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Articles

Risk Assessment of Soybean-Based Phytoestrogens

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Pages 1254-1261 | Published online: 29 Dec 2009

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Mark Messina, Sonia Blanco Mejia, Aedin Cassidy, Alison Duncan, Mindy Kurzer, Chisato Nagato, Martin Ronis, Ian Rowland, John Sievenpiper & Stephen Barnes. (2022) Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data. Critical Reviews in Food Science and Nutrition 62:21, pages 5824-5885.
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Hanne Friis Berntsen, Vidar Berg, Cathrine Thomsen, Erik Ropstad & Karin Elisabeth Zimmer. (2017) The design of an environmentally relevant mixture of persistent organic pollutants for use in in vivo and in vitro studies. Journal of Toxicology and Environmental Health, Part A 80:16-18, pages 1002-1016.
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Chris Talsness, Konstanze Grote, Sergio Kuriyama, Kenia Presibella, Anja Sterner-Kock, Katia Poça & Ibrahim Chahoud. (2015) Prenatal Exposure to the Phytoestrogen Daidzein Resulted in Persistent Changes in Ovarian Surface Epithelial Cell Height, Folliculogenesis, and Estrus Phase Length in Adult Sprague-Dawley Rat Offspring. Journal of Toxicology and Environmental Health, Part A 78:10, pages 635-644.
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J. Hernandez-Elizondo, C. Monteagudo, M.A. Murcia, N. Olea, F. Olea-Serrano & M. Mariscal-Arcas. (2013) Assessment of the estrogenicity of the diet of a healthy female Spanish population based on its isoflavone content. Food Additives & Contaminants: Part A 30:4, pages 627-633.
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Articles from other publishers (19)

Mark Messina, Alison Duncan, Virginia Messina, Heidi Lynch, Jessica Kiel & John W. ErdmanJr.Jr.. (2022) The health effects of soy: A reference guide for health professionals. Frontiers in Nutrition 9.
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Ricardo López-Rodríguez, Laura Domínguez, Virginia Fernández-Ruiz & Montaña Cámara. (2022) Extracts Rich in Nutrients as Novel Food Ingredients to Be Used in Food Supplements: A Proposal Classification. Nutrients 14:15, pages 3194.
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Yun Fan, Hong Qian, Zhuo Wu, Zhi Li, Xiuzhu Li, Yan Zhang, Qiaoqiao Xu, Chuncheng Lu & Xinru Wang. (2021) Exploratory analysis of the associations between urinary phytoestrogens and thyroid hormones among adolescents and adults in the United States: National Health and Nutrition Examination Survey 2007–2010. Environmental Science and Pollution Research 29:2, pages 2974-2984.
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Léna Petit, Léa Vernès & Jean-Paul Cadoret. (2021) Docking and in silico toxicity assessment of Arthrospira compounds as potential antiviral agents against SARS-CoV-2. Journal of Applied Phycology 33:3, pages 1579-1602.
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Yeong Jun Ban, Yeong Hun Song, Jeong Yoon Kim, Aizhamal Baiseitova, Ki Won Lee, Kwang Dong Kim & Ki Hun Park. (2020) Comparative investigation on metabolites changes in soybean leaves by ethylene and activation of collagen synthesis. Industrial Crops and Products 154, pages 112743.
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L. Heras-González, J.A. Latorre, M. Martinez-Bebia, D. Espino, F. Olea-Serrano & M. Mariscal-Arcas. (2020) The relationship of obesity with lifestyle and dietary exposure to endocrine-disrupting chemicals. Food and Chemical Toxicology 136, pages 110983.
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Axel Wiebrecht. (2019) Phytoöstrogenwirkungen chinesischer ArzneidrogenPhytoestrogenic effects of Chinese medicinal drugs. Deutsche Zeitschrift für Akupunktur 62:4, pages 255-258.
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Rhian B. Cope. 2019. Nutraceuticals in Veterinary Medicine. Nutraceuticals in Veterinary Medicine 711 727 .
Chiara Di Lorenzo, Aymeric Dopter, Sarah Vecchio, Saskia Lüde, Francesca Colombo, Francesca Orgiu & Patrizia Restani. 2018. Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects. Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects 141 176 .
Ivonne M C M Rietjens, Jochem Louisse & Karsten Beekmann. (2017) The potential health effects of dietary phytoestrogens. British Journal of Pharmacology 174:11, pages 1263-1280.
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M.A. Islam, R. Bekele, J.H.J. vanden Berg, Y. Kuswanti, O. Thapa, S. Soltani, F.X.R. van Leeuwen, I.M.C.M. Rietjens & A.J. Murk. (2015) Deconjugation of soy isoflavone glucuronides needed for estrogenic activity. Toxicology in Vitro 29:4, pages 706-715.
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Chiara Di Lorenzo, Alessandro Ceschi, Hugo Kupferschmidt, Saskia Lüde, Elizabeth De Souza Nascimento, Ariana Dos Santos, Francesca Colombo, Gianfranco Frigerio, Karin Nørby, Jenny Plumb, Paul Finglas & Patrizia Restani. (2015) Adverse effects of plant food supplements and botanical preparations: a systematic review with critical evaluation of causality. British Journal of Clinical Pharmacology 79:4, pages 578-592.
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Wolfgang Dekant & Thomas Colnot. (2013) Endocrine effects of chemicals: Aspects of hazard identification and human health risk assessment. Toxicology Letters 223:3, pages 280-286.
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Malaika Fischer, Charlotte Regitz, Mareike Kahl, Michael Werthebach, Michael Boll & Uwe Wenzel. (2012) Phytoestrogens genistein and daidzein affect immunity in the nematode Caenorhabditis elegans via alterations of vitellogenin expression . Molecular Nutrition & Food Research 56:6, pages 957-965.
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Fatemeh Rafii, John B. Sutherland, Brad M. Bridges, Miseon Park & Michael R. Adams. (2012) Relationship of Dietary Soy Protein to Daidzein Metabolism by Cultures of Intestinal Microfloras from Monkeys. Food and Nutrition Sciences 03:02, pages 267-273.
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Gerhard Flachowsky, Martin Hünerberg, Ulrich Meyer, Dietmar R. Kammerer, Reinhold Carle, Miriam Goerke & Meike Eklund. (2011) Isoflavone concentration of soybean meal from various origins and transfer of isoflavones into milk of dairy cows. Journal für Verbraucherschutz und Lebensmittelsicherheit 6:4, pages 449-456.
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Marija Kundakovic & Frances A. Champagne. (2011) Epigenetic perspective on the developmental effects of bisphenol A. Brain, Behavior, and Immunity 25:6, pages 1084-1093.
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Anna Kloska, Joanna Jakóbkiewicz-Banecka, Magdalena Narajczyk, Zyta Banecka-Majkutewicz & Grzegorz Węgrzyn. (2011) Effects of flavonoids on glycosaminoglycan synthesis: implications for substrate reduction therapy in Sanfilippo disease and other mucopolysaccharidoses. Metabolic Brain Disease 26:1, pages 1-8.
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Guy Leclercq, Patricia de Cremoux, Pascale This & Yves Jacquot. (2011) Lack of sufficient information on the specificity and selectivity of commercial phytoestrogens preparations for therapeutic purposes. Maturitas 68:1, pages 56-64.
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