International Journal of Food Properties, Volume 17, Issue 3 (2014)

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International Journal of Food Properties, Volume 17, Issue 3 (2014)

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Original Articles

Article
Characterization of Potent Aroma Compounds of Cape Gooseberry (Physalis Peruviana L.) Fruits Grown in Antalya Through the Determination of Odor Activity Values
Murat Yilmaztekin
Pages: 469-480
Published online: 08 Nov 2013
AbstractforCharacterization of Potent Aroma Compounds of Cape Gooseberry (Physalis Peruviana L.) Fruits Grown in Antalya Through the Determination of Odor Activity Values | Full Text | References | PDF (138.4 KB)
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Article
The Effect of Cooking on Total Polyphenolic Content and Antioxidant Activity of Selected Vegetables
Memnune Şengül, Hilal Yildiz & Arzu Kavaz
Pages: 481-490
Published online: 08 Nov 2013
AbstractforThe Effect of Cooking on Total Polyphenolic Content and Antioxidant Activity of Selected Vegetables | Full Text | References | PDF (122 KB)
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Article
Nutritional Compounds in Figs from the Southern Mediterranean Region
Mehdi Trad, Carine Le Bourvellec, Badii Gaaliche, Catherine M.G.C. Renard & Messaoud Mars
Pages: 491-499
Published online: 08 Nov 2013
AbstractforNutritional Compounds in Figs from the Southern Mediterranean Region | Full Text | References | PDF (346.8 KB)
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Article
Improving Thermal Stability of High Linoleic Corn Oil by Blending with Black Cumin and Coriander Oils
Khaled M. Mohamed, Rafaat M. Elsanhoty & Mohamed F.R. Hassanien
Pages: 500-510
Published online: 08 Nov 2013
AbstractforImproving Thermal Stability of High Linoleic Corn Oil by Blending with Black Cumin and Coriander Oils | Full Text | References | PDF (593.8 KB)
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Article
Antioxidant Properties and Phenolic Composition of Greek Propolis Extracts
V. Lagouri, D. Prasianaki & F. Krysta llI
Pages: 511-522
Published online: 08 Nov 2013
AbstractforAntioxidant Properties and Phenolic Composition of Greek Propolis Extracts | Full Text | References | PDF (305.6 KB)
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Article
Morphological, Physicochemical, and Pasting Properties of Modified White Sorghum (Sorghum bicolor) Starch
Tahira Mohsin Ali & Abid Hasnain
Pages: 523-535
Published online: 08 Nov 2013
AbstractforMorphological, Physicochemical, and Pasting Properties of Modified White Sorghum (Sorghum bicolor) Starch | Full Text | References | PDF (525.9 KB)
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Article
Assessment of Antioxidant Constituents and Anti-Oxidative Properties of Vegetable Soybean
Vineet Kumar, Anita Rani, Lokesh Goyal, Jayesh Vaishnav, Devendra Pratap, Amit K. Dixit & S.D. Billore
Pages: 536-544
Published online: 08 Nov 2013
AbstractforAssessment of Antioxidant Constituents and Anti-Oxidative Properties of Vegetable Soybean | Full Text | References | PDF (164.8 KB)
  • 811 Views
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Article
Mechanical Behavior of Lentil Seeds in Relation to their Physicochemical and Microstructural Characteristics
Seyed Mohammad Taghi Gharibzahedi, Zahra Emam-Djomeh, Seyed Hadi Razavi & Seid Mahdi Jafari
Pages: 545-558
Published online: 08 Nov 2013
AbstractforMechanical Behavior of Lentil Seeds in Relation to their Physicochemical and Microstructural Characteristics | Full Text | References | PDF (834.9 KB)
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Article
Chemical Characterization of Seed Proteins of Mirabilis jalapa L. (Nyctaginaceae)
Asima Ghosh, Anupam Nayak & Julie Banerji
Pages: 559-569
Published online: 08 Nov 2013
AbstractforChemical Characterization of Seed Proteins of Mirabilis jalapa L. (Nyctaginaceae) | Full Text | References | PDF (336 KB)
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Article
Characterization of Rheological and Molecular Properties of Whey Protein Thickeners
Ahmed S. Eissa, Dania M. Mohamed, Kawther S. Uoness, Mohammed M. Azab, Noha S. Abed & Duha Abu El-Aish
Pages: 570-586
Published online: 08 Nov 2013
AbstractforCharacterization of Rheological and Molecular Properties of Whey Protein Thickeners | Full Text | References | PDF (1.1 MB)
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Article
Application of Predictive Inactivation Models to Evaluate Survival of Staphylococcus aureus in Fresh-Cut Apples Treated with Different Plant Hydrosols
Fatih Tornuk, Ismet Ozturk, Osman Sagdic, Azime Yilmaz & Osman Erkmen
Pages: 587-598
Published online: 08 Nov 2013
AbstractforApplication of Predictive Inactivation Models to Evaluate Survival of Staphylococcus aureus in Fresh-Cut Apples Treated with Different Plant Hydrosols | Full Text | References | PDF (262.7 KB)
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Article
Inhibitory Effects of Onion Against α-Glucosidase Activity and its Correlation with Phenolic Antioxidants
Hairong Wu & Baojun Xu
Pages: 599-609
Published online: 08 Nov 2013
AbstractforInhibitory Effects of Onion Against α-Glucosidase Activity and its Correlation with Phenolic Antioxidants | Full Text | References | PDF (177.7 KB)
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Article
Starch Content in Various Types of Cane Sugars as a Criterion of Quality and Authenticity
Maciej Wojtczak, Aneta Antczak & Krystyna Lisik
Pages: 610-616
Published online: 08 Nov 2013
AbstractforStarch Content in Various Types of Cane Sugars as a Criterion of Quality and Authenticity | Full Text | References | PDF (106.1 KB)
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Article
Inhibition of Fluorescent Advanced Glycation End-Products and N-Carboxymethyllysine Formation by Several Floral Herbal Infusions
Su-Chen Ho, Pei-Wen Chang, Hui-Ting Tong & Pin-Yuan Yu
Pages: 617-628
Published online: 08 Nov 2013
AbstractforInhibition of Fluorescent Advanced Glycation End-Products and N-Carboxymethyllysine Formation by Several Floral Herbal Infusions | Full Text | References | PDF (238.5 KB)
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Article
Taqman-Based Duplex Real-Time Polymerase Chain Reaction Approach for the Detection and Quantification of Donkey and Pork Adulterations in Raw and Heat-Processed Meats
Zülal Kesmen, Ayten Güllüce, Mustafa T. Yilmaz, Ahmet E. Yetiman & Hasan Yetim
Pages: 629-638
Published online: 08 Nov 2013
AbstractforTaqman-Based Duplex Real-Time Polymerase Chain Reaction Approach for the Detection and Quantification of Donkey and Pork Adulterations in Raw and Heat-Processed Meats | Full Text | References | PDF (426.4 KB)
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Article
Total Antioxidant Activity of Dried Tomatoes Marketed in Brazil
Wilson César de Abreu, Maria de Fátima Piccolo Barcelos, Eduardo Valério de Barros Vilas Boas & Edson Pablo da Silva
Pages: 639-649
Published online: 08 Nov 2013
AbstractforTotal Antioxidant Activity of Dried Tomatoes Marketed in Brazil | Full Text | References | PDF (286.4 KB)
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Article
Effect of Sample Solubilized Aliquot Volume and Concentration on Hydroperoxide Detection in PUFA-Rich Fish Oil
Violeta Ugalde-Benítez, Arturo Rojo-Domínguez, María Eugenia Jaramillo-Flores & Isabel Guerrero-Legarreta
Pages: 650-660
Published online: 08 Nov 2013
AbstractforEffect of Sample Solubilized Aliquot Volume and Concentration on Hydroperoxide Detection in PUFA-Rich Fish Oil | Full Text | References | PDF (224.7 KB)
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Review Article

