International Journal of Food Properties, Volume 25, Issue 1 (2022)

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International Journal of Food Properties, Volume 25, Issue 1 (2022)

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Published online: 28 Mar 2022
CitationforCorrection | Full Text | PDF (135.4 KB) | EPUB
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Original Article

Article
Antioxidant and cytotoxicity to liver cancer HepG2 cells in vitro of Korarima (Aframomumcorrorima (Braun) P.C.M. Jansen) seed extracts
Engeda Dessalegn, Geremew Bultosa, GulelatDesse Haki, F. Chen & H. P. Vasantha Rupasinghe
Pages: 1-10
Published online: 27 Dec 2021
AbstractforAntioxidant and cytotoxicity to liver cancer HepG2 cells in vitro of Korarima (Aframomumcorrorima (Braun) P.C.M. Jansen) seed extracts | Full Text | References | PDF (1.1 MB) | EPUB
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Article
Inhibition of acrylamide in gluten-free quinoa biscuits by supplementation with microbial dextran
Rasha Mousa Ahmed Mousa
Pages: 11-23
Published online: 27 Dec 2021
AbstractforInhibition of acrylamide in gluten-free quinoa biscuits by supplementation with microbial dextran | Full Text | References | PDF (1.3 MB) | EPUB
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Article
Nutritional and bioactive profile of different parts of Carica papaya L. in relation to thrombocytopenia
Muhammad Nouman, Bushra Niaz, Farhan Saeed, Muhammad Umair Arshad & Faqir M. Anjum
Pages: 24-32
Published online: 28 Dec 2021
AbstractforNutritional and bioactive profile of different parts of Carica papaya L. in relation to thrombocytopenia | Full Text | References | PDF (307.2 KB) | EPUB
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Article
Quality of Cuttlefish as Affected by Different Thawing Methods
Ying Lv & Jing Xie
Pages: 33-52
Published online: 02 Jan 2022
AbstractforQuality of Cuttlefish as Affected by Different Thawing Methods | Full Text | References | PDF (6.5 MB) | EPUB
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Article
Characterization of Aroma Volatiles in Xilin Fire Ginger Oils by HS-SPME-GC-MS
Lulu Zhang, Houzheng Wang, Xingyue Tang, Shunzhong Lu, Yuying Tan, Qiuting Li & Jianwen Wu
Pages: 53-64
Published online: 04 Jan 2022
AbstractforCharacterization of Aroma Volatiles in Xilin Fire Ginger Oils by HS-SPME-GC-MS | Full Text | References | PDF (2.2 MB) | EPUB
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Article
In vitro antimicrobial properties of apis mellifera L. and Meliponulla beccarii L. honeys from Kellem and West Wollega Zones, Western Ethiopia
Ofijan Tesfaye, Diriba Muleta & Asnake Desalegn
Pages: 65-75
Published online: 04 Jan 2022
AbstractforIn vitro antimicrobial properties of apis mellifera L. and Meliponulla beccarii L. honeys from Kellem and West Wollega Zones, Western Ethiopia | Full Text | References | PDF (517.8 KB) | EPUB
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Article
Polyphenols, flavonoids, and antioxidant content of honey coupled with chemometric method: geographical origin classification from Amhara region, Ethiopia
Marie Yayinie, Minaleshewa Atlabachew, Alemu Tesfaye, Woldegiorgis Hilluf, Chaltu Reta & Tessera Alemneh
Pages: 76-92
Published online: 04 Jan 2022
AbstractforPolyphenols, flavonoids, and antioxidant content of honey coupled with chemometric method: geographical origin classification from Amhara region, Ethiopia | Full Text | References | PDF (5.2 MB) | EPUB
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Article
Physical and functional properties of agglomerated coconut sugar powder and honey powder using polyvinylpyrrolidone as a binder
Bambang Nurhadi, Valentyn A. Maidannyk, M. Djali, Elia Herlina Dwiyanti, Nastasya Putrinda Editha & Mandy Febrian
Pages: 93-104
Published online: 05 Jan 2022
AbstractforPhysical and functional properties of agglomerated coconut sugar powder and honey powder using polyvinylpyrrolidone as a binder | Full Text | References | PDF (2.6 MB) | EPUB
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Article
Instrumental textural properties and sensory acceptability of rehydrated Thai fermented fish dip as affected by addition of Xanthan Gum and modified Tapioca starch
Pongdanai Duangsai & Somsamorn Gawborisut
Pages: 105-115
Published online: 21 Jan 2022
AbstractforInstrumental textural properties and sensory acceptability of rehydrated Thai fermented fish dip as affected by addition of Xanthan Gum and modified Tapioca starch | Full Text | References | PDF (1.2 MB) | EPUB
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Article
Comparative study of nutritional properties and antioxidant activity of raw and fermented (black) garlic
Zunaira Tahir, Farhan Saeed, Farhana Nosheen, Aftab Ahmed & Faqir M. Anjum
Pages: 116-127
Published online: 21 Jan 2022
AbstractforComparative study of nutritional properties and antioxidant activity of raw and fermented (black) garlic | Full Text | References | PDF (1.2 MB) | EPUB
  • 4874 Views
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Article
Use of LC-Orbitrap MS and FT-NIRS with multivariate analysis to determine geographic origin of Boston butt pork
Lee Ji Hye, An Jae Min, Kang Dong Jin, Kim Ho Jin & Lee Seong Hun
Pages: 128-143
Published online: 21 Jan 2022
AbstractforUse of LC-Orbitrap MS and FT-NIRS with multivariate analysis to determine geographic origin of Boston butt pork | Full Text | References | PDF (4.7 MB) | EPUB
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Article
Comparative Study of Chemical Composition, Pasting, Thermal and Functional properties of Teff (Eragrostis tef) Flours Grown in Ethiopia and South Africa
Sendeku Takele Alemneh, Shimelis Admassu Emire, Bernd Hitzmann & Viktoria Zettel
Pages: 144-158
Published online: 23 Jan 2022
AbstractforComparative Study of Chemical Composition, Pasting, Thermal and Functional properties of Teff (Eragrostis tef) Flours Grown in Ethiopia and South Africa | Full Text | References | PDF (624.2 KB) | EPUB
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Article
Quality characteristics of Niagara grapes and their storage life as affected by 1-MCP combined with sulfur dioxide treatment and modified atmosphere packaging
Na Liu, Guofang Xie, Wu Yin & Wang Xinhua
Pages: 159-169
Published online: 26 Jan 2022
AbstractforQuality characteristics of Niagara grapes and their storage life as affected by 1-MCP combined with sulfur dioxide treatment and modified atmosphere packaging | Full Text | References | PDF (3.8 MB) | EPUB
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Article
Detection of the moldy status of the stored maize kernels using hyperspectral imaging and deep learning algorithms
Dong Yang, Junyi Jiang, Yu Jie, Qianqian Li & Tianyu Shi
Pages: 170-186
Published online: 26 Jan 2022
AbstractforDetection of the moldy status of the stored maize kernels using hyperspectral imaging and deep learning algorithms | Full Text | References | PDF (5.3 MB) | EPUB
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Article
Functional Properties of Protein Hydrolyzate from Ribbon Fish (Lepturacanthus Savala) as Prepared by Enzymatic hydrolysis
Undiganalu Gangadharappa Yathisha, Sneha Vaidya & Mamatha Bangera Sheshappa
Pages: 187-203
Published online: 26 Jan 2022
AbstractforFunctional Properties of Protein Hydrolyzate from Ribbon Fish (Lepturacanthus Savala) as Prepared by Enzymatic hydrolysis | Full Text | References | PDF (2.5 MB) | EPUB
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Article
Essential fatty acids composition and oxidative stability of frozen minced carp meat
T. S. Khalili Tilami, S. Sampels, A. Tomčala & J. Mráz
Pages: 204-213
Published online: 26 Jan 2022
AbstractforEssential fatty acids composition and oxidative stability of frozen minced carp meat | Full Text | References | PDF (887.5 KB) | EPUB
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Article
Rapid and nondestructive characterization of multiple frying sunflower oil blend using fourier transform infrared spectroscopy and chemometrics
Muhammad Haseeb Ahmad, Nimra Saeed, Muhammad Imran, Muhammad Kamran Khan, Niaz Muhammad, Amna Sahar & Muhammad Imran Khan
Pages: 214-226
Published online: 27 Jan 2022
AbstractforRapid and nondestructive characterization of multiple frying sunflower oil blend using fourier transform infrared spectroscopy and chemometrics | Full Text | References | PDF (2.9 MB) | EPUB
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Article
Phenolic acid and amino acid composition of Ethiopian Chaya (Cnidoscolus chayamansa)
Melese Temesgen, Lamesgen Yegerem & Moges Yilma
Pages: 227-236
Published online: 27 Jan 2022
AbstractforPhenolic acid and amino acid composition of Ethiopian Chaya (Cnidoscolus chayamansa) | Full Text | References | PDF (1.9 MB) | EPUB
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Article
Impacts of high-pressure processing on quality and shelf-life of yellowfin tuna (Thunnus albacares) stored at 4°C and 15°C
Yung-Hsiang Tsai, Hsien-Feng Kung, Chung-Saint Lin, Ching-Yu Hsieh, Tsung-Yin Ou, Tien-Hsiang Chang & Yi-Chen Lee
Pages: 237-251
Published online: 30 Jan 2022
AbstractforImpacts of high-pressure processing on quality and shelf-life of yellowfin tuna (Thunnus albacares) stored at 4°C and 15°C | Full Text | References | PDF (1.5 MB) | EPUB
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Article
Bioactive sialylated-mucin (SiaMuc) glycopeptide produced from enzymatic hydrolysis of edible swiftlet’s nest (ESN): degree of hydrolysis, nutritional bioavailability, and physicochemical characteristics
Tan Hui Yan, Sue Lian Mun, Jia Lin Lee, Seng Joe Lim, Nur Aliah Daud, Abdul Salam Babji & Shahrul Razid Sarbini
Pages: 252-277
Published online: 03 Feb 2022
AbstractforBioactive sialylated-mucin (SiaMuc) glycopeptide produced from enzymatic hydrolysis of edible swiftlet’s nest (ESN): degree of hydrolysis, nutritional bioavailability, and physicochemical characteristics | Full Text | References | PDF (1.2 MB) | EPUB
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Article
Physicochemical and sensory properties of ice cream prepared using sweet lupin and soymilk as alternatives to cow milk
Abebe Mengist Asres, Henock Woldemichael Woldemariam & Feyera Gobena Gemechu
Pages: 278-287
Published online: 03 Feb 2022
AbstractforPhysicochemical and sensory properties of ice cream prepared using sweet lupin and soymilk as alternatives to cow milk | Full Text | References | PDF (378.6 KB) | EPUB
  • 5403 Views
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Article
Physicochemical properties, and volatile compounds of blackened jujube vinegar as prepared by optimized fermentation process
Fangzhou Wang, Yaru Song, Sriram K. Vidyarthi & Rentang Zhang
Pages: 288-304
Published online: 06 Feb 2022
AbstractforPhysicochemical properties, and volatile compounds of blackened jujube vinegar as prepared by optimized fermentation process | Full Text | References | PDF (2.7 MB) | EPUB
  • 2263 Views
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Article
Physicochemical characterization of cereal bran cell wall with special reference to its rheological and functional properties
Muzzamal Hussain, Azmat Ullah Khan, Farhan Saeed, Muhammad Afzaal, Zarina Mushtaq, Bushra Niaz, Shahzad Hussain, Abdellatif A. Mohamed, Mohamed S. Alamri & Faqir Muhammad Anjum
Pages: 305-314
Published online: 06 Feb 2022
AbstractforPhysicochemical characterization of cereal bran cell wall with special reference to its rheological and functional properties | Full Text | References | PDF (478.8 KB) | EPUB
  • 1481 Views
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Article
Effect of frying oil stability over repeated reuse cycles on the quality and safety of deep-fried Nile tilapia fish (Oreochromis niloticus): a response surface modeling approach
Aemiro Tadesse Zula & Tadesse Fikre Teferra
Pages: 315-325
Published online: 09 Feb 2022
AbstractforEffect of frying oil stability over repeated reuse cycles on the quality and safety of deep-fried Nile tilapia fish (Oreochromis niloticus): a response surface modeling approach | Full Text | References | PDF (5.7 MB) | EPUB
  • 4098 Views
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Article
Correlation of the quality attributes of fufu flour and the sensory and instrumental texture profiles of the cooked dough produced from different cassava varieties
Wasiu Awoyale, Hakeem Oyedele, Ayodele A. Adenitan, Michael Adesokan, Emmanuel O. Alamu & Busie Maziya-Dixon
Pages: 326-343
Published online: 17 Feb 2022
AbstractforCorrelation of the quality attributes of fufu flour and the sensory and instrumental texture profiles of the cooked dough produced from different cassava varieties | Full Text | References | PDF (3.4 MB) | EPUB
  • 1662 Views
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Article
Study on textural changes and pectin degradation of tarocco blood Orange during storage
Kwame Eduam Baiden Frempong, Yan Chen, Zhenxing Wang, Jianxiong Xu, Xinrui Xu, Wenting Cui, Hongying Gong, Dongsheng Peng, Lili Liang, Yushan Meng & Xiaoyan Lin
Pages: 344-358
Published online: 17 Feb 2022
AbstractforStudy on textural changes and pectin degradation of tarocco blood Orange during storage | Full Text | References | PDF (6.8 MB) | EPUB
  • 2550 Views
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Article
Microencapsulation of roselle (Hibiscus sabdariffa L.) anthocyanins: Effects of different carriers on selected physicochemical properties and antioxidant activities of spray-dried and freeze-dried powder
Quoc-Duy Nguyen, Thanh-Thuy Dang, Thi-Van-Linh Nguyen, Thi-Thuy-Dung Nguyen & Nhu-Ngoc Nguyen
Pages: 359-374
Published online: 24 Feb 2022
AbstractforMicroencapsulation of roselle (Hibiscus sabdariffa L.) anthocyanins: Effects of different carriers on selected physicochemical properties and antioxidant activities of spray-dried and freeze-dried powder | Full Text | References | PDF (1.2 MB) | EPUB
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Retracted Article

