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Original Articles

Functional Properties of Fish and Fish Products: A Review

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Pages 823-846 | Received 01 Mar 2010, Accepted 18 Jun 2010, Published online: 18 Jun 2012

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Renata Pyz-Łukasik, Agnieszka Chałabis-Mazurek & Michał Gondek. (2020) Basic and functional nutrients in the muscles of fish: a review. International Journal of Food Properties 23:1, pages 1941-1950.
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Oshra Saphier, Tali Silberstein, Guy Yardeni, Jeanine Blumenfeld, Israel Zilbermann & Ariela Burg. (2016) Role of lycopene in preventing lipid peroxidation products, in commercial infant milk formula. The Journal of Maternal-Fetal & Neonatal Medicine 29:17, pages 2865-2869.
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Articles from other publishers (19)

Manikandan Ramasamy, Rajakumar Ramachandran, Emmanuel Charles Partheeban, Vinothkannan Anbazhagan & Rajaram Rajendran. (2023) Proximate analysis, amino acid and fatty acid profiles of edible flatfish collected from Cuddalore coast, Southeast India. Regional Studies in Marine Science 66, pages 103169.
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Morteza Vaezi. (2023) Efficacy and Biomedical Roles of Unsaturated Fatty Acids as Bioactive Food Components. Current Chemical Biology 17:2, pages 79-90.
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Ping-Hsiu Huang, Yu-Tsung Cheng, Hung-Chun Hsieh, Wen-Ching Ko, Wen-Chien Lu & Po- Hsien Li. (2023) Effects of transglutaminase on the physicochemical properties of surimi and kamaboko prepared by thermal and low level-pressure treatments. LWT 183, pages 114863.
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Yuxuan Deng, Hequn Tan, Minghang Tong, Dianzhuo Zhou, Yuxiang Li & Ming Zhu. (2022) An Automatic Recognition Method for Fish Species and Length Using an Underwater Stereo Vision System. Fishes 7:6, pages 326.
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Shigemasa Tani, Kazuhiro Imatake, Yasuyuki Suzuki, Tsukasa Yagi, Atsuhiko Takahashi, Naoya Matsumoto & Yasuo Okumura. (2022) Combined Higher Frequency Fish Consumption and Healthy Lifestyle May Lower the Triglyceride/HDL-C Ratio in Middle-Aged Japanese Males: Anti-Atherosclerotic Effect of Fish Consumption. Annals of Nutrition and Metabolism 78:3, pages 166-176.
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Aydin Kilic. 2022. Bioactive Natural Products. Bioactive Natural Products 295 330 .
Oleg V. Ageev, Andrzej Dowgiałło, Monika Sterczyńska, Joanna Piepiórka-Stepuk, Liviu Giurgiulescu, Monika Janowicz & Marek Jakubowski. (2021) Experimental characterization and theoretical modeling of fracture and friction resistance forces during tuna cutting. Journal of Food Engineering 307, pages 110648.
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Wojciech Kolanowski. (2021) Salmonids as Natural Functional Food Rich in Omega-3 PUFA. Applied Sciences 11:5, pages 2409.
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Bartłomiej Zieniuk, Małgorzata Wołoszynowska, Ewa Białecka-Florjańczyk & Agata Fabiszewska. (2020) Synthesis of Industrially Useful Phenolic Compounds Esters by Means of Biocatalysts Obtained Along with Waste Fish Oil Utilization. Sustainability 12:14, pages 5804.
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Michail I. Gladyshev, Olesia V. Anishchenko, Olesia N. Makhutova, Olesia V. Kolmakova, Maria Y. Trusova, Vasiliy N. Morgun, Iliada V. Gribovskaya & Nadezhda N. Sushchik. (2020) The benefit-risk analysis of omega-3 polyunsaturated fatty acids and heavy metals in seven smoked fish species from Siberia. Journal of Food Composition and Analysis 90, pages 103489.
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Liana Claudia Salanță, Alina Uifălean, Cristina-Adela Iuga, Maria Tofană, Janna Cropotova, Oana Lelia Pop, Carmen Rodica Pop, Mihaela Ancuța Rotar, Mirandeli Bautista-Ávila & Claudia Velázquez González. 2020. The Health Benefits of Foods - Current Knowledge and Further Development. The Health Benefits of Foods - Current Knowledge and Further Development.
Amin Taheri-Garavand, Soodabeh Fatahi, Mahmoud Omid & Yoshio Makino. (2019) Meat quality evaluation based on computer vision technique: A review. Meat Science 156, pages 183-195.
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Amin Taheri-Garavand, Soodabeh Fatahi, Ashkan Banan & Yoshio Makino. (2019) Real-time nondestructive monitoring of Common Carp Fish freshness using robust vision-based intelligent modeling approaches. Computers and Electronics in Agriculture 159, pages 16-27.
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A.M. Taiwo, A.O. Oyebode, F.O. Salami, I. Okewole, A.S. Gbogboade, C. Agim, T.O. Oladele, T.A. Kamoru, K.L. Abdullahi & N. Davidson. (2018) Carcinogenic and non-carcinogenic evaluations of heavy metals in protein foods from southwestern Nigeria. Journal of Food Composition and Analysis 73, pages 60-66.
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Nanna Meyer & Alba Reguant-Closa. (2017) “Eat as If You Could Save the Planet and Win!” Sustainability Integration into Nutrition for Exercise and Sport. Nutrients 9:4, pages 412.
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María D. Suárez, María J. González, María I. Sáez, Tomás F. Martínez & José Luis Guil-Guerrero. (2015) Seasonal changes of proximate composition and fatty acids of farmed dusky grouper ( Epinephelus marginatus Lowe, 1834) . International Journal of Food Science & Technology 50:8, pages 1823-1830.
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Jun Gu, Nan He & Xiaoxue Wu. (2014) A New Detection Method for Fish Freshness. A New Detection Method for Fish Freshness.
Michail I. GLADYSHEV, Nadezhda N. SUSHCHIK, Galina A. GUBANENKO, Olesia N. MAKHUTOVA, Galina S. KALACHOVA, Ekaterina A. RECHKINA & Kseniya K. MALYSHEVSKAYA. (2014) Effect of the way of cooking on contents of essential polyunsaturated fatty acids in filets of zander. Czech Journal of Food Sciences 32:3, pages 226-231.
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Fernando Montañés, Owen J. Catchpole, Stephen Tallon, Kevin Mitchell & Kirill Lagutin. (2013) Semi-preparative supercritical chromatography scale plant for polyunsaturated fatty acids purification. The Journal of Supercritical Fluids 79, pages 46-54.
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