Inclusion of a Bacillus-based probiotic in non-starch polysaccharides-rich broiler diets

Farshad Goodarzi Boroojenia Institute of Animal Nutrition, Department of Veterinary Medicine, Freie Universität, Berlin, GermanyCorrespondence[email protected]

https://orcid.org/0000-0003-2188-7264 View further author information

Yada Duangnumsawanga Institute of Animal Nutrition, Department of Veterinary Medicine, Freie Universität, Berlin, Germany;b Faculty of Veterinary Science, Prince of Songkla University, Songkhla, ThailandView further author information

Damian Józefiakc Department of Animal Nutrition, Poznań University of Life Sciences, Poznań, PolandView further author information

Marta Pachockac Department of Animal Nutrition, Poznań University of Life Sciences, Poznań, PolandView further author information

Dorthe Sandvangd Chr. Hansen, Hørsholm, DenmarkView further author information

Jürgen Zenteka Institute of Animal Nutrition, Department of Veterinary Medicine, Freie Universität, Berlin, GermanyView further author information

Inclusion of a Bacillus-based probiotic in non-starch polysaccharides-rich broiler diets

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Inclusion of a Bacillus-based probiotic in non-starch polysaccharides-rich broiler diets

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