and Biomedical Analysis 152, pages 289-297.
Crossref
Crossref
Muhammad Amjad Nawaz, Kirill S. Golokhvast, Hafiz Mamoon Rehman, Chigen Tsukamoto, Hong-Sig Kim, Seung Hwan Yang & Gyuhwa Chung. (2018) Soyisoflavone diversity in wild soybeans ( Glycine soja Sieb. & Zucc.) from the main centres of diversity. Biochemical Systematics and Ecology 77, pages 16-21.
Crossref
Crossref
Xing Wan, Hong Liu, Yong Sun, Jinlan Zhang, Xianbing Chen & Ning Chen. (2017) Lunasin: A promising polypeptide for the prevention and treatment of cancer. Oncology Letters 13:6, pages 3997-4001.
Crossref
Crossref
D. Ramdath, Emily Padhi, Sidra Sarfaraz, Simone Renwick & Alison Duncan. (2017) Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease. Nutrients 9:4, pages 324.
Crossref
Crossref
Olimpia Gładysz, Agnieszka Waśkiewicz, Bartosz Ciorga & Piotr Goliński. 2017. Oilseed Crops. Oilseed Crops
102
122
.
Jie Chen, Yan Wu, Chunmei Yang, Xuejiao Xu & Yuecheng Meng. (2017)
Antioxidant and hypolipidemic effects of soymilk fermented
via Lactococcus acidophilus
MF204
. Food & Function 8:12, pages 4414-4420.
Crossref
Crossref
Prakash Parajuli, Ramesh Prasad Pandey, Trang Thi Huyen Nguyen, Biplav Shrestha, Tokutaro Yamaguchi & Jae Kyung Sohng. (2017) Biosynthesis of natural and non-natural genistein glycosides. RSC Advances 7:26, pages 16217-16231.
Crossref
Crossref
Soheil Sobhanardakani, Sahar Shiravand & Saeed Jameh-Bozorghi. (2016) Health Risk Assessment of Heavy Metals (Cd, Cu, Pb and Zn) in Soybean Marketed in Hamedan City, Iran. Annals of Military and Health Sciences Research 14:3.
Crossref
Crossref
Min Zeng, Rongjin Sun, Sumit Basu, Yong Ma, Shufan Ge, Taijun Yin, Song Gao, Jun Zhang & Ming Hu. (2016) Disposition of flavonoids via recycling: Direct biliary excretion of enterically or extrahepatically derived flavonoid glucuronides. Molecular Nutrition & Food Research 60:5, pages 1006-1019.
Crossref
Crossref
Nahla Dhen, Laura Román, Ines Ben Rejeb, Mario M. Martínez, Mohamed Garogouri & Manuel Gómez. (2016) Particle size distribution of soy flour affecting the quality of enriched gluten-free cakes. LWT - Food Science and Technology 66, pages 179-185.
Crossref
Crossref
Guang Feng, Bo Sun & Tian-zuo Li. (2015) Daidzein attenuates lipopolysaccharide-induced acute lung injury via toll-like receptor 4/NF-kappaB pathway. International Immunopharmacology 26:2, pages 392-400.
Crossref
Crossref
Vaibhao Kisanrao Lule, Sheenam Garg, Sarang Dilip Pophaly, Hitesh & Sudhir Kumar Tomar. (2015) “Potential Health Benefits of Lunasin: A Multifaceted Soy-Derived Bioactive Peptide”. Journal of Food Science 80:3, pages R485-R494.
Crossref
Crossref
Francesca Sparvoli, Roberto Bollini & Eleonora Cominelli. 2015. Grain Legumes. Grain Legumes
291
325
.
Li Tian. 2015. Filaments in Bioprocesses. Filaments in Bioprocesses
275
324
.
Yang Zhi, Ting Sun & Qixing Zhou. (2014) Assessment of lead tolerance in 23 Chinese soybean cultivars and the effect of lead on their mineral ion complement. Environmental Science and Pollution Research 21:22, pages 12909-12921.
Crossref
Crossref
Syamala Soumyakrishnan, Thomas Divya, Srinivasan Kalayarasan, Narayanan Sriram & Ganapasam Sudhandiran. (2014) Daidzein exhibits anti-fibrotic effect by reducing the expressions of Proteinase activated receptor 2 and TGFβ1/smad mediated inflammation and apoptosis in Bleomycin-induced experimental pulmonary fibrosis. Biochimie 103, pages 23-36.