Review
RETRACTED ARTICLE: Meat myofibril: Chemical composition, sources and its potential for cardiac layers and strong skeleton muscle
Waseem Khalid, Muhammad Sajid Arshad, Noman Aslam, Muhammad Majid Noor, Azhari Siddeeg, Muhammad Abdul Rahim, Muhammad Zubair Khalid, Anwar Ali & Zahra Maqbool
Pages: 375-390
Published online: 24 Feb 2022
AbstractforRETRACTED ARTICLE: Meat myofibril: Chemical composition, sources and its potential for cardiac layers and strong skeleton muscle | PDF (5 MB)
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Original Article

Article
Determination of the peak force of a potato tuber at the rod collision by means of finite element analysis
Weigang Deng, Shengshi Xie & Chunguang Wang
Pages: 391-403
Published online: 01 Mar 2022
AbstractforDetermination of the peak force of a potato tuber at the rod collision by means of finite element analysis | Full Text | References | PDF (2.7 MB) | EPUB
  • 1009 Views
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Article
Characterization of volatile compounds and microstructure in different tissues of ‘Eureka’ lemon (Citrus limon)
Haiou Wang, HongWei Xiao, Yulong Wu, Feng Zhou, Chun Hua, Long Ba, Sara Shamim & Wei Zhang
Pages: 404-421
Published online: 06 Mar 2022
AbstractforCharacterization of volatile compounds and microstructure in different tissues of ‘Eureka’ lemon (Citrus limon) | Full Text | References | PDF (7.8 MB) | EPUB
  • 2593 Views
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Article
Quality evaluation of the extract of aerial parts from Atractylodes lancea based on fingerprint and chemometrics
Juan Yang, Wei Tian, Yuefei Liu, Xiumei Li, Fangfang Pan, Ziying Wang, Zhongyuan Li, Peilong Yang & Xiaofeng Dai
Pages: 422-434
Published online: 06 Mar 2022
AbstractforQuality evaluation of the extract of aerial parts from Atractylodes lancea based on fingerprint and chemometrics | Full Text | References | PDF (3.7 MB) | EPUB
  • 1591 Views
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Article
Progress on research and development of goji berry drying: a review
Chaojing Cui, Dandan Zhao, Jin Huang & Jianxiong Hao
Pages: 435-449
Published online: 07 Mar 2022
AbstractforProgress on research and development of goji berry drying: a review | Full Text | References | PDF (526.8 KB) | EPUB
  • 3668 Views
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Article
Storage stability of dried tomato slices during storage as affected by salt and lemon pretreatments
Edwige Bahanla Oboulbiga, Charles Parkouda, Christophe Dabiré, Aimée W.D.B. Guissou, Korotimi Traore, Zénabou Semde, Zoénabo Douamba, Hagrétou Sawadogo-Lingani & Mamoudou H. Dicko
Pages: 450-462
Published online: 13 Mar 2022
AbstractforStorage stability of dried tomato slices during storage as affected by salt and lemon pretreatments | Full Text | References | PDF (1.5 MB) | EPUB
  • 1722 Views
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Article
Development of a water solubility model of extruded feeds by utilizing a starch gelatinization model
Hongyuan Cheng, Hao Wang, Shifeng Ma, Min Xue, Junguo Li & Jie Yang
Pages: 463-476
Published online: 13 Mar 2022
AbstractforDevelopment of a water solubility model of extruded feeds by utilizing a starch gelatinization model | Full Text | References | PDF (2.2 MB) | EPUB
  • 1576 Views
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Article
Effects on total phenolic and flavonoid content, antioxidant properties, and angiotensin I-converting enzyme inhibitory activity of beans by solid-state fermentation with Cordyceps militaris
Weiwei Liu, Mengqian Dun, Xinyuan Liu, Guoying Zhang & Jianya Ling
Pages: 477-491
Published online: 13 Mar 2022
AbstractforEffects on total phenolic and flavonoid content, antioxidant properties, and angiotensin I-converting enzyme inhibitory activity of beans by solid-state fermentation with Cordyceps militaris | Full Text | References | PDF (2.2 MB) | EPUB
  • 3300 Views
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Article
Antidiabetic (α-amylase and α-glucosidase) and anti-obesity (lipase) inhibitory activities of edible cassava (Manihot esculenta Crantz) as measured by in vitro gastrointestinal digestion: effects of phenolics and harvested time
Alphonse Laya, Benoît B. Koubala & Pradeep S. Negi
Pages: 492-508
Published online: 15 Mar 2022
AbstractforAntidiabetic (α-amylase and α-glucosidase) and anti-obesity (lipase) inhibitory activities of edible cassava (Manihot esculenta Crantz) as measured by in vitro gastrointestinal digestion: effects of phenolics and harvested time | Full Text | References | PDF (828.9 KB) | EPUB
  • 3463 Views
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Article
Improved properties of corn starch-based bio-nanocomposite film with different types of plasticizers reinforced by nanocrystalline cellulose
Heni Radiani Arifin, Mohamad Djali, Bambang Nurhadi, Shafrina Azlin Hasim, Amani Hilmi & Almira Vania Puspitasari
Pages: 509-521
Published online: 27 Mar 2022
AbstractforImproved properties of corn starch-based bio-nanocomposite film with different types of plasticizers reinforced by nanocrystalline cellulose | Full Text | References | PDF (2 MB) | EPUB
  • 2679 Views
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Review

Review
A review on the effects of vitamin D attenuating ischemia reperfusion injuries
Chaoran Chen, Xiao Wan, Jia Shang, Wunong Zhang & Zhenxing Xie
Pages: 522-540
Published online: 27 Mar 2022
AbstractforA review on the effects of vitamin D attenuating ischemia reperfusion injuries | Full Text | References | PDF (2 MB) | EPUB
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Original Article

Article
Interbatch quality control of the extract from Artemisia frigida Willd. by spectrum-effect relationship between HPLC fingerprints and the total antioxidant capacity
Wei Tian, Juan Yang, Jiahong Dou, Xiumei Li, Xiaofeng Dai, Xiumin Wang, Yahong Sun & Zhongyuan Li
Pages: 541-549
Published online: 27 Mar 2022
AbstractforInterbatch quality control of the extract from Artemisia frigida Willd. by spectrum-effect relationship between HPLC fingerprints and the total antioxidant capacity | Full Text | References | PDF (2.6 MB) | EPUB
  • 1127 Views
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Review

Review
Effect of Rosa roxburghii fruit on blood lipid levels: a systematic review based on human and animal studies
Xinran Li, Xuying Wang, Kai Yan, Guiying Weng & Miao Zhu
Pages: 549-559
Published online: 27 Mar 2022
AbstractforEffect of Rosa roxburghii fruit on blood lipid levels: a systematic review based on human and animal studies | Full Text | References | PDF (2.6 MB) | EPUB
  • 1639 Views
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Original Article

Article
Physicochemical and pasting properties of flour and starch from two new cassava accessions
Raphael Aidoo, Ibok N. Oduro, Jacob K. Agbenorhevi, William O. Ellis & Nana B. Pepra-Ameyaw
Pages: 561-569
Published online: 27 Mar 2022
AbstractforPhysicochemical and pasting properties of flour and starch from two new cassava accessions | Full Text | References | PDF (424.2 KB) | EPUB
  • 4042 Views
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Article
Shelf life and quality of tomato (Lycopersicon esculentum Mill.) fruits as affected by neem leaf extract dipping and beeswax coating
Biruk Zewdie, Tigist Tadesse Shonte & Kebede Woldetsadik
Pages: 570-592
Published online: 27 Mar 2022
AbstractforShelf life and quality of tomato (Lycopersicon esculentum Mill.) fruits as affected by neem leaf extract dipping and beeswax coating | Full Text | References | PDF (786.7 KB) | EPUB
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Article
Quality of frozen mackerel during storage as processed by different freezing methods
Pengcheng Zhou, Yuanming Chu, Ying Lv & Jing Xie
Pages: 593-607
Published online: 27 Mar 2022
AbstractforQuality of frozen mackerel during storage as processed by different freezing methods | Full Text | References | PDF (3.3 MB) | EPUB
  • 2344 Views
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Article
Comparative study of biochemical properties, anti-nutritional profile, and antioxidant activity of newly developed rye variants
Ali Ikram, Farhan Saeed, Muhammad Afzaal, Muhammad Abdullah, Bushra Niaz, Muhammad Asif Khan, Muzzamal Hussain, Muhammad Adnan Nasir & Azhari Siddeeg
Pages: 608-616
Published online: 27 Mar 2022
AbstractforComparative study of biochemical properties, anti-nutritional profile, and antioxidant activity of newly developed rye variants | Full Text | References | PDF (313.4 KB) | EPUB
  • 1267 Views
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Article
Comparative phytochemical property and antioxidant activity of sixteen Mei (Prunus mume) fruit cultivars from six provinces in China
Zhihua Liu, Yezi Yang, Chongzhi Sun, Yang Wu & Xiaobo Li
Pages: 617-633
Published online: 27 Mar 2022
AbstractforComparative phytochemical property and antioxidant activity of sixteen Mei (Prunus mume) fruit cultivars from six provinces in China | Full Text | References | PDF (3.7 MB) | EPUB
  • 1225 Views
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Article
Improvement in automatic food region extraction based on saliency detection
Takuya Futagami & Noboru Hayasaka
Pages: 634-647
Published online: 28 Mar 2022
AbstractforImprovement in automatic food region extraction based on saliency detection | Full Text | References | PDF (8.7 MB) | EPUB
  • 632 Views
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Article
Chemical fingerprinting, quantification, and antioxidant activity evaluation of Osmanthus fragrans (Thunb.) Lour. Flowers by UPLC-ECD
Ming-Yang Wang, Ping Zhang, Yu-Zhu Zhang, Xiao-Yan Yuan & Rong-Xiang Chen
Pages: 648-660
Published online: 28 Mar 2022
AbstractforChemical fingerprinting, quantification, and antioxidant activity evaluation of Osmanthus fragrans (Thunb.) Lour. Flowers by UPLC-ECD | Full Text | References | PDF (1.1 MB) | EPUB
  • 1154 Views
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Article
Probing of ultrasonic assisted pasteurization (UAP) effects on physicochemical profile and storage stability of jambul (Syzygium cumini L.) squash
Muhammad Nadeem, Shahwana Tehreem, Muhammad Mudassar Ali Nawaz Ranjha, Aftab Ahmad, Ahmad Din, Ghulam Mueen Ud Din, Sadaf Javeria, Mian Nadeem Riaz & Azhari Siddeeg
Pages: 661-672
Published online: 29 Mar 2022
AbstractforProbing of ultrasonic assisted pasteurization (UAP) effects on physicochemical profile and storage stability of jambul (Syzygium cumini L.) squash | Full Text | References | PDF (4.2 MB) | EPUB
  • 1218 Views
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Review

