International Journal of Food Properties, Volume 23, Issue 1 (2020)

Browse this journal
Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

International Journal of Food Properties, Volume 23, Issue 1 (2020)

See all volumes and issues
Vol 27, 2024 Vol 26, 2023 Vol 25, 2022 Vol 24, 2021 Volume 23, 2020 Vol 22, 2019 Vol 21, 2018 Vol 20, 2017 Vol 19, 2016 Vol 18, 2015 Vol 17, 2014 Vol 16, 2013 Vol 15, 2012 Vol 14, 2011 Vol 13, 2010 Vol 12, 2009 Vol 11, 2008 Vol 10, 2007 Vol 9, 2006 Vol 8, 2005 Vol 7, 2004 Vol 6, 2003 Vol 5, 2002 Vol 4, 2001 Vol 3, 2000 Vol 2, 1999 Vol 1, 1998
Download citations Download PDFs

Original Article

Article
Textural and organoleptic properties of fat-free buffalo yogurt as affected by polydextrose
Li Huang, Mahmoud Abdel-Hamid, Ehab Romeih, Qing-Kun Zeng, Pan Yang, Gavin Walker & Ling Li
Pages: 1-8
Published online: 06 Jan 2020
AbstractforTextural and organoleptic properties of fat-free buffalo yogurt as affected by polydextrose | Full Text | References | PDF (700.3 KB) | EPUB
  • 3198 Views
  • 10 CrossRef citations
  • 0Altmetric
Open Access

