International Journal of Food Properties, Volume 18, Issue 3 (2015)

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International Journal of Food Properties, Volume 18, Issue 3 (2015)

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Original Articles

Article
Prediction of Phenolic Composition of Monastrell and Tempranillo Wines: Correlation between Phenolic Content and Traditional Variables of Fruit Maturity
N. Martí, V. Lizama, J.A. Verdú, N. Muñoz, J.L. Aleixandre & D. Saura
Pages: 465-479
Published online: 17 Dec 2014
AbstractforPrediction of Phenolic Composition of Monastrell and Tempranillo Wines: Correlation between Phenolic Content and Traditional Variables of Fruit Maturity | Full Text | References | PDF (202.4 KB)
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Article
State Diagram of Spray Dried Bovine Colostrum Powder
Huaning Yu & Yunfei Li
Pages: 480-491
Published online: 20 Dec 2014
AbstractforState Diagram of Spray Dried Bovine Colostrum Powder | Full Text | References | PDF (314.4 KB)
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Reviews

Silter Cheese, a Traditional Italian Dairy Product: A Source of Feasible Probiotic Strains
Marina Nadia Losio, Giancarlo Bozzo, Elisa Galuppini, Vito Martella, Barbara Bertasi, Enrico Pavoni & Guido Finazzi
Pages: 492-498
Published online: 20 Dec 2014
AbstractforSilter Cheese, a Traditional Italian Dairy Product: A Source of Feasible Probiotic Strains | Full Text | References | PDF (169.8 KB)
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Original Articles

