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Biotechnology & Biotechnological Equipment Volume 28, 2014 - Issue 4

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Article; Agriculture and Environmental Biotechnology

Changes in protein thiols in response to salt stress in embryogenic suspension cultures of Dactylis glomerata L.

Lyuben ZagorchevDepartment of Biochemistry, Faculty of Biology, Sofia University St. Kliment Ohridski, Sofia, Bulgaria

Miroslava TerzievaDepartment of Biochemistry, Faculty of Biology, Sofia University St. Kliment Ohridski, Sofia, Bulgaria

Marina StoichkovaDepartment of Biochemistry, Faculty of Biology, Sofia University St. Kliment Ohridski, Sofia, Bulgaria

Mariela OdjakovaDepartment of Biochemistry, Faculty of Biology, Sofia University St. Kliment Ohridski, Sofia, BulgariaCorrespondence[email protected]

Pages 616-621 | Received 20 Mar 2014, Accepted 19 Jun 2014, Published online: 22 Oct 2014

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https://doi.org/10.1080/13102818.2014.946798
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Iwona Łukasik, Hubert Sytykiewicz & Sylwia Goławska. (2021) Effect of the cereal aphid infestation on the oxidative damages of protein in the maize (Zea mays L.). Acta Scientiarum Polonorum Hortorum Cultus 20:1, pages 81-89.
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Hubert Sytykiewicz, Iwona Łukasik, Sylwia Goławska & Grzegorz Chrzanowski. (2019) Aphid-Triggered Changes in Oxidative Damage Markers of Nucleic Acids, Proteins, and Lipids in Maize (Zea mays L.) Seedlings. International Journal of Molecular Sciences 20:15, pages 3742.
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Subhalaxmi Mohapatra & Bhabatosh Mittra. (2016) Protein glutathionylation protects wheat ( Triticum aestivum Var. Sonalika) against Fusarium induced oxidative stress. Plant Physiology and Biochemistry 109, pages 319-325.
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