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Natural Product Research
Formerly Natural Product Letters
Volume 29, 2015 - Issue 10
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Short Communication

Studies on α-glucosidase, aldose reductase and glycation inhibitory properties of sesquiterpenes and flavonoids of Zingiber zerumbet Smith

K.R. AjishChemical Sciences & Technology Division, CSIR – National institute for Inderdisciplinary Science and Technology, Thiruvananthapuram695 019, Kerala, IndiaView further author information
,
K.A. AntuAgroprocessing and Natural Products Division, CSIR – National Institute for Interdisciplinary Science and Technology, Trivandrum695 019, IndiaView further author information
,
M.P. RiyaAgroprocessing and Natural Products Division, CSIR – National Institute for Interdisciplinary Science and Technology, Trivandrum695 019, IndiaView further author information
,
M.R. PreetharaniAgroprocessing and Natural Products Division, CSIR – National Institute for Interdisciplinary Science and Technology, Trivandrum695 019, IndiaView further author information
,
K.G. RaghuAgroprocessing and Natural Products Division, CSIR – National Institute for Interdisciplinary Science and Technology, Trivandrum695 019, IndiaView further author information
,
B.P. DhanyaChemical Sciences & Technology Division, CSIR – National institute for Inderdisciplinary Science and Technology, Thiruvananthapuram695 019, Kerala, IndiaView further author information
&
K.V. RadhakrishnanChemical Sciences & Technology Division, CSIR – National institute for Inderdisciplinary Science and Technology, Thiruvananthapuram695 019, Kerala, IndiaCorrespondence[email protected]
View further author information
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Pages 947-952 | Received 30 May 2014, Accepted 18 Aug 2014, Published online: 09 Sep 2014

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