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Heshmatollah Alinezhad, Razieh Azimi, Mahboobeh Zare, Mohammad Ali Ebrahimzadeh, Shahram Eslami, Seyed Fazel Nabavi & Seyed Mohammad Nabavi. (2013) Antioxidant and Antihemolytic Activities of Ethanolic Extract of Flowers, Leaves, and Stems of Hyssopus officinalis L. Var. angustifolius
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Seyed Fazel Nabavi, Seyed Mohammad Nabavi, Mohamamd Ali Ebrahimzadeh, Bahman Eslami & Naser Jafari. (2013) In Vitro Antioxidant and Antihemolytic Activities of Hydroalcoholic Extracts of Allium scabriscapum Boiss. & Ky. Aerial Parts and Bulbs. International Journal of Food Properties 16:4, pages 713-722.
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Articles from other publishers (10)
Ly Thi Thuy Duyen, Khong Hoang Thang, Luu Minh Chau, Tran Thi Giang, Nguyen Ngoc Thanh, Bui Hoang Dang Long & Huynh Xuan Phong. (2024) Extraction and evaluation of antimicrobial activities of essential oils from orange peel (Citrus nobilis) grown in Can Tho City, Vietnam. Ciência Rural 54:5.
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Li-Yun Lin, Chiung Chi Peng, Yi-Ping Huang, Kuan-Chou Chen & Robert Y. Peng. (2023) p-Synephrine Indicates Internal Maturity of Citrus grandis (L.) Osbeck cv. Mato Peiyu—Reclaiming Functional Constituents from Nonedible Parts. Molecules 28:10, pages 4244.
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Chau Ngoc Minh Nguyen, Nilesh Prakash Nirmal, Yasmina Sultanbawa & Zyta M. Ziora. (2023) Antioxidant and Antibacterial Activity of Four Tannins Isolated from Different Sources and Their Effect on the Shelf-Life Extension of Vacuum-Packed Minced Meat. Foods 12:2, pages 354.
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Haneen Ibrahim Al Othman, Huda Hisham Alkatib, Atiqah Zaid, Sreenivasan Sasidharan, Siti Sarah Fazalul Rahiman, Tien Ping Lee, George Dimitrovski, Jalal T. Althakafy & Yong Foo Wong. (2022) Phytochemical Composition, Antioxidant and Antiproliferative Activities of Citrus hystrix, Citrus limon, Citrus pyriformis, and Citrus microcarpa Leaf Essential Oils against Human Cervical Cancer Cell Line. Plants 12:1, pages 134.
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Euis Julaeha, Mohamad Nurzaman, Tatang Wahyudi, Sarifah Nurjanah, Nandang Permadi & Jamaludin Al Anshori. (2022) The Development of the Antibacterial Microcapsules of Citrus Essential Oil for the Cosmetotextile Application: A Review. Molecules 27:22, pages 8090.
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Yunus ALPARSLAN, Taçnur BAYGAR, Cansu METİN, Hatice HASANHOCAOĞLU YAPICI & Tuba BAYGAR. (2019) The Role of Gelatin-Based Film Coating Combined with Orange Peel Essential Oil on the Quality of Refrigerated ShrimpPortakal Kabuğu Esansiyel Yağı ile Birleştirilmiş Jelatin Film Kaplamanın Buzdolabında Muhafaza Edilen Karidesin Kalitesi Üzerine Etkisi. Acta Aquatica Turcica 15:2, pages 197-212.
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Yunus Alparslan, Hatice Hasanhocaoğlu Yapıcı, Cansu Metin, Tuba Baygar, Ali Günlü & Taçnur Baygar. (2016) Quality assessment of shrimps preserved with orange leaf essential oil incorporated gelatin. LWT - Food Science and Technology 72, pages 457-466.
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Smail Aazza, Badiaa Lyoussi, Cristina Megías, Isabel Cortés-Giraldo, Javier Vioque, A. Cristina Figueiredo & Maria G. Miguel. (2014) Anti-oxidant, Anti-inflammatory and Anti-proliferative Activities of Moroccan Commercial Essential Oils. Natural Product Communications 9:4, pages 1934578X1400900.
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Patrik R. Lennartsson, Päivi Ylitervo, Christer Larsson, Lars Edebo & Mohammad J. Taherzadeh. (2012) Growth tolerance of Zygomycetes Mucor indicus in orange peel hydrolysate without detoxification. Process Biochemistry 47:5, pages 836-842.
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Jiri Sochor, Marketa Ryvolova, Olga Krystofova, Petr Salas, Jaromir Hubalek, Vojtech Adam, Libuse Trnkova, Ladislav Havel, Miroslava Beklova, Josef Zehnalek, Ivo Provaznik & Rene Kizek. (2010) Fully Automated Spectrometric Protocols for Determination of Antioxidant Activity: Advantages and Disadvantages. Molecules 15:12, pages 8618-8640.
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