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Mayuko Morita, Yuji Naito, Yoshito Itoh & Etsuo Niki. (2019) Comparative study on the plasma lipid oxidation induced by peroxynitrite and peroxyl radicals and its inhibition by antioxidants. Free Radical Research 53:11-12, pages 1101-1113.
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Camilo López-Alarcón, Alexis Aspée & Eduardo Lissi. (2007) Competitive kinetics in free radical reactions of cinnamic acid derivatives. Influence of phenoxyl radicals reactions. Free Radical Research 41:10, pages 1189-1194.
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C. López-Alarcón & E. Lissi. (2006) A novel and simple ORAC methodology based on the interaction of Pyrogallol Red with peroxyl radicals. Free Radical Research 40:9, pages 979-985.
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Angie C. Forero-Girón, Denis Fuentealba, Nory Mariño-Ocampo, Soledad Gutiérrez-Oliva, Barbara Herrera, Alejandro Toro-Labbé, Eduardo Fuentes-Lemus, Michael J. Davies, Margarita E. Aliaga & Camilo López-Alarcón. (2023) Complexation of AAPH (2,2′-azobis(2-methylpropionamidine) dihydrochloride) with cucurbit[7]uril enhances the yield of AAPH-derived radicals. Journal of Molecular Liquids, pages 122840.
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Jéssica López, Antonio Vega-Gálvez, Kong S. Ah-Hen, Angela Rodríguez, Issis Quispe-Fuentes, Carla Delporte, Gabriela Valenzuela-Barra, Yennyfer Arancibia & Angara Zambrano. (2023) Evaluation of the antioxidant, anti-inflammatory, and anti-tumoral properties of bioactive compounds extracted from murta berries (Ugni molinae T.) dried by different methods. Frontiers in Plant Science 14.
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Luis S. Gómez-Pérez, Nelson Moraga, Kong Shun Ah-Hen, Angela Rodríguez & Antonio Vega-Gálvez. (2022) Dietary fibre in processed murta (Ugni molinae Turcz) berries: bioactive components and antioxidant capacity. Journal of Food Science and Technology 59:8, pages 3093-3101.
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Lidiya C. Johny, Tanaji G. Kudre & P. V. Suresh. (2021) Production of egg white hydrolysate by digestion with pineapple bromelain: optimization, evaluation and antioxidant activity study. Journal of Food Science and Technology 59:5, pages 1769-1780.
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Olivier La Haye YergeauGuy Samson. (2021) Uncoupling effect of lipid peroxidation in spinach thylakoids exposed to peroxyl radicals generated by 2,2′-azobis (2-amidinopropane) dihydrochloride. Botany 99:12, pages 763-772.
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Alam Zeb. (2020) Concept, mechanism, and applications of phenolic antioxidants in foods. Journal of Food Biochemistry 44:9.
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Thais P. Pivetta, Letícia B. Silva, Camila M. Kawakami, Margarete M. Araújo, Maria Perpétua F.M. Del Lama, Rose Mary Z.G. Naal, Silvya S. Maria-Engler, Lorena R. Gaspar & Priscyla D. Marcato. (2019) Topical formulation of quercetin encapsulated in natural lipid nanocarriers: Evaluation of biological properties and phototoxic effect. Journal of Drug Delivery Science and Technology 53, pages 101148.
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Juan David Figueroa, Eduardo Fuentes-Lemus, Eva Dorta, Victoria Melin, Javiera Cortés-Ríos, Mario Faúndez, David Contreras, Ana Denicola, Beatriz Álvarez, Michael J. Davies & Camilo López-Alarcón. (2019) Quantification of carbonate radical formation by the bicarbonate-dependent peroxidase activity of superoxide dismutase 1 using pyrogallol red bleaching. Redox Biology 24, pages 101207.
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Eréndira Valencia-Avilés, Martha García-Pérez, Ma. Garnica-Romo, Juan Figueroa-Cárdenas, Esperanza Meléndez-Herrera, Rafael Salgado-Garciglia & Héctor Martínez-Flores. (2018) Antioxidant Properties of Polyphenolic Extracts from Quercus Laurina, Quercus Crassifolia, and Quercus Scytophylla Bark. Antioxidants 7:7, pages 81.
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Eva Dorta, Eduardo Fuentes-Lemus, Hernán Speisky, Eduardo Lissi & Camilo López-Alarcón. 2018. Measurement of Antioxidant Activity & Capacity. Measurement of Antioxidant Activity & Capacity
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Mayuko Morita, Yuji Naito, Etsuo Niki & Toshikazu Yoshikawa. (2017) Antioxidant action of fermented grain food supplement: Scavenging of peroxyl radicals and inhibition of plasma lipid oxidation induced by multiple oxidants. Food Chemistry 237, pages 574-580.
