International Journal of Fruit Science, Volume 17, Issue 2 (2017)

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International Journal of Fruit Science, Volume 17, Issue 2 (2017)

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Articles

Article
Strawberry Shelf Life, Composition, and Enzymes Activity in Response to Edible Chitosan Coatings
Mohamed E. I. Badawy, Entsar I. Rabea, Mahmoud A. M. El-Nouby, Rania I. A. Ismail & Nehad E. M. Taktak
Pages: 117-136
Published online: 24 Oct 2016
AbstractforStrawberry Shelf Life, Composition, and Enzymes Activity in Response to Edible Chitosan Coatings | Full Text | References | PDF (1.4 MB)
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Article
CAPS DNA Marker Labeling Using Primed in Situ Hybridization Technique for Chromosome of Strawberry (Fragaria × ananassa Duch.)
Kornlawat Tantivit, Tomohiro Yanagi, Nobuyuki Okuda & Preeda Nathewet
Pages: 137-146
Published online: 12 Dec 2016
AbstractforCAPS DNA Marker Labeling Using Primed in Situ Hybridization Technique for Chromosome of Strawberry (Fragaria × ananassa Duch.) | Full Text | References | PDF (774.9 KB)
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Article
Calcium-Boron Addition Promotes Pollen Germination and Fruit Set of Mango
Ratthaphol Muengkaew, Peerasak Chaiprasart & Pheravut Wongsawad
Pages: 147-158
Published online: 16 Dec 2016
AbstractforCalcium-Boron Addition Promotes Pollen Germination and Fruit Set of Mango | Full Text | References | PDF (1,023.6 KB)
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Article
Modeling Elastic and Geometric Properties of Coffea arabica L. var. Colombia Fruits by an Experimental-numerical Approach
Hector A. Tinoco
Pages: 159-174
Published online: 23 Jan 2017
AbstractforModeling Elastic and Geometric Properties of Coffea arabica L. var. Colombia Fruits by an Experimental-numerical Approach | Full Text | References | PDF (1.3 MB)
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Article
Evaluation of Physico-Chemical Properties and Bioactive Compounds of Some Iranian Pomegranate Cultivars
Hossein Ali Asadi-Gharneh, Marjan Mohammadzamani & Soheil Karimi
Pages: 175-187
Published online: 02 Feb 2017
AbstractforEvaluation of Physico-Chemical Properties and Bioactive Compounds of Some Iranian Pomegranate Cultivars | Full Text | References | PDF (1.4 MB)
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Article
Antioxidant Bioactive Compounds and Spoilage Microorganisms of Wax Apple (Syzygium samarangense) during Room Temperature Storage
Johnson O. Esua, Nyuk L. Chin, Yus A. Yusof & Rashidah Sukor
Pages: 188-201
Published online: 17 Feb 2017
AbstractforAntioxidant Bioactive Compounds and Spoilage Microorganisms of Wax Apple (Syzygium samarangense) during Room Temperature Storage | Full Text | References | PDF (1.3 MB)
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Review
Characterization of Pilot Scale Processed Canadian Organic Cranberry (Vaccinium macrocarpon) and Blueberry (Vaccinium angustifolium) Juice Pressing Residues and Phenolic-Enriched Extractives
K. A. Ross, D. Ehret, D. Godfrey, L. Fukumoto & M. Diarra
Pages: 202-232
Published online: 10 Mar 2017
AbstractforCharacterization of Pilot Scale Processed Canadian Organic Cranberry (Vaccinium macrocarpon) and Blueberry (Vaccinium angustifolium) Juice Pressing Residues and Phenolic-Enriched Extractives | Full Text | References | PDF (2.2 MB)
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