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Original Articles

Evaluation of Phyllanthus polyphyllus L. Extract and its Active Constituent as a Source of Antifungal, Anti-Aflatoxigenic, and Antioxidant Activities

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Pages 585-596 | Received 14 Jun 2013, Accepted 05 Oct 2013, Published online: 31 Dec 2014

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Rayasandra Umesh Abhishek, Hosur Narayanappa Venkatesh, Tungeti Narasimhappa Sudharshana & Devihalli Chikkaiah Mohana. (2019) Antimicrobial Activity of 4-O-methylgallic Acid Isolated from Phyllanthus polyphyllus L. against Foodborne Pathogenic Bacteria and Yeasts. Journal of Biologically Active Products from Nature 9:2, pages 120-134.
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Hosur Narayanappa Venkatesh, Tungeti Narasimhappa Sudharshana, Rayasandra Umesh Abhishek, Sreerangegowda Thippeswamy, Kiragandur Manjunath & Devihalli Chikkaiah Mohana. (2017) Antifungal and antimycotoxigenic properties of chemically characterised essential oil of Boswellia serrata Roxb. ex Colebr.. International Journal of Food Properties 20:sup2, pages 1856-1868.
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Eleni Kollia, Charalampos Proestos, Panagiotis Zoumpoulakis & Panagiota Markaki. (2017) Inhibitory effect of Cynara cardunculus L. extract on aflatoxin B1 production by Aspergillus parasiticus in sesame (Sesamum indicum L.). International Journal of Food Properties 20:6, pages 1270-1279.
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Abderrahmane Houicher, Hind Hechachna & Fatih Özogul. (2016) In Vitro Determination of the Antifungal Activity of Artemisia campestris Essential Oil from Algeria. International Journal of Food Properties 19:8, pages 1749-1756.
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Shohei Sakuda, Tomoya Yoshinari, Tomohiro Furukawa, Usuma Jermnak, Keiko Takagi, Kurin Iimura, Toshiyoshi Yamamoto, Michio Suzuki & Hiromichi Nagasawa. (2016) Search for aflatoxin and trichothecene production inhibitors and analysis of their modes of action. Bioscience, Biotechnology, and Biochemistry 80:1, pages 43-54.
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