Research Article

Article
Quality detection of pomegranate fruit infected with fungal disease
Behzad Nouri, Seyed Saeid Mohtasebi & Shahin Rafiee
Pages: 9-21
Published online: 07 Jan 2020
AbstractforQuality detection of pomegranate fruit infected with fungal disease | Full Text | References | PDF (1.7 MB) | EPUB
  • 3558 Views
  • 21 CrossRef citations
  • 0Altmetric
Open Access
Article
Physicochemical and sensory characteristics of reduced fat-low sugar Chinese pork sausage as produced by chitooligosaccharide using commercial pectinase hydrolysis
Phunicha Boonviset & Tantawan Pirak
Pages: 22-33
Published online: 07 Jan 2020
AbstractforPhysicochemical and sensory characteristics of reduced fat-low sugar Chinese pork sausage as produced by chitooligosaccharide using commercial pectinase hydrolysis | Full Text | References | PDF (1.6 MB) | EPUB
  • 1760 Views
  • 4 CrossRef citations
  • 0Altmetric
Open Access
Article
Induced resistance in peach fruit as treated by Pichia guilliermondii and their possible mechanism
Yan Zhao, Yanfei Li & Bing Zhang
Pages: 34-51
Published online: 07 Jan 2020
AbstractforInduced resistance in peach fruit as treated by Pichia guilliermondii and their possible mechanism | Full Text | References | PDF (2.2 MB) | EPUB
  • 1700 Views
  • 17 CrossRef citations
  • 0Altmetric
Open Access
Article
Surfactant-assisted enzymatic extraction of piperine from Piper nigrum L
Yang Yu, Siqi Hu, Duojiao Fu, Xiaoxu Zhang, Hongqin Liu, Baocai Xu & Mingquan Huang
Pages: 52-62
Published online: 07 Jan 2020
AbstractforSurfactant-assisted enzymatic extraction of piperine from Piper nigrum L | Full Text | References | PDF (1 MB) | EPUB
  • 2208 Views
  • 5 CrossRef citations
  • 0Altmetric
Open Access
Article
Aroma and quality of carrot dried using a microwave-convective drying system as affect by temperature gradient
Wanxiu Xu, Jianfeng Yuan, Jinghong Tian, Gang Li, Xiaoming Sun, Shiju E, Guanyu Zhu, Ziming Xia, Dongyun Wang, Tao Wang, Jiangmiao Wu & Zhen Xiao
Pages: 63-79
Published online: 07 Jan 2020
AbstractforAroma and quality of carrot dried using a microwave-convective drying system as affect by temperature gradient | Full Text | References | PDF (1.5 MB) | EPUB
  • 1660 Views
  • 1 CrossRef citations
  • 0Altmetric
Open Access
Article
Enzymolysis kinetics and structural-functional properties of high-intensity ultrasound-assisted alkali pretreatment ovalbumin
Lili Liu, Weiming Hao, Xiaoning Dai, Yang Zhu, Ke Chen & Xiaopan Yang
Pages: 80-94
Published online: 10 Jan 2020
AbstractforEnzymolysis kinetics and structural-functional properties of high-intensity ultrasound-assisted alkali pretreatment ovalbumin | Full Text | References | PDF (1.6 MB) | EPUB
  • 1385 Views
  • 12 CrossRef citations
  • 0Altmetric
Open Access
Article
Cryoprotective characteristics of different sugar alcohols on peeled Pacific white shrimp (Litopenaeus vannamei) during frozen storage and their possible mechanisms of action
Bin Zhang, Hui Yao, He Qi & Xiao-guo Ying
Pages: 95-107
Published online: 12 Jan 2020
AbstractforCryoprotective characteristics of different sugar alcohols on peeled Pacific white shrimp (Litopenaeus vannamei) during frozen storage and their possible mechanisms of action | Full Text | References | PDF (1.4 MB) | EPUB
  • 2968 Views
  • 22 CrossRef citations
  • 0Altmetric
Open Access
Article
An introduction to the “Li Spicy Unit” for the pungency degree of spicy foods
De-Jian Li, Yan-Fei Li, Hong-Jun Li, De-Cai Zhou, Chong-Xia Hu, Ren-You Gan, Harold Corke, Hua-Bin Li & Li Zhang
Pages: 108-115
Published online: 12 Jan 2020
AbstractforAn introduction to the “Li Spicy Unit” for the pungency degree of spicy foods | Full Text | References | PDF (1.2 MB) | EPUB
  • 2136 Views
  • 2 CrossRef citations
  • 0Altmetric
Open Access
Article
Sensory characteristics of low sodium dry-cured beef and their relation to odor intensity and electronic nose signals
Shixin Liu, Yawei Zhang, Putri Widyanti Harlina, Guanghong Zhou & Zengqi Peng
Pages: 116-126
Published online: 13 Jan 2020
AbstractforSensory characteristics of low sodium dry-cured beef and their relation to odor intensity and electronic nose signals | Full Text | References | PDF (981.8 KB) | EPUB
  • 1637 Views
  • 6 CrossRef citations
  • 0Altmetric
Open Access
Article
Nutrient components and bioactive compounds in tartary buckwheat bran and flour as affected by thermal processing
Rui Hong Ge & Hui Wang
Pages: 127-137
Published online: 14 Jan 2020
AbstractforNutrient components and bioactive compounds in tartary buckwheat bran and flour as affected by thermal processing | Full Text | References | PDF (1.4 MB) | EPUB
  • 2744 Views
  • 40 CrossRef citations
  • 0Altmetric
Open Access
Article
Quality of fresh-cut purple cabbage stored at modified atmosphere packaging and cold-chain transportation
He Li, Xuanlin Li, Ranran Wang, Yage Xing, Qinglian Xu, Yuru Shui, Xunlian Guo, Wenxiu Li, Hua Yang, Xiufang Bi & Zhenming Che
Pages: 138-153
Published online: 23 Jan 2020
AbstractforQuality of fresh-cut purple cabbage stored at modified atmosphere packaging and cold-chain transportation | Full Text | References | PDF (1.3 MB) | EPUB
  • 2853 Views
  • 4 CrossRef citations
  • 0Altmetric
Open Access
Article
Identification of α-glucosidase inhibitory compounds from Curcuma mangga fractions
Tahani Awin, Ahmed Mediani, Siti Munirah Mohd Faudzi, Maulidiani, Sze Wei Leong, Khozirah Shaari & Faridah Abas
Pages: 154-166
Published online: 23 Jan 2020
AbstractforIdentification of α-glucosidase inhibitory compounds from Curcuma mangga fractions | Full Text | References | PDF (1.6 MB) | EPUB | Supplemental
  • 2088 Views
  • 5 CrossRef citations
  • 0Altmetric
Open Access
Article
Adding α-pinene as a novel application for sulfur dioxide-free in red wine
Chih-Yao Hou, Zheng-Ting Hou, Chia-Min Lin, Ming-Kuei Shih, Yu-Wei Chen & Yu-Heng Lai
Pages: 167-177
Published online: 23 Jan 2020
AbstractforAdding α-pinene as a novel application for sulfur dioxide-free in red wine | Full Text | References | PDF (1.3 MB) | EPUB | Supplemental
  • 1776 Views
  • 5 CrossRef citations
  • 0Altmetric
Open Access
Article
Antioxidant activity, nutritional, and phenolic composition of sweet potato leaves as affected by harvesting period
Santiago Suárez, Taihua Mu, Hongnan Sun & María Cristina Añón
Pages: 178-188
Published online: 23 Jan 2020
AbstractforAntioxidant activity, nutritional, and phenolic composition of sweet potato leaves as affected by harvesting period | Full Text | References | PDF (976.3 KB) | EPUB | Supplemental
  • 6429 Views
  • 18 CrossRef citations
  • 0Altmetric
Open Access
Article
Identification and quantification of surfactin, a nonvolatile lipopeptide in Moutai liquor
Zongxiao Chen, Qun Wu, Li Wang, Shuang Chen, Lin Lin, Heyu Wang & Yan Xu
Pages: 189-198
Published online: 24 Jan 2020
AbstractforIdentification and quantification of surfactin, a nonvolatile lipopeptide in Moutai liquor | Full Text | References | PDF (1.9 MB) | EPUB | Supplemental
  • 2720 Views
  • 12 CrossRef citations
  • 0Altmetric
Open Access
Article
Phenolic compounds and major steviol glucosides by HPLC-DAD-RP and invitro evaluation of the biological activity of aqueous and ethanolic extracts of leaves and stems: S. rebaudiana Bertoni (creole variety INIFAP C01)
S. rebaudiana Bertoni (creole variety INIFAP C01): Bioactive compounds and Functionality
Areli Carrera-Lanestosa, Tania Coral-Martínez, Durcy Ruíz-Ciau, Yolanda Moguel-Ordoñez & Maira Rubí Segura-Campos
Pages: 199-212
Published online: 24 Jan 2020
AbstractforPhenolic compounds and major steviol glucosides by HPLC-DAD-RP and invitro evaluation of the biological activity of aqueous and ethanolic extracts of leaves and stems: S. rebaudiana Bertoni (creole variety INIFAP C01) | Full Text | References | PDF (1.1 MB) | EPUB
  • 1442 Views
  • 3 CrossRef citations
  • 0Altmetric
Open Access
Article
Aroma profiles of commercial Chinese traditional fermented fish (Suan yu) in Western Hunan: GC-MS, odor activity value and sensory evaluation by partial least squares regression
Pei Gao, Qixing Jiang, Yanshun Xu, Fang Yang, Peipei Yu & Wenshui Xia
Pages: 213-226
Published online: 29 Jan 2020
AbstractforAroma profiles of commercial Chinese traditional fermented fish (Suan yu) in Western Hunan: GC-MS, odor activity value and sensory evaluation by partial least squares regression | Full Text | References | PDF (1.4 MB) | EPUB
  • 2855 Views
  • 14 CrossRef citations
  • 0Altmetric
Open Access
Article
A new analytical method for discrimination of species in Ganodermataceae mushrooms
Xiu-Ping Li, Jieqing Li, Honggao Liu & Yuan-Zhong Wang
Pages: 227-240
Published online: 31 Jan 2020
AbstractforA new analytical method for discrimination of species in Ganodermataceae mushrooms | Full Text | References | PDF (2.3 MB) | EPUB
  • 1774 Views
  • 9 CrossRef citations
  • 0Altmetric
Open Access
Article
Geographical discrimination of Allium species (garlic and onion) using 1H NMR spectroscopy with multivariate analysis
Soyeon Jo, Yuyoung Song, Ji-Ho Jeong, Junghyun Hwang & Yongae Kim
Pages: 241-254
Published online: 31 Jan 2020
AbstractforGeographical discrimination of Allium species (garlic and onion) using 1H NMR spectroscopy with multivariate analysis | Full Text | References | PDF (2.2 MB) | EPUB
  • 1965 Views
  • 8 CrossRef citations
  • 0Altmetric
Open Access
Article
Steviol glycosides and bioactive compounds of a beverage with exotic fruits and Stevia rebaudiana Bert. as affected by thermal treatment
Magdalena Buniowska, Juana M. Carbonell-Capella, Agata Znamirowska, Ana Zulueta, Ana Frígola & Maria J. Esteve
Pages: 255-268
Published online: 31 Jan 2020
AbstractforSteviol glycosides and bioactive compounds of a beverage with exotic fruits and Stevia rebaudiana Bert. as affected by thermal treatment | Full Text | References | PDF (1.4 MB) | EPUB
  • 1674 Views
  • 4 CrossRef citations
  • 0Altmetric
Open Access
Article
Nondestructive detection of storage time of strawberries using visible/near-infrared hyperspectral imaging
Shizhuang Weng, Shuan Yu, Ronglu Dong, Fangfang Pan & Dong Liang
Pages: 269-281
Published online: 31 Jan 2020
AbstractforNondestructive detection of storage time of strawberries using visible/near-infrared hyperspectral imaging | Full Text | References | PDF (1.5 MB) | EPUB
  • 2304 Views
  • 21 CrossRef citations
  • 0Altmetric
Open Access
Article
Ferulic acid-β-cyclodextrin inclusion complexes: Application on the preservation of hairtail (Trichiurus lepturus)
Yuan Li, Haixia Yu, Yong Cai, Chunhong Yuan, Shiguo Chen, Tian Ding, Donghong Liu & Yaqin Hu
Pages: 282-296
Published online: 03 Feb 2020
AbstractforFerulic acid-β-cyclodextrin inclusion complexes: Application on the preservation of hairtail (Trichiurus lepturus) | Full Text | References | PDF (1.7 MB) | EPUB
  • 1584 Views
  • 6 CrossRef citations
  • 0Altmetric
Open Access
Article
Rapid evaluation of chicken meat freshness using gas sensor array and signal analysis considering total volatile basic nitrogen
Xuxiang Tang & Zhi Yu
Pages: 297-305
Published online: 06 Feb 2020
AbstractforRapid evaluation of chicken meat freshness using gas sensor array and signal analysis considering total volatile basic nitrogen | Full Text | References | PDF (1.2 MB) | EPUB
  • 3372 Views
  • 17 CrossRef citations
  • 0Altmetric
Open Access
Article
Changes in flavor compounds and quality parameters of goat cream butter during extended refrigerated storage
Jung Hoon Lee
Pages: 306-318
Published online: 06 Feb 2020
AbstractforChanges in flavor compounds and quality parameters of goat cream butter during extended refrigerated storage | Full Text | References | PDF (989.6 KB) | EPUB
  • 2583 Views
  • 3 CrossRef citations
  • 0Altmetric
Open Access
Article
Correlation between moisture content and machine vision image characteristics of corn kernels
Rui Wang, Feng Han, Yi Jin & Wenfu Wu
Pages: 319-328
Published online: 06 Feb 2020
AbstractforCorrelation between moisture content and machine vision image characteristics of corn kernels | Full Text | References | PDF (1.4 MB) | EPUB
  • 1777 Views
  • 10 CrossRef citations
  • 0Altmetric
Open Access
Article
Microstructure and quality attributes of Saurida tumbil muscle during superchilled storage as affected by shell/ and non-shell freezing
Dina Ghanavati, Ainaz Khodanazary, Seyyed Mehdi Hosseini & Annahita Rezaie
Pages: 329-339
Published online: 11 Feb 2020
AbstractforMicrostructure and quality attributes of Saurida tumbil muscle during superchilled storage as affected by shell/ and non-shell freezing | Full Text | References | PDF (1.3 MB) | EPUB
  • 1181 Views
  • 0 CrossRef citations
  • 0Altmetric
Open Access
Article
Comparison of nonvolatile taste components in 18 strong fragrance spices
Wen Duan, Yan Huang, Junfei Xiao, Yuyu Zhang & Huiying Zhang
Pages: 340-353
Published online: 12 Feb 2020
AbstractforComparison of nonvolatile taste components in 18 strong fragrance spices | Full Text | References | PDF (1.7 MB) | EPUB
  • 2373 Views
  • 21 CrossRef citations
  • 0Altmetric
Open Access
Article
Dielectric properties of Agaricus bisporus slices relevant to drying with microwave energy
Ning Jiang, Chunquan Liu, Dajing Li, Camel Lagnika, Zhongyuan Zhang, Jiapeng Huang, Chunju Liu, Min Zhang & Zhifang Yu
Pages: 354-367
Published online: 06 Aug 2018
AbstractforDielectric properties of Agaricus bisporus slices relevant to drying with microwave energy | Full Text | References | PDF (2.1 MB) | EPUB
  • 2210 Views
  • 4 CrossRef citations
  • 0Altmetric
Open Access
Article
A new method to determine morphological properties of fruits and vegetables by image processing technique and nonlinear multivariate modeling
Kamran Kheiralipour & Ali Kazemi
Pages: 368-374
Published online: 27 Feb 2020
AbstractforA new method to determine morphological properties of fruits and vegetables by image processing technique and nonlinear multivariate modeling | Full Text | References | PDF (720.5 KB) | EPUB
  • 1274 Views
  • 7 CrossRef citations
  • 0Altmetric
Open Access
Article
Comparison of traditional and commercial kefir microorganism compositions and inhibitory effects on certain pathogens
Hulya Demir
Pages: 375-386
Published online: 27 Feb 2020
AbstractforComparison of traditional and commercial kefir microorganism compositions and inhibitory effects on certain pathogens | Full Text | References | PDF (2 MB) | EPUB
  • 8302 Views
  • 9 CrossRef citations
  • 0Altmetric
Open Access
Article
Chlorogenic acid osmosis of snakehead fish: a novel approach to maintain quality and suppress deterioration during storage
Xiaohuang Cao, Md. Nahidul Islam, Zhenhua Duan, Xinxiang Pan, Wanxiu Xu, Xuefeng Wei & Saiyi Zhong
Pages: 387-399
Published online: 27 Feb 2020
AbstractforChlorogenic acid osmosis of snakehead fish: a novel approach to maintain quality and suppress deterioration during storage | Full Text | References | PDF (1.5 MB) | EPUB
  • 1501 Views
  • 13 CrossRef citations
  • 0Altmetric
Open Access
Article
Comparative evaluation of proximate compositions and taste attributes of three Asian hard clams (Meretrix meretrix) with different shell colors
Xinyi Wen, Aihua Chen, Yangping Wu, Yunyi Yang, Yanshun Xu, Wenshui Xia, Yu Zhang, Yi Cao & Suhua Chen
Pages: 400-411
Published online: 27 Feb 2020
AbstractforComparative evaluation of proximate compositions and taste attributes of three Asian hard clams (Meretrix meretrix) with different shell colors | Full Text | References | PDF (1.3 MB) | EPUB
  • 1772 Views
  • 11 CrossRef citations
  • 0Altmetric
Open Access
Article
Dose dependent toxicity of glutamic acid: a review
Adrienne Samuels
Pages: 412-419
Published online: 27 Feb 2020
AbstractforDose dependent toxicity of glutamic acid: a review | Full Text | References | PDF (688.7 KB) | EPUB
  • 8022 Views
  • 7 CrossRef citations
  • 0Altmetric
Open Access
Article
Quality of fat-reduced frankfurter formulated with unripe banana by-products and pre-emulsified sunflower oil
Jailson Pereira, Sarfaraz Ahmed Brohi, Sathuvan Malairaj, Wangang Zhang & Guang-Hong Zhou
Pages: 420-433
Published online: 03 Mar 2020
AbstractforQuality of fat-reduced frankfurter formulated with unripe banana by-products and pre-emulsified sunflower oil | Full Text | References | PDF (1.2 MB) | EPUB
  • 2580 Views
  • 21 CrossRef citations
  • 0Altmetric
Open Access
Article
Water dynamics adsorption properties of dried and roasted cocoa beans (theobroma cacao L.)
Collazos-Escobar G.A.Gutiérrez-Guzmán N.Váquiro-Herrera H.A.Amorocho-Cruz C.M.
Pages: 434-444
Published online: 03 Mar 2020
AbstractforWater dynamics adsorption properties of dried and roasted cocoa beans (theobroma cacao L.) | Full Text | References | PDF (1.3 MB) | EPUB
  • 2734 Views
  • 7 CrossRef citations
  • 0Altmetric
Open Access
Article
Quality and aroma characteristics of honey peach wines as influenced by different maturity
Qinyuan Liu, Peifang Weng & Zufang Wu
Pages: 445-458
Published online: 05 Mar 2020
AbstractforQuality and aroma characteristics of honey peach wines as influenced by different maturity | Full Text | References | PDF (1.5 MB) | EPUB
  • 2127 Views
  • 9 CrossRef citations
  • 0Altmetric
Open Access
Article
Qualitative PCR-based detection of genetically modified soy and maize products in Iran
Payam Safaei, Sassan Rezaie, Mahmood Alimohammadi, Setareh Agha Kuchak Afshari, Mehrangiz Mehdizadeh & Ebrahim Molaee Aghaee
Pages: 459-469
Published online: 12 Mar 2020
AbstractforQualitative PCR-based detection of genetically modified soy and maize products in Iran | Full Text | References | PDF (1.2 MB) | EPUB
  • 4195 Views
  • 2 CrossRef citations
  • 0Altmetric
Open Access
Article
Preparation of bilayer shape memory intelligent hydrogel actuators and their structural characteristics
Shengzhu Zhou, Qiang Zhou, Meng Wang, Zhihui Zhang & Luquan Ren
Pages: 470-480
Published online: 12 Mar 2020
AbstractforPreparation of bilayer shape memory intelligent hydrogel actuators and their structural characteristics | Full Text | References | PDF (2 MB) | EPUB
  • 1471 Views
  • 5 CrossRef citations
  • 0Altmetric
Open Access
Article
Screening and comparative study of in vitro antioxidant and antimicrobial activities of ethanolic extracts of selected Vietnamese plants
Nguyen Le Anh Dao, Tran Minh Phu, Caroline Douny, Joëlle Quetin-Leclercq, Bui Thi Buu Hue, Le Thi Bach, Truong Quynh Nhu, Bui Thi Bich Hang, Do Thi Thanh Huong, Nguyen Thanh Phuong, Patrick Kestemont & Marie-Louise Scippo
Pages: 481-496
Published online: 12 Mar 2020
AbstractforScreening and comparative study of in vitro antioxidant and antimicrobial activities of ethanolic extracts of selected Vietnamese plants | Full Text | References | PDF (1.4 MB) | EPUB
  • 3699 Views
  • 15 CrossRef citations
  • 0Altmetric
Open Access
Article
Changes in crude protein content and amino acids profile in Ginkgo biloba nuts during storage
Mengyi Zhou, Tongtong Hua, Xiaofang Ma & Haijun Sun
Pages: 497-505
Published online: 15 Mar 2020
AbstractforChanges in crude protein content and amino acids profile in Ginkgo biloba nuts during storage | Full Text | References | PDF (1.1 MB) | EPUB
  • 1166 Views
  • 2 CrossRef citations
  • 0Altmetric
Open Access
Article
Determination of the floral origin of honey based on its phenolic profile and physicochemical properties coupled with chemometrics
Ehsan Akbari, Adel Baigbabaei & Mostafa Shahidi
Pages: 506-519
Published online: 16 Mar 2020
AbstractforDetermination of the floral origin of honey based on its phenolic profile and physicochemical properties coupled with chemometrics | Full Text | References | PDF (1.7 MB) | EPUB
  • 3093 Views
  • 19 CrossRef citations
  • 0Altmetric
Open Access
Article
A novel application of terpene compound α-pinene for alternative use of sulfur dioxide-free white wine
Ming-Kuei Shih, Yu-Heng Lai, Chia-Min Lin, Yu-Wei Chen, Zheng-Ting Hou & Chih-Yao Hou
Pages: 520-532
Published online: 18 Mar 2020
AbstractforA novel application of terpene compound α-pinene for alternative use of sulfur dioxide-free white wine | Full Text | References | PDF (1.5 MB) | EPUB
  • 1983 Views
  • 5 CrossRef citations
  • 0Altmetric
Open Access
Article
Effect of glgB/GASBD fusion gene expression on increased branching degree of potato starch and changes in physicochemical properties of starch
Yun-Feng Zhang, Yu-Ling Tang, Meng-Jun Jiang & Qin Ji
Pages: 533-548
Published online: 18 Mar 2020
AbstractforEffect of glgB/GASBD fusion gene expression on increased branching degree of potato starch and changes in physicochemical properties of starch | Full Text | References | PDF (1.8 MB) | EPUB | Supplemental
  • 765 Views
  • 0 CrossRef citations
  • 0Altmetric
Open Access
Article
Physicochemical properties of enzymatically prepared resistant starch from maize flour and its use in cookies formulation
Anum Khan, Samiya Siddiqui, Ubaid Ur Rahman, Huma Ali, Marium Saba, Farah Andleeb Azhar, Muhammad Maqsood Ur Rehman, Aamer Ali Shah, Malik Badshah, Fariha Hasan & Samiullah Khan
Pages: 549-569
Published online: 29 Mar 2020
AbstractforPhysicochemical properties of enzymatically prepared resistant starch from maize flour and its use in cookies formulation | Full Text | References | PDF (2.7 MB) | EPUB
  • 2212 Views
  • 7 CrossRef citations
  • 0Altmetric
Open Access
Article
Flavor volatiles evolution of Chinese horse bean-chili-paste during ripening, accessed by GC×GC-TOF/MS and GC-MS-olfactometry
Yunhao Lu, Xinyi Tan, Yuanping Lv, Guohua Yang, Yuanlong Chi & Qiang He
Pages: 570-581
Published online: 06 Apr 2020
AbstractforFlavor volatiles evolution of Chinese horse bean-chili-paste during ripening, accessed by GC×GC-TOF/MS and GC-MS-olfactometry | Full Text | References | PDF (1.3 MB) | EPUB
  • 1510 Views
  • 12 CrossRef citations
  • 0Altmetric
Open Access
Article
Sensory and textural properties of fermented milk with viability of Lactobacillus rhamnosus and Bifidobacterium animalis ssp. lactis Bb-12 and increased calcium concentration
Katarzyna Szajnar, Agata Znamirowska & Piotr Kuźniar
Pages: 582-598
Published online: 06 Apr 2020
AbstractforSensory and textural properties of fermented milk with viability of Lactobacillus rhamnosus and Bifidobacterium animalis ssp. lactis Bb-12 and increased calcium concentration | Full Text | References | PDF (1.8 MB) | EPUB
  • 3441 Views
  • 13 CrossRef citations
  • 0Altmetric
Open Access
Article
Physico-chemical properties of persimmon leaves brined in varying concentrations of sodium chloride
Hun-Sik Chung, Han-Sol Park, Han-Soo Kim, Kwang-Sup Youn & Kwang-Deog Moon
Pages: 599-608
Published online: 12 Apr 2020
AbstractforPhysico-chemical properties of persimmon leaves brined in varying concentrations of sodium chloride | Full Text | References | PDF (933 KB) | EPUB
  • 1694 Views
  • 2 CrossRef citations
  • 0Altmetric
Open Access
Article
Foodborne botulism in eastern Poland: a hospital-based retrospective study and epidemiological data review
Joanna Krzowska-Firych, Anna Mikłaszewska & Krzysztof Tomasiewicz
Pages: 609-615
Published online: 14 Apr 2020
AbstractforFoodborne botulism in eastern Poland: a hospital-based retrospective study and epidemiological data review | Full Text | References | PDF (600.3 KB) | EPUB
  • 2144 Views
  • 3 CrossRef citations
  • 0Altmetric
Open Access
Article
Impact peak force measurement of potato
Weigang Deng, Chunguang Wang & Shengshi Xie
Pages: 616-626
Published online: 15 Apr 2020
AbstractforImpact peak force measurement of potato | Full Text | References | PDF (1.3 MB) | EPUB
  • 1134 Views
  • 7 CrossRef citations
  • 0Altmetric
Open Access
Article
Phenolic profiling and antibacterial potential of Saudi Arabian native date palm (Phoenix dactylifera) cultivars
Hussah Abdullah Alshwyeh
Pages: 627-638
Published online: 15 Apr 2020
AbstractforPhenolic profiling and antibacterial potential of Saudi Arabian native date palm (Phoenix dactylifera) cultivars | Full Text | References | PDF (1.2 MB) | EPUB
  • 2391 Views
  • 15 CrossRef citations
  • 0Altmetric
Open Access
Article
Measurement of hazardous compounds for Chongqing hotpot seasoning
Lianji Zheng, Qi Zhang, Zhi Li & Geng Zhong
Pages: 639-650
Published online: 17 Apr 2020
AbstractforMeasurement of hazardous compounds for Chongqing hotpot seasoning | Full Text | References | PDF (1.5 MB) | EPUB
  • 1805 Views
  • 5 CrossRef citations
  • 0Altmetric
Open Access
Article
Bioactive compounds and color of sea buckthorn (Hippophae rhamnoides L.) purees as affected by heat treatment and high-pressure homogenization
Kjersti Aaby, Berit K. Martinsen, Grethe I. A. Borge & Dag Røen
Pages: 651-664
Published online: 20 Apr 2020
AbstractforBioactive compounds and color of sea buckthorn (Hippophae rhamnoides L.) purees as affected by heat treatment and high-pressure homogenization | Full Text | References | PDF (1.8 MB) | EPUB | Supplemental
  • 3003 Views
  • 16 CrossRef citations
  • 0Altmetric
Open Access