Crossref
Crossref
Khoomtong Atcharaporn, Pananun Thawunporn & Buddhi Lamsal. 2014. Functional Foods and Dietary Supplements. Functional Foods and Dietary Supplements
255
293
.
Constanza S Carrera, Julio L Dardanelli & Diego O Soldini. (2014) Chemical compounds related to nutraceutical and industrial qualities of non-transgenic soybean genotypes. Journal of the Science of Food and Agriculture 94:7, pages 1463-1469.
Crossref
Crossref
Ifedayo Victor Ogungbe, William R. Erwin & William N. Setzer. (2014) Antileishmanial phytochemical phenolics: Molecular docking to potential protein targets. Journal of Molecular Graphics and Modelling 48, pages 105-117.
Crossref
Crossref
Sylwia Goławska, Iwona Sprawka, Iwona Łukasik & Artur Goławski. (2013) Are naringenin and quercetin useful chemicals in pest-management strategies?. Journal of Pest Science 87:1, pages 173-180.
Crossref
Crossref
Jae-Kwang Kim, Eun-Hye Kim, Oh-Kyu Lee, Soo-Yun Park, Bumkyu Lee, Seung-Hyun Kim, Inmyoung Park & Ill-Min Chung. (2013) Variation and correlation analysis of phenolic compounds in mungbean (Vigna radiata L.) varieties. Food Chemistry 141:3, pages 2988-2997.
Crossref
Crossref
Maddalena Rossi, Alberto Amaretti, Alan Leonardi, Stefano Raimondi, Marta Simone & Andrea Quartieri. (2013) Potential Impact of Probiotic Consumption on the Bioactivity of Dietary Phytochemicals. Journal of Agricultural and Food Chemistry, pages 130924093716009.
Crossref
Crossref
Siti Aisyah, Harry Gruppen, Betty Madzora & Jean-Paul Vincken. (2013)
Modulation of Isoflavonoid Composition of
Rhizopus oryzae
Elicited Soybean (
Glycine max
) Seedlings by Light and Wounding
. Journal of Agricultural and Food Chemistry 61:36, pages 8657-8667.
Crossref
Crossref
Kuan-I Chen, Yi-Chen Lo, Chia-Wei Liu, Roch-Chui Yu, Cheng-Chun Chou & Kuan-Chen Cheng. (2013) Enrichment of two isoflavone aglycones in black soymilk by using spent coffee grounds as an immobiliser for β-glucosidase. Food Chemistry 139:1-4, pages 79-85.
Crossref
Crossref
Sanaa Ragaee, Tamer Gamel, Koushik Seethraman & El-Sayed M. Abdel-Aal. 2013. Handbook of Plant Food Phytochemicals. Handbook of Plant Food Phytochemicals
138
162
.
Ming Li Wang, Charles Y. Chen, Brandon Tonnis, Noelle A. Barkley, David L. Pinnow, Roy N. Pittman, Jerry Davis, C. Corley Holbrook, H. Thomas Stalker & Gary A. Pederson. (2013)
Oil, Fatty Acid, Flavonoid, and Resveratrol Content Variability and
FAD2A
Functional SNP Genotypes in the U.S. Peanut Mini-Core Collection
. Journal of Agricultural and Food Chemistry 61:11, pages 2875-2882.
Crossref
Crossref
I. A. Saeed, L. Ali, A. Jabeen, M. Khasawneh, T. A. Rizvi & S. S. Ashraf. (2012) Estrogenic Activities of Ten Medicinal Herbs from the Middle East. Journal of Chromatographic Science 51:1, pages 33-39.
Crossref
Crossref
Kuan-I Chen, Yi-Chen Lo, Nan-Wei Su, Cheng-Chun Chou & Kuan-Chen Cheng. (2012) Enrichment of Two Isoflavone Aglycones in Black Soymilk by Immobilized β-Glucosidase on Solid Carriers. Journal of Agricultural and Food Chemistry 60:51, pages 12540-12546.
