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Italian Journal of Animal Science Volume 18, 2019 - Issue 1
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Grape seed oil supplementation in lamb diet: effect on meat oxidation stability and muscle fatty acids

Mohammad SharifiDepartment of Animal Science, University of Birjand, Birjand, Iran; Correspondence[email protected]
,
Moslem BashtaniDepartment of Animal Science, University of Birjand, Birjand, Iran; Correspondence[email protected]
,
Abbas Ali NaserianDepartment of Animal Science, Ferdowsi University of Mashhad, Mashhad, Iran;
,
Homayoun FarhangfarDepartment of Animal Science, University of Birjand, Birjand, Iran;
,
Mahin RasaniDepartment of Animal Science, Shahid Bahonar University of Kerman, Kerman, Iran
&
Ali EmamiDepartment of Animal Science, University of Birjand, Birjand, Iran;
Pages 1302-1309 | Received 12 Dec 2018, Accepted 14 Jul 2019, Published online: 22 Aug 2019

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