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Journal of Aquatic Food Product Technology Volume 25, 2016 - Issue 8
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Articles

DNA Barcoding Reveals Extensive Mislabeling in Seafood Sold in Portuguese Supermarkets

David James HarrisCIBIO/InBIO, Research Center in Biodiversity and Genetic Resources, University of Porto, Campus Agrário de Vairão, Vairão, PortugalView further author information
,
Daniela RosadoCIBIO/InBIO, Research Center in Biodiversity and Genetic Resources, University of Porto, Campus Agrário de Vairão, Vairão, PortugalView further author information
&
Raquel XavierCIBIO/InBIO, Research Center in Biodiversity and Genetic Resources, University of Porto, Campus Agrário de Vairão, Vairão, Portugal;School of Biological Sciences, Cardiff University, Cardiff, United KingdomCorrespondence[email protected]
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Pages 1375-1380 | Published online: 08 Nov 2016

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Telmo J. R. Fernandes, Joana S. Amaral & Isabel Mafra. (2021) DNA barcode markers applied to seafood authentication: an updated review. Critical Reviews in Food Science and Nutrition 61:22, pages 3904-3935.
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Articles from other publishers (19)

Laura Filonzi, Alessia Ardenghi, Pietro Maria Rontani, Andrea Voccia, Claudio Ferrari, Riccardo Papa, Nicolò Bellin & Francesco Nonnis Marzano. (2023) Molecular Barcoding: A Tool to Guarantee Correct Seafood Labelling and Quality and Preserve the Conservation of Endangered Species. Foods 12:12, pages 2420.
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Soottawat Benjakul & Jirakrit Saetang. (2022) Development of Loop-Mediated Isothermal Amplification (LAMP) Assays for the Rapid Authentication of Three Swimming Crab Species. Foods 11:15, pages 2247.
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Alice Giusti, Chiara Malloggi, Federica Tosi, Pierfrancesco Boldini, María Angélica Larraín Barth, Cristian Araneda, Giuseppe Arcangeli & Andrea Armani. (2022) Mislabeling assessment and species identification by PCR-RFLP of mussel-based products (Mytilus spp.) sold on the Italian market. Food Control 134, pages 108692.
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Kristina Gense, Verena Peterseil, Alma Licina, Martin Wagner, Margit Cichna-Markl, Stefanie Dobrovolny & Rupert Hochegger. (2021) Development of a DNA Metabarcoding Method for the Identification of Bivalve Species in Seafood Products. Foods 10:11, pages 2618.
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Vanessa Paes da Cruz, Aisni Mayumi Corrêa de Lima Adachi, Giovana da Silva Ribeiro, Pablo Henrique de Oliveira, Cláudio de Oliveira, Rinaldo Oriano Junior, Renato Hajenius Aché de Freitas & Fausto Foresti. (2021) A shot in the dark for conservation: Evidence of illegal commerce in endemic and threatened species of elasmobranch at a public fish market in southern Brazil. Aquatic Conservation: Marine and Freshwater Ecosystems 31:7, pages 1650-1659.
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Frederik Feldmann, Alba Ardura, Carmen Blanco-Fernandez & Eva Garcia-Vazquez. (2021) DNA Analysis Detects Different Mislabeling Trend by Country in European Cod Fillets. Foods 10:7, pages 1515.
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Daniele Salvi & Paolo Mariottini. (2021) Revision shock in Pacific oysters taxonomy: the genus Magallana (formerly Crassostrea in part) is well-founded and necessary . Zoological Journal of the Linnean Society 192:1, pages 43-58.
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Rogério Mendes, Helena Silva, Patrícia Oliveira, Luís Oliveira & Bárbara Teixeira. (2021) Quality of Frozen Hake Fillets in the Portuguese Retail Market: A Case Study of Inadequate Practices in the European Frozen White Fish Market. Foods 10:4, pages 848.
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M. Parrondo, S. López, A. Aparicio-Valencia, A. Fueyo, P. Quintanilla-García, A. Arias & Y.J. Borrell. (2021) Almost never you get what you pay for: Widespread mislabeling of commercial “zamburiñas” in northern Spain. Food Control 120, pages 107541.
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Michael A. Wallstrom, Kevin A. Morris, Laurie V. Carlson & Peter B. Marko. (2020) Seafood mislabeling in Honolulu, Hawai’i. Forensic Science International: Reports 2, pages 100154.
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A. Giusti, F. Tosi, L. Tinacci, L. Guardone, I. Corti, G. Arcangeli & A. Armani. (2020) Mussels (Mytilus spp.) products authentication: A case study on the Italian market confirms issues in species identification and arises concern on commercial names attribution. Food Control 118, pages 107379.
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A.B. Adibah, S. Syazwan, M.Z. Haniza Hanim, M.Z. Badrul Munir, A.G. Intan Faraha & M.N. Siti Azizah. (2020) Evaluation of DNA barcoding to facilitate the authentication of processed fish products in the seafood industry. LWT 129, pages 109585.
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Jonathan K.I. Ho, Jayanthi Puniamoorthy, Amrita Srivathsan & Rudolf Meier. (2020) MinION sequencing of seafood in Singapore reveals creatively labelled flatfishes, confused roe, pig DNA in squid balls, and phantom crustaceans. Food Control 112, pages 107144.
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Joshua Helgoe, Kenneth J. Oswald & Joseph M. Quattro. (2020) A comprehensive analysis of the mislabeling of Atlantic cod (Gadus morhua) products in Spain. Fisheries Research 222, pages 105400.
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A. Pavan-Kumar, A. K. Jaiswar, P. Gireesh-Babu, A. Chaudhari & G. Krishna. 2020. DNA Barcoding and Molecular Phylogeny. DNA Barcoding and Molecular Phylogeny 177 189 .
Gloria M. Luque & C. Josh Donlan. (2019) The characterization of seafood mislabeling: A global meta-analysis. Biological Conservation 236, pages 556-570.
Crossref
Kuei-Chiu ChenDalia ZakariaHeba AltarawnehGabriala Nathasha AndrewsGowrii S. GanesanKaren M. JohnSarah KhanHeta Ladumor. (2019) DNA barcoding of fish species reveals low rate of package mislabeling in Qatar. Genome 62:2, pages 69-76.
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Henrik Christiansen, Nicolas Fournier, Bart Hellemans & Filip A.M. Volckaert. (2018) Seafood substitution and mislabeling in Brussels' restaurants and canteens. Food Control 85, pages 66-75.
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A. Pavan-Kumar, A. K. Jaiswar, P. Gireesh-Babu, A. Chaudhari & G. Krishna. 2018. DNA Barcoding and Molecular Phylogeny. DNA Barcoding and Molecular Phylogeny 281 292 .

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