Review
Potential of Lycium barbarum polysaccharide for the control of glucose and lipid metabolism disorders: a review
Rongrong Huang, Enhui Wu & Xiangliang Deng
Pages: 673-680
Published online: 30 Mar 2022
AbstractforPotential of Lycium barbarum polysaccharide for the control of glucose and lipid metabolism disorders: a review | Full Text | References | PDF (2.1 MB) | EPUB
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Original Article

Article
Nutritional profile and DNA damage protective activity of Ottelia acuminata, an endemic plant from southwestern China
Yue-Hong Lu, Xi Yang, Hai-Yan Ding, Cheng-Rui Tian & Chun-Yan Gao
Pages: 681-694
Published online: 31 Mar 2022
AbstractforNutritional profile and DNA damage protective activity of Ottelia acuminata, an endemic plant from southwestern China | Full Text | References | PDF (3.9 MB) | EPUB
  • 878 Views
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Article
Nutritional, organoleptic, and physical properties of biscuits made with cassava flour: effects of eggs substitution with kidney bean milk (Phaseolus vulgaris L.)
Josiane Emilie Germaine Mbassi, Ngatchou Alban, Zing Zing Bertrand, Akhobakoh Mikhail & Nchanji Eileen Bogweh
Pages: 695-707
Published online: 31 Mar 2022
AbstractforNutritional, organoleptic, and physical properties of biscuits made with cassava flour: effects of eggs substitution with kidney bean milk (Phaseolus vulgaris L.) | Full Text | References | PDF (1,002 KB) | EPUB
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Article
Analysis verbal sensory methods in the evaluation of organic coffee with different roasting intensities
Benito Flores-Chávez, Paul Misael Garza-López, Alejandro Angel-Cuapio, Sergio Hernández-León, Saúl Espinosa-Zaragoza, Francisco Joaquín Villafaña-Rivera, Oscar Arce-Cervantes & Josefa Espitia-López
Pages: 708-716
Published online: 03 Apr 2022
AbstractforAnalysis verbal sensory methods in the evaluation of organic coffee with different roasting intensities | Full Text | References | PDF (860.3 KB) | EPUB
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Article
A vision-based method to estimate volume and mass of fruit/vegetable: Case study of sweet potato
Tri T. M. Huynh, Long TonThat & Son V. T. Dao
Pages: 717-732
Published online: 03 Apr 2022
AbstractforA vision-based method to estimate volume and mass of fruit/vegetable: Case study of sweet potato | Full Text | References | PDF (5.6 MB) | EPUB
  • 2598 Views
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Article
Comparison of the physicochemical and functional properties of flour and protein isolate from moringa (Moringa oleifera Lam.) leaves
M. D. Bocarando-Guzmán, Silvia Luna-Suárez, Aleida S. Hernández-Cázares, J. Andrés Herrera-Corredor, J. Valente Hidalgo-Contreras & M. A. Ríos-Corripio
Pages: 733-747
Published online: 03 Apr 2022
AbstractforComparison of the physicochemical and functional properties of flour and protein isolate from moringa (Moringa oleifera Lam.) leaves | Full Text | References | PDF (859 KB) | EPUB
  • 2277 Views
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Article
Physicochemical properties and nutritional quality of pre-fermented red bean steamed buns as affected by freeze-thaw cycling
Qiuyu Wang, Haifeng Zhang, Wenzheng Zhu, Chunmei Li, Yan Xu, Xiangli Ding & Xiaoyan Zhou
Pages: 748-763
Published online: 05 Apr 2022
AbstractforPhysicochemical properties and nutritional quality of pre-fermented red bean steamed buns as affected by freeze-thaw cycling | Full Text | References | PDF (3.8 MB) | EPUB
  • 1916 Views
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Article
Thermal properties of lentil and chickpea in relation to radio frequency heat treatment
Adedayo B. Oke & Oon-Doo Baik
Pages: 764-779
Published online: 06 Apr 2022
AbstractforThermal properties of lentil and chickpea in relation to radio frequency heat treatment | Full Text | References | PDF (3.2 MB) | EPUB
  • 1297 Views
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Article
Physicochemical and oxidative stability of indigenous traditional tengkawang butter as potential cocoa butter equivalent (CBE)
Muhammad Arif Darmawan, Muhammad Yusuf Arya Ramadhan, Catia Angli Curie, Muhammad Sahlan, Tania Surya Utami, Suraini Abd-Aziz, Patrick Cognet, Mohamed Kheireddine Aroua & Misri Gozan
Pages: 780-791
Published online: 07 Apr 2022
AbstractforPhysicochemical and oxidative stability of indigenous traditional tengkawang butter as potential cocoa butter equivalent (CBE) | Full Text | References | PDF (709.6 KB) | EPUB
  • 1861 Views
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Article
Physicochemical and pasting properties of corn starch as affected by hydrothermal modification by various methods
Herlina Marta, Yana Cahyana, Sarah Bintang, Giffary Pramafisi Soeherman & Mohamad Djali
Pages: 792-812
Published online: 15 Apr 2022
AbstractforPhysicochemical and pasting properties of corn starch as affected by hydrothermal modification by various methods | Full Text | References | PDF (1.3 MB) | EPUB
  • 4489 Views
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Article
Total polyphenol content and antioxidant properties of cold brew coffee extracts as affected by ultrasound treatment and their application in low fat pork sausage
Onamon Chongsrimsirisakhol & Tantawan Pirak
Pages: 813-826
Published online: 17 Apr 2022
AbstractforTotal polyphenol content and antioxidant properties of cold brew coffee extracts as affected by ultrasound treatment and their application in low fat pork sausage | Full Text | References | PDF (954.2 KB) | EPUB
  • 1948 Views
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Reviews

Article
Food security and agricultural challenges in West-African rural communities: a machine learning analysis
Jaehyun Ahn, Gary Briers, Mathew Baker, Edwin Price, Dagbegnon Clement Sohoulande Djebou, Robert Strong, Manuel Piña & Shahriar Kibriya
Pages: 827-844
Published online: 17 Apr 2022
AbstractforFood security and agricultural challenges in West-African rural communities: a machine learning analysis | Full Text | References | PDF (6.1 MB) | EPUB
  • 4170 Views
  • 14 CrossRef citations
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Original Article

Article
Customers’ craft beer repurchase intention: the mediating role of customer satisfaction
Mingqiang Tong
Pages: 845-856
Published online: 17 Apr 2022
AbstractforCustomers’ craft beer repurchase intention: the mediating role of customer satisfaction | Full Text | References | PDF (715.9 KB) | EPUB
  • 4353 Views
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Reviews

Review
Bio-based smart materials for fish product packaging: a review
Alemu Lema Abelti, Tilahun A. Teka, Sirawdink Fikreyesus Forsido, Metekia Tamiru, Geremew Bultosa, Ashraf Alkhtib & Emily Burton
Pages: 857-871
Published online: 25 Apr 2022
AbstractforBio-based smart materials for fish product packaging: a review | Full Text | References | PDF (383.4 KB) | EPUB
  • 5472 Views
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Original Article

Article
Combined effect of brine salting and high-hydrostatic-pressure processing to improve the microbial quality and physicochemical properties of milkfish fillet
Yung-Hsiang Tsai, Hsien-Feng Kung, Chung-Saint Lin, Chiu-Chu Hwang, Su-Shing Lou, Chun-Yung Huang, Sam K. C. Chang & Yi-Chen Lee
Pages: 872-884
Published online: 25 Apr 2022
AbstractforCombined effect of brine salting and high-hydrostatic-pressure processing to improve the microbial quality and physicochemical properties of milkfish fillet | Full Text | References | PDF (1.7 MB) | EPUB
  • 1640 Views
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Article
Study on grading of Xiaoqu Baijiu based on in-situ untargeted detection of electrochemical measurements
Yu Huang, Ming Luo, Wei Wang, Hong Yu Cen & Yun Qun Xie
Pages: 885-893
Published online: 25 Apr 2022
AbstractforStudy on grading of Xiaoqu Baijiu based on in-situ untargeted detection of electrochemical measurements | Full Text | References | PDF (2.4 MB) | EPUB
  • 931 Views
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Article
Sensorial and chemical analysis of biscuits prepared by incorporating Moringa flower powder and leaf powder
Yadav KC, Sharad Bhattarai, Lila Devi Shiwakoti, Samrat Paudel, Milan Subedi, Bhoj Raj Pant, Mahendra Paudel, Shristi Dhugana, Saraswati Bhattarai, Tribhuwan Tiwari, Niranjan Koirala, Nada H. Aljarba, Saad Alkahtani, Gaber El-Saber Batiha, Ramesh Shiwakoti & Jitendra Upadhyaya
Pages: 894-906
Published online: 04 May 2022
AbstractforSensorial and chemical analysis of biscuits prepared by incorporating Moringa flower powder and leaf powder | Full Text | References | PDF (4 MB) | EPUB
  • 3971 Views
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Article
Formation of high-elasticity and high-strength semitransparent ovalbumin gel induced by alkali-heat treatment
Anjiao Li, Yang Wang, Dacheng Zhang, Shixin Liu & Yang Ye
Pages: 907-923
Published online: 04 May 2022
AbstractforFormation of high-elasticity and high-strength semitransparent ovalbumin gel induced by alkali-heat treatment | Full Text | References | PDF (2.6 MB) | EPUB
  • 1058 Views
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Article
Ultrasonic extraction, composition analysis, in vitro antioxidant and antiproliferative activities of Mango kernel oil from Jinhuang Mango kernel
Chuanjin Wang
Pages: 924-935
Published online: 04 May 2022
AbstractforUltrasonic extraction, composition analysis, in vitro antioxidant and antiproliferative activities of Mango kernel oil from Jinhuang Mango kernel | Full Text | References | PDF (830.8 KB) | EPUB
  • 1276 Views
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Article
Pasting, cooking, and digestible properties of Japonica rice with different amylose contents
Wei Zhang, Yuxuan Liu, Xianli Luo & Xuefeng Zeng
Pages: 936-947
Published online: 04 May 2022
AbstractforPasting, cooking, and digestible properties of Japonica rice with different amylose contents | Full Text | References | PDF (2.1 MB) | EPUB
  • 1527 Views
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Article
Effect of ripening and in vitro digestion on free amino acids and Angiotensin I converting enzyme inhibitory (ACE-I) potential of cow and Buffalo milk cheddar cheeses
Amal Shaukat, Muhammad Nadeem, Muhammad Modassar A. N Ranjha, Tadesse Fikre Teferra, Lala Rukh & Waleed Sultan
Pages: 948-959
Published online: 05 May 2022
AbstractforEffect of ripening and in vitro digestion on free amino acids and Angiotensin I converting enzyme inhibitory (ACE-I) potential of cow and Buffalo milk cheddar cheeses | Full Text | References | PDF (2.9 MB) | EPUB
  • 1328 Views
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Open Access
Article
Nutritional, phytochemicals, and sensory analysis of Lapsi (Choerospondias axillaris) fruit leather
Yadav KC, Anish Dangal, Santosh Thapa, Samiksha Rayamajhi, Krishna Chalise, Lila Devi Shiwakoti, Ramesh Shiwakoti & Nirat Katuwal
Pages: 960-975
Published online: 05 May 2022
AbstractforNutritional, phytochemicals, and sensory analysis of Lapsi (Choerospondias axillaris) fruit leather | Full Text | References | PDF (3.1 MB) | EPUB
  • 3215 Views
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Review