Original Article

Article
Physicochemical properties, sensory attributes, and antioxidant activity of black plum peel sharbat as affected by pectin and puree concentrations
Toktam Mohammadi-Moghaddam, Ali Firoozzare, Zahra Parak & Mohaddese MohammadNia
Pages: 665-676
Published online: 26 Apr 2020
AbstractforPhysicochemical properties, sensory attributes, and antioxidant activity of black plum peel sharbat as affected by pectin and puree concentrations | Full Text | References | PDF (1.7 MB) | EPUB
  • 1488 Views
  • 5 CrossRef citations
  • 0Altmetric
Open Access

Research Article

Article
Characterization and production optimization of a broad-spectrum bacteriocin produced by Lactobacillus casei KLDS 1.0338 and its application in soybean milk biopreservation
Jiage Ma, Wei Yu, Juncai Hou, Xiue Han, Hong Shao & Ying Liu
Pages: 677-692
Published online: 21 Apr 2020
AbstractforCharacterization and production optimization of a broad-spectrum bacteriocin produced by Lactobacillus casei KLDS 1.0338 and its application in soybean milk biopreservation | Full Text | References | PDF (2 MB) | EPUB | Supplemental
  • 3399 Views
  • 16 CrossRef citations
  • 0Altmetric
Open Access
Article
Comparison of the structural characterizatics and physicochemical properties of starches from sixteen cassava germplasms cultivated in China
Rui He, Nai-Fang Fu, Hai-Ming Chen, Jian-Qiu Ye, Li-Zhen Chen, Yun-Feng Pu & Wei-Min Zhang
Pages: 693-707
Published online: 21 Apr 2020
AbstractforComparison of the structural characterizatics and physicochemical properties of starches from sixteen cassava germplasms cultivated in China | Full Text | References | PDF (1.7 MB) | EPUB
  • 3053 Views
  • 7 CrossRef citations
  • 0Altmetric
Open Access

Original Article

Article
Functional, textural, and sensory properties of milk protein concentrate-based supercritical fluid extrudates made with acid whey
Ashton K. Yoon & Syed S.H. Rizvi
Pages: 708-721
Published online: 28 Apr 2020
AbstractforFunctional, textural, and sensory properties of milk protein concentrate-based supercritical fluid extrudates made with acid whey | Full Text | References | PDF (1.6 MB) | EPUB
  • 1622 Views
  • 7 CrossRef citations
  • 0Altmetric
Open Access

Research Article

Article
Study of the protein, antioxidant activity, and starch during in vitro simulated digestion of green wheat and wheat cooked flours
Kangyi Zhang, Yun Zhang, Ning Xu, Xue Yang, Guozhi Zhang, Yu Zhang & Qinghao Liu
Pages: 722-735
Published online: 28 Apr 2020
AbstractforStudy of the protein, antioxidant activity, and starch during in vitro simulated digestion of green wheat and wheat cooked flours | Full Text | References | PDF (1.7 MB) | EPUB
  • 1977 Views
  • 9 CrossRef citations
  • 0Altmetric
Open Access

Review

Exploring the multifaceted neuroprotective actions of gallic acid: a review
Sahreh Shabani, Zahra Rabiei & Hossein Amini-Khoei
Pages: 736-752
Published online: 28 Apr 2020
AbstractforExploring the multifaceted neuroprotective actions of gallic acid: a review | Full Text | References | PDF (1.3 MB) | EPUB
  • 4996 Views
  • 40 CrossRef citations
  • 0Altmetric
Open Access

Research Article

Article
Optimization of hot air drying process of corn using genetic algorithm and response surface methodology
Junyi Chen, Wenfu Wu, Rongmin Cheng, Yi Jin & Zhe Liu
Pages: 753-764
Published online: 28 Apr 2020
AbstractforOptimization of hot air drying process of corn using genetic algorithm and response surface methodology | Full Text | References | PDF (1.3 MB) | EPUB
  • 1729 Views
  • 7 CrossRef citations
  • 0Altmetric
Open Access
Article
Characterization of the dough rheological and steamed bread fortified with extruded purple sweet potato flour
Xingli Liu, Longsong Yang, Shuangli Zhao & Hua Zhang
Pages: 765-776
Published online: 28 Apr 2020
AbstractforCharacterization of the dough rheological and steamed bread fortified with extruded purple sweet potato flour | Full Text | References | PDF (1.2 MB) | EPUB | Supplemental
  • 2234 Views
  • 8 CrossRef citations
  • 0Altmetric
Open Access

