Citations (36)
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Elena Diez-Sánchez, Amparo Quiles & Isabel Hernando. (2023) Use of Berry Pomace to Design Functional Foods. Food Reviews International 39:6, pages 3204-3224.
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Jingpeng Yang, Yanan Li, Zhiqiang Wen, Wenzheng Liu, Lingtong Meng & He Huang. (2021) Oscillospira - a candidate for the next-generation probiotics. Gut Microbes 13:1.
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Mariana Veiga, Eduardo M Costa, Sara Silva & Manuela Pintado. (2020) Impact of plant extracts upon human health: A review. Critical Reviews in Food Science and Nutrition 60:5, pages 873-886.
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K. A. Ross, N. DeLury, L. Fukumoto & M. S. Diarra. (2020) Dried berry pomace as a source of high value-added bioproduct: drying kinetics and bioactive quality indices. International Journal of Food Properties 23:1, pages 2123-2143.
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Articles from other publishers (32)
Yaodong Hu, Shi Tang, Wei Zhao, Silu Wang, Caiyun Sun, Binlong Chen & Yuxing Zhu. (2023) Effects of Dried Blueberry Pomace and Pineapple Pomace on Growth Performance and Meat Quality of Broiler Chickens. Animals 13:13, pages 2198.
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Md. Anamul Hasan Chowdhury, Md. Ashrafudoulla, Senakpon Isaïe Ulrich Mevo, Md. Furkanur Rahaman Mizan, Si Hong Park & Sang‐Do Ha. (2023) Current and future interventions for improving poultry health and poultry food safety and security: A comprehensive review. Comprehensive Reviews in Food Science and Food Safety 22:3, pages 1555-1596.
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Chongwu Yang, Quail Das, Muhammad A. Rehman, Xianhua Yin, Julie Shay, Martin Gauthier, Calvin Ho-Fung Lau, Kelly Ross & Moussa S. Diarra. (2023) Microbiome of Ceca from Broiler Chicken Vaccinated or Not against Coccidiosis and Fed Berry Pomaces. Microorganisms 11:5, pages 1184.
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Munene Kithama, Youssef I. Hassan, Xianhua Yin, Kelly Ross, Carl Julien, Yan-Martel Kennes, Elijah G. Kiarie & Moussa S. Diarra. (2023) Growth performance, organ weight, and plasma metabolites in broiler chickens fed corn-soybean meal diet containing berry pomaces and fed without or with multienzymes supplement. Poultry Science 102:4, pages 102544.
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Munene Kithama, Kelly Ross, Moussa S. Diarra & Elijah G. Kiarie. (2023)
Utilization of grape (
Vitis vinifera
), cranberry (
Vaccinium macrocarpon
), wild blueberry (
Vaccinium angustifolium
), and apple (
Malus pumila/domestica
) pomaces in broiler chickens when fed without or with multi-enzyme supplement
. Canadian Journal of Animal Science 103:1, pages 15-25.
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Nada Ahmed, Mohamed El-Fateh, Magdy S. Amer, Reham A. El-Shafei, Muhammad Bilal, Moussa S. Diarra & Xin Zhao. (2023) Antioxidative and Cytoprotective Efficacy of Ethanolic Extracted Cranberry Pomace against Salmonella Enteritidis Infection in Chicken Liver Cells. Antioxidants 12:2, pages 460.
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Quail Das, Teri-Lyn Hasted, Dion Lepp, Xianhua Yin, Joshua Tang, Gabhan Chalmers, Kelly Ross, Patrick Boerlin & Moussa S. Diarra. (2023) Transcriptional profiling of extraintestinal Escherichia coli exposed to cranberry pomace extracts alone or in combination with ceftriaxone. Frontiers in Sustainable Food Systems 6.
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Dalton A Holt, Isabella Corsato Alvarenga, Renan A Donadelli & Charles G Aldrich. (2023) Substrate degradation and postbiotic analysis of alternative fiber ingredients fermented using an in vitro canine fecal inoculum model. Journal of Animal Science 101.