Review
Plant-derived functional components: prevent from various disorders by regulating the endocrine glands
Waseem Khalid, Zahra Maqbool, Muhammad Sajid Arshad, Safura Kousar, Ramish Akram, Azhari Siddeeg, Anwar Ali, Hong Qin, Afifa Aziz, Ayesha Saeed, Muhammad Abdul Rahim, Muhammad Zubair Khalid & Hina Ali
Pages: 976-995
Published online: 05 May 2022
AbstractforPlant-derived functional components: prevent from various disorders by regulating the endocrine glands | Full Text | References | PDF (1.5 MB) | EPUB
  • 3608 Views
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Original Article

Article
Antioxidant and acetylcholinesterase inhibition capacity of hyrosols from lamiaceae plants for biopesticide use: role of phenolics
Alexandra Gaspar-Pintiliescu, Elena Mihai, Teodora Ciucan, Adriana Florina Popescu, Cristina Luntraru, Justinian Tomescu & Oana Craciunescu
Pages: 996-1008
Published online: 05 May 2022
AbstractforAntioxidant and acetylcholinesterase inhibition capacity of hyrosols from lamiaceae plants for biopesticide use: role of phenolics | Full Text | References | PDF (536.1 KB) | EPUB
  • 1603 Views
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Article
Physicochemical, nutritional, and sensory quality and storage stability of cookies: effect of clove powder
Moneera O. Aljobair
Pages: 1009-1020
Published online: 05 May 2022
AbstractforPhysicochemical, nutritional, and sensory quality and storage stability of cookies: effect of clove powder | Full Text | References | PDF (1.9 MB) | EPUB
  • 2769 Views
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Retracted Article

Review
RETRACTED ARTICLE: Functional behavior of DHA and EPA in the formation of babies brain at different stages of age, and protect from different brain-related diseases
Waseem Khalid, Poonam Gill, Muhammad Sajid Arshad, Anwar Ali, Muhammad Modassar Ali Nawaz Ranjha, Shanza Mukhtar, Fareed Afzal & Zahra Maqbool
Pages: 1021-1044
Published online: 05 May 2022
AbstractforRETRACTED ARTICLE: Functional behavior of DHA and EPA in the formation of babies brain at different stages of age, and protect from different brain-related diseases | PDF (7.3 MB)
  • 12523 Views
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Review

Review
Nutrients and bioactive compounds of Sorghum bicolor L. used to prepare functional foods: a review on the efficacy against different chronic disorders
Waseem Khalid, Anwar Ali, Muhammad Sajid Arshad, Fareed Afzal, Ramish Akram, Azhari Siddeeg, Safura Kousar, Muhammad Abdul Rahim, Afifa Aziz, Zahra Maqbool & Ayesha Saeed
Pages: 1045-1062
Published online: 05 May 2022
AbstractforNutrients and bioactive compounds of Sorghum bicolor L. used to prepare functional foods: a review on the efficacy against different chronic disorders | Full Text | References | PDF (3.2 MB) | EPUB
  • 7728 Views
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Review
Rice grain quality parameters and determination tools: a review on the current developments and future prospects
Sharmin Sultana, Muhiuddin Faruque & Md Rafiqul Islam
Pages: 1063-1078
Published online: 05 May 2022
AbstractforRice grain quality parameters and determination tools: a review on the current developments and future prospects | Full Text | References | PDF (945.2 KB) | EPUB
  • 16584 Views
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Original Article

Article
Comparison of volatile compounds and fatty acids of jujubes (Ziziphus jujuba mill.) before and after blackening process
Yaru Song, Fangzhou Wang, Rentang Zhang, Sriram K. Vidyarthi, Xin Sun & Zhongli Pan
Pages: 1079-1098
Published online: 05 May 2022
AbstractforComparison of volatile compounds and fatty acids of jujubes (Ziziphus jujuba mill.) before and after blackening process | Full Text | References | PDF (6.3 MB) | EPUB
  • 1010 Views
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Article
Inhibitory effect of Sparassis latifolia polysaccharides on cariogenic bacteria as studied in-vitro simulated oral processing
Jing Guo, Shao-Jun Yun, Jin-Ling Cao, Yan-Fen Cheng, Fei-Er Cheng & Cui-Ping Feng
Pages: 1099-1115
Published online: 05 May 2022
AbstractforInhibitory effect of Sparassis latifolia polysaccharides on cariogenic bacteria as studied in-vitro simulated oral processing | Full Text | References | PDF (6.1 MB) | EPUB
  • 929 Views
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Article
Influence of different polysaccharides and wobbling processing on the quality of steamed noodles with wheat starch (Niangpi)
Yueyue He, Bushra Safdar, He Li, Wenjie Song, Lu Li, Cunshe Chen, Mengdan Wu & Xinqi Liu
Pages: 1116-1131
Published online: 05 May 2022
AbstractforInfluence of different polysaccharides and wobbling processing on the quality of steamed noodles with wheat starch (Niangpi) | Full Text | References | PDF (4.7 MB) | EPUB
  • 1098 Views
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Article
Comparative metabolic profiling of root, leaf, fruit, and stem tissues of Panax notoginseng
Rui Shi, Bingjie Xiong, Shu He, Can Liu, Jiftah Ben-Asher, Abraham Rami Horowitz, Shu Wang & Xiahong He
Pages: 1132-1145
Published online: 10 May 2022
AbstractforComparative metabolic profiling of root, leaf, fruit, and stem tissues of Panax notoginseng | Full Text | References | PDF (4.9 MB) | EPUB
  • 1364 Views
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Article
Evaluation of starch digestibility of Andean crops oriented to healthy diet recommendation
Fabiola Cornejo, Rómulo Salazar, Ruth Martínez-Espinosa, Elena Villacrés, Mayra Paredes-Escobar, Jenny Ruales & Daniela Penafiel
Pages: 1146-1155
Published online: 10 May 2022
AbstractforEvaluation of starch digestibility of Andean crops oriented to healthy diet recommendation | Full Text | References | PDF (475 KB) | EPUB
  • 1553 Views
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Article
Assessment and Prediction of Free Fatty Acids Changes in Maize Based on Effective Accumulated Temperature in Large Granaries
Kai Chen, Wenfu Wu, Yankun Lan, Zhe Liu, Feng Han & Yan Xu
Pages: 1156-1170
Published online: 10 May 2022
AbstractforAssessment and Prediction of Free Fatty Acids Changes in Maize Based on Effective Accumulated Temperature in Large Granaries | Full Text | References | PDF (4.8 MB) | EPUB
  • 1116 Views
  • 6 CrossRef citations
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Article
Impact of 1-Methylcyclopropene combined with chitosan on postharvest quality of tropical banana ‘Lady Finger’
Syariful Mubarok, Ikrima Maulida Rahman, Nadia Nuraniya Kamaluddin & Eso Solihin
Pages: 1171-1185
Published online: 10 May 2022
AbstractforImpact of 1-Methylcyclopropene combined with chitosan on postharvest quality of tropical banana ‘Lady Finger’ | Full Text | References | PDF (2.1 MB) | EPUB
  • 1589 Views
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Article
Haricot beans (Phaseolus vulgaris L.) flour: Effect of varieties and processing methods to favor the utilization of underconsumed common beans
Derese Wodajo & Shimelis Admassu Emire
Pages: 1186-1202
Published online: 15 May 2022
AbstractforHaricot beans (Phaseolus vulgaris L.) flour: Effect of varieties and processing methods to favor the utilization of underconsumed common beans | Full Text | References | PDF (1 MB) | EPUB
  • 1845 Views
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Article
Mechanism of bluish pigment formation in lotus rhizome starch with ferrous sulfate and its application in rapid detection of adulteration
Jie Wang, Yanzhao Liu, Jie Li, Ying Diao, Zhongli Hu & Shoulei Yan
Pages: 1203-1214
Published online: 15 May 2022
AbstractforMechanism of bluish pigment formation in lotus rhizome starch with ferrous sulfate and its application in rapid detection of adulteration | Full Text | References | PDF (3.8 MB) | EPUB
  • 833 Views
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Review

Review
Traditional and innovative approaches for the extraction of bioactive compounds
Ifrah Usman, Muzzamal Hussain, Ali Imran, Muhammad Afzaal, Farhan Saeed, Mehak Javed, Atka Afzal, Iqra Ashfaq, Entessar Al Jbawi & Shamaail A. Saewan
Pages: 1215-1233
Published online: 15 May 2022
AbstractforTraditional and innovative approaches for the extraction of bioactive compounds | Full Text | References | PDF (1.8 MB) | EPUB
  • 7635 Views
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Review
Nutritional and functional properties of Hyphaene thebaica L. flour: a critical treatise and review
Fakhar Islam, Farhan Saeed, Muhammad Afzaal, Muzzamal Hussain, Entessar Al Jbawi, Muhammad Armghan Khalid & Muhammad Asif Khan
Pages: 1234-1245
Published online: 17 May 2022
AbstractforNutritional and functional properties of Hyphaene thebaica L. flour: a critical treatise and review | Full Text | References | PDF (1.3 MB) | EPUB
  • 6391 Views
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Review
Dietary guidelines to boost immunity during pre and post covid-19 conditions
Mahwish, Farhan Saeed, Muhammad Afzaal, Muzzamal Hussain, Muhammad Imran, Taufiq Nawaz & Azhari Siddeeg
Pages: 1246-1265
Published online: 18 May 2022
AbstractforDietary guidelines to boost immunity during pre and post covid-19 conditions | Full Text | References | PDF (3.2 MB) | EPUB
  • 2698 Views
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Original Article

Article
Preliminary physiological, phenotypic, and probiotic characterization of Lactobacillus strains isolated from Anbaris-traditional Lebanese fermented dairy product
Mohamad G. Abiad, Celine Ajjour, Zeina Kassaify, Christelle F. Iskandar, Reem Hamzeh & Hussein F. Hassan
Pages: 1266-1278
Published online: 18 May 2022
AbstractforPreliminary physiological, phenotypic, and probiotic characterization of Lactobacillus strains isolated from Anbaris-traditional Lebanese fermented dairy product | Full Text | References | PDF (494 KB) | EPUB
  • 1816 Views
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Article
Fungal analysis and mineral composition of sorghum bicolor
Olotu, Titilayo Mabel, Abdullahi Tunde Aborode, Sanusi Khadijah Omoshalewa, Gaber El-Saber Batiha, Ridwan Iyanu Arinola & E.D Fagboun
Pages: 1279-1289
Published online: 19 May 2022
AbstractforFungal analysis and mineral composition of sorghum bicolor | Full Text | References | PDF (4 MB) | EPUB
  • 907 Views
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Article
Developing a database for total phenolic content, total flavonoid content, and antioxidant activity of Jordanian crops
Hiba F. Al-Sayyed, Refat A. Al-Kurd, Iman F. Mahmoud, Salma M. AbdelQader, Dima H. Sweidan, Lana T. Rizeq, Tawfiq A. Arafat & Marwan M. Mwalla
Pages: 1290-1301
Published online: 25 May 2022
AbstractforDeveloping a database for total phenolic content, total flavonoid content, and antioxidant activity of Jordanian crops | Full Text | References | PDF (3.1 MB) | EPUB
  • 1619 Views
  • 7 CrossRef citations
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Article
Dynamics of anthocyanin profiles of the fruits of four blueberry (Vaccinium sp.) cultivars during different growth stages
Chao Ma, Lingshuai Meng, Rui Wang, Ying Fan & Rufu Wang
Pages: 1302-1316
Published online: 25 May 2022
AbstractforDynamics of anthocyanin profiles of the fruits of four blueberry (Vaccinium sp.) cultivars during different growth stages | Full Text | References | PDF (3.9 MB) | EPUB
  • 1095 Views
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Article
Physicochemical and functional properties of wheat-rain tree (Samanea saman) pod composite flours
Nana Yaw Adu Amankwah, Jacob K. Agbenorhevi & Mizpah A.D. Rockson
Pages: 1317-1327
Published online: 25 May 2022
AbstractforPhysicochemical and functional properties of wheat-rain tree (Samanea saman) pod composite flours | Full Text | References | PDF (446.6 KB) | EPUB
  • 1720 Views
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Article
Stability and quality improvement of shrimp patties by Asparagus racemosus and gamma irradiation
Muhammad Majid Noor, Muhammad Sajid Arshad, Rabia Shabir Ahmad, Ali Imran, Waseem Khalid & Hafiz Ansar Rasul Suleria
Pages: 1328-1342
Published online: 25 May 2022
AbstractforStability and quality improvement of shrimp patties by Asparagus racemosus and gamma irradiation | Full Text | References | PDF (416.7 KB) | EPUB
  • 1037 Views
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Article
Nutrition protocol implemented in ERAS of hypopharyngeal cancer: a single center nutrition protocol in China
Xuelong Li, Kun Tang, Changxing Cui & Peng Huang
Pages: 1343-1350
Published online: 25 May 2022
AbstractforNutrition protocol implemented in ERAS of hypopharyngeal cancer: a single center nutrition protocol in China | Full Text | References | PDF (305 KB) | EPUB
  • 879 Views
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Article
Physical characteristics of maize grain as influenced by varietal and moisture differences
Bernard Darfour, Ernestina Asantewaa Ayeh, King Manteaw Odoi & Seth William Nii Odartey Mills
Pages: 1351-1364
Published online: 26 May 2022
AbstractforPhysical characteristics of maize grain as influenced by varietal and moisture differences | Full Text | References | PDF (863.9 KB) | EPUB
  • 2695 Views
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Article
Polyphenols, antioxidant activity, and functional properties of baobab (Adansonia digitata L) seeds soaked in monovalent ion salts
Nyasha Dhlakama, Armistice Chawafambira & Kudakwashe Tsotsoro
Pages: 1365-1376
Published online: 29 May 2022
AbstractforPolyphenols, antioxidant activity, and functional properties of baobab (Adansonia digitata L) seeds soaked in monovalent ion salts | Full Text | References | PDF (2.7 MB) | EPUB
  • 1533 Views
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Review

