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Free Radical Research Volume 51, 2017 - Issue 6
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Original Article

Changes in low-molecular-weight thiol-disulphide redox couples are part of bread wheat seed germination and early seedling growth

Davide GernaDepartment of Botany, Center for Molecular Biosciences Innsbruck (CMBI), University of Innsbruck, Innsbruck, Austria; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-9055-0609View further author information
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Thomas RoachDepartment of Botany, Center for Molecular Biosciences Innsbruck (CMBI), University of Innsbruck, Innsbruck, Austria; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-0259-0468View further author information
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Wolfgang StögglDepartment of Botany, Center for Molecular Biosciences Innsbruck (CMBI), University of Innsbruck, Innsbruck, Austria; ORCID Iconhttp://orcid.org/0000-0002-7450-6464View further author information
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Johanna WagnerDepartment of Botany, Center for Molecular Biosciences Innsbruck (CMBI), University of Innsbruck, Innsbruck, Austria; View further author information
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Patrizia VaccinoConsiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria, Research Unit for Cereal Selection in Continental Areas, S. Angelo Lodigiano, ItalyORCID Iconhttp://orcid.org/0000-0001-8503-3263View further author information
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Margherita LimontaConsiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria, Research Unit for Cereal Selection in Continental Areas, S. Angelo Lodigiano, ItalyView further author information
&
Ilse KrannerDepartment of Botany, Center for Molecular Biosciences Innsbruck (CMBI), University of Innsbruck, Innsbruck, Austria; ORCID Iconhttp://orcid.org/0000-0003-4959-9109View further author information
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Pages 568-581 | Received 29 Mar 2017, Accepted 31 May 2017, Published online: 26 Jun 2017

Citations (21)

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Manuela Nagel, Charlotte E. Seal, Louise Colville, Axel Rodenstein, Sun Un, Josefine Richter, Hugh W. Pritchard, Andreas Börner & Ilse Kranner. (2019) Wheat seed ageing viewed through the cellular redox environment and changes in pH. Free Radical Research 53:6, pages 641-654.
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Wei Wang, Dongdong Chen, Xiaopei Zhang, Dan Liu, Yingying Cheng & Fafu Shen. (2018) Role of plant respiratory burst oxidase homologs in stress responses. Free Radical Research 52:8, pages 826-839.
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Articles from other publishers (19)

