Physio-biochemical and transcriptomics analyses reveal molecular mechanisms of enhanced UV-B stress tolerance in rice induced by titanium dioxide nanoparticles

Raheel Shahzada Faculty of Agriculture, Universitas Padjadjaran, Bandung, Indonesia;b Bioresources Management, Graduate School, Universitas Padjadjaran, Bandung, IndonesiaView further author information

Putri Widyanti Harlinac Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Bandung, IndonesiaView further author information

Shahid Ullah Khand Integrative Science Center of Germplasm Creation in Western China (CHONGQING) Science City and Southwest University, College of Agronomy and Biotechnology, Southwest University, Chongqing, People’s Republic of ChinaView further author information

Muhammad Ihtishame School of Agriculture, Forestry and Food Engineering, Yibin University, Yibin, People’s Republic of ChinaView further author information

Aamir Hamid Khanf Faculty of Biology, Department of Biogeography, Paleoecology and Environmental Protection, University of Lodz, Lodz, PolandView further author information

Fohad Mabood Husaing Department of Food Science and Nutrition, King Saud University, Riyadh, Saudi ArabiaView further author information

Agung Karuniawana Faculty of Agriculture, Universitas Padjadjaran, Bandung, Indonesia;b Bioresources Management, Graduate School, Universitas Padjadjaran, Bandung, IndonesiaCorrespondence[email protected]
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Physio-biochemical and transcriptomics analyses reveal molecular mechanisms of enhanced UV-B stress tolerance in rice induced by titanium dioxide nanoparticles

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Physio-biochemical and transcriptomics analyses reveal molecular mechanisms of enhanced UV-B stress tolerance in rice induced by titanium dioxide nanoparticles

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