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Catherine Petito Boyce & Michael Garry. (2003) Developing Risk-Based Target Concentrations for Carcinogenic Polycyclic Aromatic Hydrocarbon Compounds Assuming Human Consumption of Aquatic Biota. Journal of Toxicology and Environmental Health, Part B 6:5, pages 497-520.
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Robert Golden, John Doull, William Waddell & Jack Mandel. (2003) Potential Human Cancer Risks from Exposure to PCBs: A Tale of Two Evaluations. Critical Reviews in Toxicology 33:5, pages 543-580.
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John P. Giesy & Kurunthachalam Kannan. (1998) Dioxin-Like and Non-Dioxin-Like Toxic Effects of Polychlorinated Biphenyls (PCBs): Implications For Risk Assessment. Critical Reviews in Toxicology 28:6, pages 511-569.
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Articles from other publishers (3)
John P. Giesy & Kannan Kurunthachalam. (2002) Dioxin‐like and non‐dioxin like effects of polychlorinated biphenyls: Implications for risk assessment. Lakes & Reservoirs: Science, Policy and Management for Sustainable Use 7:3, pages 139-181.
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J. F. Diehl. 2000. Chemie in Lebensmitteln. Chemie in Lebensmitteln
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V Zitko, G Stenson & J Hellou. (1998) Levels of organochlorine and polycyclic aromatic compounds in harp seal beaters (Phoca groenlandica). Science of The Total Environment 221:1, pages 11-29.
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