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Kelly Ross, Hao Xu, Yoichiro Watanabe, Xiaotang Yang, Lana Fukumoto, Davis Iritani, Danielle Ediger & Kandace Zurowski-Tiffin. (2023) Changes in fruit skin
<b>
<i>δ</i>
</b>Absorbance and heat stress response compounds in relation to sunburn browning severities of 'Buckeye Gala' apple. Fruit Research 3:1, pages 0-0.
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Philip H. W. Mak, Muhammad Attiq Rehman, Elijah G. Kiarie, Edward Topp & Moussa S. Diarra. (2022) Production systems and important antimicrobial resistant-pathogenic bacteria in poultry: a review. Journal of Animal Science and Biotechnology 13:1.
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Taiwo J. Erinle & Deborah I. Adewole. (2022) Fruit pomaces—their nutrient and bioactive components, effects on growth and health of poultry species, and possible optimization techniques. Animal Nutrition 9, pages 357-377.
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Laurita Varnaitė, Milda Keršienė, Aušra Šipailienė, Rita Kazernavičiūtė, Petras Rimantas Venskutonis & Daiva Leskauskaitė. (2022) Fiber-Rich Cranberry Pomace as Food Ingredient with Functional Activity for Yogurt Production. Foods 11:5, pages 758.
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Iga Piasecka, Artur Wiktor & Agata Górska. (2022) Alternative Methods of Bioactive Compounds and Oils Extraction from Berry Fruit By-Products—A Review. Applied Sciences 12:3, pages 1734.
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Xinxin Hu, Chengxiao Yu, Shokouh Ahmadi, Yuying Wang, Xingqian Ye, Zhiqiang Hou & Shiguo Chen. (2022) Optimization of high-pressure processing-assisted extraction of pectic polysaccharides from three berries. Food Quality and Safety 6.
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Gabriele Vilkickyte, Vida Motiekaityte, Rimanta Vainoriene, Mindaugas Liaudanskas & Lina Raudone. (2021) Development, validation, and application of UPLC-PDA method for anthocyanins profiling in Vaccinium L. berries. Journal of Berry Research 11:4, pages 583-599.
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Akhunzada Bilawal, Muhammad Ishfaq, Munkh-Amgalan Gantumur, Abdul Qayum, Rujie Shi, Saqib Ali Fazilani, Asif Anwar, Zhanmei Jiang & Juncai Hou. (2021) A review of the bioactive ingredients of berries and their applications in curing diseases. Food Bioscience 44, pages 101407.
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Marleny D.A. Saldaña, Eduardo Rodriguez Martinez, Jasreen K. Sekhon & Hung Vo. (2021) The effect of different pressurized fluids on the extraction of anthocyanins and total phenolics from cranberry pomace. The Journal of Supercritical Fluids 175, pages 105279.
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Huimin Liu, Shiyi Qin, Ranjna Sirohi, Vivek Ahluwalia, Yuwen Zhou, Raveendran Sindhu, Parameswaran Binod, Reeta Rani Singhnia, Anil Kumar Patel, Ankita Juneja, Deepak Kumar, Zengqiang Zhang, Jitendra Kumar, Mohammad J. Taherzadeh & Mukesh Kumar Awasthi. (2021) Sustainable blueberry waste recycling towards biorefinery strategy and circular bioeconomy: A review. Bioresource Technology 332, pages 125181.
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Quail Das, Julie Shay, Martin Gauthier, Xianhua Yin, Teri-Lyn Hasted, Kelly Ross, Carl Julien, Hassina Yacini, Yan Martel Kennes, Keith Warriner, Massimo F. Marcone & Moussa S. Diarra. (2021) Effects of Vaccination Against Coccidiosis on Gut Microbiota and Immunity in Broiler Fed Bacitracin and Berry Pomace. Frontiers in Immunology 12.
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Teri-Lyn Hasted, Shayan Sharif, Patrick Boerlin & Moussa Sory Diarra. (2021) Immunostimulatory Potential of Fruits and Their Extracts in Poultry. Frontiers in Immunology 12.