Original Article

Article
Characteristic volatile compounds in different parts of grass carp by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry
Hongli Wang, Yaozhou Zhu, Jingjing Zhang, Xichang Wang & Wenzheng Shi
Pages: 777-796
Published online: 05 May 2020
AbstractforCharacteristic volatile compounds in different parts of grass carp by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry | Full Text | References | PDF (2.5 MB) | EPUB
  • 2130 Views
  • 14 CrossRef citations
  • 0Altmetric
Open Access
Article
Physicochemical and nutraceutical properties of tomato powder as affected by pretreatments, drying methods, and storage period
Saqib Farooq, Sajad A. Rather, Amir Gull, Shaiq Ahmad Ganai, F.A. Masoodi, Sajad Mohd Wani & Tariq Ahmad Ganaie
Pages: 797-808
Published online: 12 May 2020
AbstractforPhysicochemical and nutraceutical properties of tomato powder as affected by pretreatments, drying methods, and storage period | Full Text | References | PDF (922.6 KB) | EPUB
  • 6167 Views
  • 14 CrossRef citations
  • 0Altmetric
Open Access
Article
Structural properties of rice flour as affected by the addition of pea starch and its effects on textural properties of extruded rice noodles
Aiquan Jiao, Yueyue Yang, Yan Li, Yuan Chen, Xueming Xu & Zhengyu Jin
Pages: 809-819
Published online: 21 May 2020
AbstractforStructural properties of rice flour as affected by the addition of pea starch and its effects on textural properties of extruded rice noodles | Full Text | References | PDF (1.2 MB) | EPUB
  • 3915 Views
  • 16 CrossRef citations
  • 0Altmetric
Open Access
Article
Characterization of the root and flour of South African Manihot esculenta Crantz landraces and their potential end-use properties
Elohor Oghenechavwuko Udoro, Tonna Ashim Anyasi & Afam Israel Obiefuna Jideani
Pages: 820-838
Published online: 04 Jun 2020
AbstractforCharacterization of the root and flour of South African Manihot esculenta Crantz landraces and their potential end-use properties | Full Text | References | PDF (2.2 MB) | EPUB
  • 1965 Views
  • 6 CrossRef citations
  • 0Altmetric
Open Access
Article
Grayscale distribution of maize canopy based on HLS-SVM method
Xiushan Wang, Guoqiang Jiang, Hehu Zhang, Hang Zhao, Ying Chen, Chao Mei & Ziyan Jia
Pages: 839-852
Published online: 04 Jun 2020
AbstractforGrayscale distribution of maize canopy based on HLS-SVM method | Full Text | References | PDF (8.3 MB) | EPUB
  • 914 Views
  • 0 CrossRef citations
  • 0Altmetric
Open Access
Article
Phytochemical characterization of ultrasound-processed sorghum sprouts for the use in functional foods
Sadia Hassan, Muhammad Imran, Muhammad Haseeb Ahmad, Muhammad Imran Khan, Changmou XU, Muhammad Kamran Khan & Niaz Muhammad
Pages: 853-863
Published online: 16 Jun 2020
AbstractforPhytochemical characterization of ultrasound-processed sorghum sprouts for the use in functional foods | Full Text | References | PDF (645.6 KB) | EPUB
  • 2519 Views
  • 16 CrossRef citations
  • 0Altmetric
Open Access
Article
Quality characteristics of horse meat as influence by the age of horse
Renata Stanisławczyk, Mariusz Rudy & Marian Gil
Pages: 864-877
Published online: 16 Jun 2020
AbstractforQuality characteristics of horse meat as influence by the age of horse | Full Text | References | PDF (407.8 KB) | EPUB
  • 2595 Views
  • 7 CrossRef citations
  • 0Altmetric
Open Access
Article
Anticholinergic and antioxidant activities of avocado (Folium perseae) leaves – phytochemical content by LC-MS/MS analysis
Leyla Polat Kose, Zeynebe Bingol, Ruya Kaya, Ahmet C. Goren, Hulya Akincioglu, Lokman Durmaz, Ekrem Koksal, Saleh H. Alwasel & İlhami Gülçin
Pages: 878-893
Published online: 16 Jun 2020
AbstractforAnticholinergic and antioxidant activities of avocado (Folium perseae) leaves – phytochemical content by LC-MS/MS analysis | Full Text | References | PDF (1.1 MB) | EPUB
  • 4258 Views
  • 33 CrossRef citations
  • 0Altmetric
Open Access
Article
Structural characteristics and antioxidant activity of polysaccharide-iron complex from Glehniae Radix
Yongshuai Jing, Ruijuan Zhang, Lanfang Wu, Danshen Zhang & Yuguang Zheng
Pages: 894-907
Published online: 16 Jun 2020
AbstractforStructural characteristics and antioxidant activity of polysaccharide-iron complex from Glehniae Radix | Full Text | References | PDF (3.2 MB) | EPUB
  • 1440 Views
  • 14 CrossRef citations
  • 0Altmetric
Open Access
Article
Structure and thermal properties of arachin from six varieties: effect of 35.5 kDa subunit
Li Liu, Fei Xu, Magali Deleu & Qiang Wang
Pages: 908-917
Published online: 16 Jun 2020
AbstractforStructure and thermal properties of arachin from six varieties: effect of 35.5 kDa subunit | Full Text | References | PDF (1.2 MB) | EPUB
  • 1137 Views
  • 1 CrossRef citations
  • 0Altmetric
Open Access
Article
UHPLC-QTOF-MS/MS metabolites profiling and antioxidant/antidiabetic attributes of Cuscuta reflexa grown on Casearia tomentosa: exploring phytochemicals role via molecular docking
Muhammad Nadeem, Muhammad Waseem Mumtaz, Muhammad Danish, Umer Rashid, Hamid Mukhtar, Ahmad Irfan, Farooq Anwar & Nazamid Saari
Pages: 918-940
Published online: 16 Jun 2020
AbstractforUHPLC-QTOF-MS/MS metabolites profiling and antioxidant/antidiabetic attributes of Cuscuta reflexa grown on Casearia tomentosa: exploring phytochemicals role via molecular docking | Full Text | References | PDF (7.5 MB) | EPUB
  • 2588 Views
  • 14 CrossRef citations
  • 0Altmetric
Open Access

Review

A systematic review and meta-analysis of probiotic consumption and metabolic status of athletes
Atefeh As’Habi, Maryam Nazari, Hossein Hajianfar, Arman Arab & Zeinab Faghfoori
Pages: 941-954
Published online: 16 Jun 2020
AbstractforA systematic review and meta-analysis of probiotic consumption and metabolic status of athletes | Full Text | References | PDF (2 MB) | EPUB
  • 1617 Views
  • 3 CrossRef citations
  • 0Altmetric
Open Access

Original Article

Article
Comparative study of the structural and functional properties of protein isolates prepared from edible vegetable leaves
Akinsola A. Famuwagun, Adeola M. Alashi, Saka O. Gbadamosi, Kehinde A. Taiwo, Durodoluwa J. Oyedele, Odunayo C. Adebooye & Rotimi E. Aluko
Pages: 955-970
Published online: 16 Jun 2020
AbstractforComparative study of the structural and functional properties of protein isolates prepared from edible vegetable leaves | Full Text | References | PDF (1.5 MB) | EPUB
  • 2353 Views
  • 16 CrossRef citations
  • 0Altmetric
Open Access
Article
Caramel products of glucose with water during heating process and their bioactivities
Tian-Xiao Li, Ling-Bo Ji, Zhong-Rong Jiang, Zong-Ze Geng, Hong-Qian Shentu, Min-Chang Liu, Yun-Fei Xie, Jun Hu, Yuan-Fa Liu & Dong-Liang Li
Pages: 971-978
Published online: 16 Jun 2020
AbstractforCaramel products of glucose with water during heating process and their bioactivities | Full Text | References | PDF (795.5 KB) | EPUB
  • 1908 Views
  • 4 CrossRef citations
  • 0Altmetric
Open Access
Article
Determination of antioxidant phenolic, nutritional quality and volatiles in pomegranates (Punica granatum L.) cultivated in Mexico
German Hernández Escarcega, Esteban Sánchez-Chávez, Sandra Pérez Álvarez, Mayra Soto Caballero, Juan Manuel Soto Parra, María Antonia Flores-Córdova, Nora Aideé Salas Salazar & Damaris L. Ojeda Barrios
Pages: 979-991
Published online: 16 Jun 2020
AbstractforDetermination of antioxidant phenolic, nutritional quality and volatiles in pomegranates (Punica granatum L.) cultivated in Mexico | Full Text | References | PDF (1.3 MB) | EPUB
  • 2101 Views
  • 6 CrossRef citations
  • 0Altmetric
Open Access
Article
Arsenic, cadmium, lead, and mercury contents of mushroom species in Korea and associated health risk
Jae-Min An, Song-Yi Gu, Dae-Jung Kim, Hee-Chang Shin, Kyong-Suk Hong & Yong-Kyoung Kim
Pages: 992-998
Published online: 16 Jun 2020
AbstractforArsenic, cadmium, lead, and mercury contents of mushroom species in Korea and associated health risk | Full Text | References | PDF (295.5 KB) | EPUB
  • 1985 Views
  • 8 CrossRef citations
  • 0Altmetric
Open Access
Article
Spectrophotometric method to the determination of ascorbic acid in M. stenopetala leaves through catalytic titration with hexavalent chromium and its validation
Habtamu Abera, Mitiku Abdisa & Alemayehu P. Washe
Pages: 999-1015
Published online: 16 Jun 2020
AbstractforSpectrophotometric method to the determination of ascorbic acid in M. stenopetala leaves through catalytic titration with hexavalent chromium and its validation | Full Text | References | PDF (1.2 MB) | EPUB
  • 10031 Views
  • 5 CrossRef citations
  • 0Altmetric
Open Access
Article
Total phenolics, capsaicinoids, antioxidant activity, and α-glucosidase inhibitory activity of three varieties of pepper seeds
Yida Liu, Yulian Chen, Yuanliang Wang, Jiaxu Chen, Yuxin Huang, Yingzi Yan, Luoming Li, Zongjun Li, Youhua Ren & Yu Xiao
Pages: 1016-1035
Published online: 16 Jun 2020
AbstractforTotal phenolics, capsaicinoids, antioxidant activity, and α-glucosidase inhibitory activity of three varieties of pepper seeds | Full Text | References | PDF (1.8 MB) | EPUB | Supplemental
  • 2408 Views
  • 10 CrossRef citations
  • 0Altmetric
Open Access

Review

Physico-chemical properties of fruit and vegetable juices as affected by pulsed electric field: a review
Fakhreddin Salehi
Pages: 1036-1050
Published online: 16 Jun 2020
AbstractforPhysico-chemical properties of fruit and vegetable juices as affected by pulsed electric field: a review | Full Text | References | PDF (833.8 KB) | EPUB
  • 11859 Views
  • 52 CrossRef citations
  • 0Altmetric
Open Access

Original Article

Article
Enhancement of the phytonutrient content of a gluten-free soup using a composite of vegetables
Vimbainashe E. Manhivi, Yasmina Sultanbawa & Dharini Sivakumar
Pages: 1051-1065
Published online: 16 Jun 2020
AbstractforEnhancement of the phytonutrient content of a gluten-free soup using a composite of vegetables | Full Text | References | PDF (642.6 KB) | EPUB
  • 2143 Views
  • 4 CrossRef citations
  • 0Altmetric
Open Access
Article
Variations of the nutritional composition of jujube fruit (Ziziphus jujuba Mill.) during maturation stages
Qiong Zhang, Lili Wang, Zhongtang Wang, Zhiguo Liu, Zhihui Zhao, Guangfang Zhou, Mengjun Liu & Ping Liu
Pages: 1066-1081
Published online: 19 Jun 2020
AbstractforVariations of the nutritional composition of jujube fruit (Ziziphus jujuba Mill.) during maturation stages | Full Text | References | PDF (1 MB) | EPUB
  • 3814 Views
  • 17 CrossRef citations
  • 0Altmetric
Open Access
Article
Enzymatic synthesis of 1,3-oleic-2-medium chain triacylglycerols and strategy of controlling acyl migration: insights from experiment and molecular dynamics simulation
Bin Peng, Jian-Yuan Yang, Xianbiao Liu, Jiang-Ning Hu, Liu-Feng Zheng, Jing Li & Ze-Yuan Deng
Pages: 1082-1096
Published online: 19 Jun 2020
AbstractforEnzymatic synthesis of 1,3-oleic-2-medium chain triacylglycerols and strategy of controlling acyl migration: insights from experiment and molecular dynamics simulation | Full Text | References | PDF (2.3 MB) | EPUB | Supplemental
  • 1174 Views
  • 6 CrossRef citations
  • 0Altmetric
Open Access
Article
Evaluation of bioactive components and antioxidant capacity of four celery (Apium graveolens L.) leaves and petioles
De-Kun Liu, Cong-Cong Xu, Lu Zhang, Hui Ma, Xu-Jie Chen, Yu-Cui Sui & Hong-Zhi Zhang
Pages: 1097-1109
Published online: 23 Jun 2020
AbstractforEvaluation of bioactive components and antioxidant capacity of four celery (Apium graveolens L.) leaves and petioles | Full Text | References | PDF (1.9 MB) | EPUB
  • 4065 Views
  • 18 CrossRef citations
  • 0Altmetric
Open Access

Research Article

Article
Machine learning approach for the classification of corn seed using hybrid features
Aqib Ali, Salman Qadri, Wali Khan Mashwani, Samir Brahim Belhaouari, Samreen Naeem, Sidra Rafique, Farrukh Jamal, Christophe Chesneau & Sania Anam
Pages: 1110-1124
Published online: 28 Jun 2020
AbstractforMachine learning approach for the classification of corn seed using hybrid features | Full Text | References | PDF (6.4 MB) | EPUB
  • 6653 Views
  • 30 CrossRef citations
  • 0Altmetric
Open Access

Original Article

Article
Insecticidal and repellent efficacy of the essential oil from Lobularia maritima and trans-3-pentenenitrile against insect pests of stored grains
H. Y. Wang, M. Z. Zhang, X. Han, J. Cong, S. Q. Wang, S. L. He, D. S. Wei, Y. B. Zhang, Jianchun Qin & Diego A. Sampietro
Pages: 1125-1135
Published online: 28 Jun 2020
AbstractforInsecticidal and repellent efficacy of the essential oil from Lobularia maritima and trans-3-pentenenitrile against insect pests of stored grains | Full Text | References | PDF (951.4 KB) | EPUB
  • 1651 Views
  • 9 CrossRef citations
  • 0Altmetric
Open Access

