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Volume 20, Issue 5

International Journal of Food Properties

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International Journal of Food Properties, Volume 20, Issue 5 (2017)

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International Journal of Food Properties, Volume 20, Issue 5 (2017)

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Article

Comparison of fatty acid profile changes between unroasted and roasted brown sesame (Sesamum indicum L.) seeds oil

Jawameer Rasool Hama

Pages: 957-967

Published online: 24 Oct 2016

AbstractforComparison of fatty acid profile changes between unroasted and roasted brown sesame (Sesamum indicum L.) seeds oil | Full Text | References | PDF (1,009.3 KB)

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Article

Fabrication of acid-swollen collagen fiber-based composite films: Effect of nano-hydroxyapatite on packaging related properties

Wenhang Wang, Yaowei Liu, Anjun Liu, Jingdong Xiao, Kun Wang, Yana Zhao, Shaojing Zhang & Le Zhang

Pages: 968-978

Published online: 04 Dec 2016

AbstractforFabrication of acid-swollen collagen fiber-based composite films: Effect of nano-hydroxyapatite on packaging related properties | Full Text | References | PDF (1 MB)

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Article

Properties of jackfruit seed starch oxidized with different levels of sodium hypochlorite

Phisut Naknaen, Warunya Tobkaew & Srisunantha Chaichaleom

Pages: 979-996

Published online: 10 Sep 2016

AbstractforProperties of jackfruit seed starch oxidized with different levels of sodium hypochlorite | Full Text | References | PDF (1.4 MB)

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Article

Antioxidant properties of protein hydrolysate from Douchi by membrane ultrafiltration

Lanfang Wu, Aimin Jiang, Yongshuai Jing, Yuguang Zheng & Yuping Yan

Pages: 997-1006

Published online: 03 Nov 2016

AbstractforAntioxidant properties of protein hydrolysate from Douchi by membrane ultrafiltration | Full Text | References | PDF (902.8 KB)

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Article

Thermal-morphological characterisation of starch from peach-palm (Bactris Gasipaes kunth) fruit (Pejibaye)

Biano Alves de Melo Neto, Bruno Souza Fernandes, Celso Carlino Maria Fornari Junior, Marcelo Franco, Renata Cristina Ferreira Bonomo, Paulo Fernando de Almeida & Karen Valverde Pontes

Pages: 1007-1015

Published online: 24 Oct 2016

AbstractforThermal-morphological characterisation of starch from peach-palm (Bactris Gasipaes kunth) fruit (Pejibaye) | Full Text | References | PDF (759.1 KB)

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Article

Morphological, physicochemical, and pasting properties of modified water chestnut (Trapabispinosa) starch

Zubala Lutfi, Anjum Nawab, Feroz Alam & Abid Hasnain

Pages: 1016-1028

Published online: 26 Oct 2016

AbstractforMorphological, physicochemical, and pasting properties of modified water chestnut (Trapabispinosa) starch | Full Text | References | PDF (1.1 MB)

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Article

Fish spoilage bacterial growth and their biogenic amine accumulation: Inhibitory effects of olive by-products

Esmeray Kuley, Mustafa Durmus, Esra Balikci, Yılmaz Ucar, Joe M. Regenstein & Fatih Özoğul

Pages: 1029-1043

Published online: 26 Oct 2016

AbstractforFish spoilage bacterial growth and their biogenic amine accumulation: Inhibitory effects of olive by-products | Full Text | References | PDF (1 MB)

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Article

Application of electrical bio-impedance for the evaluation of strawberry ripeness

José Raymundo González-Araiza, María Coral Ortiz-Sánchez, Francisco Miguel Vargas-Luna & José Manuel Cabrera-Sixto

Pages: 1044-1050

Published online: 26 Oct 2016

AbstractforApplication of electrical bio-impedance for the evaluation of strawberry ripeness | Full Text | References | PDF (597.2 KB)

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Article

Functional properties of sonicated and non-sonicated extracted leaf protein concentrate from Diplazium esculentum

Jayabrata Saha & Sankar Chandra Deka

Pages: 1051-1061

Published online: 26 Oct 2016

AbstractforFunctional properties of sonicated and non-sonicated extracted leaf protein concentrate from Diplazium esculentum | Full Text | References | PDF (956.8 KB)

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Article

Effect of phosphoric acid treatment on physicochemical, functional, and structural properties of starch extracted from yam (Dioscorea rotundata)

Adewoyin Martin Ogunmolasuyi, Evans Chidi Egwim, Mary Ayobami Adewoyin & Josiah Ekpeno Nkop