Article
Mineral Composition and Health Functionality of Zamzam Water: A Review
Nauman Khalid, Asif Ahmad, Sumera Khalid, Anwaar Ahmed & Muhammad Irfan
Pages: 661-677
Published online: 08 Nov 2013
AbstractforMineral Composition and Health Functionality of Zamzam Water: A Review | Full Text | References | PDF (806.4 KB)
  • 47723 Views
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Original Articles

Article
Partial Purification and Characterization of Armillaria melleaβ-Glucosidase
Nagihan Saglam Ertunga, Ayse Turan, Melike Yildirim Akatin & Saban Keskin
Pages: 678-689
Published online: 08 Nov 2013
AbstractforPartial Purification and Characterization of Armillaria melleaβ-Glucosidase | Full Text | References | PDF (362.3 KB)
  • 775 Views
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Article
Investigating the Antioxidant Potential of Turkish Dried Fruits
Esra Capanoglu
Pages: 690-702
Published online: 08 Nov 2013
AbstractforInvestigating the Antioxidant Potential of Turkish Dried Fruits | Full Text | References | PDF (134.4 KB)
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Article
Assessment of Nutritional and Antioxidant Potential of Selected Vitality Strengthening Himalayan Medicinal Plants
Sandeep Rawat, Harish Andola, Lalit Giri, Praveen Dhyani, Arun Jugran, Indra D. Bhatt & Ranbeer S. Rawal
Pages: 703-712
Published online: 08 Nov 2013
AbstractforAssessment of Nutritional and Antioxidant Potential of Selected Vitality Strengthening Himalayan Medicinal Plants | Full Text | References | PDF (174.7 KB)
  • 1998 Views
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