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Xuelan Zhou, Min Zhou, Yan Liu, Qi Ye, Jian Gu & Guoyong Luo. (2016) Isolation and Identification of Antioxidant Compounds from Gynura Bicolor Stems and Leaves. International Journal of Food Properties 19:1, pages 233-241.
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Wallace Ribeiro Corrêa, Begoña Giménez-Cassina López, Sheila Cristina do Prado, Ildenize Barbosa da Silva Cunha, Alexandra Christine Helena Frankland Sawaya & Marcos José Salvador. (2016) ESI-MS fingerprinting of residues of green propolis, and evaluation of their antioxidant and antimicrobial activities. Journal of Apicultural Research 55:1, pages 1-7.
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Articles from other publishers (24)
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Mihaela Laura Vică, Mirel Glevitzky, Ramona Cristina Heghedűş-Mîndru, Gabriela-Alina Dumitrel, Gabriel Heghedűş-Mîndru, Maria Popa, Doriana Maria Faur, Ștefana Bâlici & Cosmin Adrian Teodoru. (2023) Phyto-Inhibitory and Antimicrobial Activity of Brown Propolis from Romania. Antibiotics 12:6, pages 1015.
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