Critical Reviews in Food Science and Nutrition, Volume 44, Issue 5 (2004)

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Critical Reviews in Food Science and Nutrition, Volume 44, Issue 5 (2004)

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Original Articles

Article
Milk Powders Ageing: Effect on Physical and Functional Properties
MARIE E. C. THOMAS, JOËL SCHER, SYLVIE DESOBRY-BANON & STÉPHANE DESOBRY
Pages: 297-322
Published online: 10 Aug 2010
AbstractforMilk Powders Ageing: Effect on Physical and Functional Properties | Full Text | References | PDF (2.5 MB)
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Article
A Review of Acrylamide: An Industry Perspective on Research, Analysis, Formation, and Control
DOMINIQUE TAEYMANS, JOHN WOOD, PETER ASHBY, IMRE BLANK, ALFRED STUDER, RICHARD H. STADLER, PIERRE GONDÉ, PAUL EIJCK, SAM LALLJIE, HANS LINGNERT, MARIANNE LINDBLOM, REINHARD MATISSEK, DETFLEF MÜLLER, DAN TALLMADGE, JOHN O'BRIEN, SARA THOMPSON, DAVID SILVANI & TRICIA WHITMORE
Pages: 323-347
Published online: 10 Aug 2010
AbstractforA Review of Acrylamide: An Industry Perspective on Research, Analysis, Formation, and Control | Full Text | References | PDF (4.5 MB)
  • 3175 Views
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Article
A New Quality Parameter in Tomato and Tomato Products: Ergosterol
ÇETIN KADAKAL & NEVZAT ARTİK
Pages: 349-351
Published online: 10 Aug 2010
AbstractforA New Quality Parameter in Tomato and Tomato Products: Ergosterol | Full Text | References | PDF (61.4 KB)
  • 395 Views
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Article
Target Selection in Designing Pasteurization Processes for Shelf-Stable High-Acid Fruit Products
FILIPA V. M. SILVA & PAUL GIBBS
Pages: 353-360
Published online: 10 Aug 2010
AbstractforTarget Selection in Designing Pasteurization Processes for Shelf-Stable High-Acid Fruit Products | Full Text | References | PDF (95.3 KB)
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Article
Health Benefits of Soy Isoflavonoids and Strategies for Enhancement: A Review
PATRICK McCUE & KALIDAS SHETTY
Pages: 361-367
Published online: 10 Aug 2010
AbstractforHealth Benefits of Soy Isoflavonoids and Strategies for Enhancement: A Review | Full Text | References | PDF (101.8 KB)
  • 994 Views
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Article
Promises and Problems of Functional Foods
MARTIJN B. KATAN & NICOLE M. ROOS
Pages: 369-377
Published online: 10 Aug 2010
AbstractforPromises and Problems of Functional Foods | Full Text | References | PDF (93.8 KB)
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Article
Structural, Biological, and Evolutionary Relationships of Plant Food Allergens Sensitizing via the Gastrointestinal Tract
E. N. CLARE MILLS, JOHN A. JENKINS, MARCOS J. C. ALCOCER & PETER R. SHEWRY
Pages: 379-407
Published online: 10 Aug 2010
AbstractforStructural, Biological, and Evolutionary Relationships of Plant Food Allergens Sensitizing via the Gastrointestinal Tract | Full Text | References | PDF (7.3 MB)
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