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Acta Botanica Gallica
Botany Letters
Volume 161, 2014 - Issue 2
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Articles

Ethnobotanical survey of wild vegetables in Mbashe and Nkonkobe municipalities, Eastern Cape Province, South Africa

Callistus BvenuraDepartment of Botany, University of Fort Hare, P Bag X1314, Alice5700, South Africa
&
Anthony J. AfolayanDepartment of Botany, University of Fort Hare, P Bag X1314, Alice5700, South AfricaCorrespondence[email protected]
Pages 189-199 | Received 09 Jan 2013, Accepted 25 Mar 2014, Published online: 25 Jul 2014

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Ngwekazi Nwabisa Mehlomakulu & Mohammad Naushad Emmambux. (2022) Nutritional Quality of Wet and Dry Processed Moringa oleifera Lam. Leaves: A Review. Food Reviews International 38:8, pages 1635-1655.
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S.M. Moyo, V. Mavumengwana & E. Kayitesi. (2018) Effects of cooking and drying on phenolic compounds and antioxidant activity of African green leafy vegetables. Food Reviews International 34:3, pages 248-264.
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A. J. Afolayan & C. Bvenura. (2016) Proximate and Phytate Accumulation in Solanum nigrum L. Cultivated on Fertilizer-Amended Soils. Communications in Soil Science and Plant Analysis 47:11, pages 1398-1416.
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Articles from other publishers (11)

HV Mbhatsani, SDC Maluleke, BA Tambe, MK Zuma & XG Mbhenyane. (2023) Innovative dishes and micronutrient composition of traditionally preserved Amaranthus, Vigna unguiculata and Bidens pilosa. South African Journal of Botany 163, pages 478-487.
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Elaine Pieterse, Elena Millan & Hettie C. Schönfeldt. (2022) Consumption of edible flowers in South Africa: nutritional benefits, stakeholders' views, policy and practice implications. British Food Journal 125:6, pages 2099-2122.
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Alexander Sennikov & Georgy Lazkov. (2022) The first checklist of alien vascular plants of Kyrgyzstan, with new records and critical evaluation of earlier data. Contribution 2. Biodiversity Data Journal 10.
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Kirsten M. Wright, Janis McFerrin, Armando Alcázar Magaña, Joanne Roberts, Maya Caruso, Doris Kretzschmar, Jan F. Stevens, Claudia S. Maier, Joseph F. Quinn & Amala Soumyanath. (2022) Developing a Rational, Optimized Product of Centella asiatica for Examination in Clinical Trials: Real World Challenges. Frontiers in Nutrition 8.
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Anna Poncet, Christoph Schunko, Christian R. Vogl & Caroline S. Weckerle. (2021) Local plant knowledge and its variation among farmer’s families in the Napf region, Switzerland. Journal of Ethnobiology and Ethnomedicine 17:1.
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Afika Njwaxu & Charlie M. Shackleton. (2019) The Availability of Non-Timber Forest Products under Forest Succession on Abandoned Fields along the Wild Coast, South Africa. Forests 10:12, pages 1093.
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A.K. Welcome & B.-E. Van Wyk. (2019) An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122, pages 136-179.
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Ogugua C Aworh. (2018) From lesser‐known to super vegetables: the growing profile of African traditional leafy vegetables in promoting food security and wellness. Journal of the Science of Food and Agriculture 98:10, pages 3609-3613.
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Damilola Grace Ogun, Joshua Kayode & Adewale Femi Odeso. (2018) Ethnobotany and Conservation of Indigenous Vegetables in Ekiti State, Nigeria. Singapore Journal of Scientific Research 8:1, pages 8-13.
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Callistus Bvenura & Dharini Sivakumar. (2017) The role of wild fruits and vegetables in delivering a balanced and healthy diet. Food Research International 99, pages 15-30.
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Callistus Bvenura & Anthony J. Afolayan. (2015) The role of wild vegetables in household food security in South Africa: A review. Food Research International 76, pages 1001-1011.
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