Grape seed oil supplementation in lamb diet: effect on meat oxidation stability and muscle fatty acids

Mohammad SharifiDepartment of Animal Science, University of Birjand, Birjand, Iran; Correspondence[email protected]

Moslem BashtaniDepartment of Animal Science, University of Birjand, Birjand, Iran; Correspondence[email protected]

Abbas Ali NaserianDepartment of Animal Science, Ferdowsi University of Mashhad, Mashhad, Iran;

Homayoun FarhangfarDepartment of Animal Science, University of Birjand, Birjand, Iran;

Mahin RasaniDepartment of Animal Science, Shahid Bahonar University of Kerman, Kerman, Iran

Ali EmamiDepartment of Animal Science, University of Birjand, Birjand, Iran;

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Grape seed oil supplementation in lamb diet: effect on meat oxidation stability and muscle fatty acids

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Grape seed oil supplementation in lamb diet: effect on meat oxidation stability and muscle fatty acids

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