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Milad Hadidi, Yasaman Hossienpour, Majid Nooshkam, Maryam Mahfouzi, Maryam Gharagozlou, Faezeh Sadat Aliakbari, Fatemeh Aghababaei & David Julian McClement. (2023) Green leaf proteins: a sustainable source of edible plant-based proteins. Critical Reviews in Food Science and Nutrition 0:0, pages 1-18.
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Akinsola A. Famuwagun, Adeola M. Alashi, Saka O. Gbadamosi, Kehinde A. Taiwo, Durodoluwa J. Oyedele, Odunayo C. Adebooye & Rotimi E. Aluko. (2020) Comparative study of the structural and functional properties of protein isolates prepared from edible vegetable leaves. International Journal of Food Properties 23:1, pages 955-970.
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Articles from other publishers (12)
Maria Lopez S. Ortega, Jose C. Orellana-Palacios, Samuel Rodriguez Garcia, Yoana Rabanal-Ruiz, Andres Moreno & Milad Hadidi. (2024) Olive leaf protein: Extraction optimization, in vitro digestibility, structural and techno-functional properties. International Journal of Biological Macromolecules 256, pages 128273.
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Pattarasuda Rawiwan, Jiqian Xiang & Siew Young Quek. (2023) Optimisation of protein extraction from selenium-enriched Brassicaceae leaves. Future Foods 8, pages 100273.
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Heloisa de Fátima Mendes Justino, Israel Felipe dos Santos, Ruan Carlos Nascimento de Souza, Edgar Aparecido Sanches, Jaqueline de Araújo Bezerra, Carlos Victor Lamarão, Ana Clarissa dos Santos Pires & Pedro Henrique Campelo. (2023) Exploring ultrasound‐assisted technique for enhancing techno‐functional properties of plant proteins: a comprehensive review. International Journal of Food Science & Technology.
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Khushar Fatima, Muhammad Imran, Muhammad Haseeb Ahmad, Muhammad Kamran Khan, Waseem Khalid, Ammar AL-Farga, Wafa S. Alansari, Ghalia Shamlan & Areej A. Eskandrani. (2023) Ultrasound-Assisted Extraction of Protein from Moringa oleifera Seeds and Its Impact on Techno-Functional Properties. Molecules 28:6, pages 2554.
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Kuldeep Dudi & Sunil Kumar Khatkar. (2022) Development of highly soluble and functional buffalo milk protein concentrate 60 by modifying ionic environment and characterisation thereof. International Journal of Dairy Technology 76:1, pages 226-239.
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Mohamed Kelany & Oktay Yemiş. (2022) Improving the Functional Performance of Date Seed Protein Concentrate by High-Intensity Ultrasonic Treatment. Molecules 28:1, pages 209.
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Animesh Singh Sengar, Nirmal Thirunavookarasu, Pintu Choudhary, Mohan Naik, A. Surekha, C.K. Sunil & Ashish Rawson. (2022) Application of power ultrasound for plant protein extraction, modification and allergen reduction – A review. Applied Food Research 2:2, pages 100219.
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Mohammed S Qoms, Brisha Arulrajah, Rosnah Shamsudin, Wan Zunairah Wan Ibadullah & Nazamid Saari. (2022)
Valorization of green biomass
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Carolina Calderón-Chiu, Montserrat Calderón-Santoyo, Julio César Barros-Castillo, José Alfredo Díaz & Juan Arturo Ragazzo-Sánchez. (2022) Structural Modification of Jackfruit Leaf Protein Concentrate by Enzymatic Hydrolysis and Their Effect on the Emulsifier Properties. Colloids and Interfaces 6:4, pages 52.
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Carolina Calderón-Chiu, Montserrat Calderón-Santoyo, Erasmo Herman-Lara & Juan Arturo Ragazzo-Sánchez. (2021) Jackfruit (Artocarpus heterophyllus Lam) leaf as a new source to obtain protein hydrolysates: Physicochemical characterization, techno-functional properties and antioxidant capacity. Food Hydrocolloids 112, pages 106319.
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Tea Sedlar, Jelena Čakarević, Jelena Tomić & Ljiljana Popović. (2020) Vegetable By-Products as New Sources of Functional Proteins. Plant Foods for Human Nutrition 76:1, pages 31-36.
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Yong LIU, Xiu-Yun MA, Lin-Na LIU, Yu-Ping XIE, Yong-Jian KE, Zhu-Jiao CAI & Guo-Jie WU. (2019) Ultrasonic-assisted extraction and functional properties of wampee seed protein. Food Science and Technology 39:suppl 1, pages 324-331.
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