Crossref
Crossref
Kuan-I Chen, Mei-Hui Erh, Nan-Wei Su, Wen-Hsiung Liu, Cheng-Chun Chou & Kuan-Chen Cheng. (2012) Soyfoods and soybean products: from traditional use to modern applications. Applied Microbiology and Biotechnology 96:1, pages 9-22.
Crossref
Crossref
Ziyun Wu, Lixia Song, Shengbao Feng, Yuancai Liu, Guangyuan He, Yoecelyn Yioe, Shao Quan Liu & Dejian Huang. (2012)
Germination Dramatically Increases Isoflavonoid Content and Diversity in Chickpea (
Cicer arietinum
L.) Seeds
. Journal of Agricultural and Food Chemistry 60:35, pages 8606-8615.
Crossref
Crossref
Mohammad Mamun Hossain. (2012) Regioselective Synthesis of Natural 6‐Prenylpolyhydroxyisoflavone (Lupisoflavone) and Lupisoflavone Hydrate with Hypervalent Iodine Reagents. Journal of Heterocyclic Chemistry 49:5, pages 999-1003.
Crossref
Crossref
A. Douglas Kinghorn, Yulin Ren, Jie Li & Chung Ki Sung. 2012. Plant Bioactives and Drug Discovery. Plant Bioactives and Drug Discovery
337
357
.
Chantal Bergeron, Danielle Julie Carrier & Shri RamaswamyArvind Kannan, Srinivas Rayaprolu & Navam Hettiarachchy. 2012. Biorefinery Co-Products. Biorefinery Co-Products
117
131
.
Arvind Hettiarachchy, Navam Sato, Kenji Marshall & Maurice KannanChia-Chien Hsieh, Blanca Hernández-Ledesma & Ben de Lumen. 2011. Bioactive Food Proteins and Peptides. Bioactive Food Proteins and Peptides
293
312
.
Wibke S.U. Roland, Jean-Paul Vincken, Robin J. Gouka, Leo van Buren, Harry Gruppen & Gerrit Smit. (2011) Soy Isoflavones and Other Isoflavonoids Activate the Human Bitter Taste Receptors hTAS2R14 and hTAS2R39. Journal of Agricultural and Food Chemistry 59:21, pages 11764-11771.
Crossref
Crossref
Francesc Puiggròs, Rosa Solà, Cinta Bladé, Maria-Josepa Salvadó & Lluís Arola. (2011) Nutritional biomarkers and foodomic methodologies for qualitative and quantitative analysis of bioactive ingredients in dietary intervention studies. Journal of Chromatography A 1218:42, pages 7399-7414.
Crossref
Crossref
Kaori Hosoda, Takashi Furuta & Kazuo Ishii. (2011) Metabolism and Disposition of Isoflavone Conjugated Metabolites in Humans after Ingestion of Kinako. Drug Metabolism and Disposition 39:9, pages 1762-1767.
Crossref
Crossref
Chengfei Huang, Xubai Qiao & Bing Dong. (2011) Neonatal exposure to genistein ameliorates high-fat diet-induced non-alcoholic steatohepatitis in rats. British Journal of Nutrition 106:1, pages 105-113.
Crossref
Crossref
Juliana María Leite Nobrega de Moura, Blanca Hernández-Ledesma, Neiva María de Almeida, Chia-Chien Hsieh, Ben O. de Lumen & Lawrence A. Johnson. (2011) Lunasin and Bowman-Birk Protease Inhibitor Concentrations of Protein Extracts from Enzyme-Assisted Aqueous Extraction of Soybeans. Journal of Agricultural and Food Chemistry 59:13, pages 6940-6946.
Crossref
Crossref
Huilan Chen, Philippe Seguin, Suha Jabaji & Wucheng Liu. (2011) Spatial distribution of isoflavones and isoflavone-related gene expression in high- and low-isoflavone soybean cultivars. Canadian Journal of Plant Science 91:4, pages 697-705.
Crossref
Crossref
Yogeshwer Shukla & Jasmine George. (2011) Combinatorial strategies employing nutraceuticals for cancer development. Annals of the New York Academy of Sciences 1229:1, pages 162-175.