Article
In Silico Evaluation of Potential DPP-III Inhibitor Precursors from Dietary Proteins
Tejinder Pal Khaket, Davender Redhu, Suman Dhanda & Jasbir Singh
Pages: 499-507
Published online: 20 Dec 2014
AbstractforIn Silico Evaluation of Potential DPP-III Inhibitor Precursors from Dietary Proteins | Full Text | References | PDF (116.2 KB) | Supplemental
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Article
Determining Banana Size Based on Computer Vision
Meng-Han Hu, Qing-Li Dong, Pradeep K. Malakar, Bao-Lin Liu & Ganesh K. Jaganathan
Pages: 508-520
Published online: 20 Dec 2014
AbstractforDetermining Banana Size Based on Computer Vision | Full Text | References | PDF (455.4 KB)
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Article
Polyphenol Content in Figs (Ficus carica L.): Effect of Sun-Drying
Senem Kamiloglu & Esra Capanoglu
Pages: 521-535
Published online: 20 Dec 2014
AbstractforPolyphenol Content in Figs (Ficus carica L.): Effect of Sun-Drying | Full Text | References | PDF (268.2 KB)
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Article
Phenolic Compounds and Chemical Characteristics of Pears (Pyrus Communis L.)
Ahmet Öztürk, Leyla Demirsoy, Hüsnü Demirsoy, Adem Asan & Osman Gül
Pages: 536-546
Published online: 21 Dec 2014
AbstractforPhenolic Compounds and Chemical Characteristics of Pears (Pyrus Communis L.) | Full Text | References | PDF (136.3 KB)
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Article
Determination of Sugars in Molasses by HPLC Following Solid-Phase Extraction
Wanxia Xu, Lei Liang & Mingjun Zhu
Pages: 547-557
Published online: 21 Dec 2014
AbstractforDetermination of Sugars in Molasses by HPLC Following Solid-Phase Extraction | Full Text | References | PDF (160.1 KB)
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Article
Effect of High Pressure Treatment on Rheological Characteristics of Egg Components
Ajaypal Singh, Monika Sharma & H. S. Ramaswamy
Pages: 558-571
Published online: 31 Dec 2014
AbstractforEffect of High Pressure Treatment on Rheological Characteristics of Egg Components | Full Text | References | PDF (287.1 KB)
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Article
Texture Profile Analysis and Functional Properties of Gelatin from the Skin of Three Species of Fresh Water Fish
M. V. Chandra & B. A. Shamasundar
Pages: 572-584
Published online: 31 Dec 2014
AbstractforTexture Profile Analysis and Functional Properties of Gelatin from the Skin of Three Species of Fresh Water Fish | Full Text | References | PDF (306.3 KB)
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Article
Evaluation of Phyllanthus polyphyllus L. Extract and its Active Constituent as a Source of Antifungal, Anti-Aflatoxigenic, and Antioxidant Activities
R. U. Abhishek, D. C. Mohana, S. Thippeswamy & K. Manjunath
Pages: 585-596
Published online: 31 Dec 2014
AbstractforEvaluation of Phyllanthus polyphyllus L. Extract and its Active Constituent as a Source of Antifungal, Anti-Aflatoxigenic, and Antioxidant Activities | Full Text | References | PDF (157 KB)
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Article
Comprehensive Analysis of Valeriana officinalis L. Essential Oil using GC-MS Coupled with Integrated Chemometric Resolution Techniques
M. Asadollahi-Baboli
Pages: 597-607
Published online: 31 Dec 2014
AbstractforComprehensive Analysis of Valeriana officinalis L. Essential Oil using GC-MS Coupled with Integrated Chemometric Resolution Techniques | Full Text | References | PDF (300.5 KB)
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Article
Estimation of Volume and Mass of Axi-Symmetric Fruits Using Image Processing Technique
G. Vivek Venkatesh, S. Md. Iqbal, A. Gopal & D. Ganesan
Pages: 608-626
Published online: 31 Dec 2014
AbstractforEstimation of Volume and Mass of Axi-Symmetric Fruits Using Image Processing Technique | Full Text | References | PDF (1.2 MB)
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Article
Gelation Property of Alcohol-Extracted Soy Protein Isolate and Effects of Various Reagents on the Firmness of Heat-Induced Gels
Hong Shan, Shu Wen Lu, Lian Zhou Jiang, Le Kai Wang, Hui Liao, Rui Ying Zhang, Chang Jun Dai, Xin Miao Yao, Ying Lei Zhang, Ping Su & Xiang Dong Sun
Pages: 627-637
Published online: 31 Dec 2014
AbstractforGelation Property of Alcohol-Extracted Soy Protein Isolate and Effects of Various Reagents on the Firmness of Heat-Induced Gels | Full Text | References | PDF (247.1 KB)
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Article
Comparative Spectroscopic Studies on Curcumin Stabilization by Association to Bovine Serum Albumin and Casein: A Perspective on Drug-Delivery Application
Mohammad Mostafa Nadi, Mohammad Reza Ashrafi Kooshk, Kamran Mansouri, Seyyed Abolghasem Ghadami, Mojtaba Amani, Sirous Ghobadi & Reza Khodarahmi
Pages: 638-659
Published online: 31 Dec 2014
AbstractforComparative Spectroscopic Studies on Curcumin Stabilization by Association to Bovine Serum Albumin and Casein: A Perspective on Drug-Delivery Application | Full Text | References | PDF (832 KB)
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Article
Determination of Ketchup Sensory Texture Acceptability and Examination of Determining Factors as a Basis for Product Optimization
Alexandra Tauferova, Bohuslava Tremlova, Josef Bednar, Jozef Golian, Radoslav Zidek & Vladimir Vietoris
Pages: 660-669
Published online: 31 Dec 2014
AbstractforDetermination of Ketchup Sensory Texture Acceptability and Examination of Determining Factors as a Basis for Product Optimization | Full Text | References | PDF (173.5 KB)
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Article
Characterization of Water Extractable Crude Polysaccharides from Cherry, Raspberry, and Ginseng Berry Fruits: Chemical Composition and Bioactivity
Kelly Ross, Yaw Siow, Dan Brown, Cara Isaak, Lana Fukumoto & David Godfrey
Pages: 670-689
Published online: 08 Jan 2015
AbstractforCharacterization of Water Extractable Crude Polysaccharides from Cherry, Raspberry, and Ginseng Berry Fruits: Chemical Composition and Bioactivity | Full Text | References | PDF (409.3 KB)
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Article
Influence of Physicochemical Characteristics on the Effective Moisture Diffusivity in Tobacco
Chunyan Yin, Zhiqiang Xu, Junsheng Shu, Yue Li, Weifeng Sun, Zhilei Zhou, Maoshen Chen & Fang Zhong
Pages: 690-698
Published online: 08 Jan 2015
AbstractforInfluence of Physicochemical Characteristics on the Effective Moisture Diffusivity in Tobacco | Full Text | References | PDF (139.8 KB)
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