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Research Article

Antinociceptive and Anti-inflammatory Activities of Viburnum lantana.

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Pages 241-245 | Accepted 16 Oct 2006, Published online: 07 Oct 2008

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Read on this site (4)

Lamberto Tomassini, Antonio Ventrone, Claudio Frezza, Anna Maria Fabbri, Stefano Fortuna, Maria Teresa Volpe & Maria Francesca Cometa. (2021) Phytochemical analysis of Viburnum davidii Franch. and cholinesterase inhibitory activity of its dihydrochalcones. Natural Product Research 35:24, pages 5794-5800.
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Abdulhameed Sabu & Madhathilkovilakathu Haridas. (2015) Fermentation in ancient Ayurveda: Its present implications. Frontiers in Life Science 8:4, pages 324-331.
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Arzu Ucar Turker, Arzu Birinci Yildirim & Fatma Pehlivan Karakas. (2012) Antibacterial and Antitumor Activities of Some Wild Fruits Grown in Turkey. Biotechnology & Biotechnological Equipment 26:1, pages 2765-2772.
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M. L. Altun, G. Saltan Çitoğlu, B. Sever Yılmaz & H. Özbek. (2009) Antinociceptive and anti-inflammatory activities of Viburnum opulus. Pharmaceutical Biology 47:7, pages 653-658.
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Articles from other publishers (4)

Gopal Lamichhane, Prakash Poudel, Prakash Raj Pandeya, Mahendra Adhikari & Grinsun Sharma. 2023. Himalayan Fruits and Berries. Himalayan Fruits and Berries 459 465 .
Javad Sharifi-Rad, Cristina Quispe, Cristian Valdés Vergara, Dusanka Kitic, Milica Kostic, Lorene Armstrong, Zabta Khan Shinwari, Ali Talha Khalil, Milka Brdar-Jokanović, Branka Ljevnaić-Mašić, Elena M. Varoni, Marcello Iriti, Gerardo Leyva-Gómez, Jesús Herrera-Bravo, Luis A. Salazar & William C. Cho. (2021) Genus Viburnum: Therapeutic Potentialities and Agro-Food-Pharma Applications. Oxidative Medicine and Cellular Longevity 2021, pages 1-26.
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Arzu Birinci Yildirim, Fatma Pehlivan Karakas & Arzu Ucar Turker. (2013) In vitro antibacterial and antitumor activities of some medicinal plant extracts, growing in Turkey. Asian Pacific Journal of Tropical Medicine 6:8, pages 616-624.
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Ilkay Erdogan-Orhan, Mehmet Levent Altun, Betül Sever-Yilmaz & Gülçin Saltan. (2011) Anti-Acetylcholinesterase and Antioxidant Assets of the Major Components (Salicin, Amentoflavone, and Chlorogenic Acid) and the Extracts of Viburnum opulus and Viburnum lantana and Their Total Phenol and Flavonoid Contents . Journal of Medicinal Food 14:4, pages 434-440.
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