Crossref
Crossref
Pablo Gomes Ferreira, Maria Angélica Suedan Souza Lima, Robert Alvin Bernedo-Navarro, Rogério Arcuri Conceição, Edlaine Linhares, Alexandra Christine Helena Frankland Sawaya, Tomomasa Yano & Ione Salgado. (2011) Stimulation of Acidic Reduction of Nitrite to Nitric Oxide by Soybean Phenolics: Possible Relevance to Gastrointestinal Host Defense. Journal of Agricultural and Food Chemistry 59:10, pages 5609-5616.
Crossref
Crossref
Constanza Carrera, María José Martínez, Julio Dardanelli & Mónica Balzarini. (2011) Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones. Crop Science 51:2, pages 800-809.
Crossref
Crossref
M.A. Saracino & M.A. Raggi. (2010) Analysis of soy isoflavone plasma levels using HPLC with coulometric detection in postmenopausal women. Journal of Pharmaceutical and Biomedical Analysis 53:3, pages 682-687.
Crossref
Crossref
Maria-Pilar Martí, Albert Pantaleón, Aleksandra Rozek, Aranzazu Soler, Josep Valls, Alba Macià, Maria-Paz Romero & Maria-José Motilva. (2010) Rapid analysis of procyanidins and anthocyanins in plasma by microelution SPE and ultra-HPLC. Journal of Separation Science 33:17-18, pages 2841-2853.
Crossref
Crossref
C. R. Rekha & G. Vijayalakshmi. (2010) Influence of natural coagulants on isoflavones and antioxidant activity of tofu. Journal of Food Science and Technology 47:4, pages 387-393.
Crossref
Crossref
Kaori Hosoda, Takashi Furuta, Akitomo Yokokawa & Kazuo Ishii. (2010) Identification and quantification of daidzein-7-glucuronide-4′-sulfate, genistein-7-glucuronide-4′-sulfate and genistein-4′,7-diglucuronide as major metabolites in human plasma after administration of kinako. Analytical and Bioanalytical Chemistry 397:4, pages 1563-1572.
Crossref
Crossref
Luz Maria Paucar-Menacho, Jaime Amaya-Farfán, Mark A. Berhow, José Marcos Gontijo Mandarino, Elvira Gonzalez de Mejia & Yoon Kil Chang. (2010) A high-protein soybean cultivar contains lower isoflavones and saponins but higher minerals and bioactive peptides than a low-protein cultivar. Food Chemistry 120:1, pages 15-21.
Crossref
Crossref
Hai Du, Yubi Huang & Yixiong Tang. (2010) Genetic and metabolic engineering of isoflavonoid biosynthesis. Applied Microbiology and Biotechnology 86:5, pages 1293-1312.
Crossref
Crossref
Sun-Joo Lee, Philippe Seguin, Joung-Jin Kim, Hyung-In Moon, Hee-Myong Ro, Eun-Hye Kim, Su-Hyun Seo, Eun-Young Kang, Joung-Kuk Ahn & Ill-Min Chung. (2010) Isoflavones in Korean soybeans differing in seed coat and cotyledon color. Journal of Food Composition and Analysis 23:2, pages 160-165.
Crossref
Crossref
Kaori Hosoda, Takashi Furuta & Kazuo Ishii. (2010) Simultaneous determination of glucuronic acid and sulfuric acid conjugated metabolites of daidzein and genistein in human plasma by high-performance liquid chromatography. Journal of Chromatography B 878:7-8, pages 628-636.
Crossref
Crossref
Josep Valls, Silvia Millán, M. Pilar Martí, Eva Borràs & Lluís Arola. (2009) Advanced separation methods of food anthocyanins, isoflavones and flavanols. Journal of Chromatography A 1216:43, pages 7143-7172.
Crossref
Crossref
Jin-Tack Hwang, Yun-Kyoung Lee, Jang-In Shin & Ock Jin Park. (2009) Anti-inflammatory and Anticarcinogenic Effect of Genistein Alone or in Combination with Capsaicin in TPA-Treated Rat Mammary Glands or Mammary Cancer Cell Line. Annals of the New York Academy of Sciences 1171:1, pages 415-420.
Crossref
Crossref
John Finley. 2009. Adequate Food for All. Adequate Food for All
201
216
.
Blanca Hernández-Ledesma, Chia-Chien Hsieh & Ben O. de Lumen. (2009) Lunasin, a novel seed peptide for cancer prevention. Peptides 30:2, pages 426-430.
