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International Journal of Food Properties Volume 18, 2015 - Issue 4
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Original Articles

A Comparative Study of Ascorbic Acid and Capsaicinoid Contents in Red Hot Peppers (Capsicum annum L.) Grown in Southeastern Anatolia Region

Nesrin Firat KorkutataDiyarbakır Food Control Laboratory, Diyarbakır, Turkey
&
Arzu KavazDepartment of Food Engineering, Faculty of Architecture, Adıyaman University, Adıyaman, TurkeyCorrespondence[email protected]
Pages 725-734 | Received 28 Apr 2013, Accepted 27 Sep 2013, Published online: 13 Jan 2015

Citations (14)

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Muhammad Saqib, Muhammad Akbar Anjum & Gerrit Hoogenboom. (2023) The performance of sweet pepper cultivars under different nitrogen levels in a semi-arid environment. Journal of Plant Nutrition 46:6, pages 984-995.
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Judita Lidiková, Natália Čeryová, Marek Šnirc, Alena Vollmannová, Janette Musilová, Monika Tóthová & Alžbeta Hegedȕsová. (2021) Determination of bioactive components in selected varieties of pepper (Capsicum L.). International Journal of Food Properties 24:1, pages 1148-1163.
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Pamela Freire de Moura Pereira, Mercia Aurelia Goncalves Leite, Luciana Costa Lima & Ricardo Stefani. (2016) Evaluation of antioxidant potential of pepper sauce (Capsicum frutescens L.). Cogent Food & Agriculture 2:1.
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Ana Carolina de Aguiar, Janclei Pereira Coutinho, Gerardo Fernandez Barbero, Helena Teixeira Godoy & Julian Martínez. (2016) Comparative Study of Capsaicinoid Composition in Capsicum Peppers Grown in Brazil. International Journal of Food Properties 19:6, pages 1292-1302.
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Gerardo F. Barbero, Ali Liazid, Marta Ferreiro-González, Miguel Palma & Carmelo G. Barroso. (2016) Fast Separation of Capsaicinoids from Peppers by Reversed Phase Ultra-Performance Liquid Chromatography: Comparation with Traditional High-Performance Liquid Chromatography Methods. International Journal of Food Properties 19:5, pages 984-992.
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Articles from other publishers (9)

Hasan Pinar, Mahmut Kaplan, Kevser Karaman & Beyza Ciftci. (2023) Assessment of interspecies (Capsicum annuum X Capsicum frutescens) recombinant inbreed lines (RIL) for fruit nutritional traits. Journal of Food Composition and Analysis 115, pages 104848.
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Hafize Yuca. 2022. Novel Drug Targets With Traditional Herbal Medicines. Novel Drug Targets With Traditional Herbal Medicines 95 108 .
Tilen Zamljen, Jerneja Jakopič, Metka Hudina, Robert Veberič & Ana Slatnar. (2021) Influence of intra and inter species variation in chilies (Capsicum spp.) on metabolite composition of three fruit segments. Scientific Reports 11:1.
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Ho Seon Lee, Hyeon Hwa Park & Sea C. Min. (2020) Microbial decontamination of red pepper powder using pulsed light plasma. Journal of Food Engineering 284, pages 110075.
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Zahra Khazaei & Asghar Estaji. (2020) Effect of foliar application of ascorbic acid on sweet pepper (Capsicum annuum) plants under drought stress. Acta Physiologiae Plantarum 42:7.
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Vasudha Agnihotri, Sofiya Anjum & Smita Rana. (2020) Nutraceutical potential of North-West Himalayan spices Allium stracheyi and Angelica glauca and their comparison with commonly used spices. Journal of Food Measurement and Characterization 14:3, pages 1708-1719.
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M.L. Fiasconaro, M.E. Lovato, M.C. Antolín, L.A. Clementi, N. Torres, S. Gervasio & C.A. Martín. (2019) Role of proline accumulation on fruit quality of pepper (Capsicum annuum L.) grown with a K-rich compost under drought conditions. Scientia Horticulturae 249, pages 280-288.
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Karima Lahbib, Samia Dabbou, Safia EL Bok, Gaetano Pandino, Sara Lombardo & Mohamed EL Gazzah. (2017) Variation of biochemical and antioxidant activity with respect to the part of Capsicum annuum fruit from Tunisian autochthonous cultivars. Industrial Crops and Products 104, pages 164-170.
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Shivendu Ranjan, Nandita Dasgupta, Niharika Walia, C. Thara Chand & Chidambaram Ramalingam. (2017) Microwave Blanching: An Emerging Trend in Food Engineering and its Effects on Capsicum annuum L . Journal of Food Process Engineering 40:2, pages e12411.
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