Review

Physico-chemical and rheological properties of fruit and vegetable juices as affected by high pressure homogenization: A review
Fakhreddin Salehi
Pages: 1136-1149
Published online: 04 Jul 2020
AbstractforPhysico-chemical and rheological properties of fruit and vegetable juices as affected by high pressure homogenization: A review | Full Text | References | PDF (962.4 KB) | EPUB
  • 5559 Views
  • 28 CrossRef citations
  • 0Altmetric
Open Access
Pesticide residues in vegetables in four regions of Jilin Province
Di Hu, Mengmeng Jiang, Ting Ge, Xu Liu, Ziqi Li, Jinhong Liu & Ketong Zhu
Pages: 1150-1157
Published online: 05 Jul 2020
AbstractforPesticide residues in vegetables in four regions of Jilin Province | Full Text | References | PDF (658.2 KB) | EPUB
  • 1889 Views
  • 11 CrossRef citations
  • 0Altmetric
Open Access

Original Article

Article
Thermal stabilities of inosine monophosphate-degrading enzymes in several fish muscles
Hideto Fukushima, Koki Yamada, Ritsuko Wada, Toshimichi Maeda & Masahiro Matsumiya
Pages: 1158-1167
Published online: 06 Jul 2020
AbstractforThermal stabilities of inosine monophosphate-degrading enzymes in several fish muscles | Full Text | References | PDF (1,013.3 KB) | EPUB
  • 1274 Views
  • 3 CrossRef citations
  • 0Altmetric
Open Access
Article
Physicochemical characteristics and resistant starch of different varieties of banana from Taiwan
Ming-Chang Li, Chin-Fu Chou, Shu-Chen Hsu & Jen-Shinn Lin
Pages: 1168-1175
Published online: 06 Jul 2020
AbstractforPhysicochemical characteristics and resistant starch of different varieties of banana from Taiwan | Full Text | References | PDF (382.4 KB) | EPUB
  • 4118 Views
  • 9 CrossRef citations
  • 0Altmetric
Open Access
Article
Structure and in vitro digestion of amylosucrase-modified waxy corn starch as affected by iterative retrogradation
Soyun Sung, Ha Ram Kim, Cheon-Seok Park, Seung Jun Choi & Tae Wha Moon
Pages: 1176-1186
Published online: 11 Jul 2020
AbstractforStructure and in vitro digestion of amylosucrase-modified waxy corn starch as affected by iterative retrogradation | Full Text | References | PDF (360 KB) | EPUB
  • 1070 Views
  • 1 CrossRef citations
  • 0Altmetric
Open Access
Article
In vitro and in vivo digestibility of pea and chickpea powder prepared by cooking and drying treatment
Zhou Yu, Yunshan Fan, Xingwen Wang, Ming Xia & Yue Cai
Pages: 1187-1199
Published online: 13 Jul 2020
AbstractforIn vitro and in vivo digestibility of pea and chickpea powder prepared by cooking and drying treatment | Full Text | References | PDF (1 MB) | EPUB
  • 1678 Views
  • 8 CrossRef citations
  • 0Altmetric
Open Access
Article
Analysis and prediction of grain temperature from air temperature to ensure the safety of grain storage
Qiyang Wang, Jiachang Feng, Feng Han, Wenfu Wu & Shucheng Gao
Pages: 1200-1213
Published online: 13 Jul 2020
AbstractforAnalysis and prediction of grain temperature from air temperature to ensure the safety of grain storage | Full Text | References | PDF (2.6 MB) | EPUB
  • 2451 Views
  • 11 CrossRef citations
  • 0Altmetric
Open Access
Article
Quality of fresh cut lemon during different temperature as affected by chitosan coating with clove oil
He Li, Yuru Shui, Shaohua Li, Yage Xing, Qinglian Xu, Xuanlin Li, Hongbin Lin, Qin Wang, Hua Yang, Wenxiu Li & Zhenming Che
Pages: 1214-1230
Published online: 15 Jul 2020
AbstractforQuality of fresh cut lemon during different temperature as affected by chitosan coating with clove oil | Full Text | References | PDF (719.3 KB) | EPUB | Supplemental
  • 2040 Views
  • 11 CrossRef citations
  • 0Altmetric
Open Access
Article
Structural and rheological properties of modified sago starch (Metroxylon sagu) using treatment of steam explosion followed by acid-hydrolyzed as an alternative to produce maltodextrin
Subekti Hartiningsih, Yudi Pranoto & Supriyanto
Pages: 1231-1242
Published online: 15 Jul 2020
AbstractforStructural and rheological properties of modified sago starch (Metroxylon sagu) using treatment of steam explosion followed by acid-hydrolyzed as an alternative to produce maltodextrin | Full Text | References | PDF (1.7 MB) | EPUB
  • 1916 Views
  • 4 CrossRef citations
  • 0Altmetric
Open Access

Research Article

Article
Evaluation of the quality of Protaetia brevitarsis larvae through amino acid–activity relationship
Wei Zheng, Wen-Wen sun, Xiu-Mei Li, Dong-Dong Shi, Hai-Ying Zhang & Pei-Long Yang
Pages: 1243-1247
Published online: 28 Jul 2020
AbstractforEvaluation of the quality of Protaetia brevitarsis larvae through amino acid–activity relationship | Full Text | References | PDF (1.1 MB) | EPUB
  • 681 Views
  • 1 CrossRef citations
  • 0Altmetric
Open Access

Original Article

Article
Antibiotic residues in the raw and pasteurized milk produced in Northeastern Iran examined by the four-plate test (FPT) method
Mahmood Alimohammadi, Sahar Ghale Askari, Naser Morgan Azghadi, Vahid Taghavimanesh, Toktam Mohammadimoghadam, Mohammad Bidkhori, Alieh Gholizade, Rahim Rezvani & Ali Akbar Mohammadi
Pages: 1248-1255
Published online: 10 Aug 2020
AbstractforAntibiotic residues in the raw and pasteurized milk produced in Northeastern Iran examined by the four-plate test (FPT) method | Full Text | References | PDF (325.7 KB) | EPUB
  • 2590 Views
  • 7 CrossRef citations
  • 0Altmetric
Open Access
Article
Comparative study on the functional properties of the pearl oyster (Pinctada martensii) protein isolates and its electrostatic complexes with three hydrophilic polysaccharides
Gaozhan Xue, Dingding Ren, Chunxia Zhou, Huina Zheng, Wenhong Cao, Haisheng Lin, Xiaoming Qin & Chaohua Zhang
Pages: 1256-1271
Published online: 10 Aug 2020
AbstractforComparative study on the functional properties of the pearl oyster (Pinctada martensii) protein isolates and its electrostatic complexes with three hydrophilic polysaccharides | Full Text | References | PDF (2.3 MB) | EPUB
  • 1104 Views
  • 8 CrossRef citations
  • 0Altmetric
Open Access
Article
Antioxidant profile of thinned young and ripe fruits of Chinese peach and nectarine varieties
Chongting Guo, Jinfeng Bi, Xuan Li, Jian Lyu, Mo Zhou & Xinye Wu
Pages: 1272-1286
Published online: 10 Aug 2020
AbstractforAntioxidant profile of thinned young and ripe fruits of Chinese peach and nectarine varieties | Full Text | References | PDF (3.7 MB) | EPUB
  • 1544 Views
  • 13 CrossRef citations
  • 0Altmetric
Open Access
Article
Development of intestinal bioavailability prediction (IBP) and phytochemical relative antioxidant potential prediction (PRAPP) models for optimizing functional food value of Cannabis sativa (hemp)
Kimber Wise, Sophie N.B. Selby-Pham, Jamie Selby-Pham & Harsharn Gill
Pages: 1287-1295
Published online: 10 Aug 2020
AbstractforDevelopment of intestinal bioavailability prediction (IBP) and phytochemical relative antioxidant potential prediction (PRAPP) models for optimizing functional food value of Cannabis sativa (hemp) | Full Text | References | PDF (799.9 KB) | EPUB | Supplemental
  • 938 Views
  • 4 CrossRef citations
  • 0Altmetric
Open Access
Article
Functional and instrumental textural properties of reduced-salt meat emulsions with konjac gel: Combined effects of transglutaminase, isolate soy protein, and alginate
Hae in Yong, Tae-Kyung Kim, Young-Boong Kim, Samooel Jung & Yun-Sang Choi
Pages: 1296-1309
Published online: 10 Aug 2020
AbstractforFunctional and instrumental textural properties of reduced-salt meat emulsions with konjac gel: Combined effects of transglutaminase, isolate soy protein, and alginate | Full Text | References | PDF (476.2 KB) | EPUB
  • 1874 Views
  • 7 CrossRef citations
  • 0Altmetric
Open Access
Article
Optimization of sensory acceptability of milk chocolate containing okra pectin as emulsifier
Kwame O. Kissiedu, Jacob K. Agbenorhevi & Delight N. Datsomor
Pages: 1310-1323
Published online: 10 Aug 2020
AbstractforOptimization of sensory acceptability of milk chocolate containing okra pectin as emulsifier | Full Text | References | PDF (1.5 MB) | EPUB
  • 3515 Views
  • 7 CrossRef citations
  • 0Altmetric
Open Access
Article
Nutritional quality and sensory evaluation of dabai-fortified cocoa bar
Azrina Azlan, Hock Eng Khoo, Wan Khairunisa Wan Shapie, Noor Atiqah Abd Kadir & Sharmin Sultana
Pages: 1324-1336
Published online: 10 Aug 2020
AbstractforNutritional quality and sensory evaluation of dabai-fortified cocoa bar | Full Text | References | PDF (951.8 KB) | EPUB
  • 1440 Views
  • 4 CrossRef citations
  • 0Altmetric
Open Access
Article
Changing dietary habits increases the intake of antioxidant vitamins and reduces the concentration of reactive oxygen species in blood: a pilot study
Zhen Zeng, Denise Zdzieblik, Christoph Centner, Carolin Brauchle, Albert Gollhofer & Daniel König
Pages: 1337-1346
Published online: 10 Aug 2020
AbstractforChanging dietary habits increases the intake of antioxidant vitamins and reduces the concentration of reactive oxygen species in blood: a pilot study | Full Text | References | PDF (890.8 KB) | EPUB
  • 1412 Views
  • 1 CrossRef citations
  • 0Altmetric
Open Access
Article
Rheological characteristics and consumer acceptance of camel milk yogurts as affected by bovine proteins and hydrocolloids
Bhawna Sobti, Mustapha Mbye, Huda Alketbi, Alya Alnaqbi, Aysha Alshamisi, Muna Almeheiri, Haleimah Seraidy, Tholkappiyan Ramachandran, Fathalla Hamed & Afaf Kamal-Eldin
Pages: 1347-1360
Published online: 11 Aug 2020
AbstractforRheological characteristics and consumer acceptance of camel milk yogurts as affected by bovine proteins and hydrocolloids | Full Text | References | PDF (2.8 MB) | EPUB
  • 1694 Views
  • 10 CrossRef citations
  • 0Altmetric
Open Access
Article
Functional and pasting properties of a starch–lipid complex formed with gaseous ozone and palm oil
Kejora Handarini, Jajang Sauman Hamdani, Yana Cahyana & Imas Siti Setiasih
Pages: 1361-1372
Published online: 11 Aug 2020
AbstractforFunctional and pasting properties of a starch–lipid complex formed with gaseous ozone and palm oil | Full Text | References | PDF (966.1 KB) | EPUB
  • 1515 Views
  • 6 CrossRef citations
  • 0Altmetric
Open Access
Article
Nutritional and functional characterization of different oat (Avena sativa L.) cultivars
Muhammad Suhail Ibrahim, Asif Ahmad, Asma Sohail & Muhammad Javaid Asad
Pages: 1373-1385
Published online: 18 Aug 2020
AbstractforNutritional and functional characterization of different oat (Avena sativa L.) cultivars | Full Text | References | PDF (470.7 KB) | EPUB
  • 8087 Views
  • 15 CrossRef citations
  • 0Altmetric
Open Access

Review

Saffron supplementation effects on glycemic indices: a systematic review and meta-analysis of randomized controlled clinical trials
Sara Sohaei, Amir Hadi, Elham Karimi & Arman Arab
Pages: 1386-1401
Published online: 18 Aug 2020
AbstractforSaffron supplementation effects on glycemic indices: a systematic review and meta-analysis of randomized controlled clinical trials | Full Text | References | PDF (613.4 KB) | EPUB
  • 1723 Views
  • 14 CrossRef citations
  • 0Altmetric
Open Access
Probiotic consumption and inflammatory markers in athletes: a systematic review and meta-analysis
Maryam Nazari, Zeinab Faghfoori, Atefeh As’Habi, Arman Arab & Hossein Hajianfar
Pages: 1402-1415
Published online: 18 Aug 2020
AbstractforProbiotic consumption and inflammatory markers in athletes: a systematic review and meta-analysis | Full Text | References | PDF (2.3 MB) | EPUB
  • 1681 Views
  • 3 CrossRef citations
  • 0Altmetric
Open Access