Crossref
Crossref
Angela Spadafranca, Daniela Erba, Paola Foti & Giulio Testolin. (2008) The consumption of soy products positively affects DNA resistance to oxidative stress in healthy subjects. Nutrition, Metabolism and Cardiovascular Diseases 18:9, pages e45-e46.
Crossref
Crossref
Whae-Ling Chuang, Øyvind Haugland, Bonnie Sun Pan & Øystein Evensen. (2008) Isoflavone-rich extracts from wooly glycine Glycine tomentella inhibits LPS-induced TNF-α expression in a macrophage cell line of Atlantic salmon (Salmo salar L.). Molecular Immunology 45:15, pages 3956-3964.
Crossref
Crossref
Kaori Hosoda, Takashi Furuta, Akitomo Yokokawa, Kenichiro Ogura, Akira Hiratsuka & Kazuo Ishii. (2008)
Plasma Profiling of Intact Isoflavone Metabolites by High-Performance Liquid Chromatography and Mass Spectrometric Identification of Flavone Glycosides Daidzin and Genistin in Human Plasma after Administration of
Kinako
. Drug Metabolism and Disposition 36:8, pages 1485-1495.
Crossref
Crossref
Sergey A. Fedoreyev, Victor P. Bulgakov, Olga V. Grishchenko, Marina V. Veselova, Olga E. Krivoschekova, Nadezda I. Kulesh, Vladimir A. Denisenko, Galina K. Tchernoded & Yury N. Zhuravlev. (2008) Isoflavonoid Composition of a Callus Culture of the Relict Tree Maackia amurensis Rupr. et Maxim. Journal of Agricultural and Food Chemistry 56:16, pages 7023-7031.
Crossref
Crossref
M. L. Wang, A. G. Gillaspie, J. B. Morris, R. N. Pittman, J. Davis & G. A. Pederson. (2008) Flavonoid content in different legume germplasm seeds quantified by HPLC. Plant Genetic Resources 6:1, pages 62-69.
Crossref
Crossref
Wichai Cherdshewasart & Suttijit Sriwatcharakul. (2008) Metabolic activation promotes estrogenic activity of the phytoestrogen-rich plant. Maturitas 59:2, pages 128-136.
Crossref
Crossref
Blanca Hernández-LedesmaBen O. De Lumen. (2008) Lunasin: A Novel Cancer Preventive Seed Peptide. Perspectives in Medicinal Chemistry 2, pages PMC.S372.
Crossref
Crossref
Y. Vodovotz. 2008. Technology of Functional Cereal Products. Technology of Functional Cereal Products
388
408
.
Sherma Zibadi, Douglas F. Larson & Ronald Ross Watson. 2008. Wild-Type Food in Health Promotion and Disease Prevention. Wild-Type Food in Health Promotion and Disease Prevention
435
442
.
Irina V. Ermakova. (2007) GM soybeans—revisiting a controversial format. Nature Biotechnology 25:12, pages 1351-1354.
Crossref
Crossref
Daigo IwanagaDavid A. GrayIan D. FiskEric Andrew DeckerJochen WeissDavid Julian McClements. (2007) Extraction and Characterization of Oil Bodies from Soy Beans: A Natural Source of Pre-Emulsified Soybean Oil. Journal of Agricultural and Food Chemistry 55:21, pages 8711-8716.
Crossref
Crossref
F.H. Lo, N.K. Mak & K.N. Leung. (2007) Studies on the anti-tumor activities of the soy isoflavone daidzein on murine neuroblastoma cells. Biomedicine & Pharmacotherapy 61:9, pages 591-595.
Crossref
Crossref
Annina Roeytenberg, Tzeela Cohen, Herbert R. Freund & Menachem Hanani. (2007) Cholinergic properties of soy. Nutrition 23:9, pages 681-686.
Crossref
Crossref
Eunmi Koh & Alyson E Mitchell. (2007) Urinary isoflavone excretion in Korean adults: comparisons of fermented soybean paste and unfermented soy flour. Journal of the Science of Food and Agriculture 87:11, pages 2112-2120.
Crossref
Crossref
M.B. Grace, W.F. Blakely & M.R. Landauer. (2007) Genistein-induced alterations of radiation-responsive gene expression. Radiation Measurements 42:6-7, pages 1152-1157.
