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Original

Supplementation of n-3 fatty acids during pregnancy and lactation reduces maternal plasma lipid levels and provides DHA to the infants

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Pages 397-406 | Received 20 Oct 2005, Accepted 05 Apr 2006, Published online: 07 Jul 2009

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Mohammad Hasan Chowdhury, Susmita Ghosh, Md. Ruhul Kabir, Md Abdullah Al Mamun & Md Shahedul Islam. (2022) Effect of supplementary omega-3 fatty acids on pregnant women with complications and pregnancy outcomes: review from literature. The Journal of Maternal-Fetal & Neonatal Medicine 35:13, pages 2564-2580.
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Katri Niinivirta, Päivi Laakso, Kaisa Linderborg, Tuija Poussa, Erika Isolauri & Kirsi Laitinen. (2014) Maternal dietary counseling during pregnancy and infant fatty acid profiles. International Journal of Food Sciences and Nutrition 65:3, pages 268-272.
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