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Juan B. Arellano, Elena Mellado-Ortega & K. Razi Naqvi. (2017) The ORAC Assay: Mathematical Analysis of the Rate Equations and Some Practical Considerations. International Journal of Chemical Kinetics 49:6, pages 409-418.
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Mohamed Abderrahim, Silvia M. Arribas & Luis Condezo-Hoyos. (2017) A novel pyrogallol red-based assay to assess catalase activity: Optimization by response surface methodology. Talanta 166, pages 349-356.
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Hwangjae Lee, Solchan Chung, Min-Gon Kim, Luke P. Lee & Jae Young Lee. (2016) Near-Infrared-Light-Assisted Photothermal Polymerization for Transdermal Hydrogelation and Cell Delivery. Advanced Healthcare Materials 5:13, pages 1638-1645.
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Inês I. Ramos, Bruno J.R. Gregório, Luísa Barreiros, Luís M. Magalhães, Ildikó V. Tóth, Salette Reis, José L.F.C. Lima & Marcela A. Segundo. (2016) Programmable flow system for automation of oxygen radical absorbance capacity assay using pyrogallol red for estimation of antioxidant reactivity. Talanta 150, pages 599-606.
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E. Cruces, Y. Rojas-Lillo, E. Ramirez-Kushel, E. Atala, C. López-Alarcón, E. Lissi & I. Gómez. (2015) Comparison of different techniques for the preservation and extraction of phlorotannins in the kelp Lessonia spicata (Phaeophyceae): assays of DPPH, ORAC-PGR, and ORAC-FL as testing methods. Journal of Applied Phycology 28:1, pages 573-580.
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Estefania Hugo, Jael Reyes, Elisa Montupil, Raquel Bridi, Eduardo Lissi, Ana Denicola, María Rubio & Camilo López-Alarcón. (2015) Kinetics of the Reaction of Pyrogallol Red, a Polyphenolic Dye, with Nitrous Acid: Role of •NO and •NO2. Molecules 20:6, pages 10582-10593.
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Kyu-Ho Han, Tomoko Kitano-Okada, Jeong-Min Seo, Sun-Ju Kim, Keiko Sasaki, Ken-ichiro Shimada & Michihiro Fukushima. (2015) Characterisation of anthocyanins and proanthocyanidins of adzuki bean extracts and their antioxidant activity. Journal of Functional Foods 14, pages 692-701.
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Kyu-Ho Han, Kenichiro Shimada, Toru Hayakawa, Taek Joon Yoon & Michihiro Fukushima. (2014) Porcine Splenic Hydrolysate has Antioxidant Activity in vivo and in vitro. Korean Journal for Food Science of Animal Resources 34:3, pages 325-332.
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Nusrat Masood, Kaneez Fatima & Suaib Luqman. (2014) A Modified Method for Studying Behavioral Paradox of Antioxidants and Their Disproportionate Competitive Kinetic Effect to Scavenge the Peroxyl Radical Formation. The Scientific World Journal 2014, pages 1-12.
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Margarita E. Aliaga, Daniela Andrade-Acuña, Camilo López-Alarcón, Cristián Sandoval-Acuña & Hernán Speisky. (2013) Cu(II)–disulfide complexes display simultaneous superoxide dismutase- and catalase-like activities. Journal of Inorganic Biochemistry 129, pages 119-126.
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E. Atala, A. Aspée, H. Speisky, E. Lissi & C. López-Alarcón. (2013) Antioxidant capacity of phenolic compounds in acidic medium: A pyrogallol red-based ORAC (oxygen radical absorbance capacity) assay. Journal of Food Composition and Analysis 32:2, pages 116-125.
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Madeline Simpson, Daisy Hjelmqvist, Camilo López-Alarcón, Nadja Karamehmedovic, Thomas Minehan, Akop Yepremyan, Baback Salehani, Eduardo Lissi, Elizabeth Joubert, Klas Udekwu & Emilio Alarcon. (2013) Anti-Peroxyl Radical Quality and Antibacterial Properties of Rooibos Infusions and Their Pure Glycosylated Polyphenolic Constituents. Molecules 18:9, pages 11264-11280.