Original Research

Article
In vitro antioxidant and anti-aging properties of swim bladder peptides from Atlantic cod (Gadus morhua)
Na Li, Shiwei Lv, Yujie Ma, Nan Liu, Shanshan Wang & Deqing Zhou
Pages: 1416-1429
Published online: 20 Aug 2020
AbstractforIn vitro antioxidant and anti-aging properties of swim bladder peptides from Atlantic cod (Gadus morhua) | Full Text | References | PDF (3.6 MB) | EPUB
  • 1413 Views
  • 10 CrossRef citations
  • 0Altmetric
Open Access

Original Article

Article
Correlation between bacterial communities and organic acids in the fermentation stage of traditional Chinese sour porridge
Haoxiang Guo, Ziyu Sun, Yuan Hao, Luyao Zhang, Yuting Ren, Yu Zhang, Zhongjun Chen & Mandlaa
Pages: 1430-1440
Published online: 24 Aug 2020
AbstractforCorrelation between bacterial communities and organic acids in the fermentation stage of traditional Chinese sour porridge | Full Text | References | PDF (3.1 MB) | EPUB
  • 1234 Views
  • 8 CrossRef citations
  • 0Altmetric
Open Access
Article
Prevalence, characterization and antibiotic resistance of Staphylococcus aureus isolated from traditional cheeses in Turkey
Emine Kayili & Pınar Sanlibaba
Pages: 1441-1451
Published online: 06 Sep 2020
AbstractforPrevalence, characterization and antibiotic resistance of Staphylococcus aureus isolated from traditional cheeses in Turkey | Full Text | References | PDF (445.4 KB) | EPUB
  • 3132 Views
  • 12 CrossRef citations
  • 0Altmetric
Open Access
Article
Amazonian Eryngium foetidum leaves exhibited very high contents of bioactive compounds and high singlet oxygen quenching capacity
Deusa do Socorro Teixeira Costa Leitão, Francilia Campos Siqueira, Sérgio Henrique Brabo de Sousa, Adriana Zerlotti Mercadante, Renan Campos Chisté & Alessandra Santos Lopes
Pages: 1452-1464
Published online: 08 Sep 2020
AbstractforAmazonian Eryngium foetidum leaves exhibited very high contents of bioactive compounds and high singlet oxygen quenching capacity | Full Text | References | PDF (924.9 KB) | EPUB
  • 1862 Views
  • 12 CrossRef citations
  • 0Altmetric
Open Access
Article
Comparison of Physicochemical Properties and Fatty Acid Composition of Crocodile Oil (Crocodylus siamensis) Extracted by Using Various Extraction Methods
Pitchaya Santativongchai, Wirasak Fungfuang, Visanu Boonyawiwat, Urai Pongchairerk & Phitsanu Tulayakul
Pages: 1465-1474
Published online: 08 Sep 2020
AbstractforComparison of Physicochemical Properties and Fatty Acid Composition of Crocodile Oil (Crocodylus siamensis) Extracted by Using Various Extraction Methods | Full Text | References | PDF (754.5 KB) | EPUB
  • 2539 Views
  • 6 CrossRef citations
  • 0Altmetric
Open Access
Article
Quality of vacuum packaged beef as affected by aqueous ozone and sodium citrate treatment
Li Zhang, Zhuo Wang, Yanyan Song, Minghua Li & Qunli Yu
Pages: 1475-1489
Published online: 08 Sep 2020
AbstractforQuality of vacuum packaged beef as affected by aqueous ozone and sodium citrate treatment | Full Text | References | PDF (1.8 MB) | EPUB
  • 1253 Views
  • 3 CrossRef citations
  • 0Altmetric
Open Access
Article
Rheological and tribological characteristics of mung bean-rice porridge and its impact on sensory evaluation
He Li, Xianli Yao, Zhiwei Ying, Zhihua Pang, Jinnuo Cao, Yong Wang & Xinqi Liu
Pages: 1490-1505
Published online: 08 Sep 2020
AbstractforRheological and tribological characteristics of mung bean-rice porridge and its impact on sensory evaluation | Full Text | References | PDF (3.6 MB) | EPUB
  • 1627 Views
  • 3 CrossRef citations
  • 0Altmetric
Open Access
Article
Rapid glucose detection using graphene oxide modified foam nickel electrode with optimized basic solution
Liyang Chang, Yi Liu, Rongrong Tian, Lu Meng, Hongmei Zhang, Yuanyuan Gao, Feixiang Zhang, Xiaorong Ruan, Bowei Zhu, Jian Li, Xiaomei Yi & Guohua Hui
Pages: 1506-1517
Published online: 15 Sep 2020
AbstractforRapid glucose detection using graphene oxide modified foam nickel electrode with optimized basic solution | Full Text | References | PDF (3.1 MB) | EPUB
  • 1072 Views
  • 0 CrossRef citations
  • 0Altmetric
Open Access
Article
Flaxseed oil supplementation on severity of depression and brain-derived neurotrophic factor: a randomized, double blind placebo controlled clinical trial
Fariborz Poorbaferani, Mohamamd Hoseein Rouhani, Zahra Heidari, Maryam Poorbaferani & Sayyed Morteza Safavi
Pages: 1518-1526
Published online: 15 Sep 2020
AbstractforFlaxseed oil supplementation on severity of depression and brain-derived neurotrophic factor: a randomized, double blind placebo controlled clinical trial | Full Text | References | PDF (476.2 KB) | EPUB
  • 7815 Views
  • 6 CrossRef citations
  • 0Altmetric
Open Access
Article
A comprehensive insight into the metabolic landscape of fruit pulp, peel, and seed in two longan (Dimocarpus longan Lour.) varieties
Jing Wang, Dongliang Guo, Dongmei Han, Xuewen Pan & Jianguang Li
Pages: 1527-1539
Published online: 15 Sep 2020
AbstractforA comprehensive insight into the metabolic landscape of fruit pulp, peel, and seed in two longan (Dimocarpus longan Lour.) varieties | Full Text | References | PDF (3.9 MB) | EPUB
  • 1800 Views
  • 8 CrossRef citations
  • 0Altmetric
Open Access
Article
Physicochemical and microbiological properties of Chaerophyllum, Oliveria and Zataria essential oils and their effects on the sensory properties of a fermented dairy drink, ‘doogh’
Abolfazl Zolfaghari & Sara Ansari
Pages: 1540-1555
Published online: 27 Sep 2020
AbstractforPhysicochemical and microbiological properties of Chaerophyllum, Oliveria and Zataria essential oils and their effects on the sensory properties of a fermented dairy drink, ‘doogh’ | Full Text | References | PDF (863.4 KB) | EPUB
  • 928 Views
  • 6 CrossRef citations
  • 0Altmetric
Open Access
Article
Phytochemical variation and biological activities of Zosima absinthifolia during various stages of growth
Saeed Mollaei, Saeid Hazrati, Vahide Lotfizadeh, Dara Dastan & Parina Asgharian
Pages: 1556-1567
Published online: 27 Sep 2020
AbstractforPhytochemical variation and biological activities of Zosima absinthifolia during various stages of growth | Full Text | References | PDF (1.2 MB) | EPUB
  • 1163 Views
  • 6 CrossRef citations
  • 0Altmetric
Open Access
Article
Association between maternal dietary acid load during the early pregnancy and pregnancy-related complications
Hossein Hajianfar, Negar Mollaghasemi, Alireza Jahan Mihan & Arman Arab
Pages: 1568-1578
Published online: 27 Sep 2020
AbstractforAssociation between maternal dietary acid load during the early pregnancy and pregnancy-related complications | Full Text | References | PDF (458.2 KB) | EPUB
  • 796 Views
  • 0 CrossRef citations
  • 0Altmetric
Open Access
Article
A cross-contamination risk assessment model with improved coefficient optimization for Campylobacter
Jianxin Wang, Wenqian Wang, Yanan Gao, Yue Zhang & Yeru Wang
Pages: 1579-1596
Published online: 27 Sep 2020
AbstractforA cross-contamination risk assessment model with improved coefficient optimization for Campylobacter | Full Text | References | PDF (4.6 MB) | EPUB
  • 1270 Views
  • 0 CrossRef citations
  • 0Altmetric
Open Access
Article
Modification of structural and physicochemical properties of repeated freeze-thawed cycle maize starch
Yu Liu, Jinmei Gao, Duo Feng, Jiangyan Zhao, Yu Guo, Jian Zhao, Wenhao Li & Wenjie Yan
Pages: 1597-1610
Published online: 27 Sep 2020
AbstractforModification of structural and physicochemical properties of repeated freeze-thawed cycle maize starch | Full Text | References | PDF (3.4 MB) | EPUB | Supplemental
  • 1903 Views
  • 7 CrossRef citations
  • 0Altmetric
Open Access
Article
Physicochemical characteristics, sensory quality, and antioxidant properties of Paochung tea infusion brewed in cold water
Shu-Hua Chiang, Mei-Fang Tsou, Chi-Yue Chang & Chih-Wei Chen
Pages: 1611-1623
Published online: 27 Sep 2020
AbstractforPhysicochemical characteristics, sensory quality, and antioxidant properties of Paochung tea infusion brewed in cold water | Full Text | References | PDF (1.4 MB) | EPUB
  • 3019 Views
  • 10 CrossRef citations
  • 0Altmetric
Open Access
Article
L-ascorbic acid and α-tocopherol content in apple pulp: a comparison between 24 cultivars and annual variations during three harvest seasons
Flavia Bianchi, Evelyn Soini, Flavio Ciesa, Laura Bortolotti, Walter Guerra, Peter Robatscher & Michael Oberhuber
Pages: 1624-1638
Published online: 27 Sep 2020
AbstractforL-ascorbic acid and α-tocopherol content in apple pulp: a comparison between 24 cultivars and annual variations during three harvest seasons | Full Text | References | PDF (1.7 MB) | EPUB | Supplemental
  • 1288 Views
  • 4 CrossRef citations
  • 0Altmetric
Open Access

Review

Functional properties of sweet potato flour and its role in product development: a review
Belay Dereje, Alemu Girma, Daniel Mamo & Teklu Chalchisa
Pages: 1639-1662
Published online: 27 Sep 2020
AbstractforFunctional properties of sweet potato flour and its role in product development: a review | Full Text | References | PDF (2.5 MB) | EPUB
  • 31549 Views
  • 27 CrossRef citations
  • 0Altmetric
Open Access

Original Article

Article
Storage time prediction of glazed frozen squids during frozen storage at different temperatures based on neural network
Mingtang Tan, Jinfeng Wang, Peiyun Li & Jing Xie
Pages: 1663-1677
Published online: 27 Sep 2020
AbstractforStorage time prediction of glazed frozen squids during frozen storage at different temperatures based on neural network | Full Text | References | PDF (4.8 MB) | EPUB
  • 1558 Views
  • 9 CrossRef citations
  • 0Altmetric
Open Access
Article
Characterization of functional low-fat yogurt enriched with whey protein concentrate, Ca-caseinate and spirulina
Atallah A Atallah, Osama M Morsy & Dalia G Gemiel
Pages: 1678-1691
Published online: 27 Sep 2020
AbstractforCharacterization of functional low-fat yogurt enriched with whey protein concentrate, Ca-caseinate and spirulina | Full Text | References | PDF (1.5 MB) | EPUB
  • 3682 Views
  • 20 CrossRef citations
  • 0Altmetric
Open Access
Article
Bioactive compounds, antioxidant activity and consumer acceptability of porridges of finger millet (Eleusine coracana) flours: effects of spontaneous fermentation
Muvhuso Mutshinyani, Mpho Edward Mashau & Afam Israel Obiefuna Jideani
Pages: 1692-1710
Published online: 26 Oct 2020
AbstractforBioactive compounds, antioxidant activity and consumer acceptability of porridges of finger millet (Eleusine coracana) flours: effects of spontaneous fermentation | Full Text | References | PDF (684.6 KB) | EPUB
  • 3062 Views
  • 11 CrossRef citations
  • 0Altmetric
Open Access
Article
Quality attributes of fresh common bean during storage as postharvest treatment with 1-MCP
Guo-Fang Xie, Yu-Bo Wang, Zhi-Duan Huang & Ming-Sheng Zhang
Pages: 1711-1721
Published online: 26 Oct 2020
AbstractforQuality attributes of fresh common bean during storage as postharvest treatment with 1-MCP | Full Text | References | PDF (645.2 KB) | EPUB
  • 1111 Views
  • 2 CrossRef citations
  • 0Altmetric
Open Access

