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International Journal of Food Properties Volume 23, 2020 - Issue 1

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Original Article

Comparison of phytochemicals and their antioxidant activity in seven date palm varieties grown in Iran

Zahra Pakkisha Associate Professor Department of Horticultural Sciences, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran

Soheila Mohammadrezakhanib Department of Horticultural Science, Faculty of Agriculture, University of Tabriz, Tabriz, IranCorrespondence[email protected]

Pages 1766-1776 | Received 04 May 2020, Accepted 02 Sep 2020, Published online: 26 Oct 2020

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https://doi.org/10.1080/10942912.2020.1820516
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Mahmoud Reza Ramezanpour, Mostafa Farajpour & Maedeh Yousefian. (2022) Enhancing the Quality and Quantity of Date Palm (Phoenix Dactylifera) by Micronutrients under Calcareous Soils with a High pH Level. Journal of Natural Fibers 19:15, pages 11749-11762.
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