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Munene Kithama, Yousef I. Hassan, Keyi Guo, Elijah Kiarie & Moussa S. Diarra. (2021) The Enzymatic Digestion of Pomaces From Some Fruits for Value-Added Feed Applications in Animal Production. Frontiers in Sustainable Food Systems 5.
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Qi Xu, Wei Si, Ogan Iheanacho Mba, Olimpia Sienkiewicz, Michael Ngadi, Kelly Ross, Munene Kithama, Elijah G. Kiarie, Yan-Martel Kennes, Moussa S. Diarra & Xin Zhao. (2021) Research Note: Effects of supplementing cranberry and blueberry pomaces on meat quality and antioxidative capacity in broilers. Poultry Science 100:3, pages 100900.
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Quail Das, Joshua Tang, Xianhua Yin, Kelly Ross, Keith Warriner, Massimo F. Marcone & Moussa S. Diarra. (2021) Organic cranberry pomace and its ethanolic extractives as feed supplement in broiler: impacts on serum Ig titers, liver and bursal immunity. Poultry Science 100:2, pages 517-526.
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Alex Tsun Yin Lau, Laura Arvaj, Philip Strange, Madison Goodwin, Shai Barbut & S. Balamurugan. (2021) Effect of cranberry pomace on the physicochemical properties and inactivation of Salmonella during the manufacture of dry fermented sausages. Current Research in Food Science 4, pages 636-645.
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Omid Norouzi, Mohammad Heidari, Mario M. Martinez & Animesh Dutta. (2020) New Insights for the Future Design of Composites Composed of Hydrochar and Zeolite for Developing Advanced Biofuels from Cranberry Pomace. Energies 13:24, pages 6600.
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Md. Rashedul Islam, Yousef I. Hassan, Quail Das, Dion Lepp, Marta Hernandez, David V. Godfrey, Steve Orban, Kelly Ross, Pascal Delaquis & Moussa S. Diarra. (2020) Dietary organic cranberry pomace influences multiple blood biochemical parameters and cecal microbiota in pasture-raised broiler chickens. Journal of Functional Foods 72, pages 104053.
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Quail Das, Md. Rashedul Islam, Dion Lepp, Joshua Tang, Xianhua Yin, Lili Mats, Huaizhi Liu, Kelly Ross, Yan Martel Kennes, Hassina Yacini, Keith Warriner, Massimo F. Marcone & Moussa S. Diarra. (2020) Gut Microbiota, Blood Metabolites, and Spleen Immunity in Broiler Chickens Fed Berry Pomaces and Phenolic-Enriched Extractives. Frontiers in Veterinary Science 7.
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Alex Tsun Yin Lau, Shai Barbut, Kelly Ross, Moussa Sory Diarra & S. Balamurugan. (2019) The effect of cranberry pomace ethanol extract on the growth of meat starter cultures, Escherichia coli O157:H7, Salmonella enterica serovar Enteritidis and Listeria monocytogenes. LWT 115, pages 108452.
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Md Rashedul Islam, Dion Lepp, David V Godfrey, Steve Orban, Kelly Ross, Pascal Delaquis & Moussa S Diarra. (2019) Effects of wild blueberry (Vaccinium angustifolium) pomace feeding on gut microbiota and blood metabolites in free-range pastured broiler chickens. Poultry Science 98:9, pages 3739-3755.
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Quail Das, Dion Lepp, Xianhua Yin, Kelly Ross, Jason L. McCallum, Keith Warriner, Massimo F. Marcone & Moussa S. Diarra. (2019) Transcriptional profiling of Salmonella enterica serovar Enteritidis exposed to ethanolic extract of organic cranberry pomace. PLOS ONE 14:7, pages e0219163.
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Margarida Faustino, Mariana Veiga, Pedro Sousa, Eduardo Costa, Sara Silva & Manuela Pintado. (2019) Agro-Food Byproducts as a New Source of Natural Food Additives. Molecules 24:6, pages 1056.
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Tim A McAllister, Yuxi Wang, Moussa S Diarra, Trevor Alexander & Kim Stanford. (2018) Challenges of a one-health approach to the development of alternatives to antibiotics. Animal Frontiers 8:2, pages 10-20.
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