Free Radical Research
Volume 51, 2017 - Issue 6
Original Article
Changes in low-molecular-weight thiol-disulphide redox couples are part of bread wheat seed germination and early seedling growth
Davide GernaDepartment of Botany, Center for Molecular Biosciences Innsbruck (CMBI), University of Innsbruck, Innsbruck, Austria; Correspondence[email protected]
http://orcid.org/0000-0002-9055-0609View further author information
http://orcid.org/0000-0002-9055-0609View further author information, Thomas RoachDepartment of Botany, Center for Molecular Biosciences Innsbruck (CMBI), University of Innsbruck, Innsbruck, Austria; Correspondence[email protected]
http://orcid.org/0000-0002-0259-0468View further author information
http://orcid.org/0000-0002-0259-0468View further author information, Wolfgang StögglDepartment of Botany, Center for Molecular Biosciences Innsbruck (CMBI), University of Innsbruck, Innsbruck, Austria; http://orcid.org/0000-0002-7450-6464View further author information
http://orcid.org/0000-0002-7450-6464View further author information, , Patrizia VaccinoConsiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria, Research Unit for Cereal Selection in Continental Areas, S. Angelo Lodigiano, Italyhttp://orcid.org/0000-0001-8503-3263View further author information
http://orcid.org/0000-0001-8503-3263View further author information, & Ilse KrannerDepartment of Botany, Center for Molecular Biosciences Innsbruck (CMBI), University of Innsbruck, Innsbruck, Austria; http://orcid.org/0000-0003-4959-9109View further author information
http://orcid.org/0000-0003-4959-9109View further author information show all