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Food, Culture & Society

An International Journal of Multidisciplinary Research

Volume 27, 2024 - Issue 1: Culinary Tourism Across Time and Place

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Research Article

The art of being governed: the implementation of Covid-19 policies in Swedish on-license alcohol service

Jonas Bååtha Department of Service Management and Service Studies, Lund University, Helsingborg, Sweden;b CIRCLE – Centre for Innovation Research, Lund University, Lund, SwedenCorrespondence[email protected]
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Johan Nilssonc Center for Market Studies, SSE Institute for Research, Stockholm School of Economics, Stockholm, SwedenView further author information

Pages 202-220 | Published online: 19 May 2022

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https://doi.org/10.1080/15528014.2022.2076029
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Daniel Östergren, Ute Walter, Bernt Gustavsson & Inger M. Jonsson. (2023) Gastronomy: An Overlooked Arena for the Cultivation of Sustainable Meaning?. Challenges 14:4, pages 41.
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