Biochemical, physiological, and performance response of a functional watermelon juice enriched in L-citrulline during a half-marathon race

Ascensión Martínez-SánchezFood Quality and Health Group, Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, Campus Muralla del Mar, Cartagena, Spain

http://orcid.org/0000-0003-4548-4427 View further author information

Domingo J. Ramos-CampoDepartment of Physical Activity and Sport Science, Faculty of Sport, Catholic University of Murcia (UCAM), Murcia, SpainView further author information

Bárbara Fernández-LobatoPharmacy Department, Hospital General Universitario Santa Lucía, Cartagena, SpainView further author information

Jacobo A. Rubio-AriasDepartment of Physical Activity and Sport Science, Faculty of Sport, Catholic University of Murcia (UCAM), Murcia, SpainView further author information

Fernando AlacidDepartment of Physical Activity and Sport Science, Faculty of Sport, Catholic University of Murcia (UCAM), Murcia, SpainView further author information

Encarna AguayoFood Quality and Health Group, Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, Campus Muralla del Mar, Cartagena, SpainCorrespondence[email protected]

http://orcid.org/0000-0002-0052-4168 View further author information

Biochemical, physiological, and performance response of a functional watermelon juice enriched in L-citrulline during a half-marathon race

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Biochemical, physiological, and performance response of a functional watermelon juice enriched in L-citrulline during a half-marathon race

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