Review
A review on selected pharmacological activities of Curcuma longa L.
B Jyotirmayee & Gyanranjan Mahalik
Pages: 1377-1398
Published online: 30 May 2022
AbstractforA review on selected pharmacological activities of Curcuma longa L. | Full Text | References | PDF (456 KB) | EPUB
  • 13965 Views
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Review
Use of chromatographic-based techniques and chemometrics for halal authentication of food products: A review
Laela Hayu Nurani, Florentinus Dika Octa Riswanto, Anjar Windarsih, Citra Ariani Edityaningrum, Any Guntarti & Abdul Rohman
Pages: 1399-1416
Published online: 30 May 2022
AbstractforUse of chromatographic-based techniques and chemometrics for halal authentication of food products: A review | Full Text | References | PDF (1.3 MB) | EPUB
  • 4093 Views
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Original Article

Article
Red meat handlers’ food safety knowledge, attitudes, and practices in the Dhaka megacity of Bangladesh
Paresh Kumar Sarma, Mohammad Jahangir Alam & Ismat Ara Begum
Pages: 1417-1431
Published online: 02 Jun 2022
AbstractforRed meat handlers’ food safety knowledge, attitudes, and practices in the Dhaka megacity of Bangladesh | Full Text | References | PDF (1.6 MB) | EPUB
  • 3281 Views
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Article
Stability of Ceylon spinach (Basella alba L.) seed protein extract and its effect on the microbiological, chemical and sensory quality of sturgeon fillets stored at 4 °C
Ying Zhang, Qing Zhang, Liang Gao, Kang Zhou, Shang Wu, Jiawei Han & Meng Gui
Pages: 1432-1445
Published online: 05 Jun 2022
AbstractforStability of Ceylon spinach (Basella alba L.) seed protein extract and its effect on the microbiological, chemical and sensory quality of sturgeon fillets stored at 4 °C | Full Text | References | PDF (1.3 MB) | EPUB
  • 1237 Views
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Article
Analysis of beef meatballs with rat meat adulteration using Fourier Transform Infrared (FTIR) spectroscopy in combination with chemometrics
Dwi Lestari, Abdul Rohman, Syofyan Syofyan, Nancy Dewi Yuliana, Nor Kartini Bt. Abu Bakar & Dachriyanus Hamidi
Pages: 1446-1457
Published online: 12 Jun 2022
AbstractforAnalysis of beef meatballs with rat meat adulteration using Fourier Transform Infrared (FTIR) spectroscopy in combination with chemometrics | Full Text | References | PDF (2.8 MB) | EPUB
  • 2534 Views
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Article
Phenolic extracts from colored-walnut pellicles: antioxidant efficiency in walnut oil preservation
Feng Jin, Yaping Wang, Ruimin Huang, Baoxin Li, Ye Zhou & Dong Pei
Pages: 1458-1471
Published online: 12 Jun 2022
AbstractforPhenolic extracts from colored-walnut pellicles: antioxidant efficiency in walnut oil preservation | Full Text | References | PDF (2.9 MB) | EPUB
  • 1304 Views
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Article
Diversity and profiles of volatile compounds in twenty-five peppermint genotypes grown in China
Lin Lu, Hua Cao, Han Li, Hao Zhang, Shenchong Li & Jihua Wang
Pages: 1472-1484
Published online: 12 Jun 2022
AbstractforDiversity and profiles of volatile compounds in twenty-five peppermint genotypes grown in China | Full Text | References | PDF (6.4 MB) | EPUB
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Article
Nutritional compositions and functional properties of New Ethiopian chickpea varieties: Effects of variety, grown environment and season
Lamesgen Yegrem, Derbie Mengestu, Oli Legesse, Workenh Abebe & Negussie Girma
Pages: 1485-1497
Published online: 13 Jun 2022
AbstractforNutritional compositions and functional properties of New Ethiopian chickpea varieties: Effects of variety, grown environment and season | Full Text | References | PDF (369.8 KB) | EPUB
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Article
Analysis of volatile compounds in flesh, peel and seed parts of pumpkin (Cucurbita maxima) cultivated in Ethiopia using gas chromatography-mass spectrometry (GC-MS)
Mulu Hagos, Estifanos Ele Yaya, Bhagwan Singh Chandravanshi & Mesfin Redi-Abshiro
Pages: 1498-1512
Published online: 14 Jun 2022
AbstractforAnalysis of volatile compounds in flesh, peel and seed parts of pumpkin (Cucurbita maxima) cultivated in Ethiopia using gas chromatography-mass spectrometry (GC-MS) | Full Text | References | PDF (521.3 KB) | EPUB
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Article
Monitoring of wheat flour aging process using traditional methods and Fourier transform infrared spectroscopy coupled with chemometrics
Muhammad Haseeb Ahmad, Amna Sahar, Imran Pasha, Muhammad Kamran Khan, Muhammad Imran, Niaz Muhammad & Hafiz Waqas Haider
Pages: 1513-1523
Published online: 18 Jun 2022
AbstractforMonitoring of wheat flour aging process using traditional methods and Fourier transform infrared spectroscopy coupled with chemometrics | Full Text | References | PDF (949.5 KB) | EPUB
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Article
Phenolic compounds and biological activities of different organs from aerial part of Nitraria retusa (Forssk.) Asch.: effects of solvents
Feten Zar Kalai, Sarra Dakhlaoui, Majdi Hammami, Khaoula Mkadmini, Riadh Ksouri & Hiroko Isoda
Pages: 1524-1538
Published online: 19 Jun 2022
AbstractforPhenolic compounds and biological activities of different organs from aerial part of Nitraria retusa (Forssk.) Asch.: effects of solvents | Full Text | References | PDF (1.4 MB) | EPUB
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Article
Dynamic changes of differential metabolites and key metabolic pathways of Gastrodia elata Blume during fermentation
Yu Wang, Ling Lin, Lilang Li, Qiji Li, Ming Gao, Xiaosheng Yang, Juan Yang & Chunzhi Xie
Pages: 1539-1548
Published online: 20 Jun 2022
AbstractforDynamic changes of differential metabolites and key metabolic pathways of Gastrodia elata Blume during fermentation | Full Text | References | PDF (2.7 MB) | EPUB
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Review

Review
Nutritional composition, polyphenolic compounds and biological activities of marula fruit (Sclerocarya birrea) with its potential food applications: a review
Mpho Edward Mashau, Tsietsie Ephraim Kgatla, Mashudu Viginia Makhado, Masiza Samuel Mikasi & Shonisani Eugenia Ramashia
Pages: 1549-1575
Published online: 23 Jun 2022
AbstractforNutritional composition, polyphenolic compounds and biological activities of marula fruit (Sclerocarya birrea) with its potential food applications: a review | Full Text | References | PDF (1.2 MB) | EPUB
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Original Article

Article
Physicochemical properties and antioxidant activities of jujubes (Ziziphus jujuba Mill.): effect of blackening process on different cultivars
Yaru Song, Chang Chen, Fangzhou Wang, Yanlei Zhang, Zhongli Pan & Rentang Zhang
Pages: 1576-1590
Published online: 26 Jun 2022
AbstractforPhysicochemical properties and antioxidant activities of jujubes (Ziziphus jujuba Mill.): effect of blackening process on different cultivars | Full Text | References | PDF (1.3 MB) | EPUB
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Article
Yam pectin and textural characteristics: a preliminary study
Liticia Effah-Manu, Bussie Maziya-Dixon, Faustina D. Wireko-Manu, Jacob K. Agbenorhevi & Ibok Oduro
Pages: 1591-1603
Published online: 05 Jul 2022
AbstractforYam pectin and textural characteristics: a preliminary study | Full Text | References | PDF (907.2 KB) | EPUB
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Article
Inflammatory factor expression in HaCaT cells and melanin synthesis in melanocytes: Effects of Ganoderma lucidum fermentation broth containing Chinese medicine
Xianyao Meng, Yunli Yang, Yuehang Wu, Ying Zhang, Hongyan Zhang, Weiqiang Zhou, Miaomiao Guo & Li Li
Pages: 1604-1621
Published online: 05 Jul 2022
AbstractforInflammatory factor expression in HaCaT cells and melanin synthesis in melanocytes: Effects of Ganoderma lucidum fermentation broth containing Chinese medicine | Full Text | References | PDF (1.6 MB) | EPUB
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Article
Physicochemical and functional properties of modified adlay starch (Coix lacryma-jobi) by microwave and ozonation
Edy Subroto, Fitry Filianty, Rossi Indiarto & Aurel Andita Shafira
Pages: 1622-1634
Published online: 07 Jul 2022
AbstractforPhysicochemical and functional properties of modified adlay starch (Coix lacryma-jobi) by microwave and ozonation | Full Text | References | PDF (1.5 MB) | EPUB
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Article
Structural characterization and antioxidant activities of polysaccharides from Angelica dahurica as extracted by optimized ultrasonic-assisted method
Xinyue Pang, Yongshuai Jing, Pengyue Li, Xiaoyue Qiu, Yuguang Zheng, Qian Wang & Lanfang Wu
Pages: 1635-1649
Published online: 07 Jul 2022
AbstractforStructural characterization and antioxidant activities of polysaccharides from Angelica dahurica as extracted by optimized ultrasonic-assisted method | Full Text | References | PDF (3.6 MB) | EPUB
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Article
A HPLC-ESI-Q-ToF-MS Method for the Analysis of Monomer Constituents in PHGG, Gum Arabic And Psyllium Husk Prebiotic Dietary Fibre Supplements
Harsha Suresh, Meena Mikhael, Vincent Ho & Jerry Zhou
Pages: 1650-1667
Published online: 11 Jul 2022
AbstractforA HPLC-ESI-Q-ToF-MS Method for the Analysis of Monomer Constituents in PHGG, Gum Arabic And Psyllium Husk Prebiotic Dietary Fibre Supplements | Full Text | References | PDF (2.8 MB) | EPUB
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Article
Physicochemical properties of tef starch: morphological, thermal, thermogravimetric, and pasting properties
Gomadurai Chinnasamy, Kenenisa Dekeba, Venkatesa Prabhu Sundramurthy & Belay Dereje
Pages: 1668-1682
Published online: 11 Jul 2022
AbstractforPhysicochemical properties of tef starch: morphological, thermal, thermogravimetric, and pasting properties | Full Text | References | PDF (1.9 MB) | EPUB
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Article
Anti-oxidant and anti-fatigue properties of polysaccharides from black soybean hull
Duo Liu, Zenghui Shi, Siqi Wang, Liyuan Zhai, Dongxia Gou, Jun Zhao & Yanbo Hu
Pages: 1683-1696
Published online: 13 Jul 2022
AbstractforAnti-oxidant and anti-fatigue properties of polysaccharides from black soybean hull | Full Text | References | PDF (2.8 MB) | EPUB
  • 1238 Views
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Article
nondestructive detection of kiwifruit textural characteristic based on near infrared hyperspectral imaging technology
Jing Li, Bohan Huang, Chenpeng Wu, Zheng Sun, Long Xue, Muhua Liu & Jinyin Chen
Pages: 1697-1713
Published online: 13 Jul 2022
Abstractfornondestructive detection of kiwifruit textural characteristic based on near infrared hyperspectral imaging technology | Full Text | References | PDF (3.3 MB) | EPUB
  • 1367 Views
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Review

