Italian Journal of Animal Science
Volume 18, 2019 - Issue 1
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Grape seed oil supplementation in lamb diet: effect on meat oxidation stability and muscle fatty acids
Mohammad SharifiDepartment of Animal Science, University of Birjand, Birjand, Iran; Correspondence[email protected]
, Moslem BashtaniDepartment of Animal Science, University of Birjand, Birjand, Iran; Correspondence[email protected]
, Abbas Ali NaserianDepartment of Animal Science, Ferdowsi University of Mashhad, Mashhad, Iran;
, Homayoun FarhangfarDepartment of Animal Science, University of Birjand, Birjand, Iran;
, Mahin RasaniDepartment of Animal Science, Shahid Bahonar University of Kerman, Kerman, Iran
& Ali EmamiDepartment of Animal Science, University of Birjand, Birjand, Iran;
Pages 1302-1309
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Received 12 Dec 2018, Accepted 14 Jul 2019, Published online: 22 Aug 2019
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