Nutritional, phytochemicals, and sensory analysis of Lapsi (Choerospondias axillaris) fruit leather

Yadav KCa Department of Food Technology, Central Campus of Technology, Tribhuvan University, Dharan, Nepal;b Central Department of Food Technology, Tribhuvan University, Dharan, NepalCorrespondence[email protected]

https://orcid.org/0000-0003-0203-6667

Anish Dangalc Department of Food, Nilgiri CollegeTechnology, Tribhuvan University, Itahari, Nepal

Santosh Thapaa Department of Food Technology, Central Campus of Technology, Tribhuvan University, Dharan, Nepal

https://orcid.org/0000-0002-7599-8456

Samiksha Rayamajhic Department of Food, Nilgiri CollegeTechnology, Tribhuvan University, Itahari, Nepal

Krishna Chaliseb Central Department of Food Technology, Tribhuvan University, Dharan, Nepal

Lila Devi Shiwakotid National Tea and Coffee Development Board, Government of Nepal, Hile, Dhankuta, Nepal

https://orcid.org/0000-0002-7655-2173

Ramesh Shiwakotie Ministry of Forest and Environment, Forest Directorate, Government of Nepal, Biratnagar, Nepal

Nirat Katuwalf Food Technology and Quality Control Office, Department of Food Technology and Quality Control, Ministry of Agriculture and Livestock Development, Government of Nepal, Biratnagar, Nepal

https://orcid.org/0000-0001-9504-4134

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Puja Das, Prakash Kumar Nayak, Baskaran Stephen Inbaraj, Minaxi Sharma, Radha krishnan Kesavan & Kandi Sridhar. (2023) Effect of Thermosonication on the Nutritional Quality of Lapsi (Choerospondias axillaris) Fruit Juice: Application of Advanced Artificial Neural Networks. Foods 12:20, pages 3723.
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Samikshya Neupane, Simran Bajracharya, Sanju Thada, Anita Bakabal, Ram Bahadur Khadka, Hari Prasad Devkota & Jitendra Pandey. (2023) Total Phenolic and Flavonoid Contents, and Preliminary Antioxidant, Xanthine Oxidase Inhibitory and Antibacterial Activities of Fruits of Lapsi (Choerospondias axillaris Roxb.), an Underutilized Wild Fruit of Nepal. Applied Sciences 13:15, pages 8945.
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E Riftyan, M C Ivoni, Yusmarini, U Pato & V S Johan. (2023) The characterization and sensory assessment of fruit leather with a combination of puree jicama and pineapple. IOP Conference Series: Earth and Environmental Science 1182:1, pages 012068.
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Anish Dangal, Prekshya Timsina & Sangam Dahal. (2023) A comprehensive review on study of physical, nutritional, and phytochemical characteristics as well as therapeutic activities of Choerospondias axillaris (lapsi). Food Bioscience 53, pages 102713.
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Nutritional, phytochemicals, and sensory analysis of Lapsi (Choerospondias axillaris) fruit leather

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Nutritional, phytochemicals, and sensory analysis of Lapsi (Choerospondias axillaris) fruit leather

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