Crossref
Crossref
T. Sanz & H. Luyten. (2007) In vitro evaluation of genistein bioaccessibility from enriched custards. Food Hydrocolloids 21:2, pages 203-211.
Crossref
Crossref
Lal BhatiaArvindArvind, Ajay Gaur & Avadhesh Sharma. (2007) Radiation protection by an isoflavone, genistein: A study on the survivability of mice. Nuclear Technology and Radiation Protection 22:1, pages 34-39.
Crossref
Crossref
Takuji Tanaka & Shigeyuki Sugie. (2007) Inhibition of Colon Carcinogenesis by Dietary Non-Nutritive Compounds. Journal of Toxicologic Pathology 20:4, pages 215-235.
Crossref
Crossref
Rongrong Liu, Yuanlei Hu, Jialin Li & Zhongping Lin. (2007) Production of soybean isoflavone genistein in non-legume plants via genetically modified secondary metabolism pathway. Metabolic Engineering 9:1, pages 1-7.
Crossref
Crossref
E. APOSTOLIDIS, Y.-I. KWON & K. SHETTY. (2006) POTENTIAL OF SELECT YOGURTS FOR DIABETES AND HYPERTENSION MANAGEMENT. Journal of Food Biochemistry 30:6, pages 699-717.
Crossref
Crossref
K.W. Wilhelms, C.G. Scanes & L.L. Anderson. (2006) Lack of Estrogenic or Antiestrogenic Actions of Soy Isoflavones in an Avian Model: The Japanese Quail. Poultry Science 85:11, pages 1885-1889.
Crossref
Crossref
Ratapol Teratanavat & Neal H. Hooker. (2006) Consumer Valuations and Preference Heterogeneity for a Novel Functional Food. Journal of Food Science 71:7, pages S533-S541.
Crossref
Crossref
Mohammad M. Hossain, Yasuhiko Kawamura, Kazuyo Yamashita & Masao Tsukayama. (2006) Microwave-assisted regioselective synthesis of natural 6-prenylpolyhydroxyisoflavones and their hydrates with hypervalent iodine reagents. Tetrahedron 62:36, pages 8625-8635.
Crossref
Crossref
Florian Conrad Stintzing, Manuel Hoffmann & Reinhold Carle. (2006) Thermal degradation kinetics of isoflavone aglycones from soy and red clover. Molecular Nutrition & Food Research 50:4-5, pages 373-377.
Crossref
Crossref
Lela Acevska, Kristina Mladenovska, Tanja Petreska Ivanovska, Maja Jurhar Pavlova, Milena Petrovska, Angela Delova & Lidija Petrusevska Tozi. (2006) Viability of L. casei during fermentation in soymilk and freeze-dried soymilk; effect of cryoprotectant, rehydration and storage temperature. Macedonian Pharmaceutical Bulletin 52, pages 17-24.
Crossref
Crossref
Mian RiazWesley Twombly & Frank Manthey. 2005. Soy Applications in Food. Soy Applications in Food
93
110
.
Maja Lambert, Dan Stærk,, Steen Honoré Hansen, Majid Sairafianpour & Jerzy W. Jaroszewski. (2005)
Rapid Extract Dereplication Using HPLC-SPE-NMR: Analysis of Isoflavonoids from
Smirnowia
i
ranica
. Journal of Natural Products 68:10, pages 1500-1509.
Crossref
Crossref
Dan Li, Sun-Ah Roh, Jae-Hoon Shim, Bunzo Mikami, Moo-Yeol Baik, Cheon-Seok Park & Kwan-Hwa Park. (2005) Glycosylation of Genistin into Soluble Inclusion Complex Form of Cyclic Glucans by Enzymatic Modification. Journal of Agricultural and Food Chemistry 53:16, pages 6516-6524.
Crossref
Crossref
Jane Hubert, Monique Berger & Jean Daydé. (2005) Use of a Simplified HPLC−UV Analysis for Soyasaponin B Determination: Study of Saponin and Isoflavone Variability in Soybean Cultivars and Soy-Based Health Food Products. Journal of Agricultural and Food Chemistry 53:10, pages 3923-3930.
Crossref
Crossref