Review

Review on selected potential nutritional intervention for treatment and prevention of viral infections: possibility of recommending these for Coronavirus 2019
Fatemeh Shirani, Farzin Khorvash & Arman Arab
Pages: 1722-1736
Published online: 26 Oct 2020
AbstractforReview on selected potential nutritional intervention for treatment and prevention of viral infections: possibility of recommending these for Coronavirus 2019 | Full Text | References | PDF (451.1 KB) | EPUB
  • 1891 Views
  • 4 CrossRef citations
  • 0Altmetric
Open Access

Original Article

Article
Black plum peel jam: physicochemical properties, sensory attributes, and antioxidant capacity
Toktam Mohammadi-Moghaddam, Ali Firoozzare, Samin Daryadar & Zahra Rahmani
Pages: 1737-1747
Published online: 26 Oct 2020
AbstractforBlack plum peel jam: physicochemical properties, sensory attributes, and antioxidant capacity | Full Text | References | PDF (2.2 MB) | EPUB
  • 2647 Views
  • 3 CrossRef citations
  • 0Altmetric
Open Access

Review

Physico-chemical properties of fruit and vegetable juices as affected by ultrasound: a review
Fakhreddin Salehi
Pages: 1748-1765
Published online: 26 Oct 2020
AbstractforPhysico-chemical properties of fruit and vegetable juices as affected by ultrasound: a review | Full Text | References | PDF (1.1 MB) | EPUB
  • 4138 Views
  • 21 CrossRef citations
  • 0Altmetric
Open Access

Original Article

Article
Comparison of phytochemicals and their antioxidant activity in seven date palm varieties grown in Iran
Zahra Pakkish & Soheila Mohammadrezakhani
Pages: 1766-1776
Published online: 26 Oct 2020
AbstractforComparison of phytochemicals and their antioxidant activity in seven date palm varieties grown in Iran | Full Text | References | PDF (496.5 KB) | EPUB
  • 1751 Views
  • 1 CrossRef citations
  • 0Altmetric
Open Access

Review

Nutritional and therapeutic properties of fenugreek (Trigonella foenum-graecum): a review
Qamar Abbas Syed, Zainab Rashid, Muhammad Haseeb Ahmad, Rizwan Shukat, Anum Ishaq, Niaz Muhammad & Hafiz Ubaid Ur Rahman
Pages: 1777-1791
Published online: 26 Oct 2020
AbstractforNutritional and therapeutic properties of fenugreek (Trigonella foenum-graecum): a review | Full Text | References | PDF (1.5 MB) | EPUB
  • 17781 Views
  • 34 CrossRef citations
  • 0Altmetric
Open Access

Original Article

Article
Black plum peel torshak: physicochemical properties, sensory attributes, and antioxidant capacity
Toktam Mohammadi-Moghaddam, Ali Firoozzare & Narges Shamspour
Pages: 1792-1803
Published online: 26 Oct 2020
AbstractforBlack plum peel torshak: physicochemical properties, sensory attributes, and antioxidant capacity | Full Text | References | PDF (4.8 MB) | EPUB
  • 800 Views
  • 0 CrossRef citations
  • 0Altmetric
Open Access
Article
Sensory taste properties of chicken (Hy-Line brown) soup as prepared with five different parts of the chicken
Lili Zhang, Wen Duan, Yan Huang, Yuyu Zhang, Baoguo Sun, Dandan Pu, Yizhuang Tang & Chao Liu
Pages: 1804-1824
Published online: 26 Oct 2020
AbstractforSensory taste properties of chicken (Hy-Line brown) soup as prepared with five different parts of the chicken | Full Text | References | PDF (4.7 MB) | EPUB
  • 2816 Views
  • 18 CrossRef citations
  • 0Altmetric
Open Access
Article
Nutritional and sensorial characteristics of zucchini (Cucurbita pepo L.) as affected by freezing and the culinary treatment
Luis Tejada, Laura Buendía-Moreno, Alba Villegas, José M. Cayuela, Estefanía Bueno-Gavilá, Pablo Gómez & Adela Abellán
Pages: 1825-1833
Published online: 26 Oct 2020
AbstractforNutritional and sensorial characteristics of zucchini (Cucurbita pepo L.) as affected by freezing and the culinary treatment | Full Text | References | PDF (413.7 KB) | EPUB
  • 3019 Views
  • 6 CrossRef citations
  • 0Altmetric
Open Access
Article
Effects of comprehensive dietary advice on the physical and mental health of patients with ulcerative colitis during the remission phase: a parallel randomized controlled clinical trial
Babak Tamizifar & Arman Arab
Pages: 1834-1844
Published online: 26 Oct 2020
AbstractforEffects of comprehensive dietary advice on the physical and mental health of patients with ulcerative colitis during the remission phase: a parallel randomized controlled clinical trial | Full Text | References | PDF (524.6 KB) | EPUB
  • 1247 Views
  • 0 CrossRef citations
  • 0Altmetric
Open Access
Article
Measurement of squalene in olive oil by fractional crystallization or headspace solid phase microextraction coupled with gas chromatography
Antonella Aresta, Anna Damascelli, Nicoletta De Vietro & Carlo Zambonin
Pages: 1845-1853
Published online: 26 Oct 2020
AbstractforMeasurement of squalene in olive oil by fractional crystallization or headspace solid phase microextraction coupled with gas chromatography | Full Text | References | PDF (896.5 KB) | EPUB
  • 2168 Views
  • 5 CrossRef citations
  • 0Altmetric
Open Access
Article
Complex coacervation between oak protein isolate and gum Arabic: optimization & functional characterization
Behnaz Naderi, Javad Keramat, Ali Nasirpour & Mehrnaz Aminifar
Pages: 1854-1873
Published online: 26 Oct 2020
AbstractforComplex coacervation between oak protein isolate and gum Arabic: optimization & functional characterization | Full Text | References | PDF (5.3 MB) | EPUB
  • 1976 Views
  • 18 CrossRef citations
  • 0Altmetric
Open Access
Article
A tailored nanostructure design to protect camel casein-curcumin complex against the upper gastrointestinal tract hydrolysis using aggregated whey proteins in order to increase its antioxidant activity
Haniye Takbirgou, Maryam Salami, Zahra Emam-Djomeh, Mostafa I. Waly, Shima Momen, Atiyeh Ghasemi & Ali Akbar Moosavi-Movahedi
Pages: 1874-1885
Published online: 26 Oct 2020
AbstractforA tailored nanostructure design to protect camel casein-curcumin complex against the upper gastrointestinal tract hydrolysis using aggregated whey proteins in order to increase its antioxidant activity | Full Text | References | PDF (3.9 MB) | EPUB
  • 990 Views
  • 2 CrossRef citations
  • 0Altmetric
Open Access
Article
Functional and physical properties of naked barley-based unexpanded extrudates: effects of low temperature
Yueyue Yang, Aiquan Jiao, Qing Liu, Enbo Xu, Yuan Chen & Zhengyu Jin
Pages: 1886-1898
Published online: 26 Oct 2020
AbstractforFunctional and physical properties of naked barley-based unexpanded extrudates: effects of low temperature | Full Text | References | PDF (4.2 MB) | EPUB
  • 843 Views
  • 3 CrossRef citations
  • 0Altmetric
Open Access
Article
Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal and thermal conditions
Muhammad Afzaal, Farhan Saeed, Muhammad Saeed, Muhammad Azam, Shahzad Hussain, Abdellatif A. Mohamed, Mohamed S. Alamri & Faqir Muhammad Anjum
Pages: 1899-1912
Published online: 26 Oct 2020
AbstractforSurvival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal and thermal conditions | Full Text | References | PDF (2.2 MB) | EPUB
  • 4613 Views
  • 28 CrossRef citations
  • 0Altmetric
Open Access

Review

Effects of Momordica charantia L on blood pressure: a systematic review and meta- analysis of randomized clinical trials
Sajedeh Jandari, Abed Ghavami, Rahele Ziaei, Elyas Nattagh-Eshtivani, Mahnaz Rezaei Kelishadi, Shima Sharifi, Fariborz Khorvash, Naseh Pahlavani & Hamed Mohammadi
Pages: 1913-1924
Published online: 26 Oct 2020
AbstractforEffects of Momordica charantia L on blood pressure: a systematic review and meta- analysis of randomized clinical trials | Full Text | References | PDF (1.1 MB) | EPUB
  • 4963 Views
  • 6 CrossRef citations
  • 0Altmetric
Open Access
Potential of favorable effects of probiotics fermented milk supplementation on blood pressure: a systematic review and meta-analysis
Abed Ghavami, Rahele Ziaei, Sajjad Moradi, Shima Sharifi, Amir Reza Moravejolahkami, Samad Ghaffari, Pardis Irandoost, Fariborz Khorvash, Amin Mokari_yamchi, Elyas Nattagh-Eshtivani & Neda Roshanravan
Pages: 1925-1940
Published online: 26 Oct 2020
AbstractforPotential of favorable effects of probiotics fermented milk supplementation on blood pressure: a systematic review and meta-analysis | Full Text | References | PDF (3.7 MB) | EPUB
  • 1420 Views
  • 4 CrossRef citations
  • 0Altmetric
Open Access
Basic and functional nutrients in the muscles of fish: a review
Renata Pyz-Łukasik, Agnieszka Chałabis-Mazurek & Michał Gondek
Pages: 1941-1950
Published online: 08 Nov 2020
AbstractforBasic and functional nutrients in the muscles of fish: a review | Full Text | References | PDF (436.4 KB) | EPUB
  • 3295 Views
  • 6 CrossRef citations
  • 0Altmetric
Open Access

Original Article

Article
Chemical constituents and biological activities of essential oil from Mentha longifolia: effects of different extraction methods
Xiaohui Bai, Aoken Aimila, Nurbolat Aidarhan, Xiaomei Duan & Maitinuer Maiwulanjiang
Pages: 1951-1960
Published online: 08 Nov 2020
AbstractforChemical constituents and biological activities of essential oil from Mentha longifolia: effects of different extraction methods | Full Text | References | PDF (542.7 KB) | EPUB
  • 1905 Views
  • 11 CrossRef citations
  • 0Altmetric
Open Access

Review

Chemical components and pharmacological benefits of Basil (Ocimum basilicum): a review
Mohamad Hesam Shahrajabian, Wenli Sun & Qi Cheng
Pages: 1961-1970
Published online: 08 Nov 2020
AbstractforChemical components and pharmacological benefits of Basil (Ocimum basilicum): a review | Full Text | References | PDF (422.8 KB) | EPUB
  • 46199 Views
  • 121 CrossRef citations
  • 0Altmetric
Open Access