Review
Phytochemical profile and pro-healthy properties of berries
Huma Bader Ul Ain, Tabussam Tufail, Mehak Javed, Tanazzam Tufail, Muhammad Umair Arshad, Muzzamal Hussain, Samreen Gull Khan, Shahid Bashir, Entessar Al Jbawi & Shamaail Abdulaali Saewan
Pages: 1714-1735
Published online: 25 Jul 2022
AbstractforPhytochemical profile and pro-healthy properties of berries | Full Text | References | PDF (938 KB) | EPUB
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Original Article

Article
Natural preservative properties of raisins in restructured goat meat (chevon) jerky
Beruk Berhane Lemma, Jung Hoon Lee, Govind Kannan & Brou Kouakou
Pages: 1736-1752
Published online: 27 Jul 2022
AbstractforNatural preservative properties of raisins in restructured goat meat (chevon) jerky | Full Text | References | PDF (5.5 MB) | EPUB
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Review

Review
Characterization of an effective drug carrier system for improved oxidative and thermal stability of essential fatty acids: a review
Maria Jenita Peter, Udayasoorian Lalithapriya, Renuka Venkatachalapathy & Muthusamy Sukumar
Pages: 1753-1772
Published online: 01 Aug 2022
AbstractforCharacterization of an effective drug carrier system for improved oxidative and thermal stability of essential fatty acids: a review | Full Text | References | PDF (2.1 MB) | EPUB
  • 1387 Views
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Original Article

Article
Mechanical properties and microstructure of Fuji apple peel and pulp
Zhang Xinjie, Yin Lixue, Shang Shuqi & Sun-Ok Chung
Pages: 1773-1791
Published online: 01 Aug 2022
AbstractforMechanical properties and microstructure of Fuji apple peel and pulp | Full Text | References | PDF (5.9 MB) | EPUB
  • 1197 Views
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Article
Purification and ultra-high-performance liquid chromatography tandem mass spectrometry analysis of phenolics extracted from male walnut flowers
Chenchen Yu, Shengyun Li, Xuemei Zhang, Aijin Ma, Zhixiang Cao, Guohui Qi, Suping Guo & Yiling tian
Pages: 1792-1803
Published online: 02 Aug 2022
AbstractforPurification and ultra-high-performance liquid chromatography tandem mass spectrometry analysis of phenolics extracted from male walnut flowers | Full Text | References | PDF (623.3 KB) | EPUB
  • 928 Views
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Article
Rapid quality determination of cherry fruit (Prunus spp.) using artificial olfactory technique as combined with non-linear data extraction model
Xiuli Zhang, Chao Ge, Jingyan Ma & Lixia Chen
Pages: 1804-1816
Published online: 07 Aug 2022
AbstractforRapid quality determination of cherry fruit (Prunus spp.) using artificial olfactory technique as combined with non-linear data extraction model | Full Text | References | PDF (1.3 MB) | EPUB
  • 593 Views
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Review

Review
Edible coatings for enhancing safety and quality attributes of fresh produce: A comprehensive review
Muhammad Armghan Khalid, Bushra Niaz, Farhan Saeed, Muhammad Afzaal, Fakhar Islam, Muzzamal Hussain, Mahwish, Hafiz Muhammad Salman Khalid, Azhari Siddeeg & Ammar Al-Farga
Pages: 1817-1847
Published online: 07 Aug 2022
AbstractforEdible coatings for enhancing safety and quality attributes of fresh produce: A comprehensive review | Full Text | References | PDF (1.6 MB) | EPUB
  • 8574 Views
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Original Article

Article
Nutraceutical potential of the pulp of five cultivars of watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai] grown in Burkina Faso
David Bazié, Kiessoun Konaté, Kabakdé Kaboré, Roger Dakuyo, Abdoudramane Sanou, Hemayoro Sama & Mamoudou Hama Dicko
Pages: 1848-1861
Published online: 09 Aug 2022
AbstractforNutraceutical potential of the pulp of five cultivars of watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai] grown in Burkina Faso | Full Text | References | PDF (1,003.8 KB) | EPUB
  • 1025 Views
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Article
Feasibility of elder-friendly food applications of lingonberry (Vaccinium vitis-idaea L.) according to gelling agent as thickening additives
Dah-Sol Kim, Fumiko Iida & Nami Joo
Pages: 1862-1874
Published online: 11 Aug 2022
AbstractforFeasibility of elder-friendly food applications of lingonberry (Vaccinium vitis-idaea L.) according to gelling agent as thickening additives | Full Text | References | PDF (838.9 KB) | EPUB
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Article
Assessment of antibacterial and antioxidant activity of aqueous crude flower, leaf, and bark extracts of Ethiopian Hibiscus rosa-sinensis Linn: geographical effects and Co2Res2 /Glassy carbon electrode
Temesgen Assefa Abate & Alebel Nibret Belay
Pages: 1875-1889
Published online: 19 Aug 2022
AbstractforAssessment of antibacterial and antioxidant activity of aqueous crude flower, leaf, and bark extracts of Ethiopian Hibiscus rosa-sinensis Linn: geographical effects and Co2Res2 /Glassy carbon electrode | Full Text | References | PDF (4.4 MB) | EPUB
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Article
Elite Zingiber extracts as potential free radical scavengers and radioprotectors
Moirangthem Medhapati Devi & Gurumayum Jitendra Sharma
Pages: 1890-1906
Published online: 21 Aug 2022
AbstractforElite Zingiber extracts as potential free radical scavengers and radioprotectors | Full Text | References | PDF (3.5 MB) | EPUB
  • 689 Views
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Article
Physicochemical properties, sensory acceptability, and antioxidant activity of chocolate bar fortified by solid lipid nanoparticles of gallic acid
Edy Subroto, Robi Andoyo, Rossi Indiarto, Elazmanawati Lembong & Fani Rahmani
Pages: 1907-1919
Published online: 21 Aug 2022
AbstractforPhysicochemical properties, sensory acceptability, and antioxidant activity of chocolate bar fortified by solid lipid nanoparticles of gallic acid | Full Text | References | PDF (5.6 MB) | EPUB
  • 1700 Views
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Article
Chromatographic analysis (LC-MS and GC-MS), antioxidant activity, antibacterial activity, total phenol, and total flavonoid determination of Cleome arabica L. growing in Jordan
Rami Q. Alkhatib, Afnan B. Almasarweh, Nour M. Abdo, Abdulraouf S. Mayyas, Mahmoud A. Al-Qudah & Sultan T. Abu-Orabi
Pages: 1920-1933
Published online: 22 Aug 2022
AbstractforChromatographic analysis (LC-MS and GC-MS), antioxidant activity, antibacterial activity, total phenol, and total flavonoid determination of Cleome arabica L. growing in Jordan | Full Text | References | PDF (3.8 MB) | EPUB
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Article
Potent anti-glioblastoma effect of 4-methylthio-3-butenyl isothiocyanate from Raphanus sativus and antioxidant activity
Nadhem Aissani & Hichem Sebai
Pages: 1934-1947
Published online: 23 Aug 2022
AbstractforPotent anti-glioblastoma effect of 4-methylthio-3-butenyl isothiocyanate from Raphanus sativus and antioxidant activity | Full Text | References | PDF (911 KB) | EPUB
  • 629 Views
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Article
Rapid screening of antioxidant activities components from yacon (Smallanthus sonchifolius Poepp. and Endl.) leaves by variable selection based on weight analysis
Xiao-Yan Yuan, Zi-Yao Li, Xiao-Lan Chen, Xiao-Qian Ding, Ya-Ping Zhou, Lan Yu & Qian-Xu Yang
Pages: 1948-1957
Published online: 26 Aug 2022
AbstractforRapid screening of antioxidant activities components from yacon (Smallanthus sonchifolius Poepp. and Endl.) leaves by variable selection based on weight analysis | Full Text | References | PDF (2.5 MB) | EPUB
  • 878 Views
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Article
A survey on nitrate level in vegetables to assess the potential health risks in Iran
Samaneh Dezhangah, Firouzeh Nazari, Koorosh Kamali, Mir-Jamal Hosseini & Mohammad Reza Mehrasbi
Pages: 1958-1973
Published online: 02 Sep 2022
AbstractforA survey on nitrate level in vegetables to assess the potential health risks in Iran | Full Text | References | PDF (746.7 KB) | EPUB
  • 1866 Views
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Article
Anti-HMG-CoA reductase, antioxidant, anti-urease potentials, and anti-leukemia properties of 4-Butylresorcinol as a potential treatment for hypercholesterolemia
Yanli Yu & JianJun Wang
Pages: 1974-1986
Published online: 02 Sep 2022
AbstractforAnti-HMG-CoA reductase, antioxidant, anti-urease potentials, and anti-leukemia properties of 4-Butylresorcinol as a potential treatment for hypercholesterolemia | Full Text | References | PDF (5.3 MB) | EPUB
  • 743 Views
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Article
Machine learning approach for classification of mangifera indica leaves using digital image analysis
Tanveer Aslam, Salman Qadri, Syed Furqan Qadri, Syed Ali Nawaz, Abdul Razzaq, Syeda Shumaila Zarren, Mubashir Ahmad, Muzammil Ur Rehman, Amir Hussain, Israr Hussain, Javeria Jabeen & Adnan Altaf
Pages: 1987-1999
Published online: 02 Sep 2022
AbstractforMachine learning approach for classification of mangifera indica leaves using digital image analysis | Full Text | References | PDF (4.3 MB) | EPUB
  • 1940 Views
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Article
Changes in the antioxidant properties of Ocimum africanum leaves aqueous extract from the southeastern region of Nigeria after in vitro gastrointestinal digestion
Godson Oseahumen Omoike, Betty Omenebelle George, Emilia Onyinye Ugwu & Joel Okpoghono
Pages: 2000-2008
Published online: 05 Sep 2022
AbstractforChanges in the antioxidant properties of Ocimum africanum leaves aqueous extract from the southeastern region of Nigeria after in vitro gastrointestinal digestion | Full Text | References | PDF (385.4 KB) | EPUB
  • 926 Views
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Article
An experimental study on the physical mechanics and collision characteristics of potato tubers in different haulm removal times
Yuyao Li, Zhichao Hu, Fengwei Gu, Jiali Fan, Bing Wang, Feng Wu & Hongguang Yang
Pages: 2009-2021
Published online: 05 Sep 2022
AbstractforAn experimental study on the physical mechanics and collision characteristics of potato tubers in different haulm removal times | Full Text | References | PDF (3.8 MB) | EPUB
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Retracted Article