Pages: 1062-1073

Published online: 03 Nov 2016

AbstractforEffect of phosphoric acid treatment on physicochemical, functional, and structural properties of starch extracted from yam (Dioscorea rotundata) | Full Text | References | PDF (1.1 MB)

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Article

High-performance liquid chromatography-diode array detector determination and availability of phenolic compounds in 10 genotypes of walnuts

Fernando Figueroa, Javier Marhuenda, Pilar Zafrilla, Débora Villaño, Adela Martínez-Cachá, Luis Tejada, Begoña Cerdá & Juana Mulero

Pages: 1074-1084

Published online: 26 Oct 2016

AbstractforHigh-performance liquid chromatography-diode array detector determination and availability of phenolic compounds in 10 genotypes of walnuts | Full Text | References | PDF (990.5 KB)

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Article

Effects of α-tocopherol and citric acid on the oxidative stability of alimentary poultry fats during storage at low temperatures

Flavia Pop & Lucia Mihalescu

Pages: 1085-1096

Published online: 26 Oct 2016

AbstractforEffects of α-tocopherol and citric acid on the oxidative stability of alimentary poultry fats during storage at low temperatures | Full Text | References | PDF (843.9 KB)

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Article

Reducing power of Eucalyptus oleosa leaf extracts and green synthesis of gold nanoparticles using the extract

Seied Mahdi Pourmortazavi, Mehdi Taghdiri, Vajihe Makari, Mehdi Rahimi-Nasrabadi & Hossein Batooli

Pages: 1097-1103

Published online: 26 Oct 2016

AbstractforReducing power of Eucalyptus oleosa leaf extracts and green synthesis of gold nanoparticles using the extract | Full Text | References | PDF (688.1 KB)

1903 Views
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Article

Purification and characterization of a novel thermostable phytase from the thermophilic Geobacillus sp. TF16

Emre Dokuzparmak, Yakup Sirin, Ummuhan Cakmak & Nagihan Saglam Ertunga

Pages: 1104-1116

Published online: 26 Oct 2016

AbstractforPurification and characterization of a novel thermostable phytase from the thermophilic Geobacillus sp. TF16 | Full Text | References | PDF (1.2 MB)

2904 Views
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Article

Antioxidant properties of apple slices stored in starch-based films

Paulina Pająk, Robert Socha, Patrycja Łakoma & Teresa Fortuna

Pages: 1117-1128

Published online: 02 Nov 2016

AbstractforAntioxidant properties of apple slices stored in starch-based films | Full Text | References | PDF (1.2 MB)

2084 Views
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Article

Angiotensin-I converting enzyme inhibitory and antioxidant activity of bioactive peptides produced by enzymatic hydrolysis of skin from grass carp (Ctenopharyngodon idella)

Jierong Yi, Cristian De Gobba, Leif H. Skibsted & Jeanette Otte

Pages: 1129-1144

Published online: 02 Nov 2016

AbstractforAngiotensin-I converting enzyme inhibitory and antioxidant activity of bioactive peptides produced by enzymatic hydrolysis of skin from grass carp (Ctenopharyngodon idella) | Full Text | References | PDF (1.3 MB)

1532 Views
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Article

A study in integrity of an RFID-monitoring HMSC

Ahmed Mohammed, Qian Wang & Xiaodong Li

Pages: 1145-1158

Published online: 02 Nov 2016

AbstractforA study in integrity of an RFID-monitoring HMSC | Full Text | References | PDF (1.3 MB)

1833 Views
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Article

Mechanical properties and microstructure of apple peels during storage

Juxia Wang, Qingliang Cui, Hongbo Li & Yaping Liu

Pages: 1159-1173

Published online: 02 Nov 2016

AbstractforMechanical properties and microstructure of apple peels during storage | Full Text | References | PDF (1.5 MB)

3316 Views
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Article

In situ analysis of cooking properties of rice by thermal mechanical compression test method

Malik A. Nawaz, Shu Fukai & Bhesh Bhandari

Pages: 1174-1185

Published online: 02 Nov 2016

AbstractforIn situ analysis of cooking properties of rice by thermal mechanical compression test method | Full Text | References | PDF (1.3 MB)

957 Views
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Article

Polyphenol oxidase properties, anti-urease, and anti-acetylcholinesterase activity of Diospyros lotus L. (Plum Persimmon)

Ozlem Faiz & Nimet Baltas

Pages: 1186-1196

Published online: 02 Nov 2016

AbstractforPolyphenol oxidase properties, anti-urease, and anti-acetylcholinesterase activity of Diospyros lotus L. (Plum Persimmon) | Full Text | References | PDF (982.6 KB)

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