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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 27, 2024 - Issue 1: Culinary Tourism Across Time and Place
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Research Article

The art of being governed: the implementation of Covid-19 policies in Swedish on-license alcohol service

Jonas Bååtha Department of Service Management and Service Studies, Lund University, Helsingborg, Sweden;b CIRCLE – Centre for Innovation Research, Lund University, Lund, SwedenCorrespondence[email protected]
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Johan Nilssonc Center for Market Studies, SSE Institute for Research, Stockholm School of Economics, Stockholm, SwedenView further author information
Pages 202-220 | Published online: 19 May 2022

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