Review Article
RETRACTED ARTICLE: Effect of vegan diet (VD) on sports performance: a mechanistic review of metabolic cascades
Aftab Ahmed, Muhammad Afzaal, Shinawar Waseem Ali, Hafiz Shehzad Muzammil, Ammar Masood, Muhammad Awais Saleem, Farhan Saeed, Muzzamal Hussain, Amara Rasheed & Entessar Al Jbawi
Pages: 2022-2043
Published online: 05 Sep 2022
AbstractforRETRACTED ARTICLE: Effect of vegan diet (VD) on sports performance: a mechanistic review of metabolic cascades | PDF (6.2 MB)
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Original Article

Article
Survivability of probiotics under hostile conditions as affected by prebiotic-based encapsulating materials
Muhammad Afzaal, Farhan Saeed, Huda Ateeq, Ali Imran, Iqra Yasmin, Abdulrehman Shahid, Ahsan Javed, Yasir Abbas Shah, Fakhar Islam, Chigozie E. Ofoedu, James S. Chacha & Chinaza Godswill Awuchi
Pages: 2044-2054
Published online: 07 Sep 2022
AbstractforSurvivability of probiotics under hostile conditions as affected by prebiotic-based encapsulating materials | Full Text | References | PDF (1.6 MB) | EPUB
  • 1479 Views
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Article
Extraction, amino acid estimation, and characterization of bioactive constituents from peanut shell through eco-innovative techniques for food application
Ali Imran, Muhammad Humiyion, Muhamad Umair Arshad, Farhan Saeed, Muhammad Sajid Arshad, Muhammad Afzaal, Muhammad Imran, Ifrah Usman, Ali Ikram, Usman Naeem, Muzzamal Hussain & Entessar Al Jbawi
Pages: 2055-2065
Published online: 11 Sep 2022
AbstractforExtraction, amino acid estimation, and characterization of bioactive constituents from peanut shell through eco-innovative techniques for food application | Full Text | References | PDF (421.8 KB) | EPUB
  • 1500 Views
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Article
Tilapia freshness prediction utilizing gas sensor array system combined with convolutional neural network pattern recognition model
Yiqin Sun & Xianfei Zhang
Pages: 2066-2072
Published online: 12 Sep 2022
AbstractforTilapia freshness prediction utilizing gas sensor array system combined with convolutional neural network pattern recognition model | Full Text | References | PDF (1.5 MB) | EPUB
  • 1073 Views
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Article
Impact of dry, particle-size fractionation on protein and amino acid content of three seaweed species
Laura E Healy, Xianglu Zhu, Milica Pojic, Mahesha M Poojary, James Curtin, Uma Tiwari, Carl Sullivan & Brijesh K Tiwari
Pages: 2073-2088
Published online: 20 Sep 2022
AbstractforImpact of dry, particle-size fractionation on protein and amino acid content of three seaweed species | Full Text | References | PDF (980.6 KB) | EPUB
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Article
Desorption and thermophysical properties of feijoa pulp as affected by temperature and moisture content
Andrea Milena Sánchez-Riaño, José Fernando Solanilla-Duque & Henry Alexander Váquiro-Herrera
Pages: 2089-2106
Published online: 22 Sep 2022
AbstractforDesorption and thermophysical properties of feijoa pulp as affected by temperature and moisture content | Full Text | References | PDF (2.4 MB) | EPUB
  • 1001 Views
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Article
Phytochemical screening, antioxidant properties, anti-apoptotic effects and molecular docking study of Tunisian cleome (Cleome arabica L.) fruits extract under optimized extraction conditions
Ikram Allagui, Kheiria Hcini, Dhouha Msalbi, Mongi Saoudi, Abdelfattah EL Feki, Maria José Jordan, Saleh Alwasel, Abdel Halim Harrath & Mohamed Salah Allagui
Pages: 2107-2120
Published online: 22 Sep 2022
AbstractforPhytochemical screening, antioxidant properties, anti-apoptotic effects and molecular docking study of Tunisian cleome (Cleome arabica L.) fruits extract under optimized extraction conditions | Full Text | References | PDF (4.3 MB) | EPUB
  • 997 Views
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Article
Effect of hardness on the mechanical properties of kiwifruit peel and flesh
Xue Huang, Shujie Song & Yuchi Li
Pages: 2121-2132
Published online: 22 Sep 2022
AbstractforEffect of hardness on the mechanical properties of kiwifruit peel and flesh | Full Text | References | PDF (4.1 MB) | EPUB
  • 1412 Views
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Article
Changes of phenolics contents, antioxidant activities, and enzyme activities in pellicles of Juglans sigillata Dode during fruits development
Chunxiang Li, Binbin Shi, Xue Li, Wen’e Zhang & Xuejun Pan
Pages: 2133-2145
Published online: 23 Sep 2022
AbstractforChanges of phenolics contents, antioxidant activities, and enzyme activities in pellicles of Juglans sigillata Dode during fruits development | Full Text | References | PDF (2.5 MB) | EPUB
  • 1039 Views
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Review

Review
A review of the nutritional properties of different varieties and byproducts of peach palm (Bactris gasipaes) and their potential as functional foods
Stephanie Dias Soares, Orquídea Vasconcelos Dos Santos, Francisco Das Chagas Alves Do Nascimento & Rosinelson da Silva Pena
Pages: 2146-2165
Published online: 25 Sep 2022
AbstractforA review of the nutritional properties of different varieties and byproducts of peach palm (Bactris gasipaes) and their potential as functional foods | Full Text | References | PDF (6.2 MB) | EPUB
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Review
Quercetin supplementation and muscular atrophy in animal models: A systematic review and meta-analysis
Weiqun Lin, Yongyi Zhao, Cuibing Liu, Yinghua Yan & Qiaowen Ou
Pages: 2166-2183
Published online: 26 Sep 2022
AbstractforQuercetin supplementation and muscular atrophy in animal models: A systematic review and meta-analysis | Full Text | References | PDF (4.1 MB) | EPUB
  • 1272 Views
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Original Article

Article
Acoustic and mechanical testing of commercial cocoa powders
Lubomír Lapčík, Barbora Lapčíkova, Shweta Gautam, Martin Vašina, Tomáš Valenta, David Řepka, Klára Čépe & Ondřej Rudolf
Pages: 2184-2197
Published online: 29 Sep 2022
AbstractforAcoustic and mechanical testing of commercial cocoa powders | Full Text | References | PDF (2.6 MB) | EPUB
  • 1260 Views
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Article
Preparation and characterization of sesame peptide-calcium chelate with different molecular weight
Jiawei Shao, Minghui Wang, Guixiang Zhang, Bingwen Zhang & Zhenghong Hao
Pages: 2198-2210
Published online: 29 Sep 2022
AbstractforPreparation and characterization of sesame peptide-calcium chelate with different molecular weight | Full Text | References | PDF (4.2 MB) | EPUB
  • 1628 Views
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Article
Structural characteristics of collagen from cuttlefish skin waste extracted at optimized conditions
Sulfath Hakkim Hazeena, Ming-Kuei Shih, Shu-Ling Hsieh, Chang-Wei Hsieh, Tsu Tung Liu, Min-Hung Chen, Yu-Wen Huang & Chih-Yao Hou
Pages: 2211-2222
Published online: 30 Sep 2022
AbstractforStructural characteristics of collagen from cuttlefish skin waste extracted at optimized conditions | Full Text | References | PDF (2.7 MB) | EPUB
  • 1791 Views
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Article
Impact of safflower oil derived conjugated linoleic acid supplementation on fatty acids profile, lipolysis and sensory properties of cheddar cheese
Awais Khan, Muhammad Nadeem, Muhammad Imran, Nabila Gulzar, Muhammad Haseeb Ahmad, Muhammad Tayyab, Muhammad Abdul Rahim & Chinaza Godswill Awuchi
Pages: 2223-2236
Published online: 03 Oct 2022
AbstractforImpact of safflower oil derived conjugated linoleic acid supplementation on fatty acids profile, lipolysis and sensory properties of cheddar cheese | Full Text | References | PDF (470.9 KB) | EPUB
  • 1383 Views
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Article
Prevalence of Listeria monocytogenes in ready-to-eat foods, and growth boundary modeling of the selected strains in broth as a function of temperature, salt and nisin
Esra Şentürk, Sencer Buzrul & Pınar Şanlıbaba
Pages: 2237-2253
Published online: 06 Oct 2022
AbstractforPrevalence of Listeria monocytogenes in ready-to-eat foods, and growth boundary modeling of the selected strains in broth as a function of temperature, salt and nisin | Full Text | References | PDF (933.3 KB) | EPUB
  • 1244 Views
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Article
Optimization of cooking, textural, and sensorial qualities of macaroni supplemented with tef (Eragrostis tef (Zucc.) Trotter) and chickpea flours
Tamirat Kore, Workineh Abebe & Paulos Getachew
Pages: 2254-2266
Published online: 06 Oct 2022
AbstractforOptimization of cooking, textural, and sensorial qualities of macaroni supplemented with tef (Eragrostis tef (Zucc.) Trotter) and chickpea flours | Full Text | References | PDF (2.4 MB) | EPUB
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Article
Extraction, structure analysis and antioxidant activity of Sibiraea laevigata (L.) Maxim polysaccharide
Xuhua Yang, Jutian Yang, Honghai Liu, Zhongren Ma, Penghui Guo, Hong Chen & Dandan Gao
Pages: 2267-2285
Published online: 11 Oct 2022
AbstractforExtraction, structure analysis and antioxidant activity of Sibiraea laevigata (L.) Maxim polysaccharide | Full Text | References | PDF (4.3 MB) | EPUB
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Review

Review
Bioactive profile and functional food applications of banana in food sectors and health: a review
Muhammad Faizan Afzal, Waseem Khalid, Sidra Akram, Muhammad Armghan Khalid, Muhammad Zubair, Safura Kauser, Khalid Abdelsamea Mohamedahmed, Afifa Aziz & Shahida Anusha Siddiqui
Pages: 2286-2300
Published online: 11 Oct 2022
AbstractforBioactive profile and functional food applications of banana in food sectors and health: a review | Full Text | References | PDF (1.5 MB) | EPUB
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Original Article

Article
Viscoelasticity and friction of solid foods measurement by simulating meal-assisting robot
Yuhe Fan, Lixun Zhang, Jinghui Zhu, Yunqin Zu & Xingyuan Wang
Pages: 2301-2319
Published online: 11 Oct 2022
AbstractforViscoelasticity and friction of solid foods measurement by simulating meal-assisting robot | Full Text | References | PDF (10.5 MB) | EPUB
  • 784 Views
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Review

Review
Recent updates and perspectives of fermented healthy super food sauerkraut: a review
Azhari Siddeeg, Muhammad Afzaal, Farhan Saeed, Rehman Ali, Yasir Abbas Shah, Umber Shehzadi, Huda Ateeq, Numra Waris, Muzzamal Hussain, Muhammad Ahtisham Raza & Ammar Al-Farga
Pages: 2320-2331
Published online: 17 Oct 2022
AbstractforRecent updates and perspectives of fermented healthy super food sauerkraut: a review | Full Text | References | PDF (1.4 MB) | EPUB
  • 5454 Views
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Original Article

Article
Bacteria compositions and metabolites of kimchi as affected by salted shrimp (saeujeot)
Ju-Young Lim, Yun-Jeong Choi, Seong Youl Lee, Min Jung Lee, Hae-Il Yang, Eun-Hae Kim, Sung Jin Park, Ji-Hee Yang, Young Bae Chung, Sung-Hee Park, Sung Gi Min & Mi-Ai Lee
Pages: 2332-2347
Published online: 17 Oct 2022
AbstractforBacteria compositions and metabolites of kimchi as affected by salted shrimp (saeujeot) | Full Text | References | PDF (5.1 MB) | EPUB
  • 1327 Views
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Review

Review
Food applications of sorghum derived kafirins potentially valuable in celiac disease
Waseem Khalid, Muhammad Sajid Arshad, Noman Aslam, Shanza Mukhtar, Muhammad Abdul Rahim, Muhammad Modassar Ali Nawaz Ranjha, Sana Noreen, Muhammad Faizan Afzal, Afifa Aziz & Chinaza Godswill Awuchi
Pages: 2348-2363
Published online: 17 Oct 2022
AbstractforFood applications of sorghum derived kafirins potentially valuable in celiac disease | Full Text | References | PDF (1.7 MB) | EPUB
  • 1574 Views
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Original Article