Alexandros Pavlidis, Apostolia Tsiasioti & Paraskevas D. Tzanavaras. (2023) Extraction and determination of free glutathione and its disulfide in various flour samples using liquid chromatography and on-line post column derivatization. Microchemical Journal 193, pages 109145.
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Lesław B. Lahuta, Joanna Szablińska-Piernik, Karolina Stałanowska, Marcin Horbowicz, Ryszard J. Górecki, Viorica Railean, Paweł Pomastowski & Bogusław Buszewski. (2023) Exogenously Applied Cyclitols and Biosynthesized Silver Nanoparticles Affect the Soluble Carbohydrate Profiles of Wheat (Triticum aestivum L.) Seedling. Plants 12:8, pages 1627.
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Moritz Stegner, Johanna Wagner & Thomas Roach. (2022) Antioxidant depletion during seed storage under ambient conditions. Seed Science Research, pages 1-7.
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Davide Gerna, Daniel Ballesteros, Erwann Arc, Wolfgang Stöggl, Charlotte E Seal, Nicki Marami-Zonouz, Chae Sun Na, Ilse Kranner & Thomas Roach. (2022) Does oxygen affect ageing mechanisms of Pinus densiflora seeds? A matter of cytoplasmic physical state . Journal of Experimental Botany 73:8, pages 2631-2649.
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Xiaoding Zhou, Xiaorong Jia, Zhaohui Zhang, Keyu Chen, Lianhong Wang, Huimin Chen, Zong Yang, Chengdu Li & Lijuan Zhao. (2022) AgNPs seed priming accelerated germination speed and altered nutritional profile of Chinese cabbage. Science of The Total Environment 808, pages 151896.
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Ewa Marzena Kalemba, Shirin Alipour & Natalia Wojciechowska. (2021) NAD(P)H Drives the Ascorbate–Glutathione Cycle and Abundance of Catalase in Developing Beech Seeds Differently in Embryonic Axes and Cotyledons. Antioxidants 10:12, pages 2021.
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Camille-Madeleine Szymansky, Adele Muscolo, Margaret Yeo, Louise Colville, Innes Clatworthy, Tobias Salge & Charlotte E. Seal. (2021) Elemental localisation and a reduced glutathione redox state protect seeds of the halophyte Suaeda maritima from salinity during over-wintering and germination. Environmental and Experimental Botany 190, pages 104569.
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Paula da Fonseca-Pereira, Paulo V L Souza, Alisdair R Fernie, Stefan Timm, Danilo M Daloso & Wagner L Araújo. (2021) Thioredoxin-mediated regulation of (photo)respiration and central metabolism. Journal of Experimental Botany 72:17, pages 5987-6002.
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Davide Gerna, Erwann Arc, Max Holzknecht, Thomas Roach, Pidder Jansen-Dürr, Alexander K.H. Weiss & Ilse Kranner. (2021) AtFAHD1a: A New Player Influencing Seed Longevity and Dormancy in Arabidopsis?. International Journal of Molecular Sciences 22:6, pages 2997.
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Rana Jurdak, Alexandra Launay‐Avon, Christine Paysant‐Le Roux & Christophe Bailly. (2020) Retrograde signalling from the mitochondria to the nucleus translates the positive effect of ethylene on dormancy breaking of Arabidopsis thaliana seeds . New Phytologist 229:4, pages 2192-2205.
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Shirin Alipour, Karolina Bilska, Ewelina Stolarska, Natalia Wojciechowska & Ewa Marzena Kalemba. (2021) Nicotinamide adenine dinucleotides are associated with distinct redox control of germination in Acer seeds with contrasting physiology. PLOS ONE 16:1, pages e0245635.
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Thierry Aussenac, Larbi Rhazi & Gérard Branlard. (2020) Molecular Weight Distribution of Polymeric Proteins in Wheat Grains: The Rheologically Active Polymers. Foods 9:11, pages 1675.
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Lunan Guo, Fang Fang, Yao Zhang, Dan Xu, Xueming Xu & Zhengyu Jin. (2020) Effect of glutathione on gelatinization and retrogradation of wheat flour and starch. Journal of Cereal Science 95, pages 103061.
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Davide Gerna, Thomas Roach, Birgit Mitter, Wolfgang Stöggl & Ilse Kranner. (2020) Hydrogen Peroxide Metabolism in Interkingdom Interaction Between Bacteria and Wheat Seeds and Seedlings. Molecular Plant-Microbe Interactions® 33:2, pages 336-348.
Crossref
Christophe Bailly. (2019) The signalling role of ROS in the regulation of seed germination and dormancy. Biochemical Journal 476:20, pages 3019-3032.
Crossref
Lilya Boucelha, Réda Djebbar & Ouzna Abrous-Belbachir. (2019) Vigna unguiculata seed priming is related to redox status of plumule, radicle and cotyledons. Functional Plant Biology 46:6, pages 584.
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Davide Gerna, Thomas Roach, Erwann Arc, Wolfgang Stöggl, Margherita Limonta, Patrizia Vaccino & Ilse Kranner. (2018) Redox poise and metabolite changes in bread wheat seeds are advanced by priming with hot steam. Biochemical Journal 475:23, pages 3725-3743.
Crossref
Thomas Roach, Manuela Nagel, Andreas Börner, Caterina Eberle & Ilse Kranner. (2018) Changes in tocochromanols and glutathione reveal differences in the mechanisms of seed ageing under seedbank conditions and controlled deterioration in barley. Environmental and Experimental Botany 156, pages 8-15.
Crossref
Aussenac Thierry & Rhazi Larbi. 2018. Global Wheat Production. Global Wheat Production.

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