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E. Atala, G. Velásquez, C. Vergara, C. Mardones, J. Reyes, R. A. Tapia, F. Quina, M. A. Mendes, H. Speisky, E. Lissi, M. S. Ureta-Zañartu, A. Aspée & C. López-Alarcón. (2013) Mechanism of Pyrogallol Red Oxidation Induced by Free Radicals and Reactive Oxidant Species. A Kinetic and Spectroelectrochemistry Study. The Journal of Physical Chemistry B 117:17, pages 4870-4879.
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Saleta Vazquez-Rodriguez, Roberto Figueroa-Guíñez, Maria João Matos, Lourdes Santana, Eugenio Uriarte, Michel Lapier, Juan Diego Maya & Claudio Olea-Azar. (2013) Synthesis of coumarin–chalcone hybrids and evaluation of their antioxidant and trypanocidal properties. MedChemComm 4:6, pages 993.
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A. Nakajima, E. Matsuda, Y. Masuda, H. Sameshima & T. Ikenoue. (2012) Characteristics of the spin-trapping reaction of a free radical derived from AAPH: further development of the ORAC-ESR assay. Analytical and Bioanalytical Chemistry 403:7, pages 1961-1970.
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Camilo López-Alarcón, Alexis Aspée & Eduardo Lissi. 2012. Emerging Trends in Dietary Components for Preventing and Combating Disease. Emerging Trends in Dietary Components for Preventing and Combating Disease
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Liliana Jimenez, Emilio Alarcón, Colleen Trevithick-Sutton, Niket Gandhi & Juan C. Scaiano. (2011) Effect of γ-radiation on green onion DNA integrity: Role of ascorbic acid and polyphenols against nucleic acid damage. Food Chemistry 128:3, pages 735-741.
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Mariana Royer, Papa Niokhor Diouf & Tatjana Stevanovic. (2011) Polyphenol contents and radical scavenging capacities of red maple (Acer rubrum L.) extracts. Food and Chemical Toxicology 49:9, pages 2180-2188.
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Bijinu Balakrishnan, Binod Prasad, Amit Kumar Rai, Suresh Puthanveetil Velappan, Mahendrakar Namadev Subbanna & Bhaskar Narayan. (2010) In vitro antioxidant and antibacterial properties of hydrolysed proteins of delimed tannery fleshings: comparison of acid hydrolysis and fermentation methods. Biodegradation 22:2, pages 287-295.
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Elizabeth A. Mazzio, Fran Close & Karam F.A. Soliman. (2011) The Biochemical and Cellular Basis for Nutraceutical Strategies to Attenuate Neurodegeneration in Parkinson’s Disease. International Journal of Molecular Sciences 12:1, pages 506-569.
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M.K. Widjaja-Adhi Airanthi, Masashi Hosokawa & Kazuo Miyashita. (2011) Comparative Antioxidant Activity of Edible Japanese Brown Seaweeds. Journal of Food Science 76:1, pages C104-C111.
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Martha-Estrella García-Pérez, Mariana Royer, Alexandra Duque-Fernandez, Papa Niokhor Diouf, Tatjana Stevanovic & Roxane Pouliot. (2010) Antioxidant, toxicological and antiproliferative properties of Canadian polyphenolic extracts on normal and psoriatic keratinocytes. Journal of Ethnopharmacology 132:1, pages 251-258.
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Max Romero, Benjamin Rojano, Jaime Mella-Raipán, Carlos David Pessoa-Mahana, Eduardo Lissi & Camilo López-Alarcón. (2010) Antioxidant Capacity of Pure Compounds and Complex Mixtures Evaluated by the ORAC-Pyrogallol Red Assay in the Presence of Triton X-100 Micelles. Molecules 15:9, pages 6152-6167.
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Nakkarike M. Sachindra & Narayan Bhaskar. (2008) In vitro antioxidant activity of liquor from fermented shrimp biowaste. Bioresource Technology 99:18, pages 9013-9016.
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P. Torres, P. Galleguillos, E. Lissi & C. López-Alarcón. (2008) Antioxidant capacity of human blood plasma and human urine: Simultaneous evaluation of the ORAC index and ascorbic acid concentration employing pyrogallol red as probe. Bioorganic & Medicinal Chemistry 16:20, pages 9171-9175.
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R.K. Sharma, C. Chelladurai, A.D. Tiwari, H.K. Rajor, S. Mehta & M. Otsuka. (2008) Studies on inhibition mechanism of transcription factor NF-κB and DNA binding by chelator pyrogallol red on the basis of its interaction with metal ions. Bioorganic & Medicinal Chemistry 16:19, pages 9018-9022.
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