Article
Application of FTIR spectroscopy and chemometrics for correlation of antioxidant activities, phenolics and flavonoid contents of Indonesian Curcuma xanthorrhiza
Awal P. Kusumadewi, Ronny Martien, Suwidjiyo Pramono, Anita A. Setyawan, Anjar Windarsih & Abdul Rohman
Pages: 2364-2372
Published online: 17 Oct 2022
AbstractforApplication of FTIR spectroscopy and chemometrics for correlation of antioxidant activities, phenolics and flavonoid contents of Indonesian Curcuma xanthorrhiza | Full Text | References | PDF (1.6 MB) | EPUB
  • 1879 Views
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Article
Prevalence and determinants of folic acid uptake among women of childbearing age in the Ho municipality of the volta region of Ghana
Lucy Makafui Nutakor & Stephen Manortey
Pages: 2373-2380
Published online: 19 Oct 2022
AbstractforPrevalence and determinants of folic acid uptake among women of childbearing age in the Ho municipality of the volta region of Ghana | Full Text | References | PDF (393.8 KB) | EPUB
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Article
Physical properties, total phenolic contents, and antioxidant activities of refrigerated ready-to-eat brown rice cooked by ohmic and conventional methods: Effect of gellan gum
Titaporn Tumpanuvatr & Weerachet Jittanit
Pages: 2381-2395
Published online: 19 Oct 2022
AbstractforPhysical properties, total phenolic contents, and antioxidant activities of refrigerated ready-to-eat brown rice cooked by ohmic and conventional methods: Effect of gellan gum | Full Text | References | PDF (3 MB) | EPUB
  • 881 Views
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Article
A review on plant-based tree nuts beverages: technological, sensory, nutritional, health and microbiological aspects
Victor Jonas da Rocha Esperança, Caroline Corrêa de Souza Coelho, Renata Tonon, Renata Torrezan & Otniel Freitas-Silva
Pages: 2396-2408
Published online: 19 Oct 2022
AbstractforA review on plant-based tree nuts beverages: technological, sensory, nutritional, health and microbiological aspects | Full Text | References | PDF (503.1 KB) | EPUB
  • 2437 Views
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Article
Pumpkin flour qualities as affected by ultrasound and microwave pre-drying treatment
Derese Wodajo Bekele & Shimelis Admassu
Pages: 2409-2424
Published online: 19 Oct 2022
AbstractforPumpkin flour qualities as affected by ultrasound and microwave pre-drying treatment | Full Text | References | PDF (763.8 KB) | EPUB
  • 1378 Views
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Article
Aflatoxin contamination in cow milk during wet and dry season in selected rural areas of Sidama zone Southern Ethiopia
Wubshet Tefera, Gerd Elisabeth Vegarud, Mestawet Taye & Tolosa Taye
Pages: 2425-2434
Published online: 04 Nov 2022
AbstractforAflatoxin contamination in cow milk during wet and dry season in selected rural areas of Sidama zone Southern Ethiopia | Full Text | References | PDF (358.7 KB) | EPUB
  • 1050 Views
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Article
Heat resistance of Staphylococcus aureus, Salmonella sp., and Escherichia coli isolated from frequently consumed foods in the Lebanese market
Hussein Hassan, Christelle F. Iskandar, Reem Hamzeh, Nathalie J. Malek, Andre El Khoury & Mohamad G. Abiad
Pages: 2435-2444
Published online: 07 Nov 2022
AbstractforHeat resistance of Staphylococcus aureus, Salmonella sp., and Escherichia coli isolated from frequently consumed foods in the Lebanese market | Full Text | References | PDF (1.4 MB) | EPUB
  • 4462 Views
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Article
Determination of terpenoids in Baijiu using solid-phase extraction combined with headspace solid-phase microextraction
Minxue Feng, Chenyao Li, Chao Wang, Guojun Zhu, Jun Lu, Yefu Chen, Dongguang Xiao & Xuewu Guo
Pages: 2445-2456
Published online: 08 Nov 2022
AbstractforDetermination of terpenoids in Baijiu using solid-phase extraction combined with headspace solid-phase microextraction | Full Text | References | PDF (1.9 MB) | EPUB
  • 1337 Views
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Review

Review
Sustainable novel extraction of bioactive compounds from fruits and vegetables waste for functional foods: a review
Sumaya Kainat, Muhamad Sajid Arshad, Waseem Khalid, Muhammad Zubair Khalid, Hyrije Koraqi, Muhammad Faizan Afzal, Sana Noreen, Zaira Aziz & Ammar Al-Farga
Pages: 2457-2476
Published online: 10 Nov 2022
AbstractforSustainable novel extraction of bioactive compounds from fruits and vegetables waste for functional foods: a review | Full Text | References | PDF (3.5 MB) | EPUB
  • 5150 Views
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Original Article

Article
Antioxidant activity and characteristics of a cocoa drink formulated with encapsulated green coffee extract
Rossi Indiarto, Souvia Rahimah, Edy Subroto, Nur Alifia Gardiantini Putri & Aldila Din Pangawikan
Pages: 2477-2494
Published online: 16 Nov 2022
AbstractforAntioxidant activity and characteristics of a cocoa drink formulated with encapsulated green coffee extract | Full Text | References | PDF (2.3 MB) | EPUB
  • 1912 Views
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Article
Comparative study of cross- and uncross-linked arabinoxylans extracted from maize bran with special reference to their structural and antioxidant potential
Muhammad Ahtisham Raza, Farhan Saeed, Muhammad Afzaal, Ali Imran, Bushra Niaz, Muzzamal Hussain, Amara Rasheed, Muhammad Kashif Mukhtar, Muhammad Waleed & Entessar Al Jbawi
Pages: 2495-2504
Published online: 16 Nov 2022
AbstractforComparative study of cross- and uncross-linked arabinoxylans extracted from maize bran with special reference to their structural and antioxidant potential | Full Text | References | PDF (2.7 MB) | EPUB
  • 1193 Views
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Article
Structural and nutritional properties of psyllium husk arabinoxylans with special reference to their antioxidant potential
Muhammad Waleed, Farhan Saeed, Muhammad Afzaal, Bushra Niaz, Muhammad Ahtisham Raza, Muzzamal Hussain, Tabussam Tufail, Amara Rasheed, Huda Ateeq & Entessar Al Jbawi
Pages: 2505-2513
Published online: 16 Nov 2022
AbstractforStructural and nutritional properties of psyllium husk arabinoxylans with special reference to their antioxidant potential | Full Text | References | PDF (787.5 KB) | EPUB
  • 2126 Views
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Article
Comparative analysis of preventive role of different probiotics and prebiotics against the markers of liver damage, oxidative stress markers and inflammatory markers in the non-alcoholic fatty liver disease induced rats
Tayyab Shahzad, Sanaullah Iqbal, Muhammad Nasir, Aftab Ahmad Anjum, Muhammad Imran, Farhan Saeed, Mohamad Fawzi Mahomoodally, Tahir Mehmood, Gokhan Zengin, Zarina Mushtaq, Muzzamal Hussain & Entessar Al Jbawi
Pages: 2514-2529
Published online: 16 Nov 2022
AbstractforComparative analysis of preventive role of different probiotics and prebiotics against the markers of liver damage, oxidative stress markers and inflammatory markers in the non-alcoholic fatty liver disease induced rats | Full Text | References | PDF (2.9 MB) | EPUB
  • 1133 Views
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Review

Review
Recent industrials extraction of plants seeds oil used in the development of functional food products: A Review
Muhammad Faizan Afzal, Waseem Khalid, Muhammad Armghan Khalid, Muhammad Zubair, Sidra Akram, Safura Kauser, Sana Noreen, Athar Jamal, Muhammad Kamran Khan & Ammar Al-Farga
Pages: 2530-2550
Published online: 16 Nov 2022
AbstractforRecent industrials extraction of plants seeds oil used in the development of functional food products: A Review | Full Text | References | PDF (1.6 MB) | EPUB
  • 3179 Views
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Original Article

Article
The impact of ozonation on the physicochemical properties, antioxidant potential and shelf life of Kinnow (Citrus Reticulata Blanco) juice
Aqsa Iqbal, Muhammad Nadeem, Ammara Ainee, Kashif Ameer, Muhammad Ather Nadeem, Muhammad Sultan, Faiqa Malik & Azhari Siddeeg
Pages: 2551-2560
Published online: 16 Nov 2022
AbstractforThe impact of ozonation on the physicochemical properties, antioxidant potential and shelf life of Kinnow (Citrus Reticulata Blanco) juice | Full Text | References | PDF (892 KB) | EPUB
  • 1062 Views
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Article
Physicochemical, functional, and digestibility properties of rice starches esterified with gulupa seed oil (Passiflora edulis Sims. f. edulis)
Alvaro Esteban Aldana Porras, Diego Fernando Montoya Yepes, Walter Murillo Arango, John Jairo Méndez Arteaga & Ángel Arturo Jiménez Rodríguez
Pages: 2561-2573
Published online: 16 Nov 2022
AbstractforPhysicochemical, functional, and digestibility properties of rice starches esterified with gulupa seed oil (Passiflora edulis Sims. f. edulis) | Full Text | References | PDF (3 MB) | EPUB
  • 739 Views
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Article
Influence of genotype and processing on bioactive compounds of Ethiopian specialty Arabica coffee
Yishak Worku Wondimkun, Shimelis Admassu Emire, Tadesse Fikre Teferra, Barabara Stoecker & Tarekegn Berhanu Esho
Pages: 2574-2588
Published online: 20 Nov 2022
AbstractforInfluence of genotype and processing on bioactive compounds of Ethiopian specialty Arabica coffee | Full Text | References | PDF (1.9 MB) | EPUB
  • 912 Views
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Article
Structure, gelatinization, and digestion characteristics of starch from Chinese wild rice
Haifeng Zhang, Jiamin Su, Qiuyu Wang, Meng Yuan & Chunmei Li
Pages: 2589-2603
Published online: 20 Nov 2022
AbstractforStructure, gelatinization, and digestion characteristics of starch from Chinese wild rice | Full Text | References | PDF (5.3 MB) | EPUB
  • 814 Views
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Article
Small molecules putative structure elucidation in endemic Colombian fruits: CFM-ID approach
Daniel Arias Ramirez & Chiara Carazzone
Pages: 2604-2616
Published online: 20 Nov 2022
AbstractforSmall molecules putative structure elucidation in endemic Colombian fruits: CFM-ID approach | Full Text | References | PDF (966.9 KB) | EPUB
  • 1007 Views
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Article
Specific qualities of pressed fermented cassava doughs used for attiéké production based on their geographical origin in Côte d’Ivoire
Kouadio Benal Kouassi, Charlemagne Nindjin, Kouakou Nestor Kouassi & N’GUESSAN Georges Amani
Pages: 2617-2626
Published online: 20 Nov 2022
AbstractforSpecific qualities of pressed fermented cassava doughs used for attiéké production based on their geographical origin in Côte d’Ivoire | Full Text | References | PDF (491.2 KB) | EPUB
  • 508 Views
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Article
Mechanical and rheological categorization of food patterns suitable for older adults with swallowing limitation
Torrez-Ortiz Katherine Sofia, Luz Indira Sotelo-Díaz & Gabriela R Caez-Ramírez
Pages: 2627-2660
Published online: 28 Nov 2022
AbstractforMechanical and rheological categorization of food patterns suitable for older adults with swallowing limitation | Full Text | References | PDF (6.6 MB) | EPUB
  • 1368 Views
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Article
Assessment of the physico-chemical and sensory properties of frozen fillets of tuna and tuna-related fish species marketed along the Tanga and Mtwara coastlines, Tanzania
E.J. Lujuo, E.M. Mkupasi & H.A. Lamtane
Pages: 2661-2673
Published online: 28 Nov 2022
AbstractforAssessment of the physico-chemical and sensory properties of frozen fillets of tuna and tuna-related fish species marketed along the Tanga and Mtwara coastlines, Tanzania | Full Text | References | PDF (716.2 KB) | EPUB
  • 1486 Views
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