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Natural Product Research
Formerly Natural Product Letters
Volume 29, 2015 - Issue 10
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Short Communication

Studies on α-glucosidase, aldose reductase and glycation inhibitory properties of sesquiterpenes and flavonoids of Zingiber zerumbet Smith

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Pages 947-952 | Received 30 May 2014, Accepted 18 Aug 2014, Published online: 09 Sep 2014

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Didem Şöhretoğlu & Suat Sari. (2019) Flavonoids as alpha-glucosidase inhibitors: mechanistic approaches merged with enzyme kinetics and molecular modelling. Phytochemistry Reviews 19:5, pages 1081-1092.
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Qian Zhou, Ka-Wing Cheng, Jianbo Xiao & Mingfu Wang. (2020) The multifunctional roles of flavonoids against the formation of advanced glycation end products (AGEs) and AGEs-induced harmful effects. Trends in Food Science & Technology 103, pages 333-347.
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Norman G. Quilantang, Carlo A. Limbo, Ju Sung Lee, Sonia D. Jacinto, Sung-Kwon Moon & Sanghyun Lee. (2020) Aldose reductase inhibition of Rosa hybrida petals and its active component, kaempferol. Horticulture, Environment, and Biotechnology 61:3, pages 601-607.
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Lei Chen, Xu Lu, Hesham El-Seedi & Hui Teng. (2019) Recent advances in the development of sesquiterpenoids in the treatment of type 2 diabetes. Trends in Food Science & Technology 88, pages 46-56.
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P. Sasikumar, K. Lekshmy, S. Sini, B. Prabha, N. Anil Kumar, V.V. Sivan, M.M. Jithin, P. Jayamurthy, I.G. Shibi & K.V. Radhakrishnan. (2019) Isolation and characterization of resveratrol oligomers from the stem bark of Hopea ponga (Dennst.) Mabb. And their antidiabetic effect by modulation of digestive enzymes, protein glycation and glucose uptake in L6 myocytes. Journal of Ethnopharmacology 236, pages 196-204.
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Patonah Hasimun & I. Ketut Adnyana. 2019. Bioactive Food as Dietary Interventions for Diabetes. Bioactive Food as Dietary Interventions for Diabetes 387 393 .
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B. Prabha, S. Neethu, S. Lekshmy Krishnan, D.R. Sherin, M. Madhukrishnan, R. Ananthakrishnan, K.B. Rameshkumar, T.K. Manojkumar, P. Jayamurthy & K.V. Radhakrishnan. (2018) Antidiabetic potential of phytochemicals isolated from the stem bark of Myristica fatua Houtt. var. magnifica (Bedd.) Sinclair. Bioorganic & Medicinal Chemistry 26:12, pages 3461-3467.
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Arpita Devi, Aramati B. M. Reddy & Umesh C. S. Yadav. 2018. Functional Food and Human Health. Functional Food and Human Health 555 574 .
Parham Taslimi & İlhami Gulçin. (2017) Antidiabetic potential: in vitro inhibition effects of some natural phenolic compounds on α-glycosidase and α-amylase enzymes . Journal of Biochemical and Molecular Toxicology 31:10, pages e21956.
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Greeshma Gopalan, Bhandara Purayil Dhanya, Jayaram Saranya, Thankappan Remadevi Reshmitha, Thekke Veettil Baiju, Murugan Thulasi Meenu, Mangalam S. Nair, Prakasan Nisha & Kokkuvayil Vasu Radhakrishnan. (2017) Metal-Free trans -Aziridination of Zerumbone: Synthesis and Biological Evaluation of Aziridine Derivatives of Zerumbone . European Journal of Organic Chemistry 2017:21, pages 3072-3077.
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B. P. Dhanya, Greeshma Gopalan, T. R. Reshmitha, J. Saranya, P. Sharathna, I. G. Shibi, P. Nisha & K. V. Radhakrishnan. (2017) Synthesis and in vitro evaluation of zerumbone pendant derivatives: potent candidates for anti-diabetic and anti-proliferative activities. New Journal of Chemistry 41:15, pages 6960-6964.
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María Torres-Naranjo, Alirica Suárez, Gianluca Gilardoni, Luis Cartuche, Paola Flores & Vladimir Morocho. (2016) Chemical Constituents of Muehlenbeckia tamnifolia (Kunth) Meisn (Polygonaceae) and Its In Vitro α-Amilase and α-Glucosidase Inhibitory Activities. Molecules 21:11, pages 1461.
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Junghyun Kim, Chan-Sik Kim, Eunjin Sohn, Yun Mi Lee, Kyuhyung Jo & Jin Sook Kim. (2015) Litsea japonica Extract Inhibits Aldose Reductase Activity and Hyperglycemia-Induced Lenticular Sorbitol Accumulation in db/db Mice . Evidence-Based Complementary and Alternative Medicine 2015, pages 1-5.
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