Interaction of pyrogallol red with peroxyl radicals. A basis for a simple methodology for the evaluation of antioxidant capabilities

References

• Niki E. Free radical initiators as source of water-or lipid-soluble peroxyl radicals. Methods Enzymol 1990;186:100–108.
   PubMed Web of Science ®Google Scholar
• Lissi E, Pizarro M, Aspée A, Romay C. Kinetics of phycocianine bilin groups destruction by peroxyl radicals. Free Radic Biol Med 2000;28:1051–1055.
   PubMed Web of Science ®Google Scholar
• Tubaro F, Ghiselli A, Rapuzzi P, Maiorino M, Ursini F. Analysis of plasma antioxidant capacity by competition kinetics. Free Radic Biol Med 1998;24:1228–1234.
   Google Scholar
• Lissi E, Pascual C, Del Castillo MD. Luminol luminescence induced by 2,2'-Azo-bis(2-amidinopropane) thermolysis. Free Radic Res Commun 1992;17: 299–311.
   Google Scholar
• Pino E, Lissi E. Quantitative treatment of the kinetics of free radical-mediated damage. Protection by free radical scaven-gers. Hely Chim Acta 2001;84:3677–3685.
   Web of Science ®Google Scholar
• Cao G, Alessio H, Cutler R. Oxygen-radical absorbance capacity assay for antioxidants. Free Radic Biol Med 1993;14:303–311.
   PubMed Web of Science ®Google Scholar
• Ou B, Hampsch-Woodill M, Prior R. Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe. J Agric Food Chem 2001;49:4619–4626.
   PubMed Web of Science ®Google Scholar
• Divalos A, Gómez-Cordoves C, Bartolomé B. Extending applicability of the oxygen radical absorbance capacity (ORAC-fluorescein) assay. J Agric Food Chem 2004; 52:48–54.
   PubMedGoogle Scholar
• Ensafi A, Safavi A. Sensitive spectrophotometric kinetic determination of Osmium by catalysis of the pyrogallol red-bromate reaction. Anal Chim Acta 1991;244:231–236.
   Web of Science ®Google Scholar
• Ensafi A, Samimifar M. Kinetic spetrophotometric determi-nation of low levels of nitrite by catalytic reaction between pyrogallol red and bromate. Talanta 1993;40:1375–1378.
   PubMed Web of Science ®Google Scholar
• Ensafi A, Keyvanfard M. Kinetic-spectrophotometric deter-mination of palladium in hydrogen catalyst by its catalytic effect on the oxidation of pyrogallol red by hydrogen peroxide. Spectrochim Acta 2002;58:1567–1572.
   PubMed Web of Science ®Google Scholar
• Ensafi A, Chamjangali A. Flow-injection spectrophotometric determination of periodote and iodate by their reaction with pyrogallol red in acidic media. Spectrochim Acta A 2002;58:2835–2839.
   PubMed Web of Science ®Google Scholar
• Ghasemi J, Saaidpour S, Ensafi A. Simultaneous kinetic spectrophotometric determination of periodate and iodate based on their reaction with pyrogallol red in acidic media by chemometrics methods. Anal Chim Acta 2004;508:119–126.
   Google Scholar
• Ensafi A, Khayamian T, Khaloo S. Application of adsorptive cathodic differential pulse stripping method for simultaneous determination of copper and molybdenum using pyrogallol red. Anal Chim Acta 2004;505:201–207.
   Google Scholar
• Ensafi A, Khayamian T, Atabati M. Differential pulse cathodic stripping adsorption voltammetric determination of trace amounts of lead using factorial design for optimization. Talanta 2003;59:727–733.
   Google Scholar
• Anderson R, Brown B. The determination of lead in mosses by means of its catalytic effect on the persulphate oxidation of Pyrogallol red. Talanta 1981;28:365–368.
   PubMed Web of Science ®Google Scholar
• Watanabe N, Kamei S, Ohkubo A, Yamanaka M, Ohsawa S, Makino K, Tozuda K. Urinary protein as measured with a pyrogallol red-molybdate complex, manually and in a Hitachi 726 automated analyzer. Clin Chem 1986;32: 1551–1554.
   Google Scholar
• Williams K, Marshall T. Protein concentration of cerebro-spinal fluid by precipitation with pyrogallol red to sodium dodecyl sulphate-polyacrylarnide gel electrophoresis. J Bio-chem Biophys Method 2001;47:197–207.
   PubMedGoogle Scholar
• Balavoine G, Geletii Y. Peroxynitrite scavenging by different antioxidant: Part I: Convenient assay. Nitric Oxide Biol Chem 1999;3:40–54.
   PubMed Web of Science ®Google Scholar
• Brannan R, Decker E. Peroxynitrite-induced oxidation of lipids: Implications for muscle foods. J Agric Food Chem 2001;49:3074–3079.
   PubMed Web of Science ®Google Scholar
• Vadiraja B, Madyastha K. Scavenging of peroxynitrite by Phycocyanin and Phycocyanobilin from Spirulina platensis: Protection against oxidative damage to DNA. Biochem Biophys Res Commun 2001;285:262–266.
   PubMed Web of Science ®Google Scholar
• Serjeant E, Dempsey B. Ionisation constant in aqueous solution. IUPAC Chemical Data Series no. 23. Oxford: Pergamon Press; 1979.
   Google Scholar
• Saskia A, Van Acker E, Van Den Berg D, Tromp M, Griffioen D, Van Bennekom W, Van der Vijgh W, Bast A. Structural aspects of antioxidant activity of flavonoids. Free Radic Biol Med 1996;20:331–342.
   PubMed Web of Science ®Google Scholar
• Heijnen C, Haenen G, Oostveen R, Stalpers E, Bast A. Protection of flavonoids against lipid peroxidation: The structure activity relationship revisited. Free Radic Res 2002;36:575–581.
   Google Scholar
• Rice-Evans C, Miller N, Paganga G. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radic Biol Med 1996;20:933–956.
   Google Scholar
• Cao G, Sofic E, Prior R. Antioxidant and prooxidant behavior of flavonoids: Structure-activity relationships. Free Radic Biol Med 1997;22:749–760.
   Google Scholar
• Perez D, Leighton F, Aspée A, Aliaga C, Lissi E. Comparison of methods employed to evaluate antioxidant capabilities. Biol Res 2000;33:71–77.
   Google Scholar
• Llesuy S, Evelson P, Lissi E. Kinetic analysis and double quenching experiments as tools to elucidate the action mechanism of antioxidants. Bol Soc Chil Quim 1998;43:329–337.
   Google Scholar
• Campos AM, Lissi E. Total antioxidant potential of chilean wines. Nutr Res 1996;16:385–389.
   Web of Science ®Google Scholar