Original Article

Article
Comparison between essential oil compositions of Zanthoxylum armatum DC. fruits grown at different altitudes and populations in Nepal
Nirmala Phuyal, Pramod Kumar Jha, Pankaj Prasad Raturi & Sangeeta Rajbhandary
Pages: 1971-1978
Published online: 08 Nov 2020
AbstractforComparison between essential oil compositions of Zanthoxylum armatum DC. fruits grown at different altitudes and populations in Nepal | Full Text | References | PDF (448.8 KB) | EPUB
  • 1953 Views
  • 4 CrossRef citations
  • 0Altmetric
Open Access
Article
Physicochemical characteristics, sensory attributes, and antioxidant activity of marmalade prepared from black plum peel
Mohsen Estaji, Toktam Mohammadi-Moghaddam, Leila Gholizade-Eshan, Ali Firoozzare & Moosa-Al-Reza Hooshmand-Dalir
Pages: 1979-1992
Published online: 08 Nov 2020
AbstractforPhysicochemical characteristics, sensory attributes, and antioxidant activity of marmalade prepared from black plum peel | Full Text | References | PDF (2.9 MB) | EPUB
  • 2360 Views
  • 6 CrossRef citations
  • 0Altmetric
Open Access
Article
Potential of modified Mediterranean diet to improve quality of life and fatigue severity in multiple sclerosis patients: a single-center randomized controlled trial
Amir Reza Moravejolahkami, Zamzam Paknahad, Ahmad Chitsaz, Mohammad Ali Hojjati Kermani & Mohammad Borzoo-Isfahani
Pages: 1993-2004
Published online: 08 Nov 2020
AbstractforPotential of modified Mediterranean diet to improve quality of life and fatigue severity in multiple sclerosis patients: a single-center randomized controlled trial | Full Text | References | PDF (813.1 KB) | EPUB
  • 2705 Views
  • 12 CrossRef citations
  • 0Altmetric
Open Access
Article
Black plum peel as a useful by-product for the production of new foods: chemical, textural, and sensory characteristics of Halva Masghati
Toktam Mohammadi-Moghaddam, Ali Firoozzare, Mohaddeseh Kariminejad, Maryam Sorahi & Zahra Tavakoli
Pages: 2005-2019
Published online: 08 Nov 2020
AbstractforBlack plum peel as a useful by-product for the production of new foods: chemical, textural, and sensory characteristics of Halva Masghati | Full Text | References | PDF (4.9 MB) | EPUB
  • 1976 Views
  • 6 CrossRef citations
  • 0Altmetric
Open Access
Article
Antimicrobial, mechanical, and physicochemical properties of ethylene vinyl alcohol (EVOH) extruded films blended with propolis
Somayeh Hajinezhad, Bibi Marzieh Razavizadeh, Razieh Niazmand & Ismael Ghasemi
Pages: 2020-2032
Published online: 08 Nov 2020
AbstractforAntimicrobial, mechanical, and physicochemical properties of ethylene vinyl alcohol (EVOH) extruded films blended with propolis | Full Text | References | PDF (4.1 MB) | EPUB
  • 1399 Views
  • 4 CrossRef citations
  • 0Altmetric
Open Access
Article
Physicochemical properties of rice analogs based on multi-level: influence of the interaction of extrusion parameters
Ke Zhang, Xin Jia, Zibo Zhu & Wentong Xue
Pages: 2033-2049
Published online: 10 Nov 2020
AbstractforPhysicochemical properties of rice analogs based on multi-level: influence of the interaction of extrusion parameters | Full Text | References | PDF (5.8 MB) | EPUB
  • 1519 Views
  • 2 CrossRef citations
  • 0Altmetric
Open Access
Article
Optimum ice-storage time and shelf life for Cyprinus carpio and Ctenopharyngodon idella based on postmortem changes
Hajar Baghlani, Seyed Mohammad Mousavi, Seyed Mehdi Hosseini & Annahita Rezaie
Pages: 2050-2064
Published online: 10 Nov 2020
AbstractforOptimum ice-storage time and shelf life for Cyprinus carpio and Ctenopharyngodon idella based on postmortem changes | Full Text | References | PDF (3.8 MB) | EPUB
  • 1067 Views
  • 0 CrossRef citations
  • 0Altmetric
Open Access
Article
Efficacy of aqueous ozone combined with sodium metasilicate on microbial load reduction of fresh-cut cabbage
Meimei Nie, Caie Wu, Yadong Xiao, Jiangfeng Song, Zhongyuan Zhang, Dajing Li & Chunquan Liu
Pages: 2065-2076
Published online: 10 Nov 2020
AbstractforEfficacy of aqueous ozone combined with sodium metasilicate on microbial load reduction of fresh-cut cabbage | Full Text | References | PDF (1.2 MB) | EPUB
  • 1147 Views
  • 5 CrossRef citations
  • 0Altmetric
Open Access
Article
Influence of altitudinal variation on the total phenolic and flavonoid content of Acacia and Ziziphus honey
Mohamed H. A. Suleiman, Wed Mohammed Ali ALaerjani & Mohamed Elimam Ahamed Mohammed
Pages: 2077-2086
Published online: 10 Nov 2020
AbstractforInfluence of altitudinal variation on the total phenolic and flavonoid content of Acacia and Ziziphus honey | Full Text | References | PDF (557.2 KB) | EPUB
  • 2116 Views
  • 5 CrossRef citations
  • 0Altmetric
Open Access
Article
Taste and palatability of strawberry jam as affected by organic acid content
Atsushi Ikegaya, Tomoyasu Toyoizumi, Toru Kosugi & Eiko Arai
Pages: 2087-2096
Published online: 22 Nov 2020
AbstractforTaste and palatability of strawberry jam as affected by organic acid content | Full Text | References | PDF (412.2 KB) | EPUB
  • 6471 Views
  • 6 CrossRef citations
  • 0Altmetric
Open Access
Article
Exploring antimicrobial and antioxidant properties of phytocomponents from different anatomical parts of Prunus padus L
Aleksandra Telichowska, Joanna Kobus-Cisowska, Kinga Stuper-Szablewska, Marta Ligaj, Mariusz Tichoniuk, Daria Szymanowska & Piotr Szulc
Pages: 2097-2109
Published online: 22 Nov 2020
AbstractforExploring antimicrobial and antioxidant properties of phytocomponents from different anatomical parts of Prunus padus L | Full Text | References | PDF (1.6 MB) | EPUB
  • 1123 Views
  • 5 CrossRef citations
  • 0Altmetric
Open Access
Article
Single and combined effects of tea polyphenols and edible chitosan coating on the shelf life improvement of refrigerated dagger-tooth pike conger (Muraenesox cinereus)
Xiao Xie, Xiaolin Liu, Yin Fei, Qingsong Zhao & Shan Jin
Pages: 2110-2122
Published online: 22 Nov 2020
AbstractforSingle and combined effects of tea polyphenols and edible chitosan coating on the shelf life improvement of refrigerated dagger-tooth pike conger (Muraenesox cinereus) | Full Text | References | PDF (626.9 KB) | EPUB | Supplemental
  • 1239 Views
  • 2 CrossRef citations
  • 0Altmetric
Open Access
Article
Dried berry pomace as a source of high value-added bioproduct: drying kinetics and bioactive quality indices
K. A. Ross, N. DeLury, L. Fukumoto & M. S. Diarra
Pages: 2123-2143
Published online: 29 Nov 2020
AbstractforDried berry pomace as a source of high value-added bioproduct: drying kinetics and bioactive quality indices | Full Text | References | PDF (546 KB) | EPUB
  • 1976 Views
  • 11 CrossRef citations
  • 0Altmetric
Open Access
Article
Optimization of chemical extraction of phenolic compounds from fruits and vegetable residue by UPLC-MSE
Mônica C. P. dos Santos, Nathânia de Sá Mendes, Luiz C. Cameron, Mariana S.L. Ferreira & Édira C. B. A. Gonçalves
Pages: 2144-2159
Published online: 07 Dec 2020
AbstractforOptimization of chemical extraction of phenolic compounds from fruits and vegetable residue by UPLC-MSE | Full Text | References | PDF (2 MB) | EPUB
  • 1239 Views
  • 1 CrossRef citations
  • 0Altmetric
Open Access
Article
Identification of volatile components and analysis of aroma characteristics of Jiangxi Congou black tea
Cuinan Yue, Puxiang Yang, Dandan Qin, Hailan Cai, Zhihui Wang, Chen Li & Hualing Wu
Pages: 2160-2173
Published online: 07 Dec 2020
AbstractforIdentification of volatile components and analysis of aroma characteristics of Jiangxi Congou black tea | Full Text | References | PDF (1.2 MB) | EPUB | Supplemental
  • 2194 Views
  • 14 CrossRef citations
  • 0Altmetric
Open Access
Article
Nanoemulsion production techniques upgrade bioactivity potential of nanoemulsified essential oils on Acipenser stellatus filet preserving
Mina Nasiri, Hamed Ahari, Anousheh Sharifan, Amir Ali Anvar & Shahpour Kakolaki
Pages: 2174-2188
Published online: 07 Dec 2020
AbstractforNanoemulsion production techniques upgrade bioactivity potential of nanoemulsified essential oils on Acipenser stellatus filet preserving | Full Text | References | PDF (4.5 MB) | EPUB | Supplemental
  • 1547 Views
  • 6 CrossRef citations
  • 0Altmetric
Open Access

Review

Advancement of the preparation methods and biological activity of peptides from sesame oil byproducts: a review
Jiawei Shao, Guixiang Zhang, Jianxin Fu & Bingwen Zhang
Pages: 2189-2200
Published online: 07 Dec 2020
AbstractforAdvancement of the preparation methods and biological activity of peptides from sesame oil byproducts: a review | Full Text | References | PDF (1.1 MB) | EPUB
  • 2579 Views
  • 9 CrossRef citations
  • 0Altmetric
Open Access

Original Article

Article
Physicochemical properties of mango (Amropali cultivar) powder and its reconstituted product as affected by drying methods
Shireen Akther, Afroza Sultana, Md. Rahim Badsha, Md. Mokhlesur Rahman, Md. Abdul Alim & Amiza Mat Amin
Pages: 2201-2216
Published online: 06 Jan 2021
AbstractforPhysicochemical properties of mango (Amropali cultivar) powder and its reconstituted product as affected by drying methods | Full Text | References | PDF (1.8 MB) | EPUB
  • 4579 Views
  • 6 CrossRef citations
  • 0Altmetric
Open Access
Article
Moisture diffusion and shrinkage characteristics of broad bean during low-temperature vacuum drying
Jinshan Wang, Kai Zhu, Yabo Wang, Baomin Dai, Shengchun Liu & Yanjie Li
Pages: 2217-2230
Published online: 08 Dec 2020
AbstractforMoisture diffusion and shrinkage characteristics of broad bean during low-temperature vacuum drying | Full Text | References | PDF (5.3 MB) | EPUB
  • 1214 Views
  • 7 CrossRef citations
  • 0Altmetric
Open Access
Article
Real-time polymerase chain reaction for identification of dog meat in adulterated beef meatball using specific primer targeting on cytochrome-b for halal authentication
Abdul Rohman, Ni Wayan Pebriyanti, Sismindari, Anjar Windarsih, Dwiky Ramadhani, Rien Larasati & Henny Yulisa
Pages: 2231-2241
Published online: 08 Dec 2020
AbstractforReal-time polymerase chain reaction for identification of dog meat in adulterated beef meatball using specific primer targeting on cytochrome-b for halal authentication | Full Text | References | PDF (4.3 MB) | EPUB
  • 2005 Views
  • 3 CrossRef citations
  • 0Altmetric
Open Access
Article
Analysis of organic molecules, physicochemical parameters, and pollen as indicators for authenticity, botanical origin, type and quality of honey samples examined
O. Fuentes Molina, K. Alizadeh, Sergio A. Bucarey, E. Castaneza Zúñiga & P. Vásquez-Quitral
Pages: 2242-2256
Published online: 27 Dec 2020
AbstractforAnalysis of organic molecules, physicochemical parameters, and pollen as indicators for authenticity, botanical origin, type and quality of honey samples examined | Full Text | References | PDF (1.9 MB) | EPUB | Supplemental
  • 1904 Views
  • 3 CrossRef citations
  • 0Altmetric
Open Access
Article
Use of relative odor activity value (ROAV) to link aroma profiles to volatile compounds: application to fresh and dried eel (Muraenesox cinereus)
Yifan Zhu, Jing Chen, Xingjie Chen, Dongzhi Chen & Shanggui Deng
Pages: 2257-2270
Published online: 29 Dec 2020
AbstractforUse of relative odor activity value (ROAV) to link aroma profiles to volatile compounds: application to fresh and dried eel (Muraenesox cinereus) | Full Text | References | PDF (778.2 KB) | EPUB | Supplemental
  • 3340 Views
  • 29 CrossRef citations
  • 0Altmetric
Open Access
Article
Chemical, microbial and sensory properties of a chestnut and milk ice cream with improved healthy characteristics
Luis A. Espinoza, Laura Purriños, Juan A. Centeno & Javier Carballo
Pages: 2271-2294
Published online: 29 Dec 2020
AbstractforChemical, microbial and sensory properties of a chestnut and milk ice cream with improved healthy characteristics | Full Text | References | PDF (1.9 MB) | EPUB
  • 2155 Views
  • 4 CrossRef citations
  • 0Altmetric
Open Access

Explore articles